Spreads


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Please click on any product image to get some of our favorite uses and recipes for each product.

Pineapple Confit With Penja Pepper (L’Epicurien)
Pineapple Confit With Penja Pepper (L’Epicurien) Be the first one to write a review

Filled with luscious, sweet pineapple and spicy penja (white) pepper, this confit combines these flavors in a perfect way. We think it is superb on roasted duck breast, wonderful on a ham sandwich, and delightful spread onto a warm scone with Swiss cheese.

Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, and that gives Penja White pepper a unique and pure taste.

Click here to learn more about Penja pepper and why it is so special?!

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar,White Wine, Fruit Pectin, Penja Pepper (0.12%)

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Pear & White Wine Confit (L’Epicurien)
Pear & White Wine Confit (L’Epicurien) Be the first one to write a review

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Apple Cider Confit with Calvados (L’Epicurien)
Apple Cider Confit with Calvados (L’Epicurien) Apple Cider Confit with Calvados (L’Epicurien)
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Average rating:
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This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Champagne & Strawberry Jam (L’Epicurien)
Champagne & Strawberry Jam (L’Epicurien) Champagne & Strawberry Jam (L’Epicurien)
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Average rating:
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Expected delivery: January 2022

Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice

11.3 ounce glass jar

Price: $17.95
On Sale! $13.95
Quantity

Fig & Balsamic Vinegar Confit (L’Epicurien)
Fig & Balsamic Vinegar Confit (L’Epicurien) Fig & Balsamic Vinegar Confit (L’Epicurien)
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Average rating:
average rating 100%

One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients, as you spread this confit on a cracker. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Price: $17.95
On Sale! $12.95
Quantity

Shallot Confit (L’Epicurien)
Shallot Confit (L’Epicurien) Shallot Confit (L’Epicurien)
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Average rating:
average rating 100%

Made using only the highest quality ingredients, and with no preservatives or additivies, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

Price: $19.95
On Sale! $12.95
Quantity

Smoked Sun-Dried Tomato Spread
Smoked Sun-Dried Tomato Spread Smoked Sun-Dried Tomato Spread
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Average rating:
average rating 100%

This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.

Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.

Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.

190 gram (6.7 ounce) glass jar

Price: $12.95 Quantity

Basil Pesto (I Peccati di Ciacco)
Basil Pesto (I Peccati di Ciacco) Be the first one to write a review

An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.

  • Perfect for pasta
  • Tasty as a topping for bruschetta

6.34 ounce (180 gram) glass jar

Price: $15.95 Quantity

Mina Spicy Harissa
Mina Spicy Harissa Mina Spicy Harissa
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Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa Mina Mild Harissa
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Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Mina Green Harissa
Mina Green Harissa Be the first one to write a review

Mina's Green Harissa, which incorporates green chiles and Moroccan cumin, is an exotic twist on her traditional red harissa.

This carefully blended harissa uses only 7 simple, all natural, ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin, and salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate condiment and sauce that, with its spicy kick, transforms your dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

All natural ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin & salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco)
Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco) Be the first one to write a review

This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.

3 ounce (85 gram) glass jar

Price: $14.95 Quantity

Mushroom Spread with Truffles
Mushroom Spread with Truffles Mushroom Spread with Truffles
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BACK BY POPULAR DEMAND!

Same great mushroom truffle spread, brand new jar and label design

Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!

3.5 ounce (100 gram) glass jar

Price: $11.95
On Sale! $9.95
Quantity

Hollandaise Sauce (DeLouis)
Hollandaise Sauce (DeLouis) Hollandaise Sauce (DeLouis)
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This traditional French Hollandaise sauce made with fresh butter and egg yolks. It is velvety smooth and incredibly rich and decadent.

Refrigerate after opening.

Ingredients: Water, butter (32.5%), white wine vinegar, egg yolk (6.2%), Dijon mustard, salt, cream powder, starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract

4.4 ounce (25 gram) glass jar

Price: $14.95 Quantity

White Truffle Butter (Savini)
White Truffle Butter (Savini) White Truffle Butter (Savini)
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Average rating:
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The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Buy 2 or more, mix and match, truffle butters and get them for only $25.00 each! That's a 16% savings!

