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This rare nut oil is wonderful on a salad, mixed in a vinaigrette, or tossed with sauteed vegetables or potatoes for a unique, nutty flavor. This makes for a great gift for the chef in your life, or it is a wonderful treat for yourself!
Our favorite way to use this oil is in salad dressings, or sprinkling it over white fish, gnocchi, or roasted beets.
Please refrigerate J. Leblanc nut oils after opening.
8 fluid ounce metal tin
The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.
ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.
These knives go through 25 different manual production processes before they are stamped, ground, and polished.
A Certificate of Authenticity is included with each set.
Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.
In stock for immediate delivery
One set of 4 knives in a wooden storage box
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.
The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.
They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.
Four cheese spreader knives in a wooden storage box
Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:
This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.
Enjoy the wonderful flavor of Fresh Crab, Braised Pork Shank, Fermented Soybean, Just The Right Amount of Chili Spice, with a luxurious mouthfeel and intoxicating aroma.
Shelf-stable, heat, dilute to preference, add noodles, serve.
Contains Soybeans, Fish, Sesame
Gluten Free
Best By: 13Dec2025
Made in Japan
Ingredients: Water, Soybean Paste, (soybeans, water,rice, salt), Crab Extract, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate
16.9 ounce (500 mL) glass bottle
Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor.
Tamari (or tamari shoyu) is a Japanese type of soy sauce derived from miso (fermented soybean paste). When miso ferments for at least a few weeks, a liquid naturally forms around the miso. The liquid that accumulates around miso is tamari (in Japanese, tamari can mean “pool” or “collection”).
Aged 2 years
Best By: 15Dec2025
Ingredients: Water, Whole Soybeans, Sea Salt, Truffles, Natural Truffle Flavor
12.68 ounce (375 mL) glass bottle
Pork Shank Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:
Enjoy the wonderful flavor of Braised Pork Shank, Shio Shoyu, Roasted Vegetables, with a Luxurious Mouthfeel and tantalizing aromas
Best By: 20Dec2025
Ingredients: Water, Pork Extract, Salt, Vegetable Oil (soybeans, canola, sesame seed, cottonseed), Yeast Extract, Sugar, Soy Sauce (water, soybeans, wheat, salt), Wheat Flour, Pork Fat, Maltodextrin, Garlic Powder (garlic, potato startch), Vegetable Extract (potato, cabbage, carrot, onion, bean sprouts, garlic) Hydrolyzed Soy Protein, White Pepper, Less Than 1/10 of 1% Sodium Benzoate
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails, glazing meat & fish, and desserts like scones, cookies & ice cream. Also try it on cheese boards and in dressings. Its uses are only limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chef's kitchen arsenal.
All natural.
Ingredients: Ginger, Sugar, Honey
300 gram (10 ounce) glass jar
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!
Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.
Best By: 17Nov2025
All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich, and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food truck chef, this mayo might replace that grocery store brand in your fridge.
Why is Japanese Mayonnaise so rich and luxurious? Unlike other mayonnaise which uses whole eggs, Japanese Mayonnaise uses only the egg yolks.
Best By: 24Nov2025
Ingredients: Soybean Oil. Water. Whole Eggs. Pure Yuzu Juice, salt, sugar, xanthum gum, citric acid.
290 gram (10.2 ounce) squeeze bottle
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
Best By: 16Oct2025
Made in Miyazaki, Japan
6 ounce glass bottle
Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Best By: 19Oct2025
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Yuzu Fruit, Yuzu Zest, Water, Sea Salt
160 gram (5.64 ounce) glass jar
Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.
Best By: 02Nov2025
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sesame, Water, Sea Salt
You will not believe how intense, savory, and flavorful this creative use of black garlic adds to the classic aioli.
Black Garlic is created by fermenting quality garlic with proper care and technique to bring out its many layers of flavor. Notes of dried figs, raisins, and balsamic vinegar are present along with aromas of black truffles and grape must.
Use: Try on burgers; sandwiches; and grilled or roasted vegetables.
Best By: 16Jan2026
Ingredients: Soybean Oil, Whole Eggs, distilled and apple cider vinegar, water, glucose syrup, salt, Karashi Mustard Seed, Black Garlic, Pure Lemon Oil, Squid Ink, Xantham Gum, Citric Acid
Contains soy, eggs, shellfish
12 ounce glass jar
WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.
