Hazelnut Spread with Raw Cacao (Organic)1

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Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.

Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.

All products are:

• Made with 100% organic Criollo cacao
• Made with known supply chain, fair trade, and sustainable environmental practices
• Made with low sugar, and only from coconut-based sources
• Vegan
• Gluten free
• Produced at low temperatures
• Free of lactose, soy lecithin and palm oil, artificial flavors
• Use IGP Italian ingredients such as hazelnuts and almonds

Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.

7 ounce (200 gram) glass jar

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!

Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.

7 ounce (200 gram) glass jar

Caramiele: Natural Honey & Hazelnut Spread (ADI)1

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From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

ADI focuses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.

Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.

Ingredients: acacia honey, hazelnuts

8.8 ounce (250 gram) glass jar

Black Truffle Honey (I Peccati di Ciacco)2

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.

• We love drizzling this on hard Italian cheeses for dessert!
• Also try drizzling it over Stilton!
• You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
• Fabulous when drizzled on pears.
• Great drizzled on nuts (walnuts, almonds, etc).
• Have you considered a teaspoon in your tea? YUM!
• And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Filled with luscious, sweet pineapple and spicy penja pepper, this confit combines these flavors in a perfect way. We think it is superb on roasted duck breast, wonderful on a ham sandwich, and delightful spread onto a warm scone with Swiss cheese.

Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, and that gives Penja White pepper a unique and pure taste.

Click here to learn more about Penja pepper and why it is so special?!

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar,White Wine, Fruit Pectin, Penja Pepper (0.12%)

4.4 ounce glass jar

Apple Cider Confit with Calvados (L’Epicurien)1

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This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie and a nice white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

4.4 ounce glass jar

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Fig & Balsamic Vinegar Confit (L’Epicurien)2

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One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients, as you spread this confit on a cracker. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Champagne & Strawberry Jam (L’Epicurien)1

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Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice

11.3 ounce glass jar

Pear Vanilla Jam (Les Confitures à l’Anciennes)3

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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g

May contain traces of nuts and milk.

Refrigerate after opening.

9.52 oz glass jar

Morello Cherry Jam (Les Confitures à l’Anciennes)3

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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert... and don't forget a generous spoonful on top of your cheesecake! Delicious!

Ingredients: morello cherries, cane sugar, fruits pectin, concentrated lemon juice.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Fig Jam (Les Confitures à l’Anciennes)2

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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula, & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Love Jam (Les Confitures à l’Anciennes)1

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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.

Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.

May contain traces of Nuts and Milk.

Refrigerate after opening.

9.2 oz glass jar

Mint Jelly (Rosebud Farm)4

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Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Pitted Agen Prunes (Coufidou)1

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These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

• Serve with a cheese platter
• Bake a prune d’Agen tart (after soaking the prunes in muscat!)
• Make pork and prune stew
• Add to a sauce for roasted poultry
• Stuff with foie gras
• Make prune ice cream
• Use as the fruit in Far Breton Pudding Cake
• Make a lamb tagine with prunes
• Stew prunes with port wine and serve over a piece of pound cake
• Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)1

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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This rich and flavorful cream is used in baking and desserts such as mont blancs. We love it in crepes, cookies, muffins, and spooned over ice cream!

Ingredients: chestnuts 50g, cane sugar, gelling agent: pectins, pure natural vanilla extract.

May contain traces of nuts and milk.

Refrigerate after opening.

9.52 ounce glass jar

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This jam is packed with flavor: apricots, sweet oranges, almonds, pistachios, hazelnuts. Spread it on butter galettes or a warm croissant.

Ingredients: Fruits (apricots 38g, sweet oranges 10g, powdered almonds 5g, pistachios 2g, hazelnuts 2g), gelling agent: pectins; acidifier: citric acid. Per 100 g of finished product: Prepared with 57g of fruits, total sugars 56g. May contain traces of other nuts and milk.

Refrigerate after opening.

265 gram (9.3 ounce) glass jar

Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!

Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%

10.6 ounce (300 gram) glass jar

One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• Try them in this Ceviche Con Tostones Recipe!
• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Griottines (35cl)18

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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

D.O.P. Riviera Ligura “Dolci Moliture” Extra Virgin Olive Oil (La Bella Angiolina)1

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La Bella Angiolina harvests these Taggiasca olives late, late, late in the season when the olives are fully mature. They then use cold-extraction to create this velvety smooth, unfiltered, extra virgin olive oil. This unique extra virgin olive oil is unlike any other you will find since most olive oils are pressed early in the harvest season. Try this 100% Ligurian late-harvest extra virgin olive oil for yourself and taste the difference.

Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.

Back in 1462, Sir Francesco Divizia, wealthy Lord of Perugia, bought huge parcels of land and devoted himself to the cultivation of olives. This exceptional, unfiltered, D.O.P. extra virgin olive oil is the product of more than 550 years of family tradition, knowledge, and expertise. It is a remarkable, and unique, olive oil worthy of a place in your kitchen.

D.O.P. Riviera Ligura

Produced and bottled by La Bella Angiolina with olives grown, harvested, and pressed at the La Bella Angiolina Estate in Liguria, Italy.

500 milliliter (16.8 ounce) bottles

Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.

This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

240 grams (8.5 ounces) : 70 chocolate coins

Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.

This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

240 grams (8.5 ounces) : 70 chocolate coins

28 Assorted Dark Single Estate Chocolates from Michel Cluizel:

• Maralumi (Papua) 64% Dark Chocolate
• Maralumi (Papua) 47% Milk Chocolate
• Mokaya Organic (Mexico) 66% Organic Dark Chocolate
• Los Anconès Organic (Santo Domingo) 67% Organic Dark Chocolate
• Mangaro (Madagascar) 65% Dark Chocolate
• Mangaro (Madagascar) 50% Milk Chocolate
• Vila Gracinda (Sao Tomé) 67% Dark Chocolate.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

4.94 ounces (140 gram): 28 chocolate squares (4 of each).

Cluizel 66% Dark Chocolate Bar - Mokaya (Organic)1

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This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

Organic

70 gram (2.47 ounce) chocolate bar

Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!