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $29.79
Quantity

Black Truffle Butter (Savini)
Black Truffle Butter (Savini) Black Truffle Butter (Savini)
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Average rating:
average rating 100%

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Buy 2 or more, mix and match, truffle butters and get them for only $25.00 each! That's a 16% savings!

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $29.79
Quantity

Black Truffle Honey (I Peccati di Ciacco)
Black Truffle Honey (I Peccati di Ciacco) Black Truffle Honey (I Peccati di Ciacco)
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Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $14.95 Quantity

Raw Sicilian Almond Cream (Organic)
Raw Sicilian Almond Cream (Organic) Be the first one to write a review

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!

Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Hazelnut Spread with Raw Cacao (Organic)
Hazelnut Spread with Raw Cacao (Organic) Hazelnut Spread with Raw Cacao (Organic)
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Average rating:
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Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.

Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.

All products are:

  • Made with 100% organic Criollo cacao
  • Made with known supply chain, fair trade, and sustainable environmental practices
  • Made with low sugar, and only from coconut-based sources
  • Vegan
  • Gluten free
  • Produced at low temperatures
  • Free of lactose, soy lecithin and palm oil, artificial flavors
  • Use IGP Italian ingredients such as hazelnuts and almonds

Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Mint Jelly (Rosebud Farm)
Mint Jelly (Rosebud Farm) Mint Jelly (Rosebud Farm)
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Average rating:
average rating 100%

Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Price: $14.95
On Sale! $13.95
Quantity

Lobster Rillettes (Groix et Nature)
Lobster Rillettes (Groix et Nature) Be the first one to write a review

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Crab Rillettes (Groix et Nature)
Crab Rillettes (Groix et Nature) Be the first one to write a review

Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Scallop Rillettes (Groix et Nature)
Scallop Rillettes (Groix et Nature) Be the first one to write a review

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Salmon Rillettes (Groix et Nature)
Salmon Rillettes (Groix et Nature) Be the first one to write a review

These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Duck Rillettes (Rougie)
Duck Rillettes (Rougie) Be the first one to write a review

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $12.95 Quantity

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie) Be the first one to write a review

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $21.95
On Sale! $15.95
Quantity

Duck Foie Gras with Armagnac (Rougie)
Duck Foie Gras with Armagnac (Rougie) Be the first one to write a review

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

This prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

3.17 ounce (90 gram) metal can

Price: $44.95 Quantity

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Banyuls Vinegar Mustard (Coarse)
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SAME GREAT MUSTARD, new label design

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

Tarragon Dijon Mustard (Edmond Fallot)
Tarragon Dijon Mustard (Edmond Fallot) Tarragon Dijon Mustard (Edmond Fallot)
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The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Tarragon Mustard is outstanding. The pure flavor of fresh tarragon, combined with the wonderful Dijon Mustard, creates a flavor combination that will amaze you. Perfect with chicken, great on pork, and exciting when used in your salad dressings.

7.4 ounce glass jar

Price: $7.95 Quantity

Horseradish Dijon Mustard (Edmond Fallot)
Horseradish Dijon Mustard (Edmond Fallot) Horseradish Dijon Mustard (Edmond Fallot)
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Average rating:
average rating 100%

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.

7.4 ounce glass jar

Price: $7.95 Quantity

Rosemary Raw Organic Honey (ADI)
Rosemary Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This traditional, pale amber, and slightly chewy, Mediterranean honey has an intense and savory aromatic profile, and a full-bodied sweetness with a strong piney aroma and herbaceous flavor. Excellent as a glaze for roasted chicken or pork, for baking - especially in olive oil cakes, and on whole grain toast.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Cherry Blossom Raw Organic Honey (ADI)
Cherry Blossom Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Chestnut Flower Raw Organic Honey (ADI)
Chestnut Flower Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, on squash, and in pumpkin soups.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Fig Jam (Les Confitures à l’Anciennes)
Fig Jam (Les Confitures à l’Anciennes) Fig Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents, or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula, & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $9.75 Quantity

Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes) Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This rich and flavorful cream is used in baking and desserts such as mont blancs. We love it in crepes, cookies, muffins, and spooned over ice cream!

Ingredients: chestnuts 50g, cane sugar, gelling agent: pectins, pure natural vanilla extract.