This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.
It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.
This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.
This was featured in "The Rosengarten Report" where he said:
"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”
Best By: 15Oct2025
250 milliliter (8.45 ounce) glass bottle
It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!
This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.
Best By: 08Aug2024
This is an exciting chili sauce utilizing spice, bright floral Yuzu citrus, and a hint of yeast to create an inspired and memorable burst of flavors.
Try a squeeze on pork bao buns, fish tacos, or bowl of ramen. Perfect for adding a kick to any dish!
Best By: 25Jan2026
Ingredients: Red chili peppers, yuzu zest, Shio Koji (rice, salt, water, koji), rice vinegar, less than 1/10th of 1% Sodium Benzoate as a preservative, Xantham gum
12 ounce (355 mL) plastic squeeze bottle
An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.
Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.
We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho is other worldly.
Best By: 26Oct2025
An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.
This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.
Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!
Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum
Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.
Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.
Contains tree nuts, peanuts, sesame seeds.
A 12 ounce glass jar
Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.
Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.
May contain traces of walnuts, almonds, and pine nuts.
Best By: 20Oct2025
A 280 gram (9.9 ounce) glass jar.
These Sardines, stored in extra virgin olive oil with chili peppers, pack a punch. Toss them onto freshly baked bread, into a salad, or eat them on crackers for a quick snack. However you choose to eat these sardines, you can't go wrong. Their simple, all natural ingredients mean that they will always have a fresh taste and will leave you feeling satisfied.
Best by: 05Nov2028
Ingredients: Sardines (75%), Extra Virgin Olive Oil (22%), Carrot, Pickles, Chili Peppers (0.5%), Cloves, Bay Leaf. 24% of agricultural products are from organic farming.
4.06 ounce (115 gram) metal tin
Delicious enough to be enjoyed right out of the can, these sardines have a lovely lemon flavor. They are a great addition to a summer salad, a Mediterranean pizza, or sprinkled with pepper and eaten on a cracker. These sardines are all natural and have a taste that is delightful and fresh. Made with organic extra virgin olive oil and organic lemons.
Best by: 01July2027
Ingredients: Sardines (75%), Organic Extra Virgin Olive Oil (18%), Organic Lemon (6%), Salt
Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.
Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.
Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.
Best by: 16Feb2027
5.96 ounce (169 gram) metal tin
Covered with a marinade of Muscadet wine and herbs, these mackerel fillets will satisfy the most delicate palates.
Ingredients: Mackerel fillets 60%, marinade (water, spirit vinegar, white wine vinegar (sulfites),white wine Muscadet (sulfites), 3% natural flavor), spices 7% (lemon, onion, carrot, pickle, chilli), salt.
Best by: 21Mar2026
6.21 ounce (176 gram) metal tin
Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.
Best By: 30April2025
40 gram (1.41 ounce) glass jar
Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.
The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.
Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.
Recipes:
This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!
Best By: 31March2025
Bay Leaves are light, very light, so while 0.7 ounces doesn't seem like much, the jar is bigger than my coffee cup to give you some feeling for the quantity you are getting which is LOTS
0.7 ounce (20 gram) glass jar
Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.
Uses:
Best By: 30Sept2025
1.6 ounce (50 gram) glass jar
This is not your ordinary, supermarket, oregano. This is mind-blowing, full of flavor like you've never experienced, oregano!! A true food gem that we are so proud to be able to offer to you.
Hand-picked, mountain oregano from Campania, Italy.
From the Alburni Mountains in Campania.
Suggested for roasted bell peppers, fresh feta cheese, veal cutlets and, of course, pizza!
Best By: 30July2024
10 gram (0.35 ounce) glass jar
Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.
Best by: 30June2025
Ingredients: Capers, salt 20%.
6.4 ounce (180 gram) glass jar
These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.
To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!
Two of our favorite Pinoli Recipes:
Best By: 10Sept2024
1.76 ounces per jar net weight; about 1/3 cup
An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.
Best By: 06Nov2025
Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.
Contains pine nuts, milk, egg.
6.34 ounce (180 gram) glass jar
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
Best by: 31Oct2026
Ingredients: semi dried tomatoes 63%, sunflower oil, spices, natural flavor, salt, ascorbic acid, citric acid. Natural smoke flavoring.
Produced in a factory that processes products containing: fish, celery, milk and derivatives, cashews, sulfites, molluscs.
190 gram (6.7 ounce) glass jar
The original and still the best!
This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!
Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!
Every dish, every bite, becomes a special mouth-watering occasion.
If you love the taste of truffles, this is a MUST HAVE in your kitchen!
A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)
Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!
Best By: 20July2025
3.5 ounce glass jar
This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Best by: 02June2025
Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.
3 ounce (85 gram) glass jar
Introducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh mozzarella and slices of baguette.
Best by: 04July2024
Ingredients: Green olives, olive oil, almonds, black summer truffle (Tuber Aestivum Vitt.), natural flavors, lactic acid.
3.18 ounce (90 gram) glass jar
BACK BY POPULAR DEMAND!
Same great mushroom truffle spread, brand new jar and label design
Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!
Best By: 30December2025
3.5 ounce (100 gram) glass jar
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!
No preservatives!!
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!
Best By: 21Aug2025
3.4 fluid ounce (100 milliliter) bottle
This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.
Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.
Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oils a chemically taste. YUCK! So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect and demand.
It is a difference you can taste!
Best By: 10May2025
100 milliliter bottle (3.38 fluid ounce)
Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this special holiday Rotondella, a limited production robust, intense, and fruity extra virgin olive oil.
Like with his 'Raro' Extra Virgin Olive Oil, the pits of the Rotondella olives are removed before pressing, and it is thus labeled "Denocciolato."
This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.
Best By: 31Dec2025
Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.
250 milliliter (8.4 ounce) bottles
Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".
Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.
La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.
This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.
"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!
500 milliliter (16.8 ounce) bottles
Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.
This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, and Leccino olives, the three main cultivars in Tuscany. It has an emerald green color with wonderful, classic Tuscan olive oil flavors. Drizzle it on fresh salad greens, roasted vegetables, even vanilla ice cream (yes really!).
Best By: 30Nov2024
Produced and bottled by Il Boschetto with olives grown, harvested, and pressed at the Il Boschetto Estate in Italy.
500 milliliter (16.8 ounce) glass bottle
Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!
The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!
This very special organic extra virgin olive oil has earned the Marino family:
We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!
Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.
Best By: 30June2025
500 milliliter (16.8 fluid ounce) glass bottles
The very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto.
Made from Coratina and Ogliarola olives.
Best by: April2025
Produced and bottled by Le Ferre with olives grown, harvested, and pressed by the La Ferre Estate in Italy.
500 milliliter (16.8 ounce) bottle
Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.
Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Italy.
Best by: 30June2024
A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.
Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.
Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.
Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.
Best by: 13Feb2025
250 milliliter (8.4 ounce) bottle
This is the last offering, the importer is going to stop carrying it. Grab it while you can
La Bella Angiolina harvests these Taggiasca olives late, late, late in the season when the olives are fully mature. They then use cold-extraction to create this velvety smooth, unfiltered, extra virgin olive oil. This unique extra virgin olive oil is unlike any other you will find since most olive oils are pressed early in the harvest season. Try this 100% Ligurian late-harvest extra virgin olive oil for yourself and taste the difference.
Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
Back in 1462, Sir Francesco Divizia, wealthy Lord of Perugia, bought huge parcels of land and devoted himself to the cultivation of olives. This exceptional, unfiltered, D.O.P. extra virgin olive oil is the product of more than 550 years of family tradition, knowledge, and expertise. It is a remarkable, and unique, olive oil worthy of a place in your kitchen.
D.O.P. Riviera Ligura
Produced and bottled by La Bella Angiolina with olives grown, harvested, and pressed at the La Bella Angiolina Estate in Liguria, Italy.
Best By: 22May2024
Colli Etruschi in Lazio, Italy was kind enough to offer us a special bottling of their late harvest Caninese extra virgin olive oil for our own private label.
If tasted blind, you would easily think this extra virgin olive oil was twice the cost, but at only $27.50 per bottle, it is a bargain, and suitable for both special occasions and daily use.
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-art-equipment to produce the highest quality extra virgin olive oils.
Best By: 01Dec2025
Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.
This organic black rice was developed from an ancient Chinese varietal sometimes called Forbidden Rice, as for centuries it was cultivated for the exclusive enjoyment of the Chinese Emperor.
