This tin is 18% bigger than previous Ventresca tins we have sold, so it is a little more money overall but about the same per ounce. Other tins of Ventresca also went up in price, so we chose Alalunga as we think they are doing the BEST Ventresca out there.

Fresh from Cantabria, these delicate slices of ventresca are cooked sous-vide and preserved in the finest olive oil. Spain’s smallest cannery transforms tuna to decadent luxury.

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

We know you'll agree, this is very special tuna indeed.

Best By: 07July2030

Ingredients: Albacore Tuna Belly (Thunnus alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil (9%), and Spring Salt.

134 gram (4.73 ounce) metal tin in a cardboard box

In their never ending quest to reduce waste and be more eco-friendly, Ritual has gotten rid of the recyclable box, and are now using a recyclable, resealable bag.

Treat yourself to an indulgent bite of tart and chewy cherries coated in aromatic vanilla chocolate, and enjoy the harmony of this perfect flavor pairing. We source tart Montmorency cherries from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory here in Utah. This simple yet elegant treat is so easy to eat, but so hard to put down.

Vegan

Manufactured in a facility that also processes tree nuts, wheat, soy.

Best by: 24March2028

Ingredients: cacao, organic cane sugar, organic cocoa butter, organic vanilla powder, organic dried cherries, organic cocoa powder

6 ounce (170 gram) resealable pouch

Average rating:

FLASH SALE: 20% off
USE COUPON CODE: evoo

A true Novello, just picked, bottled, and FedExed from Italy to us here in the USA just in time for the holidays!

It was literally an olive, on an olive tree in Italy, 3 weeks ago.. remarkable!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

40% Leccino, 30% Frantoio, 20% Tortiglione, 10% Dritta olives

This dark green extra virgin olive oil is unfiltered.

We were only allocated 48 bottles, when they are gone, they are gone!

Best By: 30April2026

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

250 milliliter (8.45 fluid ounce) glass bottles