The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious rub for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.

It is great in a cup of coffee!!

Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!

You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!

Best By: 08Dec2027

An 8 ounce resealable pouch

Average rating:

SAME great salmon, different packaging, now with an easy-open, pull-top can.

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one delicious bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke

3.5 ounce easy-open metal can in a decorative box

A rare and evocative expression from the talented Rob at Workhorse Rye, this limited release captures the essence of life in the Arizona desert. Crafted with intention and rooted in place, it delivers bold, balanced, and beautifully layered flavors. Get it before it is gone!

Organically grown raw prickly pear fruit and tannat grapes are naturally fermented in oak casks.

375 milliliter (12.7 fluid ounce) glass bottle