Vermouth Vinegar1

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It is almost impossible to find a high quality Vermouth Vinegar. The process of making vermouth, fortified wine with a secret blend of botanicals, is a lot of work. So why would you go through all that effort if you are then going to make it into vinegar? Simple: magic in a bottle!

This Vermouth Vinegar is exquisite, and exotic, capturing the essence of vermouth in a tantalizing bittersweet vinegar. Substitute it into any recipe where you would use a white wine vinegar, from vinaigrettes and marinades, to fish and vegetable dishes, and feel your taste buds explode!

Ingredients: wine vinegar (99%), natural aromas (1%).

Contains sulfites.

500 milliliter (16.8 fluid ounce) glass bottle

Black Truffle Butter (Savini)1

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The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

• Start your day off with a perfectly cooked egg and some truffle butter.
• Put it on hot baked potatoes, mashed potatoes, and french fries.
• Place a spoonful on your hot steak and watch it explode with truffle flavor.
• A little bit with seared or grilled scallops is otherworldly.
• Truffle butter for lobster? ABSOLUTELY!
• Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
• Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
• Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
• Rub it on a hot ear of corn on the cob.
• Use it as your butter for popcorn... Truffle popcorn!
  • Add some Truffle Salt too!!
• A perfect dipping sauce for a freshly cooked artichoke.

Buy 2 or more, mix and match, truffle butters and get them for only $25.00 each! That's a 16% savings!

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

• Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
• Perfect on shrimp, scallops, lobster, and fish.
• Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin