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Our wonderful cocktail recipes and accompaniments!!
Try these recipes:
This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles
A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.
The included recipe card has different cocktail recipes, one for each bitter, to get you started!
Handmade in Australia
One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.
This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.
Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
The back of the gift box includes 5 different cocktail recipes, one for each bitter!
One 0.5 ounce bottle of each bitter in a gift box.
These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.
The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.
Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.
3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.
This is released once a year, we were lucky to get 24.Grab them while you can!
3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.
This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!
It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.
We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 0.5 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!
Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.
Made in the USA
A 50 milliliter (1.7 ounce) bottle.
Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.
Ingredients: bourbon, water, fresh orange rind, spices, angelica root
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
Best By: 16Oct2025
Made in Miyazaki, Japan
6 ounce glass bottle
The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Best By: 26May2027
12 ounce (350 gram) metal tin
Three tins, each is 4.2 ounces (120 grams), for a total of 12.6 ounces (360 grams)
The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious marinade for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.
It is great in a cup of coffee!!
Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!
You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!
An 8 ounce resealable pouch
This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.
For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!
All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.
Best By: 30Aug2026
An 8 ounce bottle
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
Described by The Wall Street Journal as “soul-stirring,” this Crown Bourbon Barrel Aged Organic Maple Syrup is estate-produced in New York’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. In short, it adds exceptional layers of luxurious flavors to everything it touches.
This maple syrup is:
Refrigerate after opening.
May contain trace amounts of alcohol.
Best By: 12July2026
A 250 milliliter (8.5 ounce) glass bottle
We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes of the syrup. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.
Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
Best by: 23Nov2026
Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil
12.5 ounce (350 gram) glass jar
Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
Best by: 01March2026
12.5 ounce glass jar
This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.
Ingredients: Olives, Water, Sea Salt, Spices
These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Black Olives, Sea Salt, Olive Oil.
7 ounce glass jar
These green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Green Olives, Water, Sea Salt.
Our pitted green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or stuffed with blue cheese for your favorite martini. These olives faithfully reflect Morocco’s unique culinary history.
Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.
Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.
O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
6% acidity
Gluten free
Probiotic & Live
It is fabulous in The "O" Cocktail. You can find the written recipe here.
NEW SIZE, 50% bigger, same great price
300 milliliter (10.1 fluid ounce) glass bottle
"I've never had a better vinegar...." -Gourmet Magazine
O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine
Try it in this:
6% acidity.
Probiotic & Live.
Contains naturally occurring sulfites.
Gluten free.
Best By: 20Dec2028
Sonoma California champagne aged with a twist of fresh lemon creates this wonderful vinegar: Bright, crisp, light, and dry.
Serving ideas:
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.
This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!
Best by: 30June2025
Ingredients: Capers, salt 20%.
6.4 ounce (180 gram) glass jar
Non-pareil translates to “has no equal” and our tangy Moroccan capers live up to their name. Delight in their briny saltiness as the perfect Mediterranean seasoning or garnish for fish, meats, sauces and salads.
Ingredients: Capers, water, vinegar, sea salt
7 ounce (200 gram) glass jar
Smoky, briny and succulent, our smoked octopus is a special treat.
Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.
We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.
Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay
Best By: 30Apr2027
6 ounce (170 gram) metal can
A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.
This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.
Harvested and hand-packed in Alaska
Best By: 31Jan2027
My life just changed!!
Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.
These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.
Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.
Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.
Ingredients: Clams from Galicia, water and salt
4 ounces (111 grams) in a metal tin. 10-14 per tin.
Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Gluten Free
Refined without sand
Best by: 19July2028
Ingredients: Razor clams, water, and salt
4 ounces (111 grams) in a metal tin. 4-6 clams per tin
Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.
All natural
No preservatives or additives
Best By: 19May2025
Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.
4 ounces (111 grams) in a metal tin.
This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!
Best by: 30Jan2027
Ingredients: Octopus, sunflower oil, onion, paprika, and salt.
4 ounces (111 grams) in a metal tin
The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.
Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.
When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.
Best By: 25April2029
Ingredients: Small sardines, olive oil and salt.
4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)
48 tins of these wonderful sardines at 15% off the single tin pricing!
That's only $9.30 per tin!
We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.
Please allow 1-2 weeks for delivery.
Ingredients: Small sardines, olive oil and salt
48 tins: 4 ounces (115 grams) each
These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!
Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!
Best by: 17Feb2026
Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.
FLASH SALE: 33% off with coupon code: Save33
Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.
You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.
You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.
70 gram (2.47 ounce) metal tin
They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.
Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.
Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.
Made in Japan
Best By: 01Nov2025
Allergen information: Contains soy and wheat.
Ingredients: Water, Soybeans, Salt, Wheat, Alcohol
12.6 ounce (375 mL) glass bottle
Goodnow Farms won BOTH the Gold and Silver at the International Chocolate Awards World Drinking Chocolate Competition!
Other awards:
They're one of only a few chocolate makers who press their own cocoa butter. One of the many benefits of this time consuming process is that they're able to make this rich, incredibly flavorful hot cocoa mix from scratch.
Most hot cocoa is alkalized, which means it's washed with a solution of potassium carbonate. This allows the cocoa powder to dissolve in milk or water more easily, but significantly alters the flavor. Alkalizing also removes a significant amount of the natural flavanols, which are compounds that play a significant role in the beneficial effects of eating cacao.
This cocoa is NOT alkalized. You may need to stir a your hot cocoa a bit more vigorously but you'll taste the unique flavor of the beans, and get the full benefit of cacao's flavanols!
This single origin (Guatemala Asochivite) pure dark chocolate contains all of the tasty and healthy components of the cacao bean, unlike most hot cocoa mixes which have been processed to remove the cocoa butter. This keeps the chocolate in its purest form for a creamer texture and fuller flavor profile.
Add 1 cup milk to a small saucepan and bring to a slow simmer, and then add 3 Tablespoons Drinking Chocolate. Whisk vigorously until well combined and frothy. Pour into a mug and enjoy!
DO NOT BOIL THE MILK, that will be too hot and you will lose the nuances of the chocolate. Chocolate melts around 100F, so get your milk around 130-150F, which will be hot enough to melt it, and hot enough that you are having "hot chocolate," but not so hot that you will ruin the beautiful chocolate flavors.
Best by: 30Nov2028
May contain traces of peanuts, tree nuts
Ingredients: single origin cacao powder, organic cane sugar
8 ounce (226 gram) resealable, compostable, bag
