Average rating:

The production of Bomba rice is limited as it is very delicate and hard to grow. Its size is equivalent to that of short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when it is cooked. Its main characteristics are its great capacity to absorb flavors and aromas, and that when cooked it is always “al dente”, loose, and whole; it is never sticky, mushy, or fluffy.

It is the preferred rice for paellas!

Certified origin (Denominacion de Origen a.k.a. "D.O.") from the L’Albufera nature preserve in Valencia, Spain.

Best By: 31July2027

1.1 pound (500 gram; approximately 2 cups) bag

Organic Brown Butter maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. This sweetener is healthier than regular sugar, is packed with antioxidants, is low glycemic, and non-GMO.

A rich, buttery flavor maple syrup with notes of caramelized sugar, butterscotch, and toasted pecan. Crafted from estate-produced, select-quality organic maple syrup and natural brown butter flavor, it’s perfect for topping, baking, coffee, cocktails, glazes, marinades, and more.

Crown Maple syrup is organic and kosher.

• Drizzle over pancakes, waffles, and french toast
• Add an indulgent touch to yogurt, oatmeal, and coffee
• Elevate Baked Goods, Desserts, and Ice cream
• Adds Depth of Flavor for Baking & Pastry Recipes
• Flavor Intrigue for Dessert Glazes & Toppings

This maple syrup is:

• USDA Certified Organic
• Kosher
• NON-GMO

Refrigerate after opening.

Best By: 12May2028

A 250 milliliter (8.5 ounce) glass bottle

Average rating:

Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin