The prized throat muscle of wild hake, chargrilled over hardwood and preserved in Arbequina Extra Virgin Olive Oil. A rare cut with a singular, silky texture.

Although called “cheeks,” this cut is technically the throat, valued for its rarity and natural collagen. Only one piece comes from each fish, which is why it has long been prized in northern Spanish kitchens. Gueyu Mar grills each piece over local hardwoods until lightly marked, then preserves it in Castillo de Canena Arbequina olive oil, which captures the cut’s gelatin-rich character.

Also save the delicious juice in the can, dip in a crusty baguette, whisk with a drizzle of olive oil to create an aioli or mayonnaise, let your imagination run wild.

Best by: 30September2030

Ingredients: hake cheeks, extra virgin olive oil, and salt

4.9 ounces in a metal tin

Average rating:

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

• Sprinkle it directly on salmon and seafood during cooking.
• Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
• Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Best By: 21Oct2027

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Average rating:

Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.

70% Cacao

Vegan

Best by: 09Dec2027

May contain traces of peanuts, tree nuts, and wheat

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel

2.12 ounce bar