Duck


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Rougié

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties.

Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.

All products are carefully crafted in USDA-approved plants following the strictest HACCP standards.

As part of the Euralis Gastronomie group, Rougié fully integrates its production process “from the corn field to the plate”.

Griottines (35cl)
Griottines (35cl)
Average rating:
average rating 100%

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar
Price: $31.95
On Sale! $29.95 		Quantity
Griottines (1L)
Griottines (1L)
Average rating:
average rating 100%

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

1 liter (33.8 ounce) plastic jar
Price: $74.99
On Sale! $69.95 		Quantity

NUTRITIONAL FACTS

Whether as meat or in the form of foie gras, gastronomic products made from fattened ducks contain unsuspected benefits, such as considerable quantities of unsaturated fatty acids.

These unsaturated fatty acids protect the cardiovascular system and generate substances such as Omega-3.

 
Duck Fat
Olive Oil
Butter
Saturated fatty acids
27%
17%
52%
Monounsaturated fatty acids
57%
65%
23%
Polyunsaturated fatty acids
12%
13%
2%

The composition of duck fat is quite similar to that of olive oil. No wonder foie gras aficionados benefit from the “French paradox”!
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