May contain traces of nuts and milk.

Refrigerate after opening.

9.52 ounce glass jar

Price: $9.75 Quantity

Rose Petals Jelly (Les Confitures à l’Anciennes)
Rose Petals Jelly (Les Confitures à l’Anciennes) Be the first one to write a review

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, delicious slathered over a homemade waffle, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake, serve it alongside a nice soft cheese assortment, top a wheel of brie, or even spoon it over ice cream for dessert! Delicious!

Ingredients: cane sugar, rose petals, fruits pectin, concentrated lemon juice, natural rose oil.

Refrigerate after opening.

9.52 ounce glass jar

Price: $9.75 Quantity

Love Jam (Les Confitures à l’Anciennes)
Love Jam (Les Confitures à l’Anciennes) Love Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.

Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.

May contain traces of Nuts and Milk.

Refrigerate after opening.

9.2 oz glass jar

Price: $9.75 Quantity

Morello Cherry Jam (Les Confitures à l’Anciennes)
Morello Cherry Jam (Les Confitures à l’Anciennes) Morello Cherry Jam (Les Confitures à l’Anciennes)
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Average rating:
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert... and don't forget a generous spoonful on top of your cheesecake! Delicious!

Ingredients: morello cherries, cane sugar, fruits pectin, concentrated lemon juice.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $9.75 Quantity

Pear Vanilla Jam (Les Confitures à l’Anciennes)
Pear Vanilla Jam (Les Confitures à l’Anciennes) Pear Vanilla Jam (Les Confitures à l’Anciennes)
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Average rating:
average rating 100%

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g

May contain traces of nuts and milk.

Refrigerate after opening.

9.52 oz glass jar

Price: $9.75 Quantity

Noel Christmas Jam (Les Confitures à l’Anciennes)
Noel Christmas Jam (Les Confitures à l’Anciennes) Be the first one to write a review

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This jam is packed with flavor: apricots, sweet oranges, almonds, pistachios, hazelnuts. Spread it on butter galettes or a warm croissant.

Ingredients: Fruits (apricots 38g, sweet oranges 10g, powdered almonds 5g, pistachios 2g, hazelnuts 2g), gelling agent: pectins; acidifier: citric acid. Per 100 g of finished product: Prepared with 57g of fruits, total sugars 56g. May contain traces of other nuts and milk.

Refrigerate after opening.

265 gram (9.3 ounce) glass jar

Price: $9.75 Quantity

Belazu Rose Harissa Paste
Belazu Rose Harissa Paste Be the first one to write a review

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Rose petals are one of over fourteen (14) spices added to give this Belazu Rose Harissa paste its complex and spicy taste. Harissa was originally a staple of Tunisian cooking but now it is used throughout North Africa as a seasoning. The rose petals provide a counter point to the chili heat, adding a richness and complexity you are sure to enjoy.

Harissa is perfect for adding to traditional North African tagines, and for stirring into couscous. However, this is such an extremely versatile product so do not restrict its use to only traditional North African recipes. You can use it as an added seasoning like salt and pepper to add complexity to your meals, and as a dip for bread, crackers, and vegetables.

  • Add a teaspoon to your pasta sauces.
  • Stir a dollop into soups to for an exotic finishing touch.
  • It makes a perfect marinade for chicken breasts when combined with some extra virgin olive oil and lemon juice.
  • It is fantastic smothered over grilled meats, poultry, fish, and roasted vegetables.
  • Stir some into yogurt or relish to serve as an accompaniment to your meals.
  • Combine a spoonful of harissa with several tablespoons of creme fraiche and some coriander for an instant dip.
  • Use it in Yotam Ottolenghi's recipe Straccetti with red mullet, harissa and black olives

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

170 gram (6 ounce) glass jar

Price: $25.00
On Sale! $19.95
Quantity

Tikka Masala Simmering Sauce (Masala Mama)
Tikka Masala Simmering Sauce (Masala Mama) Tikka Masala Simmering Sauce (Masala Mama)
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Average rating:
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This luscious, creamy, tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Tikka Masala:

  • Sear your protein of choice (chicken, meat, seafood, paneer, tofu, or vegetables) in 2 Tablespoons OIL.
  • Add sauce; rinse out the jar with 2 Tablespoons STOCK or water and add.
  • When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.

