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This is a plant-based version of our hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Cashew Tikka Masala:
This simmering sauce is "mild-medium hot."
Best By: 05April2025
10 ounce (283 gram) glass jar
These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.
The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.
Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.
This is released once a year, we were lucky to get 24.Grab them while you can!
3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.
In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!
These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.
22% real butter!The highest percentage we have ever seen!
Best by: 20Dec2023
Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.
14.11 ounce (400 gram) decorative metal tin (10.5" tall, 3.5" diameter) containing 48 cookies (8 individual packs of 6)
Every baker needs a pastry bowl like this, full copper with a cast iron ring for gripping or storing.
It is perfect for making your own, homemade, whipped cream. Add some heavy cream, get a whisk, and whip it to your preferred consistency. Add a touch of vanilla sugar and it is WONDERFUL on berries during the summer!!
It is so gorgeous we use it as a serving dish as well, from salads to rolls and mashed potatoes, your side dishes will look amazing!
This is truly the highest quality copper bowl we have ever seen!
Diameter: 10.24"
Product of France
Please allow 1-2 weeks for delivery
This copper serving dish goes from the oven to the table without missing a beat. The serving dish is lined with tin and has cast iron handles. Copper offers excellent conductivity, making it a superior cookware coveted by chefs.
Not for use on induction cooktops.
Length: 7.87"
Please allow 1-2 weeks for delivery.
Add a pop of color to your table as you open up your favorite bottle of wine. This wine waiter corkscrew, with it's red handle, is great to use all year, but especially during the holidays. The corkscrew is made from high-grade stainless steel, is rust resistant, and is dishwasher safe.
The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.
ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.
A Certificate of Authenticity is included.
One waiter's corkscrew with red ABS handle, one leather carrying pouch, in a wooden storage box
Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.
Best by: 07Aug2025
Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.
*56.9% of agricultural products from organic farming.
5.64 ounce (160 gram) metal tin
Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.
Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.
We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.
Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.
Best by: 31Dec2026
Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices
4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)
NEW JAR and label design, same great scallop rillettes!
Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!
This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.
It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.
Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
Fully cooked, ready to eat.
Refrigerate before opening.
Serve chilled but not ice cold.
One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.
Best by: 27June2025
Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.
3.5 ounces
Same great product, new label artwork!
This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.
Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.
Everybody's amazed how delicious and sweet this fish actually is.
It's perfectly safe to eat and it's delicious.
Best by: 31Dec2027
Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices
Contains fish, milk, and egg.
A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.
Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.
These sardines with lobster oil will elevate your meals to the next level.
The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.
Best by: 24Aug2027
Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt
Allergens: Fish, Crustaceans
4 ounce (115 gram) metal tin
For a truly unique culinary experience, reach for these meaty sardines in traditional, hearty Galician sauce.
Inspired by a cooked sardine dish going back generations, the hand-harvested and processed fish are served in a flavorful sauce of tomato, wine, red pepper, and onion that is thickened with flour for extra body.
Ramón Peña is the namesake and legacy of a legendary conserva-maker credited for his unwavering dedication to hand-made quality and taste. With their steadfast commitment to ocean protection, obsession with slowness, and consistent innovation of flavors and concepts, Ramón Peña is one of the most dependable, responsible, and delicious canneries operating today.
Please note that these are not gluten-free.
Best by: 31Dec2023
Ingredients: Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Wheat Flour, Spices, Salt
4.6 ounce (130 gram) metal tin
Same great jam, new label design!
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!
Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g
May contain traces of nuts and milk.
Refrigerate after opening.
Best by 22Dec2025
9.52 ounce glass jar
A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best by: 26April2025
Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid
4.4 ounce glass jar
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: Cider (26%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice
Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.
Best by: 07April2025
Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice
11.3 ounce glass jar
One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.
Best by: 14Dec2024
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
A limited edition fruit jam made from wild-harvested Tuscan elderberries.
Best by: 31Dec2024
Shelf stable. Refrigerate after opening.
