A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.

Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.

Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.

Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.

Best by: 20March2026

250 milliliter (8.4 ounce) bottle

Seabass has earned its reputation as a palate pleaser. These loins are cooked in their own juice and served in flavorful Arbequina extra virgin olive oil.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

Best By: 14Nov2029

Ingredients: Seabass (Dicentrarchus labrax), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box

Average rating:

All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich, and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food truck chef, this mayo might replace that grocery store brand in your fridge.

Best By: 24Nov2025

Ingredients: Soybean Oil, Water, Whole Eggs, Pure Yuzu Juice, salt, sugar, xanthum gum, citric acid.

290 gram (10.2 ounce) squeeze bottle