A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 10Nov2025

Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke

12.6 ounce (375 mL) glass bottle

Average rating:

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only got 6 bottles this year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

• Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
• "Best in Class", 2014 New York International Olive Oil Competition
• 1st Joop Japan Olive Oil Prize "Exellence"
• 19th BIOL International Prize "Gold Medal"
• An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

Best By: 30June2026

500 milliliter (16.8 fluid ounce) glass bottles

This organic black rice was developed from an ancient Chinese varietal sometimes called Forbidden Rice, as for centuries it was cultivated for the exclusive enjoyment of the Chinese Emperor.

Seggiano invests in quality ingredients with provenance and traceability, organic methods, local cultivar preservation and minimum-intervention agriculture. We avoid industrial and blended ingredients, preferring single source and mono-varietal ingredients which connect food to its terroir and guarantee provenance.

The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Black Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.

• USDA Organic
• non-GMO Project Verified
• Dairy-free
• Paleo
• Vegan
• Vegetarian

Best By: 31Jan2027

500 gram (1.1 pound) vacuum sealed bag in a decorative cardboard box