Tasty doesn't take a lot of time


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Tasty Does Not Take a Lot of Time

You can add that extra WOW to any dish without any additional effort!

None of us have infinite time but we all want to have a tasty meal. Something delicious, but not the same each and every time. We want our guests, and ourselves, to say “WOW that’s good!” and “how did you do that?” without spending all day cooking.

Take the simple salad or greens. Make a vinaigrette (3 parts oil to 1 part vinegar; some people like 2:1 so play around yourself). You need oil and vinegar, some diced shallot and garlic, a pinch of salt, and bit of pepper. No matter which oil or vinegar you choose, the preparation time is the same.

It is easy, and fun, to play with your oil and vinegar choices. One day use a spicy Tuscan Extra Virgin Olive Oil like the Organic DOP Mannucci-Droandi, and another day try the fruity Olivar de la Luna Organic Extra Virgin Olive Oil from Spain. They are very different in flavor profiles and thus you, and your guests, will experience two completely different salads, just by making this one simple change. Go a little further and instead of using Extra Virgin Olive Oils try Hazelnut, Walnut, or Almond Oils. A friend of mine surprised me the other day, she put a few tablespoons of the J. Leblanc Hazelnut Oil on a bed of arugula. This was our entire salad course. WOW!!! It doesn’t get much easier, or dare I say tastier, than that! I added a small pinch of Fleur de Sel Sea Salt for a bit of salty flavor!

Start small and expand. Grab the Mannucci-Droandi DOP Organic Extra Virgin Olive Oil for your spicy Italian, the Olivar de la Luna Extra Virgin Olive Oil for your fruity Spanish, the O Meyer Lemon for a citrus olive oil, and the J. Leblanc Hazelnut Oil for your nut oil. Now add the O Champagne Vinegar, the Honey Apple Sparkling Cider Vinegar, the Ginger Rice Vinegar, and the 50 Year Gran Capirete Sherry Vinegar. That’s SIXTEEN different salad dressings you can make by mixing & matching. And we haven’t even exhausted all the oil and vinegar possibilities at Gourmet-Delights.com.

Play around with different salts (Truffle, Black Cyprus Flake, Hawaiian Red Alaea, Fleur de Sel, and Salish Smoked) or different peppercorns (Green, Long, Pink, Cubeb, Four Pepper Blend) and the possibilities are almost endless (14,560 combinations if you have all the oils, vinegars, salts, and peppercorns we sell)!

Want to add additional fun and flavor?? Pop open a jar of Radici Organic Artichokes, Organic Piquillo Peppers, Grilled Fennel, Marcona Almonds, or add some wonderful seafood. It takes maybe 2 minutes to open the jar and put them on your plate. You've added more variety, more flavor, with hardly any effort at all! That's my idea of tasty without additional work!

And finally, have you ever considered a truffle oil vinaigrette? We love this very simple Asparagus with White Truffle Oil Vinaigrette Recipe.

With almost 300,000 possible flavor combinations from the Gourmet Delights pantry, all for just a few minutes of work, you will never get bored having "just a salad".



Technique Matters

If you want your dressing to form an emulsion it is important take your bowl, add the vinegar, add any herbs, spices, or flavorings, then SLOWLY drizzle in the oil as you whisk vigorously. The oil MUST BE LAST to get it to emulsify.

Note that higher acid dressings need mustard to emulsify.

Some people like putting all the ingredients into a sealed jar, and then shaking. This does work, but you'll need to shake it every time you use it as it will not emulsify.



Mole Negro
Mole Negro
Average rating:
average rating 100%

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Mole Rojo
Mole Rojo
Average rating:
average rating 100%

Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Mole Coloradito
Mole Coloradito Be the first one to write a review

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Boom Boom Curry (Masala Mama)
Boom Boom Curry (Masala Mama) Be the first one to write a review

This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "Medium - Hot"

  • All natural
  • Verified non-GMO
  • No added sugar
  • Made with Extra Virgin Olive Oil
  • Made with naturally gluten-free ingredients
  • Vegan
  • Paleo

Best by: 18April2025

10 ounce (283 gram) glass jar

Price: $14.95 Quantity

Almond Korma Simmering Sauce (Masala Mama)
Almond Korma Simmering Sauce (Masala Mama) Be the first one to write a review

This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "mild."

  • All natural
  • Verified non-GMO
  • No added sugar
  • Made with Extra Virgin Olive Oil
  • Made with naturally gluten-free ingredients
  • Vegan
  • Paleo

Best by: 13April2025

10 ounce (283 gram) glass jar

Price: $14.95 Quantity

Mina Spicy Harissa
Mina Spicy Harissa
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a marinade, spread, dip, and drizzle it on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Basil Pesto (I Peccati di Ciacco)
Basil Pesto (I Peccati di Ciacco) Be the first one to write a review

An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.

  • Perfect for pasta
  • Tasty as a topping for bruschetta

Best By: 06Nov2025

Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.

Contains pine nuts, milk, egg.

6.34 ounce (180 gram) glass jar

Price: $15.95 Quantity

Smoked Sun-Dried Tomato Spread
Smoked Sun-Dried Tomato Spread
Average rating:
average rating 100%

This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.

Best by: 31Oct2026

Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.

Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.

190 gram (6.7 ounce) glass jar

Price: $12.95 Quantity

Dill Pollen
Dill Pollen
Average rating:
average rating 100%

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

  • Sprinkle it directly on salmon and seafood during cooking.
  • Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
  • Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $15.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend
Average rating:
average rating 100%

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $15.95 Quantity

Green Chile Dip (Desert Gardens)
Green Chile Dip (Desert Gardens)
Average rating:
average rating 100%

This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.

This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes Milk, Egg, Soybean, Wheat, and Anchovy.

Best by: 01March2026

Ingredients: Green Chile Powder, Salt, Granulated Garlic, and Onion.

1 ounce package

Price: $4.95 Quantity

Controne Hot Pepper Hand ground (Ferrante)
Controne Hot Pepper: Hand ground (Ferrante)
Average rating:
average rating 100%

Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.

Best By: 30April2025

40 gram (1.41 ounce) glass jar

Price: $18.75
On Sale! $15.95
Quantity

Marino Organic Sicilian Bay Leaf
Marino Organic Sicilian Bay Leaf
Average rating:
average rating 100%

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.

Recipes:

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best By: 31March2025

Bay Leaves are light, very light, so while 0.7 ounces doesn't seem like much, the jar is bigger than my coffee cup to give you some feeling for the quantity you are getting which is LOTS

0.7 ounce (20 gram) glass jar

Price: $17.95 Quantity

Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried)
Average rating:
average rating 100%

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

Best By: 30Sept2025

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $20.45
On Sale! $18.95
Quantity

Wild Mountain Oregano Dried (Ferrante)
Wild Mountain Oregano: Dried (Ferrante) Be the first one to write a review

This is not your ordinary, supermarket, oregano. This is mind-blowing, full of flavor like you've never experienced, oregano!! A true food gem that we are so proud to be able to offer to you.

Hand-picked, mountain oregano from Campania, Italy.

From the Alburni Mountains in Campania.

Suggested for roasted bell peppers, fresh feta cheese, veal cutlets and, of course, pizza!

Best By: 30July2024

10 gram (0.35 ounce) glass jar

Price: $15.75 Quantity

Wild Harvested Organic Salted Capers (Marino)
Wild Harvested Organic Salted Capers (Marino)
Average rating:
average rating 100%

Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Price: $18.95
On Sale! $15.95
Quantity

La Chinata Smoked Paprika (Hot)
La Chinata Smoked Paprika (Hot)
Average rating:
average rating 100%

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $8.95 Quantity

La Chinata Smoked Paprika (Hot) 750g
La Chinata Smoked Paprika (Hot) 750g Be the first one to write a review

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $59.99 Quantity

La Chinata Smoked Paprika (Bittersweet)
La Chinata Smoked Paprika (Bittersweet)
Average rating:
average rating 100%

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $8.95 Quantity

La Chinata Smoked Paprika (Bittersweet) 750g
La Chinata Smoked Paprika (Bittersweet) 750g Be the first one to write a review

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $59.99 Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet)
Average rating:
average rating 100%