Ingredients: Elderberries, Raw Cane Sugar, Lemon Juice
7.76 ounce (220 gram) jar
Nothing artificial, simply delicious!
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Best by: 31Aug2024
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
Make some of these recipes:
Best by: 30June2024
500 gram (1.1 pound) sealed bag
An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.
Best by: 13Jan2025
Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.
Contains pine nuts, milk, egg.
6.34 ounce (180 gram) glass jar
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
Best by: 31May2025
Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.
Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.
190 gram (6.7 ounce) glass jar
The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.
Best by: 09July2024
7.4 ounce glass jar
Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.
Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.
Contains tree nuts, peanuts, sesame seeds.
A 12 ounce glass jar
Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.
Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.
Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.
Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.
This wine waiter corkscrew, with it's ivory (light horn) colored acrylic handle, makes a great gift. The corkscrew is made of high-grade stainless steel, is rust resistant, and will uncork your favorite bottles of wine for years to come. With this wine waiter corkscrew, you can open your wine in true French fashion.
Please allow up to 1-2 weeks for delivery.
One waiter's corkscrew with Ivory "Light Horn" Acrylic Handle in a wooden storage box
This Olive Wood carving knife and fork come enclosed in a wooden box that clasps shut. The set will carve through your favorite meats with ease. The knife and fork have a gauge of 2.5 mm, are both made from high-grade stainless steel, and the handles are carved from olive wood.
The carving knife and fork are both 11 inches long.
They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.
A Certificate of Authenticity is included with each set.
Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.
One carving knife and one carving fork in a wooden storage box
Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil
12.5 ounce (350 gram) glass jar
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.
Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.
These large loin pieces are ideal for:
Best by: 31Dec2029
Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).
220 gram (7.78 ounce) net weight glass jar
This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.
How to use:
Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "Medium - Hot"
Best by: 13Oct2024
This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "mild."
Best by: 05April2025
This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!
Serving ideas:
Best by: 30Jan2027
Ingredients: Octopus, sunflower oil, onion, paprika, and salt.
4 ounces (111 grams) in a metal tin
Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.
As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.
The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!
Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.
Harvested and hand-packed in Alaska
Best By: 31Oct2027
6 ounce (170 gram) metal can
Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.
Best By: 30Mar2027
Delicious enough to be enjoyed right out of the can, these sardines have a lovely lemon flavor. They are a great addition to a summer salad, a Mediterranean pizza, or sprinkled with pepper and eaten on a cracker. These sardines are all natural and have a taste that is delightful and fresh. Made with organic extra virgin olive oil and organic lemons.
Best by: 01July2027
Ingredients: Sardines (75%), Organic Extra Virgin Olive Oil (18%), Organic Lemon (6%), Salt
4.06 ounce (115 gram) metal tin
Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).
A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.
This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.
Best By: 31Jan2027
These hearty, thin-skinned beans cook to perfection in a few hours without preliminary soaking. They are an heirloom treasure that are carefully grown and tended by Michele Ferrante and are registered by the Italian Ministry of Agriculture as authentic “Fagioli di Controne.” These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings.
Best by: 30Sept2024
300 gram (10 ounce) bag
Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!
The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!
This very special organic extra virgin olive oil has earned the Marino family:
We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!
Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.
Best By: 30June2024
500 milliliter (16.8 fluid ounce) glass bottles
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!
No preservatives!!
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!
Best By: 15Dec2023
3.3 fluid ounce (100 milliliter) bottle
This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.
Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.
Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oils a chemically taste. YUCK! So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect and demand.
It is a difference you can taste!
100 milliliter bottle (3.5 fluid ounce)
This is not your ordinary, supermarket, oregano. This is mind-blowing, full of flavor like you've never experienced, oregano!! A true food gem that we are so proud to be able to offer to you.
Hand-picked, mountain oregano from Campania, Italy.
From the Alburni Mountains in Campania.
Suggested for roasted bell peppers, fresh feta cheese, veal cutlets, and of course, pizza!
Best by: 30December2023
10 gram (0.35 ounce) glass jar
BACK BY POPULAR DEMAND!
