A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.

Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.

Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.

Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.

Best by: 20March2026

250 milliliter (8.4 ounce) bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 01Nov2025

Allergen information: Contains soy and wheat.

Ingredients: Water, Soybeans, Salt, Wheat, Alcohol

12.6 ounce (375 mL) glass bottle

Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.

These sardines with lobster oil will elevate your meals to the next level.

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.

Best by: 24Aug2027

Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt

Allergens: Fish, Crustaceans

4 ounce (115 gram) metal tin