Seggiano invests in quality ingredients with provenance and traceability, organic methods, local cultivar preservation and minimum-intervention agriculture. We avoid industrial and blended ingredients, preferring single source and mono-varietal ingredients which connect food to its terroir and guarantee provenance.
The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Black Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.
Best By: 30Nov2025
500 gram (1.1 pound) vacuum sealed bag in a decorative cardboard box
This Wild Red Rice, riso Rosso Selvatico, resulted from the casual cross-breeding of Black Venus Rice with other strains and is now grown as a variety in is own right.
Seggiano invests in quality ingredients with provenance and traceability, organic methods, local cultivar preservation and minimum-intervention agriculture. They avoid industrial and blended ingredients, preferring single source and mono-varietal ingredients which connect food to its terroir and guarantee provenance.
The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Wild Red Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.
Best By: 31July2025
500 gram (1.1 pound) vacuum sealed bag in a decorative box
A delicious way to add color, flavor, and antioxidants to your Asian-inspired meals at home.
Oceans Halo is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Best By: 08Feb2025
2 pound vacuum sealed bag in a decorative cardboard box
The production of Bomba rice is limited as it is very delicate and hard to grow. Its size is equivalent to that of short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when it is cooked. Its main characteristics are its great capacity to absorb flavors and aromas, and that when cooked it is always “al dente”, loose, and whole; it is never sticky, mushy, or fluffy.
It is the preferred rice for paellas!
Certified origin (Denominacion de Origen a.k.a. "D.O.") from the L’Albufera nature preserve in Valencia, Spain.
1.1 pound (500 gram; approximately 6.2 cups) bag
These are NOT real tortoise shell. That would be illegal. The handles are made of acrylic and look so much like real tortoise that even US Customs double checks the paperwork. They are truly works of art!
Please allow 1-2 weeks for delivery.
One set of 6 knives in a wooden storage box
One set of 4 steak knives, 4 dinner forks, 4 salad forks, 4 tablespoons, and 4 teaspoons in a wooden storage box
Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.
YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.
Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
Fully cooked, ready to eat.
Refrigerate before opening.
Serve chilled but not ice cold.
Best by: 28July2025
3.5 ounces
Brighten up your morning with this Sweet Orange Jam. It is made from the highest quality ingredients, and is the perfect addition to toast, scones, or pastries.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
Best by: 26Oct2026
Total sugar content: 55 grams per 100 grams
Ingredients:Cane Sugar, Sweet Orange (46%), Orange Blossom Flavor (0.9%), Fruit Pectin, Concentrated Lemon Juice
11.3 ounce (320 gram) glass jar
Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.
Best by: 07April2025
Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice
11.3 ounce glass jar
Made using only the highest quality ingredients, and with no preservatives or additivies, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best By: 09Nov2025
Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.
7.4 ounce glass jar
One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best by: 14Dec2024
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best by: 26April2025
Ingredients: Cider (26%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice
4.4 ounce glass jar
A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.
Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid
Same great jam, new label design!
Les Confitures ŕ l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!
Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g
May contain traces of nuts and milk.
Refrigerate after opening.
Best by 26July2026
9.52 ounce glass jar
This style features popular varieties of French cheese on a map indicating the region in which they are produced.
Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by classical French themes for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton, their selection ranges from traditional vintage wine labels to contemporary trendy designs.
Personal note: I had this one framed and it is hanging in my kitchen!
100% durable cotton.
One Tea Towel: 19" x 28.5"
The only company in the world which prepares nougat totally by hand!!
Nougat, with almonds and honey, in a red tin.
Mandorlato Scaldaferro is a confectionery product composed of toasted almonds mixed with honey, sugar, and egg whites whipped until the mixture becomes white, creamy, and soft: everything is cooked very slowly.
The cooking is in a bain-marie over many hours. This is one of many steps that separates Scaldaferro from everyone else as industrial nougats cannot invest the time, the patience, and the attention to detail for their mass-produced torrone. Scaldaferro's hand-made torrone is perfectly crumbly and immediately recognizable, characterized by a “frothy” texture and a slightly amber color.
After cooking, the dough is poured directly into the tins without further processing.
The ingredients, all the best of the best, are one of their "secrets". They use a special blend of honeys, and the Italian almonds are carefully selected and roasted directly by the Scaldaferro family. This great care, this hand-made process, is what makes Scaldaferro Torrone the best in the world.