Same great mushroom truffle spread, brand new jar and label design
Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!
Best by: 20March2025
3.5 ounce (100 gram) glass jar
Introducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh mozzarella and slices of baguette.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Best by: 04July2024
Ingredients: Green olives, olive oil, almonds, black summer truffle (Tuber Aestivum Vitt.), natural flavors, lactic acid.
3.18 ounce (90 gram) glass jar
This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.
Best by: 02June2025
Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.
3 ounce (85 gram) glass jar
Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.
All products are:
Best by: 21Dec2023
Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.
7 ounce (200 gram) glass jar
Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria. You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, or make a brown butter, sage sauce, and top with strips of proscuitto.
Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)
250 gram (8.8 ounce) box
These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.
Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!
Gluten free
Best by: 17Feb2026
Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
Best By: 31Dec2028
Ingredients: Sardines, Olive Oil, Spices, Salt
4 ounce (115 gram) metal tin (Approximately 10-12 sardines per tin)
Slim and succulent, with their silvery skin intact, these little sardines in olive oil are dependably delicious every time. We love these smaller 25-30 sardines.
We love them as a tapas, on cheese and charcuterie boards, and given their smaller size they are perfect on top of pasta or steamed rice.
The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.
Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Gluten Free
Best by: 31Mar2026
Ingredients: Small sardines, olive oil and salt.
4 ounce (115 gram) metal tin (Approximately 25-30 sardines per tin)
48 tins of these wonderful 25-30 sardines at 15% off the single tin pricing!
That's only $11 each!!
We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.
Please allow 2 weeks for delivery.
Ingredients: Small sardines, olive oil and salt
48 tins: 4 ounces (115 grams) each
Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.
When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.
Best By: 29Oct2027
4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)
48 tins of these wonderful sardines at 15% off the single tin pricing!
That's only $9.30 per tin!
Covered with a marinade of muscadet wine and herbs, these mackerel fillets will satisfy the most delicate palates.
Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.
Ingredients: Mackerel fillets 60%, marinade (water, spirit vinegar, white wine vinegar (sulfites),white wine Muscadet (sulfites), 3% natural flavor), spices 7% (lemon, onion, carrot, pickle, chilli), salt.
Best by: 21Mar2026
6.21 ounce (176 gram) metal tin
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
Described by The Wall Street Journal as “soul-stirring,” the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in New York’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. In short, it adds exceptional layers of luxurious flavors to everything it touches.
This maple syrup is:
May contain trace amounts of alcohol.
A 250 milliliter (8.5 ounce) glass bottle
Acetorium vinegars are the result of an extraordinary collaboration between esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. All Acetorium vinegars are made from fine wines with the best basic ingredients. These fine wines are transformed into vinegars and cask aged. The result is intensely flavored, harmoniously balanced, vinegars that bring vibrancy and freshness to anything from salad dressings to meat dishes to desserts.
Made from Mediterranean tomatoes. Complements vinaigrettes, caprese salads, and heirloom tomatoes.
Pure fruit (tomato) vinegar, no additives or infusions.
Contains sulfites
250 milliliter (8.45 fluid ounce) bottle
Fig wine converted to vinegar without any infusions or additives.
Good for marinating, seasoning, and finishing.
Complements salads, desserts, and seafood.
Pure fruit vinegar.
Smoky, briny and succulent, our smoked octopus is a special treat.
Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.
We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.
Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay
Best By: 30Apr2027
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.
Best by: 09Dec2025
3 ounce metal can
Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.
The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.
Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Naturally gluten free.
No artificial colors or preservatives.
Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.
Best by: 03Nov2027
3.2 ounce (90 gram) metal tin
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand-harvested in the inlets of Prince Edward Island, Canada.
3.5 ounce (100 gram) metal tin
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
3.1 ounce (90 gram) metal tin
Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.
Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.
May contain traces of walnuts, almonds, and pine nuts.
Best By: 20July2024
A 280 gram (9.9 ounce) glass jar.
Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Best by: 04June2024
12 ounce (350 gram) metal tin
Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.
Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.
This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
Meet the producer.
