New


Orders received by 5PM EDT often ship the same day!
You get your order FAST!

USA Orders over $50 always receive FREE SHIPPING!

Please click on any product image to get some of our favorite uses and recipes for each product.

Matiz D.O.  Piquillo Peppers (Spain)
Matiz D.O. Piquillo Peppers (Spain) Matiz D.O. Piquillo Peppers (Spain)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
  • A Rooted Foods Product.

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

7.6 oz glass jar

Price: $14.99 Quantity

Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.

  • Brush it on bread, or just dip the bread right in.
  • Drizzle it on:
    • Vegetables.
    • Seafood, poultry, and meats.
    • Soup.
  • Use it to make a smoky hummus.
  • Pair it with your favorite vinegar for a smoky, delicious dressing or marinade.

In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.

  • Special blue bottles protect the extra virgin olive oil from harmful light.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

250 milliliter (8.4 fluid ounce)

Price: $34.95
On Sale! $29.95
Quantity

Lobster Oil (Groix et Nature)
Lobster Oil (Groix et Nature) Lobster Oil (Groix et Nature)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

By boiling the shell of the lobster down with standard stock vegetables and grape seed oil, Groix and Nature creates their one of a kind Lobster Oil. A true delicacy, a little bit of this oil goes an incredibly long way. Whether you drizzle this Lobster Oil over mashed potatoes, sushi, risotto, or even your morning eggs, you will be surprised by the incredible flavor.

Each bottle also comes with a little recipe book of ideas.

Ingredients: Grapeseed Oil, Lobster (44%), Shallots, Carrots, Garlic.

Contains Shellfish.

100 milliliter (3.38 fluid ounces)

Price: $22.95
On Sale! $19.95
Quantity

Scallop Rillettes (Groix et Nature)
Scallop Rillettes (Groix et Nature) Be the first one to write a review

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Sea Urchin Roe in Brine (Conservas de Cambados)
Sea Urchin Roe in Brine (Conservas de Cambados) Be the first one to write a review

Sea urchin is a gastronomic delicacy. Conservas de Cambados extracts, and cleans, the whole roe before gently placing it in the tin with its own pure sea water. It is often served plain so one can experience the delicate, natural, exquisite flavor and texture.

Since the waters are cool in Galicia these urchins grow slower, are smaller, and have a more concentrated flavor than the uni you are familiar with out of California. The flavor is more similar to Japan's Hokkaido region than California's Santa Barbara area.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives
  • Gluten Free.

Ingredients: Sea Urchin Roe, water and salt.

3 ounces (80 gram) metal tin (4 urchins worth of roe)

Price: $24.95 Quantity

Baby Eels in Olive Oil (Conservas de Cambados)
Baby Eels in Olive Oil (Conservas de Cambados) Be the first one to write a review

Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.

To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Ingredients: Baby eels, olive oil, salt and cayenne pepper.

4 ounce (111 gram) metal tin

Buy 3 or more, and get them for only $50 each!

Price: $54.95
Quantity

Berberechos Heart Cockles from Galicia (Conservas de Cambados)
Berberechos: Heart Cockles from Galicia (Conservas de Cambados) Berberechos: Heart Cockles from Galicia (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Ingredients: Cockles, water and salt.

25-30 per tin

Buy 3 or more, and get them for only $35 each!

Price: $39.95
Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados) Small Sardines in Olive Oil (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 96%

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 12-16 sardines per tin)

Price: $10.95 Quantity

Zamburinas Small Scallops in Galician Sauce (Conservas de Cambados)
Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados) Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.75
On Sale! $12.95
Quantity

Pulpo Octopus in Galician Sauce (Conservas de Cambados)
Pulpo: Octopus in Galician Sauce (Conservas de Cambados) Pulpo: Octopus in Galician Sauce (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 80%

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.95 Quantity

Pulpo Octopus in Olive Oil (Conservas de Cambados)
Pulpo: Octopus in Olive Oil (Conservas de Cambados) Pulpo: Octopus in Olive Oil (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.95 Quantity

Mejillones Mussels in Marinade (Fried) (Conservas de Cambados)
Mejillones: Mussels in Marinade (Fried) (Conservas de Cambados) Be the first one to write a review

Wonderful, plump mussels, hand cleaned, and sauteed in olive oil. Selected according to size and hand-packed for your dining pleasure.

NOTE: when it says "Fried" we are NOT talking breaded/deep fat fried. Fried, in the Spanish tradition, means they are briefly sauteed in olive oil in a hot skillet.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives

Gluten Free

Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

Price: $14.95 Quantity

Navajas Razor Clams from Galicia (Conservas de Cambados)
Navajas: Razor Clams from Galicia (Conservas de Cambados) Navajas: Razor Clams from Galicia (Conservas de Cambados)
Please click on the product image to read the customer reviews
Average rating:
average rating 95%

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Refined without sand

Ingredients: Razor clams, water, and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Price: $17.95
On Sale! $15.95
Quantity

Tinta de Calamar Squid Ink (Conservas de Cambados) Jar
Tinta de Calamar: Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

Price: $21.95 Quantity

Horseradish Dijon Mustard (Edmond Fallot)
Horseradish Dijon Mustard (Edmond Fallot) Horseradish Dijon Mustard (Edmond Fallot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Horseradish Dijon Mustard is sophisticated and tantalizing. It is wonderful on a roast beef sandwich, mixed in a potato salad, or paired with seafood.

