Average rating:

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable

Best by: 13May2025

2.8 ounces (80 grams)

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 28July2025

3.5 ounces

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

Best by: 27June2025

Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.

3.5 ounces

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Average rating:

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 26April2025

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.

The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

In stock for immediate delivery

Four cheese spreader knives in a wooden storage box