Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Moscatel Vinegar1

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This Moscatel Vinegar is made exclusively from Moscatel (Muscat) grapes. This vinegar, made in Catalonia, Spain, is characterized by a gentle, fragrant aroma and flavor. It is especially recommended for fish, seafood dishes, and desserts. We also think its sweet tones are ideal in many marinades, and of course it makes an exciting salad dressing when combined with your favorite extra virgin olive oil.

Ingredients: Moscatel wine vinegar (80%), concentrated grape juice of Moscatel grapes (20%).

Contains sulfites.

500 milliliter (16.8 fluid ounce) glass bottle

Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.

Make some of these recipes:

• Traditional Polenta
• Creamy Polenta using a Rice Cooker
• Shrimp and Grits using our Aji Limo Organic Paste
• Rustic Chicken Stew & Creamy Polenta
• Polenta with Parmesan & Parsley, Mozzarella & Tomato
• Brined Pork Chops with Soft Parmigiano Polenta using our Fennel Pollen
• Blood Orange Polenta Cake

500 gram (1.1 pound) sealed bag