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Pure Stagioni's lemon jam, sweet and bitter at the same time, preserves the taste of lemon and is an excellent addition to a healthy breakfast: it contains vitamin C, iron, calcium, phosphorus, and other important vitamins and minerals. This lemon jam is perfect both for filling cakes and pies, and as an accompaniment to seasoned and spicy cheeses. You can also use it to prepare sauces in combination with brandy, bourbon, or rum.
Pure Stagioni jams, from Tuscany, are made from simple ingredients containing only real Italian fruit and pure cane sugar. Each jam is packed with the highest quality fruit and just enough natural sugar to make those fruit flavors shine.
Lemon Jam is part of their "Sweet Jam" product line.
Zero preservatives. No pectin added.
Refrigerate after opening.
Ingredients: Lemons (52g) and sugar.
Best By: 30Sept2024
200 gram (7.05 ounce) metal tin; please note the grams on the front of the tin indicates 52 grams lemon per 100 grams of jam so the jam is 52% lemon!! Amazing
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
A limited edition fruit jam made from wild-harvested Tuscan elderberries.
Best by: 31Dec2024
Shelf stable. Refrigerate after opening.
Ingredients: Elderberries, Raw Cane Sugar, Lemon Juice
7.76 ounce (220 gram) jar
A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best by: 26April2025
Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid
4.4 ounce glass jar
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: Cider (26%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice
Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.
Best by: 07April2025
Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice
11.3 ounce glass jar
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!
All natural.
Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.
300 gram (10 ounce) glass jar
One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.
Best by: 14Dec2024
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
Made using only the highest quality ingredients, and with no preservatives or additivies, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.
7.4 ounce glass jar
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
Best by: 31May2025
Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.
Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.
190 gram (6.7 ounce) glass jar
An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.
Best by: 13Jan2025
Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.
Contains pine nuts, milk, egg.
6.34 ounce (180 gram) glass jar
Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.
You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Gluten-free.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.
Introducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh mozzarella and slices of baguette.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Best by: 04July2024
Ingredients: Green olives, olive oil, almonds, black summer truffle (Tuber Aestivum Vitt.), natural flavors, lactic acid.
3.18 ounce (90 gram) glass jar
This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.
Best by: 02June2025
Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.
3 ounce (85 gram) glass jar
BACK BY POPULAR DEMAND!
Same great mushroom truffle spread, brand new jar and label design
Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!
Best by: 20March2025
3.5 ounce (100 gram) glass jar
This traditional French Hollandaise sauce made with fresh butter and egg yolks. It is velvety smooth and incredibly rich and decadent.
Ingredients: Water, butter (32.5%), white wine vinegar, egg yolk (6.2%), Dijon mustard, salt, cream powder, starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract
4.4 ounce (125 gram) glass jar
Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati.
USDA Organic
Ingredients: Organic Pistachios (57%), Cane Sugar (43%).
Best By: 15Oct2024
8.8 ounce (250 gram) jar
Giaiunduia heads south in this classic blend of chocolate and hazelnut enriched by creamy vegetable oils and enlivened with crunchy bites of rustic IGP chocolate from Modica. Its bold texture will bring new delight to breakfast pastries, cake fillings, and spoonfuls straight out of the jar.
Ingredients:Sugar, vegetable oils and fats (sunflower, cocoa butter), Cioccolato di Modica PGI (15%)(cocoa mass, sugar), hazelnuts (7.5%), low fat cocoa powder (2.3%), milk powder
ALLERGEN INFO: Hazelnut, milk, pistachio, almond
Best by: 15June2024
7.4 ounce (210 gram) jar
Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.
All products are:
Best by: 21Dec2023
Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.
7 ounce (200 gram) glass jar
Nothing artificial, simply delicious!
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Best by: 31Aug2024
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.
YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.
Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
Fully cooked, ready to eat.
Refrigerate before opening.
Serve chilled but not ice cold.
3.5 ounces
Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.
Best by: 18June2024
NEW JAR and label design, same great scallop rillettes!
Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!
This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.
It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.
One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.
Best by: 27June2025
Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.
These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.
Best by: 29June2024
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Chill in refrigerator 30 minutes before serving for best results.
Refrigerate after opening
Ideal for 2 to 4 people.
Glass jar, shelf stable
Best by: 03May2025
2.8 ounces (80 grams)
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Best by: 13May2025
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
This prepared foie gras is ready to eat.
Always chill before serving.
You may add pepper to your own taste.
Serve slices on top of French bread.
Accompany with a late harvest white wine or a mellow red wine.
Shelf stable
Best by: 08Dec2024
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite
3.17 ounce (90 gram) metal can
The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.
Best by: 09July2024
From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.
Best by: 31Oct2023
8.8 ounce (250 gram) glass jar
Made with natural rose oil and rose petals, this jam is light and delicious with the intoxicating smell of roses. Spread this floral jam on toast and pastries, or use it as a topping for ice cream.
Ingredients: cane sugar, rose petals, fruits pectin, concentrated lemon juice, natural rose oil.
Best by 19Mar2024
9.52 ounce glass jar
Same great jam, new label design!
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!
Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g
May contain traces of nuts and milk.
Best by 22Dec2025
This luscious, creamy, tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Tikka Masala:
This simmering sauce is "mild-medium hot."
Best By: 16Nov2023
10 ounce (283 gram) glass jar
This irresistible Goan curry, traditionally made with fresh seafood on Goa’s moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind.
3 Steps to Coconut Curry:
Best By: 11Nov2023
This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.
How to use:
Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "Medium - Hot"
Best by: 13Oct2024
This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "mild."
Best by: 05April2025
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.
The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.
They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.
A Certificate of Authenticity is included with each set.
Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.
Please allow up to 1-2 weeks for delivery.
Four cheese spreader knives in a wooden storage box
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders. These spreaders are dishwasher safe.
Please allow 1-2 weeks for delivery.
Add your bright personality to your cheese or appetizer plate with these multi-color spreader knives. Their vibrant colors will add a pop to every occasion.
The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.
ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.
These knives go through 25 different manual production processes before they are stamped, ground, and polished.
One set of 4 knives in a wooden storage box
Rich with color, these steak knives will add a pop to your table. The knife handles are also pearlized, giving them a unique look.
One set of 6 knives in a wooden storage box
Rich in color, this set of 4 multi-color cheese knives will liven up your cheese plate. Give this cheese knife set as a gift or keep it as a treat for yourself. Each knife is made from high-grade stainless steel, is rust resistant, and is dishwasher safe.
