Duck Confit (Rougie)1

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Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.

No hassles, simply heat and enjoy!

• Traditional French confit.
• Slowly cooked and preserved in its own duck fat.
• Cooked twice for a great “fall-off-the-bone” effect.
• Smooth, moist, and tender.
• All natural, no preservatives.
• Pork Free.

Round can, shelf stable for 3 years at room temperature.

Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.

4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

Prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate

3.17 ounce (90 gram) metal can

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Duck fat is a traditional, tasty, and healthy alternative to butter.

• Ideal for frying potatoes.
• Make your own duck fat fries.
• Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
• Use duck fat rather than butter to make your pancakes.
• Make your own home-made confit.

Fully cooked, rendered, and filtered duck fat.

Pork free.

Shelf stable for 4 years at room temperature.

11.28 ounce (320 gram) glass jar

This is quite possibly the finest lard available. It is rendered from the the prized "leaf" (internal fat which contains no meat muscle) which makes it less "porky" tasting than regular lard. This amazing lard is delicate, light, and mild tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. Leaf Lard also has a high smoke point (375F), making it perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine. Fat Works Pure Premium Pasture Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll easily understand why we love having it in our own kitchens!

• All Natural
• Minimally processed
• No artificial ingredients
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pasture Raised Pigs

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

FatWorks Grass-Fed Beef Tallow is made from Pasture Raised, 100% Grass-Fed cows, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers, and those who know enough to Just Eat Real Food! This tallow is pure, delicious, and naturally shelf stable with a high smoke point (375°F).

Use this tallow for:

• Pies, fries, eggs, chili, and stews.
• Great for baking, sauteing, and deep frying.

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• Great for cooking up to 375F

Shelf stable at room temperature.

Ingredients: 100% Grass Fed Beef Tallow

14 ounce (396 gram) glass jar

We proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables, and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root vegetable will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.)

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

• Gluten-free
• Dairy Free
• Soy free
• Medium to high heat cooking

Shelf stable at room temperature.

Ingredients: 100% Grass Fed Lamb Fat

8.2 ounce (232 gram) glass jar

This is called Thunderfat because it is sourced from the great American Bison, the Thunderbeast! Fatworks Grass Fed Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying, and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews, and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply.

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

• Gluten-free
• Dairy Free
• Non-Hydrogenated
• No artificial trans-fats

Shelf stable at room temperature.

Ingredients: 100% Organic Buffalo Fat

8.8 ounce (252 gram) glass jar

If you don't know Schmaltz you are about to enter a whole new world of delicious cooking. No joke.

Ashkenazi Jewish cooking has used Schmaltz for generations and we are proud to bring this incredible fat to you! (As an aside the Ashkenazi Jewish population is known for having one of the most heart healthy communities in the world.)

Nothing really compares to Schmaltz. It has the richness of duck fat but is milder and more aromatic. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way. Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stir fries, pan fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like you would a high quality butter or fine olive oil. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced. If potatoes could talk to Schmaltz they would say, "You complete me!" This Chicken Schmaltz is made with 100% Organic Free Range Chicken (which ain't easy to find!) and is rendered with the typical care and passion that you would expect from FatWorks.

If you would like to learn more about the joys of cooking with Schmaltz we recommend that you pick up a copy of Michael Rulhman's quintessential book on Schmaltz entitled, "The Book of Schmaltz-A Love Song to A Forgotten Fat."

• All Natural
• Minimally processed
• No artificial ingredients
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

Ingredients:Organic Chicken Fat, Organic Rosemary Extract

8 ounce (227 gram) glass jar

Griottines (35cl)13

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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

These small jars are perfect as little gifts, or as individual jars set out at each place setting. 3 cherries and a little kirsch in each jar.

1.8cl (18 milliliters); jar is about the size of a golf ball if you need a point of reference

Pitted Agen Prunes (Coufidou)1

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These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

• Serve with a cheese platter
• Bake a prune d’Agen tart (after soaking the prunes in muscat!)
• Make pork and prune stew
• Add to a sauce for roasted poultry
• Stuff with foie gras
• Make prune ice cream
• Use as the fruit in Far Breton Pudding Cake
• Make a lamb tagine with prunes
• Stew prunes with port wine and serve over a piece of pound cake
• Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Agen Prunes Stuffed with Prune Mousse (Coufidou)1

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The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.

Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.

We only get 12 tins a year, grab them while you can!

Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.

15.8 ounce (450 gram) blue metal tin