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The most incredible gourmet foods, from our kitchen to yours.
No driving, no crowds, no hassles.
Exceptional foods at realistic prices!


USA Orders over $50 always receive FREE SHIPPING!
Orders received by 5PM EDT often ship the same day!
We happily ship to P.O. Boxes and AP/AE addresses!
We ship to over 50 countries around the world.
We ship 6 days a week via USPS Priority Mail.
It takes 2-3 days from the time you order for your box to arrive.
You get your order FAST!
We also offer overnight, 2nd and 3-day air.
All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured items:
Dark Chocolate Covered Oranges
Dark Chocolate Covered Oranges Be the first one to write a review

SOLD OUT: We'll restock in October 2026

These fresh oranges are delicately candied and dipped in Mirzam's delicious 62% single origin dark chocolate. Sunshine in a box.

Academy of Chocolate Silver Medal Winner

Chocolate: 62%

Best by: 30Sept2026

May contain traces of nuts, dairy, and gluten.

Ingredients: fresh oranges, cocoa beans, unrefined cane sugar, cocoa butter, sunflower lecithin

200 gram (7.05 ounce) box
Price: $31.95
On Sale! $25.95 		Quantity
Chargrilled Hake Cheeks in Extra Virgin Olive Oil (Gueyu Mar)
Chargrilled Hake Cheeks in Extra Virgin Olive Oil (Gueyu Mar) Be the first one to write a review

The prized throat muscle of wild hake, chargrilled over hardwood and preserved in Arbequina Extra Virgin Olive Oil. A rare cut with a singular, silky texture.

Although called “cheeks,” this cut is technically the throat, valued for its rarity and natural collagen. Only one piece comes from each fish, which is why it has long been prized in northern Spanish kitchens. Gueyu Mar grills each piece over local hardwoods until lightly marked, then preserves it in Castillo de Canena Arbequina olive oil, which captures the cut’s gelatin-rich character.

Also save the delicious juice in the can, dip in a crusty baguette, whisk with a drizzle of olive oil to create an aioli or mayonnaise, let your imagination run wild.

Best by: 30September2030

Ingredients: hake cheeks, extra virgin olive oil, and salt

4.9 ounces in a metal tin
Price: $84.95
On Sale! $69.95 		Quantity
Tinta de Calamar Squid Ink (Conservas de Cambados) Jar
Tinta de Calamar: Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

Same Size, new LOWER price

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.
Price: $21.95
On Sale! $15.95 		Quantity
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