7.4 ounce glass jar

Price: $7.95 Quantity

Tarragon Dijon Mustard (Edmond Fallot)
Tarragon Dijon Mustard (Edmond Fallot) Tarragon Dijon Mustard (Edmond Fallot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This Tarragon Mustard is outstanding. The pure flavor of fresh tarragon, combined with the wonderful Dijon Mustard, creates a flavor combination that will amaze you. Perfect with chicken, great on pork, and exciting when used in your salad dressings.

7.4 ounce glass jar

Price: $7.95 Quantity

Walnut Dijon Mustard (Edmond Fallot)
Walnut Dijon Mustard (Edmond Fallot) Be the first one to write a review

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This "Moutarde aux Noix", walnut mustard, is fantastic!! While it is of course great on pork, and chicken, one of our favorite uses is to make a spectacular vinaigrette:

Add pears, blue cheese, and toasted walnuts to your salad greens and drizzle this vinaigrette on top.

7.4 ounce glass jar

Price: $7.95 Quantity

Champagne & Strawberry Jam (L’Epicurien)
Champagne & Strawberry Jam (L’Epicurien) Champagne & Strawberry Jam (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Sweet strawberries and dry champagne, two of our favorite things! Enjoy this perfect pair anytime with this delicious jam; use it when baking, spread it over a toasted baguette or croissant for breakfast, or spoon it over ice cream for a well deserved treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Ingredients: Mara Des Bois Strawberries (68%), Cane Sugar, Champagne (3%), Fruit Pectin, Concentrated Lemon Juice

11.3 ounce glass jar

Price: $17.95
On Sale! $13.95
Quantity

Apple Cider Confit with Calvados (L’Epicurien)
Apple Cider Confit with Calvados (L’Epicurien) Apple Cider Confit with Calvados (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie and a nice white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Pear & White Wine Confit (L’Epicurien)
Pear & White Wine Confit (L’Epicurien) Be the first one to write a review

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Pineapple Confit With Penja Pepper (L’Epicurien)
Pineapple Confit With Penja Pepper (L’Epicurien) Be the first one to write a review

Filled with luscious, sweet pineapple and spicy penja pepper, this confit combines these flavors in a perfect way. We think it is superb on roasted duck breast, wonderful on a ham sandwich, and delightful spread onto a warm scone with Swiss cheese.

Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, and that gives Penja White pepper a unique and pure taste.

Click here to learn more about Penja pepper and why it is so special?!

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar,White Wine, Fruit Pectin, Penja Pepper (0.12%)

4.4 ounce glass jar

Price: $13.95
On Sale! $9.95
Quantity

Fig & Balsamic Vinegar Confit (L’Epicurien)
Fig & Balsamic Vinegar Confit (L’Epicurien) Fig & Balsamic Vinegar Confit (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients, as you spread this confit on a cracker. Enjoy this confit on a sandwich or a cracker with goats cheese or parmesean for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Price: $17.95
On Sale! $12.95
Quantity

Fig Jam (Les Confitures à l’Anciennes)
Fig Jam (Les Confitures à l’Anciennes) Fig Jam (Les Confitures à l’Anciennes)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula, & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $9.75 Quantity

Love Jam (Les Confitures à l’Anciennes)
Love Jam (Les Confitures à l’Anciennes) Love Jam (Les Confitures à l’Anciennes)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.

Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.

May contain traces of Nuts and Milk.

Refrigerate after opening.

9.2 oz glass jar

Price: $9.75 Quantity

Morello Cherry Jam (Les Confitures à l’Anciennes)
Morello Cherry Jam (Les Confitures à l’Anciennes) Morello Cherry Jam (Les Confitures à l’Anciennes)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert... and don't forget a generous spoonful on top of your cheesecake! Delicious!

Ingredients: morello cherries, cane sugar, fruits pectin, concentrated lemon juice.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $9.75 Quantity

Duck Foie Gras Mousse (Rougie)
Duck Foie Gras Mousse (Rougie) Be the first one to write a review

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. This mousse contains Duck Foie Gras (fatty liver) from Quebec, Canada. It has been marinated in Armagnac brandy and Tawny port wine.

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end

Ready to eat

You may add pepper to your own taste.

Serve slices on top of French bread or brioche toast.

Accompany with a late harvest white wine or a mellow red wine.

Warm the knife blade with hot water before slicing

Refrigerate after opening

Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy (Armagnac brandy, salt, pepper), port wine (Tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrate

11.28 ounce (320 gram) tube

Price: $44.95 Quantity

Duck Foie Gras with Armagnac (Rougie)
Duck Foie Gras with Armagnac (Rougie) Be the first one to write a review

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

Prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

3.17 ounce (90 gram) metal can

Price: $44.95 Quantity

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie) Be the first one to write a review

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $21.95
On Sale! $15.95
Quantity

Duck Rillettes (Rougie)
Duck Rillettes (Rougie) Be the first one to write a review

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $12.95 Quantity

Duck Confit (Rougie)
Duck Confit (Rougie) Duck Confit (Rougie)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.

No hassles, simply heat and enjoy!

  • Traditional French confit.
  • Slowly cooked and preserved in its own duck fat.
  • Cooked twice for a great “fall-off-the-bone” effect.
  • Smooth, moist, and tender.
  • All natural, no preservatives.
  • Pork Free.

Round can, shelf stable for 3 years at room temperature.

Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.

4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).

Price: $64.95 Quantity

Assorted Soaps with Shea Butter in a Collectors Parfum de Grasse Tin (Savon LeBlanc)
Assorted Soaps with Shea Butter in a Collector's Parfum de Grasse Tin (Savon LeBlanc) Be the first one to write a review

This decorative Parfum de Grasse tin contains 6 different bars of soap. Each bar is enriched with shea butter and is infused with a different natural fragrance so your skin will feel incredibly soft and smell delightful.

LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

6 bars of soap, 5.28 ounces (150 grams) total, in a decorative metal tin

Price: $16.95
On Sale! $13.95
Quantity

Fig Soap with Shea Butter in a Collectors Fig Tin (Savon LeBlanc)
Fig Soap with Shea Butter in a Collector's Fig Tin (Savon LeBlanc) Be the first one to write a review

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

Naturally scented with figs, this soap is the perfect housewarming gift or for your every day use.

One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

Price: $9.95 Quantity

Rose Soap with Shea Butter in a Collectors Chat Noir Tin  (Savon LeBlanc)
Rose Soap with Shea Butter in a Collector's Chat Noir Tin (Savon LeBlanc) Rose Soap with Shea Butter in a Collector's Chat Noir Tin (Savon LeBlanc)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

This soap comes in a metal tin featuring the poster of the iconic Parisien cabaret.

One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

Price: $9.95 Quantity

Olive Oil Soap with Shea Butter in a Collectors La Nicoise Tin (Savon LeBlanc)
Olive Oil Soap with Shea Butter in a Collector's La Nicoise Tin (Savon LeBlanc) Be the first one to write a review

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

This particular soap comes in a metal tin picturing a lovely lady in an olive grove. It makes a lovely gift, or, of course, keep it for yourself!

1 bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

Price: $9.95 Quantity

Lavender Soap with Shea Butter in a Collectors Lavender Tin (Savon LeBlanc)
Lavender Soap with Shea Butter in a Collector's Lavender Tin (Savon LeBlanc) Lavender Soap with Shea Butter in a Collector's Lavender Tin (Savon LeBlanc)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

This particular soap comes in a decorative metal tin featuring fresh cut lavender. Use it in your own home, or as a lovely house warming or hostess gift.

One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

Price: $9.95 Quantity

Pig Tea Towel Grey & Red (Jean Vier)
Pig Tea Towel: Grey & Red (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off but instead lasts forever. These towels are machine washable, making them very easy to clean.

This style features dark grey pigs facing in opposite directions on a light grey background with red stripes across the top and bottom.

One Tea Towel: 24" x 36"

Price: $25.00 Quantity

Bull Tea Towel Red and Black (Jean Vier)
Bull Tea Towel: Red and Black (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off but instead lasts forever. These towels are machine washable, making them very easy to clean.

This towel features a black bull silhouette on a red background with black and silver stripes across the top and bottom and a row of smaller bull silhouettes at the bottom.

One Tea Towel: 24" x 36"

Price: $25.00 Quantity

Bread Basket Red & White (Jean Vier)
Bread Basket: Red & White (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This woven red and white bread basket features a removable base full of cherry pits, that when warmed, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.

One Bread Basket: 5" x 7"

Price: $56.00 Quantity

Bread Basket Blue & White (Jean Vier)
Bread Basket: Blue & White (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This woven blue and white bread basket features a removable base full of cherry pits, that when warmed, will keep your bread and muffins deliciously warm. The basket will add a nice pop of color to your table and will add life to your meal. Made from 50% linen and 50% cotton, this basket makes for a functional fashion statement.

One Bread Basket: 5" x 7"

Price: $56.00 Quantity

Basque Recipe Apron Pink (Jean Vier)
Basque Recipe Apron: Pink (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This brightly colored apron is 100% cotton and is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This apron is machine washable, making it very easy to clean.

This style features kitchen utensils and raw ingredients in light and dark pinks, with white accent stripes.

These are limited edition tea towels and aprons. Jean Vier makes them for a few months, and then discontinues that design. If you see one you like, grab it, as we are never sure when they will discontinue a design.

One Apron: 23" W x 35" L

Price: $76.00
On Sale! $69.95
Quantity

Escargots (Extra Large) (Henri Maire)
Escargots (Extra Large) (Henri Maire) Escargots (Extra Large) (Henri Maire)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

36 snails per can; 14 1/3 fluid ounces; 8 1/4 ounces drained weight

Price: $19.95 Quantity

Escargots (Very Large) (Henri Maire)
Escargots (Very Large) (Henri Maire) Escargots (Very Large) (Henri Maire)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

24 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

Price: $17.95 Quantity

Escargots (Small) (Henri Maire)
Escargots (Small) (Henri Maire) Be the first one to write a review

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms including Brindille-Chicago owned by Michelin-starred chef Carrie Nahabedian , these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

48 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

Price: $16.95 Quantity

Escargots Snail Shells (12-pack)
Escargots Snail Shells (12-pack) Be the first one to write a review

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.

