This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.
For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!
All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.
An 8 ounce bottle
The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious marinade for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.
It is great in a cup of coffee!!
Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!
You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!
An 8 ounce resealable pouch
Strawberry tarts are brought to the next level when using these wild, semi-candied whole strawberries. The natural flavors are perfectly preserved by Pariani’s cold candying process which also prevents the fruit from freezing at cold temperatures so the strawberries stay soft even when mixed with your favorite ice cream.
We also love them spooned over yogurt, folded through whipped cream, in crepes, strawberry cheesecake, and when making a strawberry fool.
Pariani products are used in the kitchens of many Michelin-star restaurants and are loved by leading master chocolatiers, patissiers, and artisan ice-cream makers all over the world.
Ingredients: strawberry (60%), sugar, glucose syrup.
May contain traces of tree nuts (hazelnut, almond, pistachio, walnut, Pecan, Queensland nut, cashew nut), milk and soybeans.
9.2 ounce (260 gram) glass jar.
We love these candied, sweet, and delicious Martin Sec Pears which are native to the Province of Cuneo in Northern Italy. These candied pear cubes are perfect for folding into batters and doughs, filling crepes, mixing in or topping ice cream and gelato, and are wonderful in panna cotta.
Ingredients: glucose syrup, pear(28%), sugar.
These cubes of candied orange are made from fragrant bitter-sweet Sicilian oranges. They will bring a lovely orange flavor to crepes, breads, cookies, cheesecake, panettone, ice cream, gelato, and chocolate tarts.
In baking we simply add these directly into the batter or dough.
These cubes of candied lemon are made from Sicilian lemons which have a lovely, bright flavor. The sharpness normally associated with lemons is softened by the sugar syrup while retaining the freshness. These candied lemon cubes are great in homemade ice cream, gelato, baking (fruit cakes, cup cakes, chocolate desserts, panettone), and cocktails.
Ingredients: lemon peels (60%), sugar, glucose syrup.
Pariani candied Cantiano Black Cherries are the perfect dessert topping for cherry lovers. Spoon these sour black cherries over yogurt or use them in crepes at breakfast, or add them to your favorite desserts like ice cream sundaes, cheesecakes, and chocolate mousse. A single candied black cherry is a perfect accent when placed on top of cupcakes and pastries.
We think these are 1000x better than those Amarena cherries in the white and blue jars!
Ingredients: sour black cherries (46.2%), sugar, black cherry juice, agar agar (natural gelling agent), tara gum, natural flavoring of bitter almond, citrus peel, spices.
May also contain traces of tree nuts (hazelnut, pistachio, walnut, Pecan, Queensland nut, cashew nut), milk, and soybeans. May contain pits.
8.64 ounce (245 gram) glass jar.
These candied Taggascia olives are perfectly balanced, not too sweet, not too salty. This savory-sweet combination makes them perfect snacking olives, great for an antipasti platter, and we love them in cocktails and savory pastas.
Ingredients: olives (60%), sugar, glucose syrup.
May contain traces of tree nuts (hazelnut, almond, pistachio, walnut, pecan, Queensland nut, cashew nut), milk, soy.
The only company in the world which prepares nougat totally by hand!!
Nougat, with almonds and honey, in a red tin.
Mandorlato Scaldaferro is a confectionery product composed of toasted almonds mixed with honey, sugar, and egg whites whipped until the mixture becomes white, creamy, and soft: everything is cooked very slowly.
The cooking is in a bain-marie over many hours. This is one of many steps that separates Scaldaferro from everyone else as industrial nougats cannot invest the time, the patience, and the attention to detail for their mass-produced torrone. Scaldaferro's hand-made torrone is perfectly crumbly and immediately recognizable, characterized by a “frothy” texture and a slightly amber color.
After cooking, the dough is worked by hand, cut into sticks, and immediately wrapped while hot to preserve the flavors and aromas.
The ingredients, all the best of the best, are one of their "secrets". They use a special blend of honeys, and the Italian almonds are carefully selected and roasted directly by the Scaldaferro family. This great care, this hand-made process, is what makes Scaldaferro Torrone the best in the world.
Another inimitable feature of the Scaldaferro is the hand laying. In fact, each layer of almonds is placed row by row on a bed of wafer, instead of being rolled, pressed and ironed by a machine. The torrone is thus lighter, with great texture, compared to the pressed industrial torrones on the market.
Ingredients: ALMONDS, honey, granulated sugar, glucose syrup, EGG ABUME, vanilla, wafer (potato starch, water).
It does not contain preservatives, dyes, flavors. Gluten free product. It may contain traces of other nuts in shell.
This is released once a year, we were lucky to get 12.Grab them while you can!
12.3 ounce (350 gram) red metal tin
Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.
All products are:
Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.
7 ounce (200 gram) glass jar
Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati.
Ingredients: Organic Pistachios (57%), Cane Sugar (43%).
SOLD OUT in ONE DAY. Thank you. More arriving after Christmas.
8.81 ounce (250 gram) jar
From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
This traditional, pale amber, and slightly chewy, Mediterranean honey has an intense and savory aromatic profile, and a full-bodied sweetness with a strong piney aroma and herbaceous flavor. Excellent as a glaze for roasted chicken or pork, for baking - especially in olive oil cakes, and on whole grain toast.
8.8 ounce (250 gram) glass jar
This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.
This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, on squash, and in pumpkin soups.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.
3.88 ounce (110 gram) net weight jar
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
All natural.
Made in Miyazaki, Japan
300 gram (10 ounce) glass jar
Agen Prune Jam is handmade in France using the finest quality prunes from Agen and cooked in an old fashioned cauldron to preserve the best flavors and aromas.
50 grams fruit per 100 grams; 60 grams sugar per 100 grams
375 gram (13.2 ounce) glass jar
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
4.4 ounce glass jar
A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid
One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients, as you spread this confit on a cracker. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.
Sold outArriving late January 2023.Click "Add to cart" and enter your email to be notified the minute they are back in stock.
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.
Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice
11.3 ounce glass jar
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!
Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g
May contain traces of nuts and milk.
Refrigerate after opening.
9.52 oz glass jar
Made with natural rose oil and rose petals, this jam is light and delicious with the intoxicating smell of roses. Spread this floral jam on toast and pastries, or use it as a topping for ice cream.
Ingredients: cane sugar, rose petals, fruits pectin, concentrated lemon juice, natural rose oil.
9.52 ounce glass jar
Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.
Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.
May contain traces of Nuts and Milk.
9.2 oz glass jar
Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert... and don't forget a generous spoonful on top of your cheesecake! Delicious!
Ingredients: morello cherries, cane sugar, fruits pectin, concentrated lemon juice.
May contain traces of nuts.
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents, or artificial flavors... All natural!
Spread it on a baguette, top with a smear of foie gras terrine, arugula, & brie.
This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!
Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.
Nothing artificial, simply delicious!
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!
These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.
22% real butter!The highest percentage we have ever seen!
Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.
5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)
Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes, or just do what we do and eat them right out of the jar!
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!
Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%
10.6 ounce (300 gram) glass jar
One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Panca chili.
1.25 ounce bag
The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
We only ship chocolate in the cooler months (late October through March)
Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.
This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!
240 grams (8.5 ounces) : 70 chocolate coins
This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
28 Assorted Dark Single Estate Chocolates from Michel Cluizel:
4.94 ounces (140 gram): 28 chocolate squares (4 of each).
This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.
Organic
70 gram (2.47 ounce) chocolate bar
Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!
