Michel Cluizel Chocolate


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"To arouse pleasure, chocolate must delight the palate like no other exquisite sweet." - M. Cluizel

Michel Cluizel has practiced the art of fine chocolate since 1948. His love of fine chocolate, and his commitment to produce the finest chocolate without any compromise, from the bean to the final product, has made Michel Cluizel one of the top chocolatiers of the world.

As one of the world's few fully integrated chocolate manufacturers, Michel Cluizel controls all aspects of chocolate production. His goal is perfection in both flavor and quality, and he achieves it with every single chocolate piece. His blend of traditional chocolate making techniques and great innovation, such as being the first to manufacture chocolate bars using cocoa from single plantations, produces some of the finest chocolates available in the world.

Michel Cluizel requires his chocolate be mixed and conched until the particles of each ingredient are no larger than 18 microns. This results in one of the few chocolates in the world that does not rely on additives (emulsifiers, like soy lecithin) to maintain consistency. Michel Cluizel's chocolates are among the smoothest in the world!

Michel Cluizel has personally visited each of the plantations from which the company's cocoa is sourced. They work throughout the year with the growers, ensuring that only the highest quality cacao, grown free of pesticides, is used. In addition, Michel Cluizel uses only pure cane sugar (instead of corn syrup or cheaper beet sugars), pure Bourbon vanilla beans (instead of artificial vanillin), and pure cocoa butter (instead of hydrogenated oils and unhealthy trans-fats). He has also banned soy lecithin and all other emulsifiers. He believes that by using only the best ingredients, and taking extra care and time in the production process, the exceptional flavor and mouthfeel we all love and desire shines through. With one taste, the difference between Michel Cluizel chocolates and all the rest is evident.

Without question, Michel Cluizel is one of the finest chocolatiers the world has ever known, his chocolates are second to none!

How to taste high-end chocolate

Bite a piece of chocolate and crunch it between your teeth - then stop chewing and let it slowly melt. Gently move the chocolate around in your mouth. By doing this you will discover that even the darkest chocolate that you've had before, which you thought was bitter, will not be. The reason is that when you chew chocolate quickly, all the tannins get released at once and the tannins are bitter. But when chocolate is allowed to gently melt in your mouth, the richness, and smooth mouthfeel, of the chocolate is allowed to shine through. You thus get the pure chocolate flavor and experience you expect and demand. Also, as we all know, chocolate triggers dopamine in the brain, which makes us feel good. And that's how we get addicted to real chocolate.

All Michel Cluizel chocolates are made using:

  • Pure cocoa butter
  • No added vegetable fat (other than cocoa butter)
  • No added artificial or natural flavoring
  • Genuine Bourbon vanilla bean
  • Sugar
  • No soy
Coffret Carres 1ers Crus de Plantation 28 Single Estate Chocolate Squares (Cluizel)
Coffret Carres '1ers Crus de Plantation' 28 Single Estate Chocolate Squares (Cluizel) Be the first one to write a review

Arriving November 2020, just in time for the holiday season

28 Assorted Dark Single Estate Chocolates from Michel Cluizel:

  • Maralumi (Papua) 64% Dark Chocolate
  • Maralumi (Papua) 47% Milk Chocolate
  • Mokaya Organic (Mexico) 66% Organic Dark Chocolate
  • Los Anconès Organic (Santo Domingo) 67% Organic Dark Chocolate
  • Mangaro (Madagascar) 65% Dark Chocolate
  • Mangaro (Madagascar) 50% Milk Chocolate
  • Vila Gracinda (Sao Tomé) 67% Dark Chocolate.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

4.94 ounces (140 gram): 28 chocolate squares (4 of each).

Price: $38.95
On Sale! $36.95
Quantity

Pures Origines du Monde (Cluizel)
Pures Origines du Monde (Cluizel) Be the first one to write a review

Arriving November 2020, just in time for the holiday season

Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.

This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

240 grams (8.5 ounces) : 70 chocolate coins

Price: $69.95 Quantity

Grandes Teneurs Cocoa Percentage Tasting (Cluizel)
Grandes Teneurs Cocoa Percentage Tasting (Cluizel) Be the first one to write a review

Arriving November 2020, just in time for the holiday season

Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.

This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

240 grams (8.5 ounces) : 70 chocolate coins

Price: $69.95 Quantity

Cluizel 66% Dark Chocolate Bar - Mokaya (Organic)
Cluizel 66% Dark Chocolate Bar - Mokaya (Organic) Cluizel 66% Dark Chocolate Bar - Mokaya (Organic)
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Arriving November 2020, just in time for the holiday season

This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

Organic

70 gram (2.47 ounce) chocolate bar

Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!

Price: $9.95
Quantity   1 - 5     6+  
Price $9.95 $8.95
Quantity

Raw Sicilian Almond Cream (Organic)
Raw Sicilian Almond Cream (Organic) Be the first one to write a review

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!

Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Caramiele Natural Honey & Hazelnut Spread (ADI)
Caramiele: Natural Honey & Hazelnut Spread (ADI) Caramiele: Natural Honey & Hazelnut Spread (ADI)
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From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

ADI focuses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.

Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.

Ingredients: acacia honey, hazelnuts

8.8 ounce (250 gram) glass jar

Price: $16.95 Quantity

Hazelnut Spread with Raw Cacao (Organic)
Hazelnut Spread with Raw Cacao (Organic) Hazelnut Spread with Raw Cacao (Organic)
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Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.

Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.

All products are:

  • Made with 100% organic Criollo cacao
  • Made with known supply chain, fair trade, and sustainable environmental practices
  • Made with low sugar, and only from coconut-based sources
  • Vegan
  • Gluten free
  • Produced at low temperatures
  • Free of lactose, soy lecithin and palm oil, artificial flavors
  • Use IGP Italian ingredients such as hazelnuts and almonds

Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Pitted Agen Prunes (Coufidou)
Pitted Agen Prunes (Coufidou) Pitted Agen Prunes (Coufidou)
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These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

  • Serve with a cheese platter
  • Bake a prune d’Agen tart (after soaking the prunes in muscat!)
  • Make pork and prune stew
  • Add to a sauce for roasted poultry
  • Stuff with foie gras
  • Make prune ice cream
  • Use as the fruit in Far Breton Pudding Cake
  • Make a lamb tagine with prunes
  • Stew prunes with port wine and serve over a piece of pound cake
  • Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Price: $14.95 Quantity

Griottines (35cl)
Griottines (35cl) Griottines (35cl)
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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Price: $29.95
On Sale! $27.95
Quantity

Love Jam (Les Confitures à l’Anciennes)
Love Jam (Les Confitures à l’Anciennes) Love Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.

Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.

May contain traces of Nuts and Milk.

Refrigerate after opening.

9.2 oz glass jar

Price: $9.75 Quantity

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