This simmering sauce is "mild-medium hot."

  • Non-GMO ingredients
  • Gluten free
  • Vegetarian
  • No added sugar
  • No preservatives or artificial ingredients

10 ounce (283 gram) glass jar

Price: $14.95 Quantity

Lamb/Beef Tagine Sauce (Mina)
Lamb/Beef Tagine Sauce (Mina) Be the first one to write a review

Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg. The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey.

Cook on low with meat and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.

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  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial colors or flavorings
  • Keto- and paleo-friendly

Ingredients: water, extra virgin olive oil, garlic, ginger, salt, black pepper, cumin, tumeric, cinnamon, all spice, coriander, mace, cardamon, nutmeg, saffron

12 ounce (340 gram) glass jar

Price: $14.95 Quantity

Chicken Tagine Sauce (Mina)
Chicken Tagine Sauce (Mina) Be the first one to write a review

Experience the rich and complex flavors of Morocco (without the hours of prepping and slow-cooking) with our sublime simmering sauce. The Mina Chicken Tagine Sauce balances traditional tagine spices, such as ginger, turmeric, saffron, and garlic, with the bright flavor of lemon.

Simply pour over chicken, plus optional vegetables, olives, and preserved lemon, and cook on low to create one of Morocco’s most quintessential dishes in your home. Serve with couscous, rice, or crusty bread to mop up the sauce. Or do it the Moroccan way and top it with French fries.

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  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial colors or flavorings
  • Keto- and paleo-friendly

Ingredients: water, extra virgin olive oil, lemon juice, garlic, ginger, salt, black pepper, cumin, tumeric, coriander, saffron

12 ounce (340 gram) glass jar

Price: $14.95 Quantity

Fish Tagine Sauce (Mina)
Fish Tagine Sauce (Mina) Be the first one to write a review

In Morocco, one of the most popular dishes is Moroccan fish. As the base for our fish tagine simmering sauce we use the delicious chermoula, Morocco’s all-purpose marinade, made with aromatic herbs (cilantro, parsley) and spices (paprika, cumin, turmeric). Lemon and ginger are added for brightness and complexity, cayenne provides a bit of heat, and tomato intensifies the richness of the sauce.

Fish tagine is traditionally prepared with carrots, potatoes, bell peppers, and olives. Any firm fish, such as salmon, red snapper, or cod, is ideal. Serve with couscous, rice, or crusty bread to scoop up every bite of the wonderful sauce.

Click on the image for recipes!

  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial colors or flavorings
  • Keto- and paleo-friendly

Ingredients: tomato, water, lemon juice, extra virgin olive oil, cilantro, parsley, garlic, paprika, cumin, salt, ginger, tumeric, black pepper, coriander, cayenne pepper

12 ounce (340 gram) glass jar

Price: $14.95 Quantity

Kizami Wasabi (8.8 ounce)
Kizami Wasabi (8.8 ounce) Be the first one to write a review

This fresh Japanese wasabi is chopped and marinated in soy sauce.

It is great on seafood, noodles, and meats.

Serving Suggestions:

  • Sashimi:
    • Place the wasabi on top of the sashimi to bring out the deliciousness of the sashimi and the sweetness of the dipping soy sauce.
    • Adjust the amount of wasabi accordingly. The trick to truly enjoying wasabi is to adjust the amount depending on what you are eating. Use slightly less wasabi for lightly flavored white fish, and use plenty for fatty tuna and meats.
  • Soba:
    • The secret is to maintain the true flavors of the soba, broth, and wasabi. We suggest you never mix the wasabi in with broth, it ruins the flavor of the wasabi. Instead, try placing the wasabi on the soba and then gently dip the soba into the broth to enjoy the flavor of each ingredient.
    • Another way to enjoy wasabi with soba is to first eat some soba, and then eat some wasabi. The wasabi acts as a palate cleanser.

    Once you taste real, fresh wasabi, you will never use wasabi paste and powders again!

    Product of Japan

    Keep Frozen (we ship it with ice packs)

    We only ship these on Mondays, Tuesdays, and Wednesdays.

    250 gram pouch (8.8 ounces)

Price: $44.95 Quantity

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