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $8.95 Quantity

La Chinata Smoked Paprika (Sweet) 750g
La Chinata Smoked Paprika (Sweet) 750g Be the first one to write a review

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $59.99 Quantity

Mister Bitters Gift Pack (5 x 1 ounce)
Mister Bitters Gift Pack (5 x 1 ounce) Be the first one to write a review

This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles

  • Fig and Cinnamon: A delicious dark and bittersweet additive which brings a touch of Christmas into any cocktail.
  • Negroni: Bitter orange blended with spices and chamomile make this fragrant, citrus driven bitters.
  • Pink Grapefruit and Agave: Bright and bitter oils from fresh pink grapefruit peel flavored with spices and agave nectar.
  • Honeyed Apricot and Smoked Hickory: A sweet front and smoky finish with a blend of honeyed apricot, and smoked hickory.
  • Cacao and Macadamia: A beautiful addition to any after (or before) dinner cocktail. Cacao and macadamia blended with coffee and spices.

A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.

The included recipe card has different cocktail recipes, one for each bitter, to get you started!

Handmade in Australia

One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.

Price: $46.50
On Sale! $39.99
Quantity

King Floyd Bitters Sampler 5 Pack (5 x 0.5 ounce)
King Floyd Bitters Sampler 5 Pack (5 x 0.5 ounce) Be the first one to write a review

This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.

Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:

  • Aromatic: Organic extracts of Gentian, Black Walnut, Cacao Nibs, Cardamom, other secret herbs & spices, Mountain Spring Water.
  • Cardamom: Organic Cardamom, other secret herbs & spices, Mountain Spring Water.
  • Scorched Pear & Ginger: Organic Pear Extract, Organic Ginger Root Extract, Organic Gentian Root Extract. spices, Mountain Spring Water.
  • Cherry Cacao: Organic Cacao Nibs Extract, Montmorency Cherry Extract, Organic Gentian Root Extract & Rose Petal Extract, Mountain Spring Water.
  • Grapefruit Rosemary: Organic Ruby Red Grapefruit Extract, Organic Rosemary Extract, Mountain Spring Water.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

The back of the gift box includes 5 different cocktail recipes, one for each bitter!

One 0.5 ounce bottle of each bitter in a gift box.

Price: $46.50
On Sale! $39.99
Quantity

Workhorse Rye Barrel Aged Spiced Cider Bitters (Limited Edition)
Workhorse Rye Barrel Aged Spiced Cider Bitters (Limited Edition) Be the first one to write a review

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 24.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

Price: $35.98
On Sale! $29.99
Quantity

Dashfire Mole Bitters
Dashfire Mole Bitters Be the first one to write a review

This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!

It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.

We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 1 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

A 50 milliliter (1.7 ounce) bottle.

Price: $18.75
On Sale! $15.99
Quantity

Dashfire Vintage Orange Bourbon Barrel Aged No. 1 Bitters
Dashfire Vintage Orange Bourbon Barrel Aged No. 1 Bitters Be the first one to write a review

Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

Ingredients: bourbon, water, fresh orange rind, spices, angelica root

A 50 milliliter (1.7 ounce) bottle.

Price: $18.75
On Sale! $15.99
Quantity

Whiskey Smoked Brown Sugar
Whiskey Smoked Brown Sugar Be the first one to write a review

The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious marinade for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.

It is great in a cup of coffee!!

Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!

You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!

An 8 ounce resealable pouch

Price: $19.95 Quantity

D.O. Piquillo Peppers (Spain)
D.O. Piquillo Peppers (Spain)
Average rating:
average rating 100%

FINALLY the Espinaler Piquillo Peppers are available in the USA!!

And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Best By: 31Dec2025

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

8 oz glass jar

Price: $14.99 Quantity

Stuffed Hot Cherry Peppers (Casina Rossa)
Stuffed Hot Cherry Peppers (Casina Rossa)
Average rating:
average rating 100%

Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.

May contain traces of walnuts, almonds, and pine nuts.

Best By: 20Oct2025

A 280 gram (9.9 ounce) glass jar.

Price: $19.95 Quantity

Escargots Snail Shells (12-pack)
Escargots Snail Shells (12-pack) Be the first one to write a review

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.

