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Duck
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Please click on any product image to get some of our favorite uses and recipes for each product.
Rougié
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties.
Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.
All products are carefully crafted in USDA-approved plants following the strictest HACCP standards.
As part of the Euralis Gastronomie group, Rougié fully integrates its production process “from the corn field to the plate”.
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NUTRITIONAL FACTS
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Whether as meat or in the form of foie gras, gastronomic products made from fattened ducks contain unsuspected benefits, such as considerable quantities of unsaturated fatty acids.
These unsaturated fatty acids protect the cardiovascular system and generate substances such as Omega-3.
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Duck Fat |
Olive Oil |
Butter |
Saturated fatty acids |
27% |
17% |
52% |
Monounsaturated fatty acids |
57% |
65% |
23% |
Polyunsaturated fatty acids |
12% |
13% |
2% |
The composition of duck fat is quite similar to that of olive oil. No wonder foie gras aficionados benefit from the “French paradox”! |
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