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Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then meticulously placed on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.

• Natural ingredients
• No preservatives.
• Gluten-free
• BPA Free

Best by: 01May2027

3 ounce metal can

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Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

• Asparagus with White Truffle Oil Vinaigrette
• Crispy Flattened Truffled Potatoes

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

Best By: 21Aug2025

3.4 fluid ounce (100 milliliter) bottle