For a truly unique culinary experience, reach for these meaty sardines in traditional, hearty Galician sauce.

Inspired by a cooked sardine dish going back generations, the hand-harvested and processed fish are served in a flavorful sauce of tomato, wine, red pepper, and onion that is thickened with flour for extra body.

Ramón Peña is the namesake and legacy of a legendary conserva-maker credited for his unwavering dedication to hand-made quality and taste. With their steadfast commitment to ocean protection, obsession with slowness, and consistent innovation of flavors and concepts, Ramón Peña is one of the most dependable, responsible, and delicious canneries operating today.

Please note that these are not gluten-free.

Best by: 31Dec2023

Ingredients: Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Wheat Flour, Spices, Salt

4.6 ounce (130 gram) metal tin

Average rating:

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

• Sprinkle it directly on salmon and seafood during cooking.
• Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
• Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Like olive oil, pecan oil is versatile enough to use for cooking or finishing dishes. This pecan oil is made in a traditional manner, using techniques dating back to 1878. With this oil, you can pan fry chicken or fish, whip up a simple vinaigrette, create an amazing mayonnaise, sautee vegetables, drizzle over cooked pasta or fish, and add it to dips and sauces.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce glass bottle