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Flying the Beehive state flag- locally sourced raw wildflower honey is used to make airy the toffee that is scattered atop Belize dark chocolate.
Ritual wanted this bar to represent their home state of Utah. In doing so, they turned to Hollow Tree Honey for their careful sourcing of raw honey from hives across the Wasatch Mountain Range.
Chocolate: 75%
Best by: 09Oct2027
May contain traces of nuts, gluten
Ingredients: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
2.12 ounce bar
Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate, and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then ground those nibs into chocolate, and finally topped it off with freeze-dried raspberries.
Chocolate: 70%
Vegan
Best by: 17April2027
Ingredients: Cacao, Organic Cane Sugar, organic cocoa butter, freeze-dried raspberries, sparkling white wine
The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious rub for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.
It is great in a cup of coffee!!
Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!
You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!
Best By: 08Dec2027
An 8 ounce resealable pouch
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!
All natural.
Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.
Best By: 27July2027
300 gram (10 ounce) glass jar
We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes of the syrup. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
This maple syrup is:
Refrigerate after opening.
Best By: 08Jan2027
Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.
A 250 milliliter (8.5 ounce) glass bottle
Organic Brown Butter maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. This sweetener is healthier than regular sugar, is packed with antioxidants, is low glycemic, and non-GMO.
A rich, buttery flavor maple syrup with notes of caramelized sugar, butterscotch, and toasted pecan. Crafted from estate-produced, select-quality organic maple syrup and natural brown butter flavor, it’s perfect for topping, baking, coffee, cocktails, glazes, marinades, and more.
Crown Maple syrup is organic and kosher.
Best By: 30Sept2027
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
A limited edition fruit jam made from wild-harvested Tuscan elderberries.
Best by: 31Dec2026
Shelf stable. Refrigerate after opening.
Ingredients: Elderberries, Raw Cane Sugar, Lemon Juice
7.76 ounce (220 gram) jar
Nothing artificial, simply delicious!
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Best by: 30June2026
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Panca chili.
1.25 ounce bag
The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
We only ship chocolate in the cooler months (late October through March)
Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.
This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!
240 grams (8.5 ounces) : 70 chocolate coins
This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
28 Assorted Dark Single Estate Chocolates from Michel Cluizel:
4.94 ounces (140 gram): 28 chocolate squares (4 of each).
This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.
Organic
70 gram (2.47 ounce) chocolate bar
Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!
1 liter (33.8 ounce) plastic jar
Goodnow Farms won BOTH the Gold and Silver at the International Chocolate Awards World Drinking Chocolate Competition!
Other awards:
They're one of only a few chocolate makers who press their own cocoa butter. One of the many benefits of this time consuming process is that they're able to make this rich, incredibly flavorful hot cocoa mix from scratch.
Most hot cocoa is alkalized, which means it's washed with a solution of potassium carbonate. This allows the cocoa powder to dissolve in milk or water more easily, but significantly alters the flavor. Alkalizing also removes a significant amount of the natural flavanols, which are compounds that play a significant role in the beneficial effects of eating cacao.
This cocoa is NOT alkalized. You may need to stir a your hot cocoa a bit more vigorously but you'll taste the unique flavor of the beans, and get the full benefit of cacao's flavanols!
This single origin (Guatemala Asochivite) pure dark chocolate contains all of the tasty and healthy components of the cacao bean, unlike most hot cocoa mixes which have been processed to remove the cocoa butter. This keeps the chocolate in its purest form for a creamer texture and fuller flavor profile.
Add 1 cup milk to a small saucepan and bring to a slow simmer, and then add 3 Tablespoons Drinking Chocolate. Whisk vigorously until well combined and frothy. Pour into a mug and enjoy!
DO NOT BOIL THE MILK, that will be too hot and you will lose the nuances of the chocolate. Chocolate melts around 100F, so get your milk around 130-150F, which will be hot enough to melt it, and hot enough that you are having "hot chocolate," but not so hot that you will ruin the beautiful chocolate flavors.
Best by: 30Nov2028
May contain traces of peanuts, tree nuts
Ingredients: single origin cacao powder, organic cane sugar
8 ounce (226 gram) resealable, compostable, bag
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails, glazing meat & fish, and desserts like scones, cookies & ice cream. Also try it on cheese boards and in dressings. Its uses are only limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chef's kitchen arsenal.
Best By: 13Dec2027
Ingredients: Ginger, Sugar, Honey
Experience the delicate dance of spices and crunch with our Gingerbread Toffee Crisp Bar!
We’ve created a winter spice blend to add warmth and depth to our sweet and creamy oat milk chocolate blend. Topped with a crisp and airy toasted molasses toffee to give all the warm holiday feels.
It’s a bar that brings a little extra joy to your winter moments.
Chocolate: 53%
Manufactured in a facility that also processes: Wheat, Soy, Tree Nuts
Ingredients:Cacao, Organic Cane Sugar, Oat flour, Organic Cacao Butter, Sunflower Oil, Cinnamon, Nutmeg, Allspice, Cloves, Cayenne Pepper, Molasses Candy (Organic Unsulfured Molasses, Organic Coconut Oil, Organic Cane Sugar, Vinegar, Baking Soda)
Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.
Best by: 13March2026
Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
From Mexico to Madagascar, this bar is a blend of each of Ritual's origins, offering a dark chocolate that highlights the forefront characteristics of each.
The Mid Mountain blend is named after the Mid Mountain mountain biking trail in Park City, Utah.
Best by: 15Dec2027
Ingredients: cacao, organic cane sugar, organic cocoa butter
Caramelized sugar and graham cracker crumbs in dark chocolate mimics the irresistible, toasted smore's qualities in craft chocolate for a no-fuss, less-sweet treat.
Vegetarian
Best by: 13Feb2026
May contain traces of peanuts and tree nuts. Contains wheat.
Ingredients: Cacao, *Cane Sugar, *Cacao Butter, Graham Cracker (*whole grain wheat flour, *wheat flour, *cane sugar, *expeller-pressed sunflower oil, *honey, *molasses, leavening (baking soda, ammonium bicarbonate and cream of tartar), *Vanilla Flavor, *Brown Sugar Flavor, sea salt, *rosemary extract)
Introducing our FIRST EVER Milk Chocolate Bar!
The Cranberry Orange Bar is luxuriously smooth Milk Chocolate infused with bright citrus orange and topped with tart, chewy cranberries. Made with Organic, grass-fed A2/A2 whole milk, this bar is sweet and oh so creamy, the perfect winter indulgence.
Chocolate: 46%
Best by: 22Oct2026
CONTAINS MILK
Manufactured in a facility that also processes milk, tree nuts, and wheat.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic A2/A2 Whole Milk Powder, Organic Cocoa Butter, Organic Cranberries, (Organic Dried Cranberries, Organic Sunflower Oil), Orange Extract (Organic Sunflower Oil, Organic Orange Oil)
Date Almond Cake is a natural, artisanal Spanish treat made by pressing layers of sweet Deglet Noor dates and buttery Marcona almonds into a chewy, energy-boosting "cake" with no additives. It is perfect for pairing with cheese boards or enjoying as a wholesome snack. Handmade in Valencia, Spain, by the Vallés family, it offers a sweet-meets-savory flavor and serves as a popular gluten-free accompaniment.
Best By: 18June2026
Product of Spain
Produced in a facility that processes other tree nuts.
Ingredients: Deglet Noor Dates, Marcona Almonds.
225 gram (8 ounce) wheel
An artisanal Spanish cake made with just whole Pajerero Figs and Marcona Almonds. The figs are soft and juicy, the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together. Excellent paired with cheese, or as an energy-boosting snack.
This wholesome cake is free of additives and preservatives, offering a delicious taste of Valencia, Spain. Handmade in Valencia, Spain, by the Vallés family, it offers a sweet-meets-savory flavor and serves as a popular gluten-free accompaniment.
Best By: 08Sept2026
Ingredients: Whole Pajarero Figs, Marcona Almonds
