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Duck fat is a traditional, tasty, and healthy alternative to butter.

• Ideal for frying potatoes.
• Make your own duck fat fries.
• Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
• Use duck fat rather than butter to make your pancakes.
• Make your own home-made confit.

Fully cooked, rendered, and filtered duck fat.

Pork free.

Shelf stable for 4 years at room temperature.

11.28 ounce (320 gram) glass jar

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

This prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

3.17 ounce (90 gram) metal can

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

Our last delivery before Christmas arrives this week, grab them while you can, they sell out fast!

2.8 ounces (80 grams)

Pork & Duck Terrine with 20% Foie Gras (Rougie)1

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This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

Our last delivery before Christmas arrives this week, grab them while you can, they sell out fast!

2.8 ounces (80 grams)

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

3.5 ounces

These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Our last delivery before Christmas arrives this week, grab them while you can, they sell out fast!

3.5 ounces

Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

3.5 ounces

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

3.5 ounces

We proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables, and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root vegetable will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.)

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

• Gluten-free
• Dairy Free
• Soy free
• Medium to high heat cooking

Shelf stable at room temperature.

Ingredients: 100% Grass Fed Lamb Fat

8.2 ounce (232 gram) glass jar

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Apple Cider Confit with Calvados (L’Epicurien)1

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This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

4.4 ounce glass jar

Pear & White Wine Confit (L’Epicurien)1

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A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Filled with luscious, sweet pineapple and spicy penja (white) pepper, this confit combines these flavors in a perfect way. We think it is superb on roasted duck breast, wonderful on a ham sandwich, and delightful spread onto a warm scone with Swiss cheese.

Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, and that gives Penja White pepper a unique and pure taste.

Click here to learn more about Penja pepper and why it is so special?!

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar,White Wine, Fruit Pectin, Penja Pepper (0.12%)

4.4 ounce glass jar

Griottines (35cl)20

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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Radici Organic Tuscan White Bean Appetizer5

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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

• Eat them right out of the jar, they are that good!
• Ideal in vegetarian dishes
• Amazing in salads
• Drizzle with a little extra virgin olive oil to top bruschetta
• Mix with fresh tuna chunks for a delicious, protein-rich meal

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

• Ready-to-eat right from the jar!
• Certified organic.

Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

White Cannellini Beans with Truffle (I Peccati di Ciacco)2

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. Use it to top crostini or bruschetta as an appetizer, or bring it to the main table on top of polenta or filet mignon. It can also be served as a side dish with beef, veal, or chicken.

Ingredients: Canellini beans, extra virgin olive oil, Black Summer Truffle (Tuber Aestivum Vitt) 1%, salt, garlic, aroma.

9.9 ounce (280 gram) net weight jar

Pitted Agen Prunes (Coufidou)1

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These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

• Serve with a cheese platter
• Bake a prune d’Agen tart (after soaking the prunes in muscat!)
• Make pork and prune stew
• Add to a sauce for roasted poultry
• Stuff with foie gras
• Make prune ice cream
• Use as the fruit in Far Breton Pudding Cake
• Make a lamb tagine with prunes
• Stew prunes with port wine and serve over a piece of pound cake
• Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders. These spreaders are dishwasher safe.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow up to 1-2 weeks for delivery.

Four cheese spreader knives in a wooden storage box

Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.

The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow up to 1-2 weeks for delivery.

Four cheese spreader knives in a wooden storage box

Add your bright personality to your cheese or appetizer plate with these multi-color cheese spreaders. Their vibrant colors will add a pop to every occasion.

Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders. These spreaders are dishwasher safe.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow up to 1-2 weeks for delivery.

Four cheese spreader knives in a wooden storage box

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.

• 4 stainless steel cheese knives with Ivory ABS Handles
• Thickness : 2.5 mm
• Brass colored caps
• Wooden storage box
• Each knife is signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant
• We recommend washing your cutlery gently by hand under running hot water and drying it immediately after. However, most of the Laguiole products, apart from those with natural wood handles, are dishwasher safe.

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow up to 1-2 weeks for delivery.

One set of 4 knives in a wooden storage box

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.

• 4 stainless steel cheese knives with Black ABS Handles
• Thickness : 2.5 mm
• Stainless Steel Caps
• Wooden storage box
• Each knife is signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant
• We recommend washing your cutlery gently by hand under running hot water and drying it immediately after. However, most of the Laguiole products, apart from those with natural wood handles, are dishwasher safe.

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow up to 1-2 weeks for delivery.

One set of 4 knives in a wooden storage box