But not just any cider: Downeast’s Overboard 8% Cider, made from fresh, unfiltered, locally sourced apple juice. Goodnow Farms have been fans of Downeast for a long time, and now they’ve combined their favorite flavors into one incredible bar. To craft this bar they soaked their directly sourced Zorzal cacao nibs from the Dominican Republic in TWENTY THREE GALLONS of Overboard 8% Cider, so all of the fresh, sweet and tangy apple flavor is in the chocolate. And, since the alcohol evaporates during the drying process this bar is alcohol-free.

• Soy free
• Vegan
• Ethically Sourced
• Transparent Trade

Best By: 31Oct2026

Ingredients: single origin cacao nibs, organic cane sugar, single origin cocoa butter, hard cider (hard cider, fresh pressed apple cider, water, sugar, malic acid, sulfites to preserve flavor

1.94 ounce in a recyclable/compostable wrapper

Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.

Spanish chorizo is dry-cured and ready to eat right out of the package!

While it does not hurt you to eat it, we recommend you take the skin off as it is a little chewy/tough. Wet a paper towel so that it's damp, then wrap it fairly tightly around the chorizo. Let it rest for twenty minutes or so. Then simply take a knife, cut off the ends, gently score the side lengthwise and peel it.

Also please note a white powdery mold is normal. While we rarely see it with this product, if you see some spots, do not worry. You can safely eat it, and it comes off if you peel the chorizo.

Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!

We also love it in paella!

Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.

Gluten Free

Lactose Free

Best By: 06Aug2027

Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing

225 gram (7.9 ounce)

Preserved lemons are an authentic, and essential, component of many North African, Mediterranean, and Indian recipes.

Our fragrant beldi lemons are indigenous to Morocco, where they’re picked by hand and cured in sea salt to bring out a deeply briny, intensely lemony taste. Once preserved, the lemon’s pulp and rind are edible and used to add brightness and dimension to tagines, salads, sauces, dressings, and other dishes. Preserved lemons are essential to Moroccan cuisine (classic chicken tagine with preserved lemon and olives is a perfect example).

The thinner skin, and fragrant aroma, of these lemons makes them the most highly prized lemons of North Africa. Paula Wolfert, an expert on Moroccan cuisine, considers them the crème de la crème in her book "The Food of Morocco".

These lemons have a delicate "zing", along with a tantalizing sweet and sour aroma, that is unmistakably and evocatively North African.

A few serving ideas:

• Add these lemons to tagines, roast chicken, fish, salsas, and salads - all kinds of Mediterranean cooking, to get that delicate citrus flavor.
• Make a traditional Moroccan Tagine.
• Create your own Ngam nguv, a traditional Cambodian chicken soup with whole preserved lemons.
• Combine them in your recipes that use olives, artichokes, seafood, veal, chicken, and rice for added flavor and complexity.
• Use them as an accompaniment to curd rice, which is often the last course in South Indian Cuisine.
• Add the pickled pulp and liquid to Bloody Marys and other beverages where lemon and salt are used.
• Combine preserved lemons with horseradish if you want to make an American-style cocktail sauce.

They are so easy to incorporate into your recipes, simply give them a quick rinse under cool water to remove any excess salt, and then chop them up... you use the entire lemon, rind and all!

Note: preserving the lemons in salt removes the bitterness normally associated with the rind and pith... what you will find is a clean, bright, pure lemon flavor! Take a slice, pop it in your mouth, and see how magical preserved lemons can be!

• All-natural
• Non-GMO Project Verified
• Vegan
• Kosher
• Gluten-free
• Soy-free
• Dairy-free
• No sugar, artificial flavors, colors, or preservatives.
• Keto- and paleo-friendly

Refrigerate after opening.

Best By: 15Sept2028

Ingredients: Lemons, Water, Sea Salt.

350 gram (12.5 ounce) (7 ounce drained weight) glass jar