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Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

• Chew one-half teaspoon of fennel seeds after meals to prevent/relieve gas and bloating.
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

Best By: 30Sept2025

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

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Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

• Ready to eat
• Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

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A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 26April2025

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar