White Cannellini Beans with Truffle (I Peccati di Ciacco)2

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. Use it to top crostini or bruschetta as an appetizer, or bring it to the main table on top of polenta or filet mignon. I can also be served as a side dish with beef, veal, or chicken.

Ingredients: Canellini beans, extra virgin olive oil, Black Summer Truffle (Tuber Aestivum Vitt) 1%, salt, garlic, aroma.

9.9 ounce (280 gram) net weight jar

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

This particular soap comes in a decorative metal tin featuring a garden in Provence. Use it in your own home, or as a lovely house warming, hostess, or romantic gift.

One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

These tender cod fillets are delicately poached in olive oil, a method long-revered for its superior preservation of flavor and texture.

Caught in the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland and one of the most pristine fishing regions in the world, this cod is transported with the utmost care, and then immediately processed by a small, family-run company in order to guarantee you are getting the most exceptional cod in the world!

Silver sofi™ Award: 2019 Seafood category from the Specialty Food Association.

These cod pieces are ideal for:

• Niçoise-style salad, simply substitute cod for tuna.
• Eating fresh-out-of-the-jar with a hunk of crusty baguette.
• A sandwich: toast, sautéed vegetables, a dash of Piment d’Espelette Powder, and cod.
• Pastas with a pinch of chopped parsley and a spritz of lemon.
• White beans and cod.
• Homemade Cod Taco with a nice salsa!
• Antipasto
• Hors d'oeuvres
• Don't forget to save the olive oil for salad dressings, or drizzling on hot baby potatoes.

Ingredients:Cod, olive oil, salt.

200 gram (7 ounce) net weight glass jar