12 shells

Price: $8.99 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95
On Sale! $15.95
Quantity

Dill Pollen
Dill Pollen Dill Pollen
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

  • Sprinkle it directly on salmon and seafood during cooking.
  • Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
  • Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity

WuWanWo Soy Sauce (Harmonious)
WuWanWo Soy Sauce (Harmonious) WuWanWo Soy Sauce (Harmonious)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

Note they have lowered the salt content a bit since that review, and now the labels say "light salt" in order to reflect the new formulation which is, to us, even better.

  • Gluten Free
  • No coloring
  • No preservatives

250 milliliter glass bottle

Price: $56.25
On Sale! $50.00
Quantity

WuWanWo Soy Sauce (Rich)
WuWanWo Soy Sauce (Rich) WuWanWo Soy Sauce (Rich)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

Note they have lowered the salt content a bit since that review, and now the labels say "light salt" in order to reflect the new formulation which is, to us, even better.

  • Gluten Free
  • No coloring
  • No preservatives

250 milliliter glass bottle

Price: $56.25
On Sale! $50.00
Quantity

Polenta Rustica (Fior di Maiella)
Polenta Rustica (Fior di Maiella) Be the first one to write a review

Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.

Make some of these recipes:

500 gram (1.1 pound) sealed bag

Price: $12.95 Quantity

Controne Hot Pepper Hand ground (Ferrante)
Controne Hot Pepper: Hand ground (Ferrante) Be the first one to write a review

Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.

40 gram (1.41 ounce) glass jar

Price: $17.75
On Sale! $14.95
Quantity

Wild Mountain Oregano Dried (Ferrante)
Wild Mountain Oregano: Dried (Ferrante) Be the first one to write a review

Hand-picked, mountain oregano from Campania, Italy

From the Alburni Mountains in Campania.

Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza!

10 gram (0.35 ounce) glass jar

Price: $15.75
On Sale! $13.95
Quantity

Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried) Marino Organic Wild Sicilian Fennel Seed (Dried)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $18.10
On Sale! $16.95
Quantity

Trampetti Organic Extra Virgin Olive Oil
Trampetti Organic Extra Virgin Olive Oil Trampetti Organic Extra Virgin Olive Oil
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

Price: $44.95
On Sale! $38.95
Quantity

Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Marino Organic Extra Virgin Olive Oil (Sicily, Italy) Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

  • Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
  • "Best in Class", 2014 New York International Olive Oil Competition
  • 1st Joop Japan Olive Oil Prize "Exellence"
  • 19th BIOL International Prize "Gold Medal"
  • An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity

Gourmet Delights Extra Virgin Olive Oil
Gourmet Delights Extra Virgin Olive Oil Gourmet Delights Extra Virgin Olive Oil
Please click on the product image to read the customer reviews
Average rating:
average rating 97%

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $30.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $25.00 Quantity

White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco) White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

3.3 fluid ounce (100 milliliter) bottle

Price: $20.95
On Sale! $18.95
Quantity

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Black Truffle Extra Virgin Olive Oil (Casina Rossa) Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect, and demand.

It is a difference you can taste!

100 milliliter bottle (3.5 fluid ounce)

Price: $20.95
On Sale! $18.95
Quantity

Wild Harvested Organic Salted Capers (Marino)
Wild Harvested Organic Salted Capers (Marino) Wild Harvested Organic Salted Capers (Marino)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 24 jars a year. GRAB SOME for your own kitchen!

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Price: $17.95
On Sale! $14.95
Quantity

Caperberries in Wine (Casina Rossa)
Caperberries in Wine (Casina Rossa) Be the first one to write a review

Crispy and lightly sweet Sicilian caperberries are immersed in white wine and Prosecco. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: CaperBerries, White Wine, Prosecco Wine, White Wine Vinegar, Sugar, Sea Salt, Citric Acid.

May contain traces of milk, fish, peanuts, walnuts, almonds, and pine nuts.

Refrigerate after opening.

Casina Rossa has changed the labels to reflect "in wine" which is, of course, inclusive of Prosecco. We are waiting on new photographs.

A 180 gram (6.3 ounce) glass jar.

Price: $12.95 Quantity

Pinoli 100% Italian Pine Nuts
Pinoli: 100% Italian Pine Nuts Be the first one to write a review

These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.

To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!

Two of our favorite Pinoli Recipes:

1.76 ounces per jar net weight; about 1/3 cup

Price: $19.75
On Sale! $17.95
Quantity

Chestnut Ruffle Pasta Signorine alle Castagne (Organic)
Chestnut Ruffle Pasta "Signorine alle Castagne" (Organic) Chestnut Ruffle Pasta "Signorine alle Castagne" (Organic)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria. You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, or make a brown butter, sage sauce, and top with strips of proscuitto.

Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)

250 gram (8.8 ounce) box

Price: $16.50
On Sale! $14.95
Quantity

Tuscan Artichoke Hearts Organic (Radici)
Tuscan Artichoke Hearts: Organic (Radici) Tuscan Artichoke Hearts: Organic (Radici)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these tender organic artichoke hearts are irresistible.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian carpaccio
  • Perfect in a panini
  • Amazing in salads
  • Fabulous in caponata
  • Delicious in paella
  • Incredible on homemade pizza
  • Fantastic in risotto
  • Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Certified organic.

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

9.9 ounce (280 gram) jar

Price: $19.95 Quantity

Baby Chickpea Appetizer Organic (Radici)
Baby Chickpea Appetizer: Organic (Radici) Baby Chickpea Appetizer: Organic (Radici)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Tender, baby, HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian dishes
  • Amazing in salads
  • Drizzle with a little extra virgin olive oil to top bruschetta
  • Create your own hummus

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

  • Certified organic.

Ingredients: chickpeas, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Price: $15.95
On Sale! $13.95
Quantity

White Cannellini Beans with Truffle (I Peccati di Ciacco)
White Cannellini Beans with Truffle (I Peccati di Ciacco) White Cannellini Beans with Truffle (I Peccati di Ciacco)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. Use it to top crostini or bruschetta as an appetizer, or bring it to the main table on top of polenta or filet mignon. I can also be served as a side dish with beef, veal, or chicken.

Ingredients: Canellini beans, extra virgin olive oil, Black Summer Truffle (Tuber Aestivum Vitt) 1%, salt, garlic, aroma.

9.9 ounce (280 gram) net weight jar

Price: $21.95
On Sale! $17.95
Quantity

Radici Organic Tuscan White Bean Appetizer
Radici Organic Tuscan White Bean Appetizer Radici Organic Tuscan White Bean Appetizer
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian dishes
  • Amazing in salads
  • Drizzle with a little extra virgin olive oil to top bruschetta
  • Mix with fresh tuna chunks for a delicious, protein-rich meal

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

  • Ready-to-eat right from the jar!
  • Certified organic.

Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Price: $17.95
On Sale! $15.95
Quantity

Oven-dried Figs in Barolo Wine (I Peccati di Ciacco)
Oven-dried Figs in Barolo Wine (I Peccati di Ciacco) Be the first one to write a review

Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!

Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%

10.6 ounce (300 gram) glass jar

Price: $16.95 Quantity

Black Truffle Honey (I Peccati di Ciacco)
Black Truffle Honey (I Peccati di Ciacco) Black Truffle Honey (I Peccati di Ciacco)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $14.95 Quantity

Caramiele Natural Honey & Hazelnut Spread (ADI)
Caramiele: Natural Honey & Hazelnut Spread (ADI) Caramiele: Natural Honey & Hazelnut Spread (ADI)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

ADI focuses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.

Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.

Ingredients: acacia honey, hazelnuts

8.8 ounce (250 gram) glass jar

Price: $16.95 Quantity

Hazelnut Spread with Raw Cacao (Organic)
Hazelnut Spread with Raw Cacao (Organic) Hazelnut Spread with Raw Cacao (Organic)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.

Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.

All products are:

  • Made with 100% organic Criollo cacao
  • Made with known supply chain, fair trade, and sustainable environmental practices
  • Made with low sugar, and only from coconut-based sources
  • Vegan
  • Gluten free
  • Produced at low temperatures
  • Free of lactose, soy lecithin and palm oil, artificial flavors
  • Use IGP Italian ingredients such as hazelnuts and almonds

Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Raw Sicilian Almond Cream (Organic)
Raw Sicilian Almond Cream (Organic) Be the first one to write a review

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!

Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco)
Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco) Be the first one to write a review

This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.

3 ounce (85 gram) glass jar

Price: $14.95 Quantity

Truffle & Salt
Truffle & Salt Truffle & Salt
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

3.5 ounce glass jar

Price: $32.95
On Sale! $22.95
Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Porcini & Salt
Porcini & Salt Porcini & Salt
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Saffron & Salt
Saffron & Salt Saffron & Salt
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.

3.5 ounce glass jar

Price: $24.15
On Sale! $22.95
Quantity

Acquerello Carnaroli Rice (aged 7 years)
Acquerello Carnaroli Rice (aged 7 years) Acquerello Carnaroli Rice (aged 7 years)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

We are the only direct to consumer retailer of the 7 year aged Acquerello Carnaroli rice. All the rest of this rare and fabulous product goes straight to prestigious restaurants around the world!

One of the key points to perfection is the aging process. To age properly, the freshly harvested crop must be stored, as long as possible, in unique steel silos at a constant controlled temperature, because during this period the starch, combined with the oxygen, optimizes its culinary characteristics.

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least seven years, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $29.95 Quantity

Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year) Acquerello Carnaroli Rice (aged 1 year)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $16.75 Quantity

Santo Tomas D.O. Bomba Rice (500 gram)
Santo Tomas D.O. Bomba Rice (500 gram) Santo Tomas D.O. Bomba Rice (500 gram)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The production of Bomba rice is limited as it is very delicate and hard to grow. Its size is equivalent to that of short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when it is cooked. Its main characteristics are its great capacity to absorb flavors and aromas, and that when cooked it is always “al dente”, loose, and whole; it is never sticky, mushy, or fluffy.

