The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This Tarragon Mustard is outstanding. The pure flavor of fresh tarragon, combined with the wonderful Dijon Mustard, creates a flavor combination that will amaze you. Perfect with chicken, great on pork, and exciting when used in your salad dressings.
7.4 ounce glass jar
This "Moutarde aux Noix", walnut mustard, is fantastic!! While it is of course great on pork, and chicken, one of our favorite uses is to make a spectacular vinaigrette:
Add pears, blue cheese, and toasted walnuts to your salad greens and drizzle this vinaigrette on top.
This Horseradish Dijon Mustard certainly packs a punch! Wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
This jam is packed with flavor: This jam is packed with flavor: apricots, sweet oranges, almonds, pistachios, hazelnuts. Spread it on butter galettes or a warm croissant.
Ingredients: Fruits (apricots 38g, sweet oranges 10g, powdered almonds 5g, pistachios 2g, hazelnuts 2g), gelling agent: pectins; acidifier: citric acid. Per 100 g of finished product: Prepared with 57g of fruits, total sugars 56g. May contain traces of other nuts and milk.
Refrigerate after opening.
265 gram (9.3 ounce) glass jar
This rich and flavorful cream is used in baking and desserts such as mont blancs. We love it in crepes, cookies, muffins, and spooned over ice cream!
Ingredients: chestnuts 50g, cane sugar, gelling agent: pectins, pure natural vanilla extract.
May contain traces of nuts and milk.
9.52 ounce glass jar
Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.
Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.
May contain traces of Nuts and Milk.
9.2 oz glass jar
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Fully cooked, ready to eat.
Chill in refrigerator 30 minutes before serving for best results.
Refrigerate after opening
Ideal for 2 to 4 people.
Glass jar, shelf stable for 4 years at room temperature.
2.8 ounces (80 grams)
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
Prepared foie gras is ready to eat.
Always chill before serving.
You may add pepper to your own taste.
Serve slices on top of French bread.
Accompany with a late harvest white wine or a mellow red wine.
Shelf stable for 4 years at room temperature.
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite
3.17 ounce (90 gram) metal can
Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.
No hassles, simply heat and enjoy!
Round can, shelf stable for 3 years at room temperature.
Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.
4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).
In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!
These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.
22% real butter!The highest percentage we have ever seen!
Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.
5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)
This decorative Eiffel Tower tin contains 6 different bars of soap. Each bar is enriched with shea butter and is infused with a natural fragrance so your skin will feel incredibly soft and smell delightful.
LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.
6 bars of soap, 5.28 ounces (150 grams) total, in a decorative metal tin
LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.
This particular soap comes in a decorative metal tin featuring a garden in Provence. Use it in your own home, or as a lovely house warming or hostess gift.
One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin
Spread it on a baguette, top with a smear of foie gras terrine, arugula, & brie.
This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!
Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.
May contain traces of nuts.
9.52 oz glass jar
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.
Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.
We only get 24 tins a year, grab them while you can!
SAME PRUNES as last year, just a rectangular tin, not a round tin
Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.
12.3 ounce (350 gram) blue metal tin
These boxes contain SIX (6) prunes each. The photo shows only the "Top layer," and there are 2 layers.
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. Tender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac.
In France, these prunes are enjoyed as a dessert at the end of the meal, paired with Armagnac or Banyuls wine. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an out-of-this-world match for blue cheese.
We only get 24 boxes a year, grab them while you can!
Ingredients: Agen pitted prunes, prune cream (prune pulp, sugar, glucose syrup, pectin, Armagnac), sugar, arabic gum, sorbic acid
5.3 ounce (150 gram) box containing 6 prunes
These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.
These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.
Ingredients: pitted Agen prunes
8.8 ounce (250 gram) decorative box
The lavender specific to Provence has become emblematic of Provence. In this picturesque region of southeast France, lavender is found everywhere: alongside homes, in public parks, and alongside the roadways. Lavender runs cinematically for miles in gently rolling fields crowned with stunning, resplendent blue blossoms over which bees hover, getting their fill. In July, the scent of lavender wafts throughout the entire region, putting one in a restful, optimistic state of mind (lavender is famously stress-relieving).
Yet surprisingly, pure lavender honey hard to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don’t yield much nectar. So beekeepers instead encourage multi-floral grazing. Knowing this, when our longtime Provençal pâtes de fruits producer started making these pure lavender honey squares, we jumped on it. These soft, tender, honey squares are made exclusively with iconic yet rare French lavender honey. The taste transports you to the fields surrounding Aix-en-Provence in July.
We only get 9 tubes a year, grab them while you can!
Ingredients: Sugar, Lavender honey from Provence (30%), water, wheat glucose syrup, pectin, citric acid, natural flavoring of Bourbon vanilla.
May contain traces of nuts and gluten
90 gram (3.17 ounce) tube containing 9 squares
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These raspberry stocking stuffers add a sunny Provençal accent to your holiday standards.
Doucet is a family run confectioner in its third generation, is in a part of Aix-en-Provence largely untouched by tourism—where you can still hear the wonderful Provençal accent.
Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.
Ingredients: Fruit pulp (51%) [raspberry 25%, apricot Orange de Provence 20.5%, pear William Hautes Alpes 5.5%], sugar, wheat glucose syrup, natural flavoring of raspberry, pectin, citric acid, natural flavoring of Bourbon vanilla.
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These apricot stocking stuffers add a sunny Provençal accent to your holiday standards.
Ingredients: Apricot of Provence Pulp (51%), sugar, wheat glucose syrup, pectin, citric acid, natural flavorings.
From our favorite producer of vinegar in France, La Cave de l'Abbe Rous, this exceptional, and rare, Grand Reserve, Barrel Select Banyuls Vinegar will blow your mind.
Starting with their own wine as a base, they test and taste over one thousand 60-gallon barrels of young vinegar, selecting only the finest. These special barrels are set aside and aged for 10 years to create this sublime elixir.
With scents of warm spices and a hint of honey, this vinegar tastes of apricot and vanilla with slight woody overtones. Some great uses include deglazing a lamb or pork roast, or drizzled over a warm scallop or crab salad. We also love it as a drizzle over blanched asparagus topped with a farm-fresh coddled egg. And when you're in the mood for something really special... use Le Vinaigre de Banyuls as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, or even foie gras!
Some other fantastic uses:
Aged in oak barrels for 10 years which gives it perfect balance and a wonderful flavor.
Bottled at the estate of Abbe Rous.
This is the first time these have been imported to the USA. We were lucky enough to secure 6. GRAB ONE.
500 milliliter (16.8 fluid ounce) glass bottle
We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.
This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!
We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.
We think this is fantastic and something you'll be proud to have in your kitchens!
6 ounce glass jar
This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.
Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.
Some wonderful uses:
Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.
1.5 ounce resealable ziplock pouch
Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.
These tender cod fillets are delicately poached in olive oil, a method long-revered for its superior preservation of flavor and texture.
Caught in the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland and one of the most pristine fishing regions in the world, this cod is transported with the utmost care, and then immediately processed by a small, family-run company in order to guarantee you are getting the most exceptional cod in the world!
Silver sofi™ Award: 2019 Seafood category from the Specialty Food Association.
These cod pieces are ideal for:
Ingredients:Cod, olive oil, salt.
200 gram (7 ounce) net weight glass jar
From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
ADI focusses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.
Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.
Best by 12/31/2019
Ingredients: acacia honey, hazelnuts
8.8 ounce (250 gram) glass jar
This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.
3 ounce (85 gram) glass jar
Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.
The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.
Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.
3.5 ounce glass jar
Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!
Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%
10.6 ounce (300 gram) glass jar
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. Use it to top crostini or bruschetta as an appetizer, or bring it to the main table on top of polenta or filet mignon. I can also be served as a side dish with beef, veal, or chicken.
Ingredients: Canellini beans, extra virgin olive oil, Black Summer Truffle (Tuber Aestivum Vitt) 1%, salt, garlic, aroma.
9.9 ounce (280 gram) net weight jar
Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria. You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, make a brown butter, sage sauce, and top with strips of proscuitto, or serve it with any kind of meat ragu.
Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)
250 gram (8.8 ounce) box
Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.
Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.
This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
Meet the producer.
A Rooted Foods Product.
Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.
1 liter (34 fluid ounce) metal tin
The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina with undertones of caramel, vanilla, and toffee. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.
In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.
Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.
250 milliliter (8.4 fluid ounce)
Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.
Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.
Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.
Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.
7.6 oz glass jar
Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. The small Intosso tree thrives, even in the cooler temperatures, in a unique plateau rich in limestone soils. With Tommaso’s constant attention to production quality at every stage, the result is a unique and intensely flavored olive oil.
96 bottles came into the USA. We were lucky enough to be allocated 12. GRAB THEM!
Produced and bottled by Tommaso Masciantonio with olives grown, harvested, and pressed at the Tommaso Masciantonio Estate in Italy.
500 milliliter (16.8 ounce) bottles
The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.
Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.
Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.
Featured yearly among Italy's Best Quality Italian Olive Oils.
Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).
Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.
500 milliliter (16.8 fluid ounce) silver foil wrapped bottle
This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!
Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!
Every dish, every bite, becomes a special mouth-watering occasion.
If you love the taste of truffles, this is a MUST HAVE in your kitchen!
A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)
Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!
This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!
Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and let set refrigerated for 30 minutes. Makes about 2 cups.
This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
Ingredients: Green Chile Powder, Salt, Garlic, and Onion.
1 ounce package
The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.
They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.
A Certificate of Authenticity is included with each set.
Please allow 2-4 weeks for delivery (normally just one week, but better to be safe than sorry).
One set of 6 knives, 6 forks, 6 tablespoons, and 6 teaspoons in a wooden storage box
Available via Special Order OnlyYour card will be charged when you place your order
These are hand-made for us, please allow 6-8 weeks for delivery.
One set of 4 knives, 4 forks, 4 tablespoons, and 4 teaspoons in a wooden storage box
One set of 6 knives and 6 forks in a wooden storage box
These knives go through 25 different manual production processes before they are stamped, ground, and polished.
Please allow 2-4 weeks for delivery.
One set of 6 knives in a wooden storage box
Please allow up to 2-4 weeks for delivery.
Classy, with the right amount of "Rustic feel"
An expert blend of rosemary, bay leaf, thyme, oregano, and sage, finely ground to create maximum flavor. This is the perfect aromatic seasoning to finish poached seafood, chicken, or to enhance egg dishes and roasted vegetables.
0.5 ounce (15 gram) glass jar.
WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.
This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.
It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!
This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.
This was featured in "The Rosengarten Report" where he said:
"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”
250 milliliter glass bottle
It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.
This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.
The All-Clad Immersion Blender is perfect for all your kitchen needs. It will quickly and easily blend, whip, and puree a wide variety of foods from soups to mashed potatoes, and of course cake, cookie, waffle, and pancake batters. The powerful 600 Watt motor handles the largest kitchen blending tasks, while the variable speed dial and turbo setting gives you precise, adjustable control. This blender has an extra long, and durable, stainless steel shaft so you can use it in your deep stockpots. When you are done, simply detach the stainless steel shaft with a simple twist for easy cleaning and storage.
Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass any other salted caper we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.
This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!
Ingredients: Capers, salt 20%.
6.4 ounce (180 gram) glass jar
La Bella Angiolina harvests these Taggiasca olives late, late, late in the season when the olives are fully mature. They then use cold-extraction to create this velvety smooth, unfiltered, extra virgin olive oil. This unique extra virgin olive oil is unlike any other you will find since most olive oils are pressed early in the harvest season. Try this 100% Ligurian late-harvest extra virgin olive oil for yourself and taste the difference.
Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
Only 120 bottles came into the USA, we were lucky enough to be allocated 12. GRAB THEM!
Back in 1462, Sir Francesco Divizia, wealthy Lord of Perugia, bought huge parcels of land and devoted himself to the cultivation of olives. This exceptional, unfiltered, D.O.P. extra virgin olive oil is the product of more than 550 years of family tradition, knowledge, and expertise. It is a remarkable, and unique, olive oil worthy of a place in your kitchen.
D.O.P. Riviera Ligura
Produced and bottled by La Bella Angiolina with olives grown, harvested, and pressed at the La Bella Angiolina Estate in Liguria, Italy.
Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.
Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.
This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin olive oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.
It is an extraordinary extra virgin olive oil.
One of the hardest Extra Virgin Olive Oils to obtain, only 3,000 bottles were made, this is Mannucci-Droandi's top of the line.
Vintage Dated
Produced and bottled by Mannucci-Droandi with olives grown, harvested, and pressed at the Mannucci-Droandi Estate in Italy.
Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!
The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!
This very special organic extra virgin olive oil has earned the Marino family:
We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!
Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.
500 milliliter (16.8 fluid ounce) glass bottles
We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $20.
The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.
The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs.chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.
Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.
500 milliliter (16.8 fluid ounce) bottle
Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".
This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.
Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.
La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.
This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.
"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!
Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!
No preservatives!!
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!
3.3 fluid ounce (100 milliliter) bottle
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.
And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!
Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.
12.7 ounce (360 gram) jar
Tender baby HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.
Ingredients: chickpeas, extra virgin olive oil, salt, sage.
Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.
The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.
A jamonera ham holder designed for the world famous Spanish air-cured Iberico jamon.
Wherever you travel in Spain you will find ham stands for the famed bone in Iberico jamons, from distant country kitchens to busy city delis. This jamonera is a simple, light and versatile stand made of wood, for both home and professional use.
Please allow up to 4 weeks for delivery (normally just one week, but better to be safe than sorry).
These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.
The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.
Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.
Ingredients: Anchovies, olive oil, salt.
1.67 ounce tin (47.5 grams) in a cardboard box
Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."
The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.
Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.
Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.
We use it for:
We know you'll agree, this is very special tuna indeed.
Meet the producer Conservas Ortiz.
110 gram (3.88 ounce) metal tin in a cardboard box
The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.
These large loin pieces are ideal for:
Ingredients: Bonito del Norte white meat tuna, olive oil, salt.
220 gram (7.78 ounce) net weight glass jar
We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.
250 gram (8.81 ounce) round tin
112 gram (3.95 ounce) oval tin
This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.
Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.
Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect, and demand.
It is a difference you can taste!
100 milliliter bottle (3.5 fluid ounce)
Crispy and lightly sweet Sicilian caperberries are immersed in white wine and Prosecco, a brightly-flavored wine. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.
Ingredients: CaperBerries, White Wine, Prosecco Wine, White Wine Vinegar, Sugar, Sea Salt, Citric Acid.
May contain traces of milk, fish, peanuts, walnuts, almonds, and pine nuts.
Casina Rossa has changed the labels to reflect "in wine" which is, of course, inclusive of Prosecco. We are waiting on new photographs.
A 180 gram (6.3 ounce) glass jar.
The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.
The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.
Buy 2 or more, mix and match, truffle butters and get them for only $25.00 each! That's a 16% savings!
Shelf stable. Refrigerate after opening.
80 gram glass jar (2.82 ounces)
This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.
3.88 ounce (110 gram) net weight jar
"Acquerello is the Rolls Royce of rice." - Alain Ducasse
"Acquerello is one of the very last authentic products." - Frédy Girardet
We are the only direct to consumer retailer of the 7 year aged Acquerello Carnaroli rice. All the rest of this rare and fabulous product goes straight to prestigious restaurants around the world!
One of the key points to perfection is the aging process. To age properly, the freshly harvested crop must be stored, as long as possible, in unique steel silos at a constant controlled temperature, because during this period the starch, combined with the oxygen, optimizes its culinary characteristics.
Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.
It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least seven years, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.
Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.
Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.
Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.
Acquerello is used in the finest restaurants around the world:
The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.
Once you have tried it, you will never look back!
Click here for risotto recipes!
500 gram (1.1 pound) metal tin (about 6 servings)
It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.
One sample jar of each of the following salts:
Truffle & Salt is aromatic blend of Italian black truffle and sea salt. We love it in chicken soup, and on popcorn!
Fennel & Salt is sea salt blended with toasted fennel, organic Sicilian fennel pollen, and exotic spices. It is great for finishing soups and salads, or as a rub for roasted root vegetables and grilled pork chops.
Saffron & Salt is sea salt blended with strands of saffron. A classic of Abruzzo, Italy. The golden hue and delicate flavor lends itself to fusion cuisine, risottos, fresh ricotta cheese, or sprinkled on Marcona Almonds.
Fiori & Salt is an aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. It presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and puréed soups.
Porcini & Salt is sea salt mixed with sundried porcini, onions, garlic, and herbs. It enhances roasted game, halibut or chicken, risottos, and sautéed mushrooms.
Herbs & Salt is an aromatic blend of Adriatic sea salt and herbs from throughout the Italian peninsula. A pantry staple and perfect rub for grilling steak, chicken, or shrimp.
Each jar is 30 grams (1.1 ounces)
These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Ingredients: Cockles, water and salt.
4 ounce (111 gram) metal tin: 30-40 per tin
Buy 3 or more, and get them for only $35 each!
In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best sea salt in all of France.
Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.
16 ounce ounce resealable zip-lock bag
In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best salt in all of France.
On warm, breezy afternoons from May to September, an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water. This harvested salt, the Fleur de Sel, is the most delicate, purest part of the saline. What remains and crystallizes throughout the rest of the season is the Sel Gris. For every 80 pounds of Sel Gris produced, they can harvest only one pound of the precious Fleur de Sel.
Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".
The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.
5.4 ounce glass jar
Banyuls Vinegar (La Cave de l'Abbe Rous) has amazing aromas of walnut, spice cake, beeswax, vanilla, and licorice. Le Vinaigre de Banyuls is a fierce rival to both Italian balsamico and Spanish sherry vinegar.
Its distinct nut-like qualities make it the perfect companion for vinaigrettes made with hazelnut, almond, and walnut oils, or high-quality extra virgin olive oils. And when you're in the mood for something really special... use Le Vinaigre de Banyuls as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, or even foie gras!
Aged in oak barrels for 6 years which gives it perfect balance and a wonderful flavor.
6º acidity
375 milliliter (12.7 fluid ounce) glass bottle
Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.
Gluten-free.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.
You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.
Nothing artificial, simply delicious!
This is a classic chutney for all Indian dishes. It makes an excellent base for sauces, stews, and curries. Also try pairing it with cheese for a delightful contrast in flavors. This classic chutney is a "must have"!!
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Ingredients: Mangoes (73%), unrefined sugar, cider vinegar, cardamom, coriander seeds, dried chillies, ginger.
7 ounce glass jar
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
USDA Organic
Ingredients: Organic Pollen Ranch Fennel Pollen.
1 ounce metal tin
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
This is a "secret ingredient" that will surprise and amaze your guests.
Serving ideas:
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Same great salt, in a smaller jar.
Perfect for your desk, briefcase, purse, dorm room, or suitcase. And of course perfect as a gift.
1.1 ounce (30 gram) glass jar; about the size of a golf ball
Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness.
These wonderful Spanish Marcona Almonds are sauteed in extra virgin olive oil, sprinkled with sea salt, and then vacuum sealed for maximum flavor and freshness. A beautiful balance of flavors... perfection!
Unlike most of our competitors who have almond pieces mixed in with whole almonds, we hand select the almonds and deliver only whole almonds to you. Our competitors also tend to use a lower quality sunflower oil, whereas we use extra virgin olive oil. It is a difference you can taste!
In order to ensure maximum flavor and freshness, these Marcona Almonds are vacuum-sealed. Therefore they can be stored anywhere, like your cabinet, desk drawer, or car, for a quick, healthy snack. They are also perfect to serve with aperitifs, as a complement to a cheese plate, or placed along side fresh fruit for dessert.
This product contains no gluten, dairy, or genetically engineered ingredients.
Ingredients: Marcona Almonds, olive oil, salt
2.2 pound vacuum sealed bag
Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.
Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.
O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
6% acidity
Gluten free
Probiotic & Live
It is fabulous in The "O" Cocktail. You can find the written recipe here.
NEW SIZE, 50% bigger, same great price
300 milliliter (10.1 fluid ounce) glass bottle
Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.
Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.
Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.
Ingredients: mission olives, organic tahitian limes
250 milliliter (8.5 fluid ounce) glass bottle
This wonderful vinegar offers the comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. This fantastic vinegar is round and sweet with just the right tartness.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
Ingredients: apple cider vinegar, late harvest honey
Gluten Free
Contains naturally occurring sulfites
200 milliliter (6.8 fluid ounce) glass bottle
This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!
Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.
4 ounces (111 grams) in a metal tin
This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!
Ingredients: Octopus, sunflower oil, onion, paprika, and salt.
J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.
J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.
J. Leblanc nut oils are made to order.
One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.
In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!
Please refrigerate J. Leblanc nut oils after opening.
8 fluid ounce glass bottle
The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.
The universal designs, and timeless elegance, suit any home interior.
Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, so the pattern never rubs off, but instead lasts forever. These towels are machine washable, making them very easy to clean.
This style features tapas arranged on cutting boards, in black and gold.
One Tea Towel: 24" x 36"
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, so the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.
This style features a large dark grey rooster on a light grey background with dark grey and red stripes across the top and bottom, and a row of smaller grey chicken silhouettes at the bottom.
This towel features a black bull silhouette on a red background with black and silver stripes across the top and bottom and a row of smaller bull silhouettes at the bottom.
This style features shellfish and crustaceans over a black and white weave with red, black, and white stripes.
This style features blue sardines swimming in opposite directions on a light blue background with white and red stripes across the top and bottom.
This style features a cherry tree on a red background with white and black stripes.
This style is yellow with white apple designs.
This style features multiple fish in light and dark blue, and gray.
This style features beige and white stripes.
One Tea Towel: 20" x 30"
This style features red and white stripes.
The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold.
This brightly colored apron is 100% cotton and is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This apron is machine washable, making it very easy to clean.
These are limited edition tea towels and aprons. Jean Vier makes them for a few months, and then discontinues that design. If you see one you like, grab it, as we are never sure when they will discontinue a design.
One Apron: 23" W x 35" L
This style features popular tapas ingredients in red-orange over a light orange background with yellow accent stripes.
K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.
The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.
This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!
Napa Valley Mustard Festival Grand Champion!
Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.
Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.
Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.
Ingredients: mission olives, organic meyer lemons
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.
As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.
48 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight
24 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight
The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).
12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.
12 shells
Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.
You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.
You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.
70 gram (2.47 ounce) metal tin
This beautiful nutmeg grinder can store 7-8 whole nutmeg seeds.
The mechanism has a double stainless steel grater blade and a strong claw, so you can finely grind your nutmeg without risking your fingers!
11 centimeter (4.5") round nutmeg grinder (Stainless Steel)
The mechanism has a double stainless steel grater blade and a strong claw, which enables you to finely grind your nutmeg without risking your fingers!
11 centimeter (4.5") round nutmeg grinder (Chocolate)
A combination of cherry wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill
A combination of black stained wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill
An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.
21 centimeter (8") tall stainless steel pepper mill
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.
22 centimeter (8.6") tall wood pepper mill (Stainless Steel)
22 centimeter (8.6") tall wood pepper mill (Natural)
22 centimeter (8.6") tall wood pepper mill (Black Lacquer)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.
22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)
22 centimeter (8.6") tall wood pepper mill (Red Lacquer)
Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Antique Collection goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of time gone by.
22 centimeter (8.6") tall wood pepper mill (Antique)
Classic, timeless lines create this fully transparent pepper grinder.
22 centimeter (8.6") tall acrylic pepper mill
This Moscatel Vinegar is made exclusively from Moscatel (Muscat) grapes. This vinegar, made in Catalonia, Spain, is characterized by a gentle, fragrant aroma and flavor. It is especially recommended for fish, seafood dishes, and desserts. We also think its sweet tones are ideal in many marinades, and of course it makes an exciting salad dressing when combined with your favorite extra virgin olive oil.
Ingredients: Moscatel wine vinegar (80%), concentrated grape juice of Moscatel grapes (20%).
Contains sulfites.
It is almost impossible to find a high quality Vermouth Vinegar. The process of making vermouth, fortified wine with a secret blend of botanicals, is a lot of work. So why would you go through all that effort if you are then going to make it into vinegar? Simple: magic in a bottle!
This Vermouth Vinegar is exquisite, and exotic, capturing the essence of vermouth in a tantalizing bittersweet vinegar. Substitute it into any recipe where you would use a white wine vinegar, from vinaigrettes and marinades, to fish and vegetable dishes, and feel your taste buds explode!
Ingredients: wine vinegar (99%), natural aromas (1%).
750 gram (26 ounce) metal tin
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Limo chili.
1.25 ounce bag
Aji amarillo, or amarillo chile, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.
The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chile pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chile that will complement your dish without overwhelming it.
Recipe ideas:
Ingredients: Organic Amarillo chili, water, citric acid.
One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
Ingredients: Organic Panca chili.
This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad, or add a kick to grilled shrimp.
This unique food-grade mustard seed oil offers the ideal balance of OMEGA-3 to OMEGA-6 fatty acids, and very low erucic acid levels. Now you can stir-fry with reckless abandon!
This Yandilla Mustard Seed Oil is cold-pressed from the whole seed, passed through multiple fine cloth filters, and bottled immediately. The oil thus retains its characteristic color, aroma, and spicy wasabi/mustard flavor. It contains no additives, preservatives, or GMOs.
A few recipe ideas:
Ingredients: cold-pressed mustard seed oil
375 milliliter (8.8 fluid ounce) bottle
ANTIGOUTTES make wine serving easier, and practically eliminate the risk of drips and stains. Simply open your bottle of wine, insert the foil disk, and pour.
Rinse before reusing.
Set of 2.
This is quite possibly the finest lard available. It is rendered from the the prized "leaf" (internal fat which contains no meat muscle) which makes it less "porky" tasting than regular lard. This amazing lard is delicate, light, and mild tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. Leaf Lard also has a high smoke point (375F), making it perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine. Fat Works Pure Premium Pasture Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll easily understand why we love having it in our own kitchens!
Shelf stable at room temperature.
100% Pasture Raised Pigs
Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract
14 ounce (396 gram) glass jar
Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.
You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.
100% Pastured Pigs used
We proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables, and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root vegetable will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.)
Tallow is really as versatile as you make it. It is even used to make great lotions and soap.
Ingredients: 100% Grass Fed Lamb Fat
8.2 ounce (232 gram) glass jar
This is called Thunderfat because it is sourced from the great American Bison, the Thunderbeast! This Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying, and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews, and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply.
Ingredients: 100% Organic Buffalo Fat
8.8 ounce (252 gram) glass jar
José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.
This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 72 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.
The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.
Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.
250 milliliter (8.45 fluid ounce) bottle
22 centimeter (8.6") tall wood pepper mill (Chocolate)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want.
12 centimeter (4.7") tall wood salt mill (Chocolate)
A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.
18 centimeter (7") tall acrylic wet salt mill
Wood and shiny stainless steel tray, fitted with a handle. It can display, and carry, 2 Peugeot mills.
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.
Ingredients: Organic Limo chili, water, citric acid.
No artificial colors or flavors.
This vinegar is made by steeping gently crushed California orange blossoms in naturally sweet Muscat and Champagne grapes.
This is a delicate, fragrant, and dare we say drinkable vinegar!
2013 Silver SOFI Winner for Outstanding Vinegar at the NYC International Specialty Food Show
No artificial extracts or flavorings.
Gluten free.
Contains naturally occurring sulfites.
6% acidity.
Ingredients: Aged California Muscat vinegar, aged California Champagne vinegar, oranges, essence of orange blossoms
From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, on squash, and in pumpkin soups.
Tasks such as preparing, cooking, and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!
This Profi Plus Cheese Knife is perfect for slicing cheeses. This knife is very sharp and has openings in the blade; a design that remains sturdy while minimizing the surface area on the blade that cheese can stick to while slicing. The tip of the blade has a two-prong lifter for moving slices to a serving tray.
It also works great for chocolate!
6" (15 cm) Blade; 11" (28 cm) Total Length
Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!
Core an apple quickly, and easily! Now fill the hole in the apple with chopped nuts and some honey. Bake it in the oven for a delicious snack.
This corer is also great for coring potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to core a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!
Dimensions: 8.54" x 0.79" x 0.79"
Order now to get the on-sale price!
The one-piece construction of this fantastic garlic press means it opens easily for cleaning, with zero possibility of losing any of its pieces. No more little baskets getting lost or misplaced! It has a great ergonomic handle, and a loop on the end which is handy for hanging it on a wall.
Make melon or butter balls effortlessly with the melon/potato scoop. It is also ideal for removing the core from cucumbers & squash, and for scooping out soft pulp. Small balls of cucumber, mango, melon, and avocado can adorn salads or float in your punch bowl.
This baller is also great for scooping out potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to scoop out a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!
Tip: When making balls always turn it using the wrist in a relaxed manner.
Dimensions: 5.91" x 1.02" x 0.59"
1" diameter ball
