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The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. Green olives are harvested, and pressed just in time for the holiday season. Unlike other olive oils, these Novello (meaning new or fresh in Southern Italy; in Northern Italy they use the term Nuovo) extra virgin olive oils do not spend any time in the settling tank which yields a zesty olive oil. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly Novello release!

Unfiltered

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Sardinia, Italy.

Best By: 31March2026

500 milliliter (16.8 ounce) bottles

Average rating:

A true Novello, just picked, bottled, and FedExed from Italy to us here in the USA just in time for the holidays!

It was literally an olive, on an olive tree in Italy, 3 weeks ago.. remarkable!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

40% Leccino, 30% Frantoio, 20% Tortiglione, 10% Dritta olives

This dark green extra virgin olive oil is unfiltered.

We were only allocated 48 bottles, when they are gone, they are gone!

Best By: 30April2026

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

250 milliliter (8.45 fluid ounce) glass bottles

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 12.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

• Material: Wood
• Mechanism: u'Select
• Type: Pepper mill
• Size: 22 centimeters (8.6") tall
• Color: Red Lacquer

22 centimeter (8.6") tall wood pepper mill (Red Lacquer)