12 shells

Price: $8.99 Quantity

WuWanWo Soy Sauce (Rich)
WuWanWo Soy Sauce (Rich)
Average rating:
average rating 100%

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

  • Gluten Free
  • No coloring
  • No preservatives

Best By: 08Aug2024

250 milliliter (8.45 ounce) glass bottle

Price: $56.25
On Sale! $50.00
Quantity

WuWanWo Soy Sauce (Harmonious)
WuWanWo Soy Sauce (Harmonious)
Average rating:
average rating 100%

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

  • Gluten Free
  • No coloring
  • No preservatives

Best By: 15Oct2025

250 milliliter (8.45 ounce) glass bottle

Price: $56.25
On Sale! $50.00
Quantity

Griottines (35cl)
Griottines (35cl)
Average rating:
average rating 100%

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Price: $29.95
On Sale! $27.95
Quantity

Fig Syrup
Fig Syrup Be the first one to write a review

This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.

For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!

All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.

Best By: 30Aug2026

An 8 ounce bottle

Price: $19.95
On Sale! $16.95
Quantity

Crab Rillettes (Groix et Nature) Best By 18June2024
Crab Rillettes (Groix et Nature) Best By: 18June2024 Be the first one to write a review

FLASH SALE: 33% off with coupon code: 33off

Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best By: 18June2024

3.5 ounces

Price: $15.95 Quantity

Salmon Rillettes (Groix et Nature)
Salmon Rillettes (Groix et Nature) Be the first one to write a review

These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 29June2024

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Lobster Rillettes (Groix et Nature)
Lobster Rillettes (Groix et Nature) Be the first one to write a review

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 28July2025

3.5 ounces

Price: $17.95
On Sale! $15.95
Quantity

Scallop Rillettes (Groix et Nature)
Scallop Rillettes (Groix et Nature) Be the first one to write a review

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

Best by: 27June2025

Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.

3.5 ounces

Price: $17.95
On Sale! $14.95
Quantity

Mussels in Escabeche Premium Line 6/8 (Espinaler)
Mussels in Escabeche Premium Line 6/8 (Espinaler) Be the first one to write a review

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best by: 31Dec2026

Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices

4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)

Price: $19.95 Quantity

Smoked White King Salmon Belly
Smoked White King Salmon Belly
Average rating:
average rating 100%

We FINALLY got an allocation of this delicious, incredibly rare, smoked salmon belly!! They release it only once a year (sometimes not even every year), and this was our year to finally make the list!! Grab them while you can!!

King Salmon is the largest of the Pacific salmon species (they can reach over 100 pounds!) and the highest in fat, including anti-inflammatory Omega-3's. It's often considered the most delicious and is prized for its thick, moist and buttery smooth texture, which makes it a total treat.

While all that separates a white King Salmon from the red King Salmon is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it.

Highly sought-after white king salmon, often marketed as "ivory king," represents a mere five percent of the total king salmon population in Alaska, and many believe the white king's flavor is more delectable than their red-colored counterpart—you'll never know until you try!

The belly is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $24.95 Quantity

Smoked White King Salmon
Smoked White King Salmon Be the first one to write a review

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.

As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31Oct2027

6 ounce (170 gram) metal can

Price: $19.95 Quantity

Smoked Sockeye Salmon
Smoked Sockeye Salmon
Average rating:
average rating 100%

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Price: $19.95
On Sale! $16.95
Quantity

Smoked Herring
Smoked Herring Be the first one to write a review

Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Price: $11.95 Quantity

Smoked Octopus
Smoked Octopus Be the first one to write a review

Smoky, briny and succulent, our smoked octopus is a special treat.

Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.

We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.

Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Best By: 30Apr2027

6 ounce (170 gram) metal can

Price: $24.95
On Sale! $19.95
Quantity

Smoked Geoduck
Smoked Geoduck
Average rating:
average rating 100%

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31Jan2027

6 ounce (170 gram) metal can

Price: $29.95 Quantity

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie)
Average rating:
average rating 100%

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable

Best by: 13May2025

2.8 ounces (80 grams)

Price: $21.95
On Sale! $15.95
Quantity

Duck Rillettes (Rougie)
Duck Rillettes (Rougie) Be the first one to write a review

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable

Best by: 03May2025

2.8 ounces (80 grams)

Price: $12.95 Quantity

Pure Pistachio Oil (J. Leblanc)
Pure Pistachio Oil (J. Leblanc)
Average rating:
average rating 100%

This rare nut oil is wonderful on a salad, mixed in a vinaigrette, or tossed with sauteed vegetables or potatoes for a unique, nutty flavor. This makes for a great gift for the chef in your life, or it is a wonderful treat for yourself!

Our favorite way to use this oil is in salad dressings, or sprinkling it over white fish, gnocchi, or roasted beets.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce metal tin

Price: $73.95
On Sale! $68.95
Quantity

Giuseppe Fois Grand Reserve Sardinian Extra Virgin Olive Oil
Giuseppe Fois Grand Reserve Sardinian Extra Virgin Olive Oil
Average rating:
average rating 100%

Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Italy.

Best by: 31March2025

500 milliliter (16.8 ounce) bottles

Price: $46.95
On Sale! $39.95
Quantity

Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Average rating:
average rating 100%

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

  • Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
  • "Best in Class", 2014 New York International Olive Oil Competition
  • 1st Joop Japan Olive Oil Prize "Exellence"
  • 19th BIOL International Prize "Gold Medal"
  • An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

Best By: 30June2025

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity

Madonna Raro Extra Virgin Olive Oil
Madonna Raro Extra Virgin Olive Oil
Average rating:
average rating 100%

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

  • 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

Best By: 31Dec2025

500 milliliter (16.8 ounce) bottles

Price: $49.95 Quantity

Gourmet Delights Extra Virgin Olive Oil (Umbria)
Gourmet Delights Extra Virgin Olive Oil (Umbria)
Average rating:
average rating 97%

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $35.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continue to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Best by: 02Nov2025

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $32.95 Quantity

Gourmet Delights Late Harvest Extra Virgin Olive Oil (Lazio)
Gourmet Delights Late Harvest Extra Virgin Olive Oil (Lazio)
Average rating:
average rating 100%

Colli Etruschi in Lazio, Italy was kind enough to offer us a special bottling of their late harvest Caninese extra virgin olive oil for our own private label.

If tasted blind, you would easily think this extra virgin olive oil was twice the cost, but at only $27.50 per bottle, it is a bargain, and suitable for both special occasions and daily use.

Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-art-equipment to produce the highest quality extra virgin olive oils.

Best By: 01Dec2025

Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.

500 milliliter (16.8 ounce) bottle

Price: $27.50 Quantity

Barolo Red Wine Vinegar
Barolo Red Wine Vinegar
Average rating:
average rating 100%

I Peccati di Ciacco, one of our favorite producers, brings us this Red Wine Vinegar made from 100% DOCG Barolo Nebbiolo grapes from the heart of Italy's Piedmont region. This red wine vinegar is the perfect condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become your "go-to" red wine vinegar in your kitchen.

This red wine vinegar was voted the #1 mono-varietal vinegar in Italy by Gambero Rosso.

Acidity: 7%

Contains sulfites

250 milliliter (8.45 fluid ounce) bottle

Price: $29.95 Quantity

Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Average rating:
average rating 95%

José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 75 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

250 milliliter (8.45 fluid ounce) bottle

Price: $25.00 Quantity

Champagne Vinegar by O
Champagne Vinegar by O
Average rating:
average rating 100%

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Citrus Champagne Vinegar by O
Citrus Champagne Vinegar by O
Average rating:
average rating 100%

Sonoma California champagne aged with a twist of fresh lemon creates this wonderful vinegar: Bright, crisp, light, and dry.

Serving ideas:

  • Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

NEW SIZE, 50% bigger, same great price

Best by: 06Sept2028

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

White Balsamic Vinegar by O
White Balsamic Vinegar by O
Average rating:
average rating 100%

Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Tuna with Organic Catalan Sauce (Organic) (Gonidec)
Tuna with Organic Catalan Sauce (Organic) (Gonidec) Be the first one to write a review

Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.

Best by: 07Aug2025

Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.

*56.9% of agricultural products from organic farming.

