The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious rub for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.

It is great in a cup of coffee!!

Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!

You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!

Best By: 08Dec2027

An 8 ounce resealable pouch

Average rating:

Navajas, Spain’s prized razor clams, chargrilled over hardwood coals and preserved in Castillo de Canena Extra Virgin Olive Oil for a sweet, smoky, impeccably tender conserva.

Razor clams are among the most delicate shellfish to grill. At Güeyu Mar on Spain’s Asturian coast, Abel Álvarez applies his brasa (charcoal grill) technique with extraordinary precision. He selects wild navajas for pristine flavor and uniform shape, then grills each one briefly over glowing hardwood embers to gain gentle caramelization while keeping the texture clean and tender.

Once grilled, the clams are preserved in Castillo de Canena Extra Virgin Olive Oil, a benchmark Andalusian estate oil that absorbs smoke and shellfish juices, becoming a richly flavored ingredient in its own right. The result is razor clams that are sweet, lightly smoky, and beautifully textured.

Eat it straight out of the can, plate it as is, or use it in recipes. It tastes great in every way. However, Abel recommends heating ever so slightly at low temperature for maximum expression. Years of R&D combined with trial and error have made this type of chef driven gastronomic experience accessible to all.

Also save the delicious juice in the can, dip in a crusty baguette, whisk with a drizzle of olive oil to create an aioli or mayonnaise, let your imagination run wild.

Best by: 30September2030

Ingredients: razor clams, extra virgin olive oil, and salt

4.6 ounces (130 grams) in a metal tin (approximately 8 per tin)

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• We love it in Mac & Cheese, and cheese sauces!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33