Average rating:

To the best of our knowledge, lots of Googling, we believe we are the ONLY U.S. retailer of the PREMIUM LINE of the Espinaler D.O. Piquillo Peppers. Same price as the "Classic line" because we love our customers and are excited for you to try them!

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

• Piquillo Pepper Confit
• Stuffed Piquillo Peppers with Cheese Sauce
• Peperonata Rustica
• Harissa with Palmitos

• This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Best By: 04Oct2028

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

8 oz glass jar

Seabass has earned its reputation as a palate pleaser. These loins are cooked in their own juice and served in flavorful Arbequina extra virgin olive oil.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

Best By: 14Nov2029

Ingredients: Seabass (Dicentrarchus labrax), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box

Average rating:

A true Novello, just picked, bottled, and FedExed from Italy to us here in the USA just in time for the holidays!

It was literally an olive, on an olive tree in Italy, 3 weeks ago.. remarkable!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

40% Leccino, 30% Frantoio, 20% Tortiglione, 10% Dritta olives

This dark green extra virgin olive oil is unfiltered.

We were only allocated 48 bottles, when they are gone, they are gone!

Best By: 30April2026

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

250 milliliter (8.45 fluid ounce) glass bottles