5.64 ounce (160 gram) metal tin

Price: $24.95
On Sale! $18.85
Quantity

Bonito Tuna Loins with Espelette Pepper
Bonito Tuna Loins with Espelette Pepper Be the first one to write a review

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.

Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

These large loin pieces are ideal for:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2030

Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).

220 gram (7.78 ounce) net weight glass jar

Price: $27.95
On Sale! $19.95
Quantity

Anchovies in Olive Oil (Spain)
Anchovies in Olive Oil (Spain)
Average rating:
average rating 100%

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

Ingredients: Anchovies, olive oil, salt.

For maximum flavor and freshness please keep refrigerated once you receive them.

1.67 ounce tin (47.5 grams) in a cardboard box

Price: $6.99 Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados)
Average rating:
average rating 96%

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 29Oct2027

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

Price: $10.95 Quantity

Pulpo Octopus in Galician Sauce (Conservas de Cambados)
Pulpo: Octopus in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 80%

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Best by: 30Jan2027

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.95 Quantity

Zamburinas Small Scallops in Galician Sauce (Conservas de Cambados)
Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 100%

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 17Feb2026

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.75
On Sale! $9.95
Quantity

Barnacles in Brine (Conservas de Cambados)
Barnacles in Brine (Conservas de Cambados) Be the first one to write a review

Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.

We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best by: 24Nov2025

Ingredients: Barnacles, water, salt

4 ounce (111 gram) metal tin

Buy 3 or more and get them for only $30 each!

Price: $35.00
Quantity

Baby Eels in Olive Oil (Conservas de Cambados)
Baby Eels in Olive Oil (Conservas de Cambados) Be the first one to write a review

Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.

To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best By: 15March2025

Ingredients: Baby eels, olive oil, salt and cayenne pepper.

4 ounce (111 gram) metal tin

Buy 3 or more, and get them for only $50 each!

Price: $54.95
Quantity

Tinta de Calamar Squid Ink (Conservas de Cambados) Jar
Tinta de Calamar: Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

Price: $21.95 Quantity

Almejas Clams from Galicia (Conservas de Cambados)
Almejas: Clams from Galicia (Conservas de Cambados) Be the first one to write a review

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.

These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams from Galicia, water and salt

4 ounces (111 grams) in a metal tin. 10-14 per tin.

Price: $74.99
On Sale! $59.95
Quantity

Bonito Tuna Ventresca White Tuna Belly
Bonito Tuna "Ventresca" White Tuna Belly
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

112 gram (4 ounce) metal tin in a cardboard box

Price: $23.95
On Sale! $19.95
Quantity

Truffle & Salt
Truffle & Salt
Average rating:
average rating 100%

The original and still the best!

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

Best By: 20July2025

3.5 ounce glass jar

Price: $32.95
On Sale! $26.95
Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen
Average rating:
average rating 100%

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Porcini & Salt
Porcini & Salt
Average rating:
average rating 100%

Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Pork Lard (FatWorks)
Pork Lard (FatWorks) Be the first one to write a review

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

  • All Natural
    • Minimally processed
    • No artificial ingredients
  • No preservatives
  • Gluten-free
  • Dairy Free
  • 0 Grams Trans-fat
  • Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Price: $19.95 Quantity

Horseradish Dijon Mustard (Edmond Fallot)
Horseradish Dijon Mustard (Edmond Fallot)
Average rating:
average rating 100%

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.

Best by: 09July2024

7.4 ounce glass jar

Price: $8.95
On Sale! $7.95
Quantity

Extra Virgin Sesame Oil (Chosen Foods)
Extra Virgin Sesame Oil (Chosen Foods) Be the first one to write a review

Chosen Foods Extra Virgin Sesame Oil is cold pressed using high-quality sesame seeds. This cold press processing preserves most of the nutrients found in raw sesame seeds, as well as preserves the unique flavor profile we love in sesame seeds.

Cold pressed, unrefined sesame oil adds authentic mild flavor to Asian dishes, but it doesn't simply stop there. The health benefits of extra virgin sesame oil dates back centuries, attributed to its powerful antioxidants sesamol and sesamin.