Ingredients: ALMONDS, honey, granulated sugar, glucose syrup, egg white, vanilla, wafer (potato starch, water).
It does not contain preservatives, dyes, flavors. Gluten free product. It may contain traces of other nuts in shell.
Note they pour the hot nougat directly into the tins onto EDIBLE paper (a.k.a. wafer). So you can peel the paper off, or you can just eat it "As is".
Best By: Oct2024
12.3 ounce (350 gram) red metal tin
This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.
For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!
All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.
Best By: 30Aug2026
An 8 ounce bottle
They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.
Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.
Store at room temperature, do not refrigerate.
Best By: 08Nov2025
12.6 ounce (375 mL) glass bottle
These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.
The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.
Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.
This is released once a year, we were lucky to get 24.Grab them while you can!
3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.
Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.
Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.
Made in the USA
Ingredients: bourbon, water, fresh orange rind, spices, angelica root
A 50 milliliter (1.7 ounce) bottle.
The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
Every baker needs a pastry bowl like this, full copper with a cast iron ring for gripping or storing.
It is perfect for making your own, homemade, whipped cream. Add some heavy cream, get a whisk, and whip it to your preferred consistency. Add a touch of vanilla sugar and it is WONDERFUL on berries during the summer!!
It is so gorgeous we use it as a serving dish as well, from salads to rolls and mashed potatoes, your side dishes will look amazing!
This is truly the highest quality copper bowl we have ever seen!
Diameter: 10.24"
Product of France
Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.
Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.
Best By: 01Nov2025
Allergen information: Contains soy and wheat.
Ingredients: Water, Soybeans, Salt, Wheat, Alcohol
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.
Best By: 30Oct2025
Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol
16.9 ounce (500 mL) ceramic bottle
Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.
Made in Kyoto, Japan
Best By: 18Oct2025
Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms
A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.
Best By: 25July2024
Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
They say “Brava,” we shout “Bravo!” Red pepper, chili, and garlic envelop these distinguished sardines in a sweet, spicy, and creamy harmony that’s sure to leave you wanting more.
No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around.
Ingredients: Sardines (Sardinia Pilchardus) (70.8%), Brava Sauce (Rapeseed Oil, Extra Virgin Olive Oil, peppers, garlic, Chilli Pepper, water, vinegar, salt, modified starch, mustard, lemon juice, and Paprika Extract) (28.2%), and salt (1%)
Best by: 31Dec2027
4.2 ounce (120 gram) metal tin
Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.
Ingredients: Codfish (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.7%), and (Onion, Garlic, Red Peppers, and Chillis) (17.5%)
4.2 ounces (120 grams) in a metal tin
Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.
All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.
Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)
Best by: 31Dec2028
FINALLY the Espinaler Piquillo Peppers are available in the USA!!
And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!
Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.
Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.
Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.
8 oz glass jar
Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.
Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.
We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.
Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.
Best by: 31Dec2026
Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices
4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)
Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Refined without sand
Best by: 19Oct2026
Ingredients: Razor clams, water, and salt
4 ounces (111 grams) in a metal tin. 4-6 clams per tin
This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!
Serving ideas:
Best by: 30Jan2027
Ingredients: Octopus, sunflower oil, onion, paprika, and salt.
4 ounces (111 grams) in a metal tin
Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.
As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.
The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!
Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.
Harvested and hand-packed in Alaska
Best By: 31Oct2027
6 ounce (170 gram) metal can
Smoky, briny and succulent, our smoked octopus is a special treat.
Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.
We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.
Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay
Best By: 30Apr2027
A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.
This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.
Best By: 31Jan2027
Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).
Best By: 30Mar2027
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.
Best by: 09Dec2025
3 ounce metal can
This is a plant-based version of our hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Cashew Tikka Masala:
This simmering sauce is "mild-medium hot."
Best By: 05April2025
10 ounce (283 gram) glass jar
Add a pop of color to your table as you open up your favorite bottle of wine. This wine waiter corkscrew, with it's red handle, is great to use all year, but especially during the holidays. The corkscrew is made from high-grade stainless steel, is rust resistant, and is dishwasher safe.
A Certificate of Authenticity is included.
One waiter's corkscrew with red ABS handle, one leather carrying pouch, in a wooden storage box
Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.
Best by: 07Aug2025
Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.
*56.9% of agricultural products from organic farming.
5.64 ounce (160 gram) metal tin
Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!
This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.
It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.
One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.