A Rooted Foods Product.
Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.
1 liter (34 fluid ounce) metal tin
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
What's the difference between "drinking chocolate" and "hot cocoa"? Drinking chocolate is made from pure dark chocolate, containing all of the tasty and healthy components of the cacao bean, unlike most hot cocoa mixes which have been processed to remove the cocoa butter. Drinking chocolate keeps the chocolate in its purest form for a creamer texture and fuller flavor profile.
Add 1.25 cups milk to a small saucepan, and then add 4 Tablespoons Drinking Chocolate. Bring to a low simmer. Whisk vigorously until well combined and frothy. Pour into a mug and enjoy!
DO NOT BOIL THE MILK, that will be too hot and you will lose the nuances of the chocolate. Chocolate melts around 100F, so get your milk around 130-150F, which will be hot enough to melt it, and hot enough that you are having "hot chocolate," but not so hot that you will ruin the beautiful chocolate flavors.
Best by: 15Dec2024
May contain traces of peanuts, tree nuts, wheat
Ingredients: organic chocolate, organic cane sugar
8 ounce box
This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles
A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.
The included recipe card has different cocktail recipes, one for each bitter, to get you started!
Handmade in Australia
One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.
This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.
Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:
The back of the gift box includes 5 different cocktail recipes, one for each bitter!
One 0.5 ounce bottle of each bitter in a gift box.
Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
12.5 ounce glass jar
This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.
Ingredients: Olives, Water, Sea Salt, Spices
These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Black Olives, Sea Salt, Olive Oil.
7 ounce glass jar
If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-inch Chef's Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you'll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want. Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen. The Shun Premier 10-in. Chef’s Knife handles everything from small to large foods. The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan. The curved belly makes rocking cuts easy, too.
The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Please allow 2-3 weeks for delivery.
Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.
The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
In stock for immediate delivery
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.
The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Carved from the wood of an olive tree, this Jean Dubost Wine Waiter Corkscrew will help you to keep the wine flowing. The high-grade stainless steel corkscrew easily removes the cork from any bottle. When you are finished, you can store it in the leather pouch for safe keeping, or it can be placed back into the wooden box for display.
One waiter's corkscrew with olive wood handle in a wooden storage box
These salad servers are made from high-grade stainless steel and the handles are carved from olive wood.
Use these salad servers to dish out pasta salad, caesar salad, or any kind of salad you can think of.
One salad serving set in a wooden storage box
These knives go through 25 different manual production processes before they are stamped, ground, and polished.
One set of 6 knives in a wooden storage box
These mineral colored steak knives add a subtle splash of color to the table. The color isn't over bearing, and provides just the right amount of pizazz to your dining room.
Classy, with the right amount of "Rustic feel"
These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.
To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!
Two of our favorite Pinoli Recipes:
Best By: 10Sept2024
1.76 ounces per jar net weight; about 1/3 cup
Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati.
USDA Organic
Ingredients: Organic Pistachios (57%), Cane Sugar (43%).
Best By: 15Oct2024
8.8 ounce (250 gram) jar
Pure Stagioni's lemon jam, sweet and bitter at the same time, preserves the taste of lemon and is an excellent addition to a healthy breakfast: it contains vitamin C, iron, calcium, phosphorus, and other important vitamins and minerals. This lemon jam is perfect both for filling cakes and pies, and as an accompaniment to seasoned and spicy cheeses. You can also use it to prepare sauces in combination with brandy, bourbon, or rum.
Pure Stagioni jams, from Tuscany, are made from simple ingredients containing only real Italian fruit and pure cane sugar. Each jam is packed with the highest quality fruit and just enough natural sugar to make those fruit flavors shine.
Lemon Jam is part of their "Sweet Jam" product line.
Zero preservatives. No pectin added.
Ingredients: Lemons (52g) and sugar.
Best By: 30Sept2024
200 gram (7.05 ounce) metal tin; please note the grams on the front of the tin indicates 52 grams lemon per 100 grams of jam so the jam is 52% lemon!! Amazing
The original and still the best!