This is a perfect finishing oil that you should add to your dish after the heat has been turned off. It is ideal for drizzling over your stir-fry, adding to soups or salad dressings, tossing with cooked vegetables, and adding flavor to pasta dishes.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Price: $12.85 Quantity

Toasted Sesame Seed Oil (Chosen Foods)
Toasted Sesame Seed Oil (Chosen Foods) Be the first one to write a review

Whole sesame seeds are toasted to unlock their deep flavor and unique aroma. Expeller pressed and lightly filtered, this finishing oil adds a nutty, flavorful complexity to any dish. Suitable for dressings, marinades, sauces, and drizzling over meats and vegetables.

Chosen Foods Toasted Sesame Oil is a highly fragrant oil, elegant in its aroma and taste. The health benefits of sesame oil date back centuries, and can be attributed to its powerful antioxidants, sesamol and sesamin.

With a smoke point of 250°F, sesame oil is best suited to low-heat cooking. Consider finishing your soups, noodle dishes, and rice dishes with a light drizzle of oil after the heat's been turned off. It's also ideal for creating unique salad dressings, marinades and sauces.

Sesame oil is a must-have for creating home-cooked versions of your favorite Asian dishes. Yielded when the toasted seeds are expeller pressed, it's always 100% natural and never produced with chemicals.

The nutty, savory flavor of sesame oil essential to Asian cuisine.

Heart-healthy monounsaturated fats are the same fats in avocado oil.

The perfect finishing oil, drizzle over your favorite soups, noodle, and rice dishes.

Non-GMO, a commitment we honor across our entire line of products.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Price: $12.85 Quantity

Black Garlic Sauce (Kanzuri)
Black Garlic Sauce (Kanzuri) Be the first one to write a review

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 26Oct2025

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity

Roasted Shishito Sauce (Kanzuri)
Roasted Shishito Sauce (Kanzuri) Be the first one to write a review

An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.

Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.

We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.

Best By: 26Oct2025

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity

Whisky Barrel Aged Shoyu (Haku)
Whisky Barrel Aged Shoyu (Haku) Be the first one to write a review

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 01Nov2025

Allergen information: Contains soy and wheat.

Ingredients: Water, Soybeans, Salt, Wheat, Alcohol

12.6 ounce (375 mL) glass bottle

Price: $29.95 Quantity

Cherry Blossom Shoyu (Haku)
Cherry Blossom Shoyu (Haku)
Average rating:
average rating 100%

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 18Oct2025

Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

12.6 ounce (375 mL) glass bottle

Price: $29.95 Quantity

Smoked Shoyu (Haku)
Smoked Shoyu (Haku) Be the first one to write a review

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 25July2024

Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke

12.6 ounce (375 mL) glass bottle

Price: $29.95 Quantity

Black Garlic Shoyu (Haku)
Black Garlic Shoyu (Haku) Be the first one to write a review

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle

Price: $34.95 Quantity

Fish Sauce Iwashi Barrel Aged (Haku)
Fish Sauce Iwashi Barrel Aged (Haku) Be the first one to write a review

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.

Store at room temperature, do not refrigerate.

Best By: 08Nov2025

Made in Japan

12.6 ounce (375 mL) glass bottle

Price: $39.95
On Sale! $34.95
Quantity

Yuzu Marmalade (Yakami Orchards)
Yuzu Marmalade (Yakami Orchards)
Average rating:
average rating 100%

Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.

This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!

All natural.

Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.

Best By: 17Nov2025

300 gram (10 ounce) glass jar

Price: $16.95 Quantity

Yuzu Juice, Marugoto Shibori (Yakami Orchards)
Yuzu Juice, Marugoto Shibori (Yakami Orchards) Be the first one to write a review

Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.

Best By: 16Oct2025

Made in Miyazaki, Japan

6 ounce glass bottle

Price: $15.95 Quantity

Sesame Miso, Light Tan, Aged 3 Months
Sesame Miso, Light Tan, Aged 3 Months Be the first one to write a review

Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Best By: 02Nov2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sesame, Water, Sea Salt

160 gram (5.64 ounce) glass jar

Price: $16.95
On Sale! $14.95
Quantity

Chili Sauce with Yuzu (Kanzuri)
Chili Sauce with Yuzu (Kanzuri) Be the first one to write a review

This is an exciting chili sauce utilizing spice, bright floral Yuzu citrus, and a hint of yeast to create an inspired and memorable burst of flavors.