It is the preferred rice for paellas!

Certified origin (Denominacion de Origen a.k.a. "D.O.") from the L’Albufera nature preserve in Valencia, Spain.

1.1 pound (500 gram; approximately 6.2 cups) bag

Price: $14.95 Quantity

Small Sardines in Olive Oil (Conservas de Cambados) 48 tins
Small Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

48 tins of these wonderful sardines at 15% off the single tin pricing!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Price: $525.60
On Sale! $446.76
Quantity

Bonito Tuna (3.95 ounce tin)
Bonito Tuna (3.95 ounce tin) Bonito Tuna (3.95 ounce tin)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

112 gram (3.95 ounce) oval tin

Price: $8.99 Quantity

Bonito Tuna (8.81 ounce tin)
Bonito Tuna (8.81 ounce tin) Be the first one to write a review

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

250 gram (8.81 ounce) round tin

Price: $21.95
On Sale! $17.95
Quantity

Ortiz Bonito del Norte Ventresca White Tuna Belly
Ortiz Bonito del Norte "Ventresca" White Tuna Belly Ortiz Bonito del Norte "Ventresca" White Tuna Belly
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

Meet the producer Conservas Ortiz.

110 gram (3.88 ounce) metal tin in a cardboard box

Price: $23.95
On Sale! $19.95
Quantity

Bonito Tuna Loins
Bonito Tuna Loins Bonito Tuna Loins
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

These large loin pieces are ideal for:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

220 gram (7.78 ounce) net weight glass jar

Price: $20.95
On Sale! $18.95
Quantity

Anchovy Stuffed Manzanilla Olives (Espinaler)
Anchovy Stuffed Manzanilla Olives (Espinaler) Be the first one to write a review

Depitted Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

12 ounce (350 gram) metal tin

Price: $15.95
On Sale! $10.95
Quantity

Sliced Black Truffles PREORDER (Savini)
Sliced Black Truffles PREORDER (Savini) Be the first one to write a review

New BIGGER Jar. We used to sell a 90 gram, now we have the 180 gram for less per ounce.

The Savini family business is world famous for their truffles. Starting in the 1920s, and continuing to this day, the family tradition of handcrafted truffle products has spanned over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced, and through a very special proprietary method, preserved in olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them unopened in your kitchen for more than a year, and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced black truffles are of the highest quality, and the Savini family ensures the origin of each and every truffle. This guarantees both the quality and freshness. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

  • Start your day off with a perfectly cooked egg and some sliced black truffles.
  • Stuff sliced black truffles under the skin of a chicken before roasting.
  • Add some slices to freshly cooked pasta... amazing!
  • A few slices on hot seared or grilled scallops is otherworldly.
  • Mix them into your risotto 15 minutes before it is done to make truffle risotto!
  • Save the olive oil, and you have authentic truffle oil!

Ingredients: 50% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, truffle flavor, garlic, herbs, spice.

Shelf stable. Refrigerate after opening.

6.34 ounce (180 gram) glass jar

Price: $139.95
On Sale! $124.95
Quantity

Citrus Champagne Vinegar by O
Citrus Champagne Vinegar by O Citrus Champagne Vinegar by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Sonoma California champagne aged with a twist of fresh lemon create this wonderful vinegar: Bright, crisp, light, and dry.

Serving ideas:

  • Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

White Balsamic Vinegar by O
White Balsamic Vinegar by O White Balsamic Vinegar by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Meyer Lemon Olive Oil by O
Meyer Lemon Olive Oil by O Meyer Lemon Olive Oil by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95
On Sale! $16.95
Quantity

Champagne Vinegar by O
Champagne Vinegar by O Champagne Vinegar by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Roasted Garlic Olive Oil by O
Roasted Garlic Olive Oil by O Roasted Garlic Olive Oil by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

  • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
  • Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
  • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
  • Make a garlicky sauteed broccoli rabe or spinach.
  • Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95
On Sale! $16.95
Quantity

Mustard Seed Oil (Yandilla)
Mustard Seed Oil (Yandilla) Be the first one to write a review

This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad, or add a kick to grilled shrimp.

This unique food-grade mustard seed oil offers the ideal balance of OMEGA-3 to OMEGA-6 fatty acids, and very low erucic acid levels. Now you can stir-fry with reckless abandon!

This Yandilla Mustard Seed Oil is cold-pressed from the whole seed, passed through multiple fine cloth filters, and bottled immediately. The oil thus retains its characteristic color, aroma, and spicy wasabi/mustard flavor. It contains no additives, preservatives, or GMOs.

