Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

• Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
• Perfect on shrimp, scallops, lobster, and fish.
• Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Best By: 04Dec2026

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness.

These wonderful Spanish Marcona Almonds are dry roasted, gently coated in Sunflower Oil, and sprinkled with sea salt. A beautiful balance of flavors... perfection!

They can be stored anywhere, like your cabinet, desk drawer, car, briefcase, or purse for a quick, healthy snack. They are also perfect to serve with aperitifs, as a complement to a cheese plate, or placed along side fresh fruit for dessert.

Best By: 31Aug2026

Ingredients: Marcona Almonds, Sunflower Oil, Sea Salt

4 ounce resealable plastic tub

Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.

Best by: 16Feb2027

5.96 ounce (169 gram) metal tin