Best by: 27June2025
Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.
Same great product, new label artwork!
This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.
Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.
Everybody's amazed how delicious and sweet this fish actually is.
It's perfectly safe to eat and it's delicious.
Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices
Contains fish, milk, and egg.
A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.
Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.
These sardines with lobster oil will elevate your meals to the next level.
The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.
Best by: 24Aug2027
Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt
Allergens: Fish, Crustaceans
4 ounce (115 gram) metal tin
Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
Make some of these recipes:
500 gram (1.1 pound) sealed bag
The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.
Best by: 09July2024
This wine waiter corkscrew, with it's ivory (light horn) colored acrylic handle, makes a great gift. The corkscrew is made of high-grade stainless steel, is rust resistant, and will uncork your favorite bottles of wine for years to come. With this wine waiter corkscrew, you can open your wine in true French fashion.
Please allow up to 1-2 weeks for delivery.
One waiter's corkscrew with Ivory "Light Horn" Acrylic Handle in a wooden storage box
This Olive Wood carving knife and fork come enclosed in a wooden box that clasps shut. The set will carve through your favorite meats with ease. The knife and fork have a gauge of 2.5 mm, are both made from high-grade stainless steel, and the handles are carved from olive wood.
The carving knife and fork are both 11 inches long.
One carving knife and one carving fork in a wooden storage box
Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
Best by: 01March2026
Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil
12.5 ounce (350 gram) glass jar
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.
Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.
These large loin pieces are ideal for:
Best by: 31Dec2030
Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).
220 gram (7.78 ounce) net weight glass jar
This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.
How to use:
Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with Ľ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "Medium - Hot"
Best by: 13Oct2024
This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "mild."
Best by: 05April2025
These hearty, thin-skinned beans cook to perfection in a few hours without preliminary soaking. They are an heirloom treasure that are carefully grown and tended by Michele Ferrante and are registered by the Italian Ministry of Agriculture as authentic “Fagioli di Controne.” These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings.
DO NOT SOAK. Put the beans into a large pot, cover with water. Bring water to a boil, then lower heat and simmer 1-1.5 hours for "al dente." Cook longer for soups and spreads. Do NOT stir during the cooking. Beans may also be cooked overnight in a crockpot on low heat, or in a 250F oven for several hours.
Best by: 30Sept2024
300 gram (10 ounce) bag
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
Best By: 31Dec2028
Ingredients: Sardines, Olive Oil, Spices, Salt
4 ounce (115 gram) metal tin (Approximately 10-12 sardines per tin)
Slim and succulent, with their silvery skin intact, these little sardines in olive oil are dependably delicious every time. We love these smaller 25-30 sardines.
We love them as a tapas, on cheese and charcuterie boards, and given their smaller size they are perfect on top of pasta or steamed rice.
The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.
Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
Best by: 31Mar2026
Ingredients: Small sardines, olive oil and salt.
4 ounce (115 gram) metal tin (Approximately 25-30 sardines per tin)
48 tins of these wonderful 25-30 sardines at 15% off the single tin pricing!
That's only $11 each!!
We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.
Please allow 2 weeks for delivery.
Ingredients: Small sardines, olive oil and salt
48 tins: 4 ounces (115 grams) each
Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.
When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.
Best By: 29Oct2027
4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)
48 tins of these wonderful sardines at 15% off the single tin pricing!
That's only $9.30 per tin!
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
Described by The Wall Street Journal as “soul-stirring,” this Crown Bourbon Barrel Aged Organic Maple Syrup is estate-produced in New York’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. In short, it adds exceptional layers of luxurious flavors to everything it touches.
This maple syrup is:
May contain trace amounts of alcohol.
A 250 milliliter (8.5 ounce) glass bottle
We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.
Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Best by: 04June2024
12 ounce (350 gram) metal tin
This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.
Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:
The back of the gift box includes 5 different cocktail recipes, one for each bitter!
One 0.5 ounce bottle of each bitter in a gift box.
Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
12.5 ounce glass jar
This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.
Ingredients: Olives, Water, Sea Salt, Spices
These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Black Olives, Sea Salt, Olive Oil.
7 ounce glass jar
The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.
The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Carved from the wood of an olive tree, this Jean Dubost Wine Waiter Corkscrew will help you to keep the wine flowing. The high-grade stainless steel corkscrew easily removes the cork from any bottle. When you are finished, you can store it in the leather pouch for safe keeping, or it can be placed back into the wooden box for display.