A few recipe ideas:

  • Fry trout until the skin is crispy
  • Sweat bitter greens and onions, southern-style
  • Blend with rice wine vinegar to dress sugar snap peas and shredded carrots
  • Brush on grilled flatbread and sprinkle with Fleur de Sel Sea Salt
  • Swirl into hot lentil or vegetable soup
  • Use as the sauté oil for your favorite Indian recipes
  • Dress a frisée salad and serve with coarse pâté
  • Roll peeled potato chunks in mustard seed oil and roast
  • Drizzle over beef carpaccio or steak tartare
  • Spicy Slaw with Grilled Shrimp

Ingredients: cold-pressed mustard seed oil

375 milliliter (8.8 fluid ounce) bottle

Price: $26.95 Quantity

Mint Jelly (Rosebud Farm)
Mint Jelly (Rosebud Farm) Mint Jelly (Rosebud Farm)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Price: $14.95
On Sale! $12.95
Quantity

Mina Mild Harissa
Mina Mild Harissa Mina Mild Harissa
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Mina Spicy Harissa
Mina Spicy Harissa Mina Spicy Harissa
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Green Chile Dip (Desert Gardens)
Green Chile Dip (Desert Gardens) Green Chile Dip (Desert Gardens)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and let set refrigerated for 30 minutes. Makes about 2 cups.

This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.

Ingredients: Green Chile Powder, Salt, Garlic, and Onion.

1 ounce package

Price: $4.95 Quantity

Laguiole Red ABS 24 piece silverware set (6 forks , 6 knives, 6 Tablespoons, 6 teaspoons) (Jean Dubost)
Laguiole Red ABS 24 piece silverware set (6 forks , 6 knives, 6 Tablespoons, 6 teaspoons) (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives, 6 stainless steel forks, 6 tablespoons, and 6 teaspoons all with Red ABS (high quality plastic) Handles
    • Thicknesses : table knife 2.5 mm, table fork and table spoon 2.0 mm, tea spoon 1.8 mm
  • Stainless steel caps
  • Wooden storage box
  • Signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Please allow 2-3 weeks for delivery (normally just one week, but better to be safe than sorry).

One set of 6 knives, 6 forks, 6 tablespoons, and 6 teaspoons in a wooden storage box

Price: $439.50 Quantity

Laguiole Olive Wood 12 piece silverware set (6 forks + 6 knives) (Jean Dubost)
Laguiole Olive Wood 12 piece silverware set (6 forks + 6 knives) (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives plus 6 stainless steel forks, all with Olive Wood Handles
    • Thicknesses : table knife 2.5 mm, table fork 2.0 mm
  • Stainless steel caps
  • Wooden storage box
  • Signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

One set of 6 knives and 6 forks in a wooden storage box

Price: $599.95 Quantity

Laguiole Acrylic Tortoiseshell Steak Knife Set  6 knives (Jean Dubost)
Laguiole Acrylic Tortoiseshell Steak Knife Set : 6 knives (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives with Acrylic Tortoiseshell Handles
    • Thickness : 2.5 mm
  • Wooden storage box
  • Each knife is signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Please allow 2-3 weeks for delivery.

One set of 6 knives in a wooden storage box

Price: $314.99 Quantity

Laguiole Multi Colored ABS Pearlized Steak Knife Set  6 knives (Jean Dubost)
Laguiole Multi Colored ABS Pearlized Steak Knife Set : 6 knives (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives with multi-colored ABS (high quality plastic) pearlized handles
    • Thickness : 2.5 mm
  • Wooden storage box
  • Each knife is signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Please allow up to 2-3 weeks for delivery.

One set of 6 knives in a wooden storage box

Price: $294.99 Quantity

Laguiole Real Horn Steak Knife Set  6 knives (Jean Dubost)
Laguiole Real Horn Steak Knife Set : 6 knives (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives with handles that are primarily a shiny sleek black, with touches of white.
    • Thickness : 2.5 mm
  • Wooden storage box
  • Each knife is signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Please allow 2-3 weeks for delivery.

One set of 6 knives in a wooden storage box

Price: $349.99 Quantity

Laguiole Ivory ABS Steak Knife Set  6 knives (Jean Dubost)
Laguiole Ivory ABS Steak Knife Set : 6 knives (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives with Ivory ABS (high quality plastic) Handles
    • Thickness : 2.5 mm
  • Wooden storage box
  • Each knife is signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Please allow up to 2-3 weeks for delivery.

One set of 6 knives in a wooden storage box

Price: $175.99 Quantity

Laguiole Olive Wood Steak Knife Set  6 knives (Jean Dubost)
Laguiole Olive Wood Steak Knife Set : 6 knives (Jean Dubost) Be the first one to write a review

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

  • 6 stainless steel steak knives with Olive Wood Handles
    • Thickness : 2.5 mm
  • Wooden storage box
  • Each knife is signed by Jean Dubost, legendary French knife craftsman
  • Rust and corrosion resistant
  • Hand wash

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Please allow up to 2-3 weeks for delivery.

One set of 6 knives in a wooden storage box

Price: $349.99 Quantity

La Chinata Smoked Paprika (Hot)
La Chinata Smoked Paprika (Hot) La Chinata Smoked Paprika (Hot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Bittersweet)
La Chinata Smoked Paprika (Bittersweet) La Chinata Smoked Paprika (Bittersweet)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Hot) 750g
La Chinata Smoked Paprika (Hot) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

La Chinata Smoked Paprika (Bittersweet) 750g
La Chinata Smoked Paprika (Bittersweet) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

La Chinata Smoked Paprika (Sweet) 750g
La Chinata Smoked Paprika (Sweet) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

Nutmeg Grinder Acrylic & Stainless Steel (Peugeot)
Nutmeg Grinder: Acrylic & Stainless Steel (Peugeot) Nutmeg Grinder: Acrylic & Stainless Steel (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

This beautiful nutmeg grinder can store 7-8 whole nutmeg seeds.