This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!
Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!
Every dish, every bite, becomes a special mouth-watering occasion.
If you love the taste of truffles, this is a MUST HAVE in your kitchen!
A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)
Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!
Best By: 20July2025
3.5 ounce glass jar
Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.
The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.
Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.
Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.
Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.
The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.
Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.
From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.
Best by: 31Oct2023
8.8 ounce (250 gram) glass jar
Like olive oil, pecan oil is versatile enough to use for cooking or finishing dishes. This pecan oil is made in a traditional manner, using techniques dating back to 1878. With this oil, you can pan fry chicken or fish, whip up a simple vinaigrette, create an amazing mayonnaise, sautee vegetables, drizzle over cooked pasta or fish, and add it to dips and sauces.
Please refrigerate J. Leblanc nut oils after opening.
8 fluid ounce glass bottle
J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.
J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.
J. Leblanc nut oils are made to order.
One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.
In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!
These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!
Best by: 10Oct2023
Ingredients: Cockles, water, and salt.
4 ounce (111 gram) metal tin; 30-40 cockles per tin
Buy 2, or more, and get them for only $30 each!
Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.
We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.
Best by: 24Nov2025
Ingredients: Barnacles, water, salt
4 ounce (111 gram) metal tin
Buy 3 or more and get them for only $30 each!
With this wine waiter corkscrew, you will always be able to keep the wine flowing. This wine waiter is made from high-grade stainless steel with a dark horn handle. This corkscrew is rust resistant, it is dishwasher safe, and will open bottles for years to come.
One waiter's corkscrew with real horn handle in a wooden storage box
One set of 6 knives, 6 forks, 6 tablespoons, and 6 teaspoons in a wooden storage box
One set of 4 knives, 4 forks, 4 tablespoons, and 4 teaspoons in a wooden storage box
One set of 4 steak knives, 4 dinner forks, 4 salad forks, 4 tablespoons, and 4 teaspoons in a wooden storage box
One set of 6 knives and 6 forks in a wooden storage box
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.
The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.
Four cheese spreader knives in a wooden storage box
One set of 4 knives in a wooden storage box
Serve your appetizers in style with this two-piece cheese set with Ivory ABS handles.
One cleaver, one two-pronged fork in a wooden storage box
In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often.
About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.
Includes traditional Japanese wooden saya, or sheath.
This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.
6% acidity
16 fluid ounce glass bottle
This was sent to us by mistake. We received two, kept one, this one is for the first lucky person to wants it!
This 68" diameter unfinished French tablecloth panel can be finished either round or square.
It is made from 100% shirt-weight cotton. The tablecloth panel is printed with a circular pattern, featuring flower motifs printed in the corners.
This design comes straight from Camargue, a French national park. In this park, horses still roam, and French cowboys maintain their traditions of herding the bulls! Feel the history of Arles and Nimes!
Machine wash, line dry.
(The image shows a panel unfinished on a round table.)
This Sapin de Noël (Christmas Tree) beige dish towel is made of soft cotton and printed with a beautiful Christmas tree motif and the words "Joyeux Noël". 100% cotton, made in France.
Please note that this is a printed towel and NOT a jacquard woven towel.
They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.
The universal designs, and timeless elegance, suit any home interior.
One Tea Towel: 30" x 20"
This colorful and modern look on sardines will bring joy and light into your kitchen. No matter the style of your home, this tea towel will become the center of attention. 100% linen. Machine-washable.
One Tea Towel: 29" x 20"
This tea towel with beautiful orange tones will be the perfect item in your kitchen this fall. If you are a squash enthusiast, this tea towel is made for you.
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.
Invite the cabbage family into your kitchen with this beautiful tea towel. These earthy tones will make you want to cook all day long.
This jacquard weave, 100% cotton, tea towel features cut lemons in Yellow and Orange.
Who wouldn't want to look at one of the most renowned sea creatures in their kitchen? You can almost hear the waves just by looking at these beautiful blue tones.
100% cotton. Machine-washable.
Perfect for quick clean-ups and for drying your hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This tea towel features an Orange crab on a Red background, accented by a Turquoise stripe.
Perfect for quick clean-ups and for drying hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This jacquard weave, 100% cotton, tea towel features fish in shades of Blue, accented by Green stripes.
The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.
Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off but instead lasts forever. These towels are machine washable, making them very easy to clean.
This style features dark grey shellfish on a light grey background with red accent stripes.
One Tea Towel: 24" x 36"
White clams are fished in Galician estuaries during October, November, and December. It´s called “The Queen” because of its texture and flavor.
This is Espinaler's "Premium Line" and these fantastic clams are mind blowing good!
Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.
Ingredients: Clams from Galicia, water and salt
4.2 ounces (120 grams) in a metal tin. 6-8 per tin.
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
1 ounce metal tin
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
Ingredients: Organic Pollen Ranch Fennel Pollen.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
This is a "secret ingredient" that will surprise and amaze your guests.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Experience the flavor that Thai cooking has used for centuries. Unlike most fruit bearing trees, the kaffir lime leaf powder is more important than the lime. Mostly used in Southeast Asian cooking the kaffir lime is also known as kieffer lime, makrut, or magrood. Kaffir lime leaves are truly a one-of-a-kind flavor and cannot be replaced with any other citrus leaves for the flavors are that unique. The kaffir lime is so adored in Thailand that it can be found in almost every yard and is a staple to their recipes.
1 ounce resealable pouch
Experience the flavor that Thai cooking has used for centuries. Unlike most fruit bearing trees, the kaffir lime leaf is more important than the lime. Mostly used in Southeast Asian cooking the kaffir lime is also known as kieffer lime, makrut, or magrood. Kaffir lime leaves are truly a one-of-a-kind flavor and cannot be replaced with any other citrus leaves as the flavors are that unique. The kaffir lime is so adored in Thailand that it can be found in almost every yard and is a staple in their recipes.
With handles carved from Olive Wood, this Laguiole 3 piece cheese knife set makes for a beautiful gift. This set includes a cleaver, cheese knife, and a spreader that are all made from high-grade stainless steel.
One cleaver, cheese knife, and spreader in a wooden storage box
Acrylic handled, mirror-polished, marble designed handles make this Laguiole 3 piece cheese knife set a beautiful gift. This set includes a cleaver, cheese knife, and a spreader that are all made from high-grade stainless steel.
Never worry about your cheese set going out of style with this 3 piece stainless steel cheese set. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime.
Rich in color, this set of 4 multi-color cheese knives will liven up your cheese plate. Give this cheese knife set as a gift or keep it as a treat for yourself. Each knife is made from high-grade stainless steel, is rust resistant, and is dishwasher safe.
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders. These spreaders are dishwasher safe.
Add your bright personality to your cheese or appetizer plate with these multi-color spreader knives. Their vibrant colors will add a pop to every occasion.
These are NOT real tortoise shell. That would be illegal. The handles are made of acrylic and look so much like real tortoise that even US Customs double checks the paperwork. They are truly works of art!
Rich with color, these steak knives will add a pop to your table. The knife handles are also pearlized, giving them a unique look.
Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes, or just do what we do and eat them right out of the jar!
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!
Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%
10.6 ounce (300 gram) glass jar
This traditional French Hollandaise sauce made with fresh butter and egg yolks. It is velvety smooth and incredibly rich and decadent.
Ingredients: Water, butter (32.5%), white wine vinegar, egg yolk (6.2%), Dijon mustard, salt, cream powder, starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract
4.4 ounce (125 gram) glass jar
This is a classic Ponzu, made with the finest ingredients in the Kyoto tradition.
Earthy tomato broth, fresh Sudachi lime juice and zest, Takuko Tamari, Cedar Aged Rice Vinegar, Mirin (sweet sake), Bonito (shaved, dried tuna), and Kombu Seaweed are skillfully blended to create this magic elixir.
Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings, and marinades. A must for all Japanese Cuisine enthusiasts.
Unfiltered
Ingredients imported from Japan, bottled in the USA.
Allergen information: contains wheat, soy,and fish
Best By: 21Dec2023
375 milliliter (12 ounce) glass bottle
Authentic P.G.I. Navarra white asparagus spears
The Protected Geographical Indication (P.G.I.) certification is for agricultural and food products whose quality, reputation, or other characteristic is directly linked to the geographical area and where at least one of the stages of production, processing, or preparation takes place in the area. It is one way for us to guarantee not only origin, but quality.
6-9 asparagus per jar, each about 6.5 inches tall
Ingredients: P.G.I. Navarra Asparagus, water, salt, citric acid
Best By: 30April2025
11.5 ounce (330 gram) jar
This luscious, creamy, tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.
3 Steps to Tikka Masala:
Best By: 16Nov2023
This irresistible Goan curry, traditionally made with fresh seafood on Goa’s moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind.
3 Steps to Coconut Curry:
Best By: 11Nov2023
Made using only the highest quality ingredients, and with no preservatives or additivies, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.
These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.
Best by: 29June2024
Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.
Best by: 18June2024
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Chill in refrigerator 30 minutes before serving for best results.
Refrigerate after opening
Ideal for 2 to 4 people.
Glass jar, shelf stable
Best by: 03May2025
2.8 ounces (80 grams)
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Best by: 13May2025
Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.
To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.
Best By: 15March2025
Ingredients: Baby eels, olive oil, salt and cayenne pepper.
Buy 3 or more, and get them for only $50 each!
Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.
All natural
No preservatives or additives
Best By: 19May2025
Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.
4 ounces (111 grams) in a metal tin.
In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.
Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.
Yes this squid ink is the same ink that they squirt at their attackers in order to escape.
Best By: 20April2024
Ingredients: cuttlefish ink, water, and salt.
3.2 ounce (90 gram) glass jar.
Made with natural rose oil and rose petals, this jam is light and delicious with the intoxicating smell of roses. Spread this floral jam on toast and pastries, or use it as a topping for ice cream.
Ingredients: cane sugar, rose petals, fruits pectin, concentrated lemon juice, natural rose oil.
Best by 19Mar2024
This woven red and white bread basket features a removable base full of cherry pits that, when heated, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.
One Bread Basket: 5" x 7"
This woven blue and white bread basket features a removable base full of cherry pits that, when heated, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.
As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.
Best by: 28Feb2024
48 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight
The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).
12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.
12 shells
Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these tender organic artichoke hearts are irresistible.
Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!". We wholeheartedly agree.
And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!
Certified organic.
Best By: 31Dec2023
Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.
9.9 ounce (280 gram) jar
This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!
Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.
This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
Ingredients: Green Chile Powder, Salt, Garlic, and Onion.
1 ounce package
Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.
You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.
You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.
70 gram (2.47 ounce) metal tin
750 gram (26 ounce) metal tin
A combination of cherry wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill
A combination of black stained wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill
An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.
21 centimeter (8") tall stainless steel pepper mill
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.
22 centimeter (8.6") tall wood pepper mill (Stainless Steel)
22 centimeter (8.6") tall wood pepper mill (Black Lacquer)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.
22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)
22 centimeter (8.6") tall wood pepper mill (Red Lacquer)
Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Antique Collection goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of a time gone by.
22 centimeter (8.6") tall wood pepper mill (Antique)
Classic, timeless lines create this fully transparent pepper grinder.
22 centimeter (8.6") tall acrylic pepper mill
A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.
18 centimeter (7") tall acrylic wet salt mill
The Shun Classic line features beautiful Damascus-clad blades and D-shaped Blonde PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
The Shun Classic Blonde line features beautiful Damascus-clad blades and D-shaped Blonde PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.
This Shun Classic Blonde Set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped blonde PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
The Shun Classic Blonde line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 6-inch Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-inch Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spaced closer together, the Shun Premier Bread Knife’s wide serrations will gently glide through the bread without tearing. This keeps the bread’s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife’s smooth cutting capabilities.
The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
