Organic Brown Butter maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. This sweetener is healthier than regular sugar, is packed with antioxidants, is low glycemic, and non-GMO.
This decadent Brown Butter Flavor organic maple syrup features notes of caramelized sugar, butterscotch, and toasted pecan. The Crown Maple Organic Brown Butter Maple Syrup features exceptionally crafted, estate-produced, select quality organic maple syrup blended with organic Brown Butter with other natural flavors to create a rich, buttery flavor maple syrup.
Crown Maple syrup is organic and kosher.
- Drizzle over pancakes, waffles, and french toast
- Add an indulgent touch to yogurt, oatmeal, and coffee
- Elevate Baked Goods, Desserts, and Ice cream
- Adds Depth of Flavor for Baking & Pastry Recipes
- Flavor Intrigue for Dessert Glazes & Toppings
This maple syrup is:
- USDA Certified Organic
- Kosher
- NON-GMO
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Refrigerate after opening.
Best By: 08Jan2027
Ingredients: Organic 100% Pure Maple Syrup, Organic Natural Flavors
A 250 milliliter (8.5 ounce) glass bottle