One waiter's corkscrew with olive wood handle in a wooden storage box
These salad servers are made from high-grade stainless steel and the handles are carved from olive wood.
Use these salad servers to dish out pasta salad, caesar salad, or any kind of salad you can think of.
One salad serving set in a wooden storage box
These mineral colored steak knives add a subtle splash of color to the table. The color isn't over bearing, and provides just the right amount of pizazz to your dining room.
Classy, with the right amount of "Rustic feel"
Pure Stagioni's lemon jam, sweet and bitter at the same time, preserves the taste of lemon and is an excellent addition to a healthy breakfast: it contains vitamin C, iron, calcium, phosphorus, and other important vitamins and minerals. This lemon jam is perfect both for filling cakes and pies, and as an accompaniment to seasoned and spicy cheeses. You can also use it to prepare sauces in combination with brandy, bourbon, or rum.
Pure Stagioni jams, from Tuscany, are made from simple ingredients containing only real Italian fruit and pure cane sugar. Each jam is packed with the highest quality fruit and just enough natural sugar to make those fruit flavors shine.
Lemon Jam is part of their "Sweet Jam" product line.
Zero preservatives. No pectin added.
Ingredients: Lemons (52g) and sugar.
Best By: 30Sept2024
200 gram (7.05 ounce) metal tin; please note the grams on the front of the tin indicates 52 grams lemon per 100 grams of jam so the jam is 52% lemon!! Amazing
J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.
J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.
J. Leblanc nut oils are made to order.
One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.
In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!
Best by: 28May2024
8 fluid ounce glass bottle
With this wine waiter corkscrew, you will always be able to keep the wine flowing. This wine waiter corkscrew is made from high-grade stainless steel with a dark horn handle. This corkscrew is rust resistant, it is dishwasher safe, and will open bottles for years to come.
One waiter's corkscrew with real horn handle in a wooden storage box
One set of 6 knives, 6 forks, 6 tablespoons, and 6 teaspoons in a wooden storage box
One set of 4 knives, 4 forks, 4 tablespoons, and 4 teaspoons in a wooden storage box
One set of 6 knives and 6 forks in a wooden storage box
Serve your appetizers in style with this two-piece cheese set with Ivory ABS handles.
One cleaver, one two-pronged fork in a wooden storage box
This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.
6% acidity
16 fluid ounce glass bottle
This was sent to us by mistake. We received two, kept one, this one is for the first lucky person to wants it!
This 68" diameter unfinished French tablecloth panel can be finished either round or square.
It is made from 100% shirt-weight cotton. The tablecloth panel is printed with a circular pattern, featuring flower motifs printed in the corners.
This design comes straight from Camargue, a French national park. In this park, horses still roam, and French cowboys maintain their traditions of herding the bulls! Feel the history of Arles and Nimes!
Machine wash, line dry.
(The image shows a panel unfinished on a round table.)
This Sapin de Noël (Christmas Tree) beige dish towel is made of soft cotton and printed with a beautiful Christmas tree motif and the words "Joyeux Noël". 100% cotton, made in France.
Please note that this is a printed towel and NOT a jacquard woven towel.
They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.
The universal designs, and timeless elegance, suit any home interior.
One Tea Towel: 30" x 20"
This colorful and modern look on sardines will bring joy and light into your kitchen. No matter the style of your home, this tea towel will become the center of attention. 100% linen. Machine-washable.
One Tea Towel: 29" x 20"
This tea towel with beautiful orange tones will be the perfect item in your kitchen this fall. If you are a squash enthusiast, this tea towel is made for you.
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.
Invite the cabbage family into your kitchen with this beautiful tea towel. These earthy tones will make you want to cook all day long.
Perfect for quick clean-ups and for drying your hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This tea towel features an Orange crab on a Red background, accented by a Turquoise stripe.
Perfect for quick clean-ups and for drying hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This jacquard weave, 100% cotton, tea towel features fish in shades of Blue, accented by Green stripes.
The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.
Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.
This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off but instead lasts forever. These towels are machine washable, making them very easy to clean.
This style features dark grey shellfish on a light grey background with red accent stripes.
One Tea Towel: 24" x 36"
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
1 ounce metal tin
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
USDA Organic
Ingredients: Organic Pollen Ranch Fennel Pollen.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
This is a "secret ingredient" that will surprise and amaze your guests.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Experience the flavor that Thai cooking has used for centuries. Unlike most fruit bearing trees, the kaffir lime leaf powder is more important than the lime. Mostly used in Southeast Asian cooking the kaffir lime is also known as kieffer lime, makrut, or magrood. Kaffir lime leaves are truly a one-of-a-kind flavor and cannot be replaced with any other citrus leaves for the flavors are that unique. The kaffir lime is so adored in Thailand that it can be found in almost every yard and is a staple to their recipes.
1 ounce resealable pouch
With handles carved from Olive Wood, this Laguiole 3 piece cheese knife set makes for a beautiful gift. This set includes a cleaver, cheese knife, and a spreader that are all made from high-grade stainless steel.
One cleaver, cheese knife, and spreader in a wooden storage box
Acrylic handled, mirror-polished, marble designed handles make this Laguiole 3 piece cheese knife set a beautiful gift. This set includes a cleaver, cheese knife, and a spreader that are all made from high-grade stainless steel.
Never worry about your cheese set going out of style with this 3 piece stainless steel cheese set. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime.
Rich in color, this set of 4 multi-color cheese knives will liven up your cheese plate. Give this cheese knife set as a gift or keep it as a treat for yourself. Each knife is made from high-grade stainless steel, is rust resistant, and is dishwasher safe.
Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders. These spreaders are dishwasher safe.
Add your bright personality to your cheese or appetizer plate with these multi-color spreader knives. Their vibrant colors will add a pop to every occasion.
Rich with color, these steak knives will add a pop to your table. The knife handles are also pearlized, giving them a unique look.
Authentic P.G.I. Navarra white asparagus spears
The Protected Geographical Indication (P.G.I.) certification is for agricultural and food products whose quality, reputation, or other characteristic is directly linked to the geographical area and where at least one of the stages of production, processing, or preparation takes place in the area. It is one way for us to guarantee not only origin, but quality.
6-9 asparagus per jar, each about 6.5 inches tall
Ingredients: P.G.I. Navarra Asparagus, water, salt, citric acid
11.5 ounce (330 gram) jar
These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.
Best by: 29June2024
Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.
Best by: 18June2024
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Chill in refrigerator 30 minutes before serving for best results.
Refrigerate after opening
Ideal for 2 to 4 people.
Glass jar, shelf stable
Best by: 03May2025
2.8 ounces (80 grams)
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Best by: 13May2025
Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.
To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.
Best By: 15March2025
Ingredients: Baby eels, olive oil, salt and cayenne pepper.
4 ounce (111 gram) metal tin
Buy 3 or more, and get them for only $50 each!
Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.
All natural
No preservatives or additives
Best By: 19May2025
Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.
4 ounces (111 grams) in a metal tin.
In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.
Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.
Yes this squid ink is the same ink that they squirt at their attackers in order to escape.
Best By: 20April2024
Ingredients: cuttlefish ink, water, and salt.
3.2 ounce (90 gram) glass jar.
This woven red and white bread basket features a removable base full of cherry pits that, when heated, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.
One Bread Basket: 5" x 7"
This woven blue and white bread basket features a removable base full of cherry pits that, when heated, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.
This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!
Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.
This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.
Manufactured in a facility that processes Milk, Egg, Soybean, Wheat, and Anchovy.
Ingredients: Green Chile Powder, Salt, Granulated Garlic, and Onion.
1 ounce package
FLASH SALE: 33% off with coupon code: Save33
Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.
You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.
You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.
70 gram (2.47 ounce) metal tin
750 gram (26 ounce) metal tin
A combination of cherry wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill
A combination of black stained wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill
An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.
21 centimeter (8") tall stainless steel pepper mill
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.
22 centimeter (8.6") tall wood pepper mill (Stainless Steel)
22 centimeter (8.6") tall wood pepper mill (Black Lacquer)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.
22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)
22 centimeter (8.6") tall wood pepper mill (Red Lacquer)
Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Antique Collection goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of a time gone by.
22 centimeter (8.6") tall wood pepper mill (Antique)
Classic, timeless lines create this fully transparent pepper grinder.
22 centimeter (8.6") tall acrylic pepper mill
A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.
18 centimeter (7") tall acrylic wet salt mill