Try a squeeze on pork bao buns, fish tacos, or bowl of ramen. Perfect for adding a kick to any dish!

Best By: 25Jan2026

Ingredients: Red chili peppers, yuzu zest, Shio Koji (rice, salt, water, koji), rice vinegar, less than 1/10th of 1% Sodium Benzoate as a preservative, Xantham gum

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity

Yuzu Miso, Chunky Light, Aged 3 Months
Yuzu Miso, Chunky Light, Aged 3 Months Be the first one to write a review

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Best By: 19Oct2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Yuzu Fruit, Yuzu Zest, Water, Sea Salt

160 gram (5.64 ounce) glass jar

Price: $16.95
On Sale! $14.95
Quantity

Octopus Caldeirada
Octopus Caldeirada
Average rating:
average rating 100%

Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin

Price: $28.95
On Sale! $24.95
Quantity

Pork Shank Ramen Base
Pork Shank Ramen Base Be the first one to write a review

Pork Shank Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:

  • Wonderful mouthfeel.
  • Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
  • Full robust flavors that can be diluted to one’s preference.

This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.

Enjoy the wonderful flavor of Braised Pork Shank, Shio Shoyu, Roasted Vegetables, with a Luxurious Mouthfeel and tantalizing aromas

Shelf-stable, heat, dilute to preference, add noodles, serve.

Contains Soybeans, Fish, Sesame

Gluten Free

Best By: 20Dec2025

Made in Japan

Ingredients: Water, Pork Extract, Salt, Vegetable Oil (soybeans, canola, sesame seed, cottonseed), Yeast Extract, Sugar, Soy Sauce (water, soybeans, wheat, salt), Wheat Flour, Pork Fat, Maltodextrin, Garlic Powder (garlic, potato startch), Vegetable Extract (potato, cabbage, carrot, onion, bean sprouts, garlic) Hydrolyzed Soy Protein, White Pepper, Less Than 1/10 of 1% Sodium Benzoate

16.9 ounce (500 mL) glass bottle

Price: $19.95
On Sale! $15.95
Quantity

Palacios Mild Chorizo Sausage
Palacios Mild Chorizo Sausage Be the first one to write a review

Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.

Spanish chorizo is dry-cured and ready to eat right out of the package!

Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!

We also love it in paella!

Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.

Gluten Free

Lactose Free

Best By: 07Nov2025

Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing

225 gram (7.9 ounce)

Price: $17.95
On Sale! $14.95
Quantity

Black Truffle Tamari (Haku)
Black Truffle Tamari (Haku) Be the first one to write a review

Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor.

Tamari (or tamari shoyu) is a Japanese type of soy sauce derived from miso (fermented soybean paste). When miso ferments for at least a few weeks, a liquid naturally forms around the miso. The liquid that accumulates around miso is tamari (in Japanese, tamari can mean “pool” or “collection”).

Aged 2 years

Made in Japan

Best By: 15Dec2025

Ingredients: Water, Whole Soybeans, Sea Salt, Truffles, Natural Truffle Flavor

12.68 ounce (375 mL) glass bottle

Price: $39.95 Quantity

Spicy Crab Miso Ramen Base
Spicy Crab Miso Ramen Base
Average rating:
average rating 100%

Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:

  • Wonderful mouthfeel.
  • Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
  • Full robust flavors that can be diluted to one’s preference.

This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.

Enjoy the wonderful flavor of Fresh Crab, Braised Pork Shank, Fermented Soybean, Just The Right Amount of Chili Spice, with a luxurious mouthfeel and intoxicating aroma.

Shelf-stable, heat, dilute to preference, add noodles, serve.

Contains Soybeans, Fish, Sesame

Gluten Free

Best By: 13Dec2025

Made in Japan

Ingredients: Water, Soybean Paste, (soybeans, water,rice, salt), Crab Extract, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate

16.9 ounce (500 mL) glass bottle

Price: $19.95
On Sale! $15.95
Quantity

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