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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured items:

Green Chile Dip (Desert Gardens)
Green Chile Dip (Desert Gardens) Green Chile Dip (Desert Gardens)
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This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.

This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.

Ingredients: Green Chile Powder, Salt, Garlic, and Onion.

1 ounce package

Price: $4.95 Quantity

Colli Etruschi MammaMia Extra Virgin Olive Oil Grand Cru (Lazio)
Colli Etruschi "MammaMia" Extra Virgin Olive Oil Grand Cru (Lazio) Colli Etruschi "MammaMia" Extra Virgin Olive Oil Grand Cru (Lazio)
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Average rating:
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This is an elegant and harmonious unfiltered extra virgin olive oil created by blending DOP Caninese olives from Colli Etruschi with DOP Maurino olives from Frantoio Cerrosughero.

Quality, truth, and taste are the words that the founders of the MammaMia Extra Virgin Olive Oil Project have chosen to represent their limited edition extra virgin olive oils. The project is the brainchild of five olive growers from the Viterbo, an area in the Lazio region of central Italy which is known for its plurisecular (centuries old) cultivation of olives on well-adapted mineral-rich soils.

These growers decided to collaborate to produce extra virgin olive oils which utilize the highest standards of quality at every step in the production cycle:

  • Rigorous selection of the trees from which to harvest
  • Rigorous selection of which olives to press
  • Pressing within 12 hours of harvest
  • State-of-the-art cold pressing in a continuous cycle press
  • Careful attention to maximizing flavor and antioxidant content, which includes storage under zero oxidation conditions
  • Award-winning 100% eco-friendly packaging
  • Natural pigments are used for the bottle colors
  • 100% solar powered production

  • Support of Italy's Lazio Region for innovation, especially in the organic sector


Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.

500 milliliter (16.8 ounce) bottle

Price: $59.95 Quantity

Duck Foie Gras with Armagnac (Rougie)
Duck Foie Gras with Armagnac (Rougie) Be the first one to write a review

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

This prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

3.17 ounce (90 gram) metal can

Price: $44.95 Quantity

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