Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with Mirzam's bean to bar produced single origin 62% Dark Chocolate.

Chocolate: 62%

Best by: 20April2027

Manufactured in a facility that also processes dairy, nuts, and gluten

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Emirati honey, bicarbonate of soda, sunflower lecithin (as emulsifier)

190 gram (6.70 ounce) metal tin

Average rating:

SAME great salmon, different packaging, now with an easy-open, pull-top can.

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one delicious bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke

3.5 ounce easy-open metal can in a decorative box

Average rating:

The original and still the best!

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Crispy Flattened Truffled Potatoes
• Baked Tortelloni with Quad Tomato Truffle Sauce
• Vodka Infused Cherry Tomatoes with Dipping Salts

Best By: 30Nov2027

3.5 ounce glass jar