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Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

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Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

• Ready to eat
• Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

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This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oils a chemically taste. YUCK! So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect and demand.

It is a difference you can taste!

Best By: 30Nov2025

100 milliliter bottle (3.38 fluid ounce)