Sea urchin is a gastronomic delicacy. Conservas de Cambados extracts, and cleans, the whole roe before gently placing it in the tin with its own pure sea water. It is often served plain so one can experience the delicate, natural, exquisite flavor and texture.

Since the waters are cool in Galicia these urchins grow slower, are smaller, and have a more concentrated flavor than the uni you are familiar with out of California. The flavor is more similar to Japan's Hokkaido region than California's Santa Barbara area.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives
• Gluten Free.

Ingredients: Sea Urchin Roe, water and salt.

3 ounces (80 gram) metal tin (4 urchins worth of roe)

Baby Chickpea Appetizer: Organic (Radici)1

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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Tender, baby, HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.

• Eat them right out of the jar, they are that good!
• Ideal in vegetarian dishes
• Amazing in salads
• Drizzle with a little extra virgin olive oil to top bruschetta
• Create your own hummus

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

• Certified organic.

Ingredients: chickpeas, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. This mousse contains Duck Foie Gras (fatty liver) from Quebec, Canada. It has been marinated in Armagnac brandy and Tawny port wine.

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end

Ready to eat

You may add pepper to your own taste.

Serve slices on top of French bread or brioche toast.

Accompany with a late harvest white wine or a mellow red wine.

Warm the knife blade with hot water before slicing

Refrigerate after opening

Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy (Armagnac brandy, salt, pepper), port wine (Tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrate

11.28 ounce (320 gram) tube