The mechanism has a double stainless steel grater blade and a strong claw, so you can finely grind your nutmeg without risking your fingers!

  • Material: Acrylic & Stainless Steel
  • Type: Nutmeg mill
  • Size: 11 centimeters (4.5")
  • Color: Stainless Steel

11 centimeter (4.5") round nutmeg grinder (Stainless Steel)

Price: $50.00 Quantity

Nutmeg Grinder Wood, Acrylic, Stainless Steel (Peugeot)
Nutmeg Grinder: Wood, Acrylic, Stainless Steel (Peugeot) Be the first one to write a review

This beautiful nutmeg grinder can store 7-8 whole nutmeg seeds.

The mechanism has a double stainless steel grater blade and a strong claw, which enables you to finely grind your nutmeg without risking your fingers!

  • Material: Wood, Acrylic, Stainless Steel
  • Type: Nutmeg mill
  • Size: 11 centimeters (4.5")
  • Color: Chocolate

11 centimeter (4.5") round nutmeg grinder (Chocolate)

Price: $50.00 Quantity

Fidji Pepper Mill Cherry Wood & Stainless Steel (7.8) (Peugeot)
Fidji Pepper Mill: Cherry Wood & Stainless Steel (7.8") (Peugeot) Fidji Pepper Mill: Cherry Wood & Stainless Steel (7.8") (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

A combination of cherry wood and stainless steel creates an elegant combination of old and new.

  • Material: Cherry Wood & Stainless Steel
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Pepper mill
  • Size: 20 centimeters (8") tall
  • Color: Cherry Wood & Stainless Steel

20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill

Price: $50.00 Quantity

Fidji Pepper Mill Black Wood & Stainless Steel (7.8) (Peugeot)
Fidji Pepper Mill: Black Wood & Stainless Steel (7.8") (Peugeot) Be the first one to write a review

A combination of black stained wood and stainless steel creates an elegant combination of old and new.

  • Material: Black Stained Wood & Stainless Steel
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Pepper mill
  • Size: 20 centimeters (8") tall
  • Color: Black & Stainless Steel

20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill

Price: $52.00 Quantity

Mahe uSelect Pepper Mill Stainless Steel (8.2) (Peugeot)
Mahe u'Select Pepper Mill: Stainless Steel (8.2") (Peugeot) Be the first one to write a review

An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.

  • Material: Stainless Steel
  • Mechanism: u'Select
  • Type: Pepper mill
  • Size: 21 centimeters (8") tall
  • Color: Stainless Steel

21 centimeter (8") tall stainless steel pepper mill

Price: $80.00 Quantity

Paris uSelect Pepper Mill Stainless Steel (8.6) (Peugeot)
Paris u'Select Pepper Mill: Stainless Steel (8.6") (Peugeot) Be the first one to write a review

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

  • Material: Stainless Steel
  • Mechanism: u'Select
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Stainless Steel

22 centimeter (8.6") tall wood pepper mill (Stainless Steel)

Price: $65.00 Quantity

Paris uSelect Pepper Mill Natural (8.6) (Peugeot)
Paris u'Select Pepper Mill: Natural (8.6") (Peugeot) Paris u'Select Pepper Mill: Natural (8.6") (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

  • Material: Wood
  • Mechanism: u'Select
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Natural

22 centimeter (8.6") tall wood pepper mill (Natural)

Price: $50.00 Quantity

Paris uSelect Pepper Mill Black Lacquer (8.6) (Peugeot)
Paris u'Select Pepper Mill: Black Lacquer (8.6") (Peugeot) Paris u'Select Pepper Mill: Black Lacquer (8.6") (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

  • Material: Wood
  • Mechanism: u'Select
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Black Lacquer

22 centimeter (8.6") tall wood pepper mill (Black Lacquer)

Price: $60.00 Quantity

Paris Pepper Mill Poppy Red Lacquer (8.6) (Peugeot)
Paris Pepper Mill: Poppy Red Lacquer (8.6") (Peugeot) Paris Pepper Mill: Poppy Red Lacquer (8.6") (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.

  • Material: Wood
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Poppy Red Lacquer

22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)

Price: $50.00 Quantity

Paris uSelect Pepper Mill Red Lacquer (8.6) (Peugeot)
Paris u'Select Pepper Mill: Red Lacquer (8.6") (Peugeot) Be the first one to write a review

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

  • Material: Wood
  • Mechanism: u'Select
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Red Lacquer

22 centimeter (8.6") tall wood pepper mill (Red Lacquer)

Price: $60.00 Quantity

Paris Antique Pepper Mill (8.6) (Peugeot)
Paris Antique Pepper Mill (8.6") (Peugeot) Paris Antique Pepper Mill (8.6") (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Antique Collection goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of time gone by.

  • Material: Distressed Wood
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Patina

22 centimeter (8.6") tall wood pepper mill (Antique)

Price: $50.00 Quantity

Nancy Pepper Mill Acrylic (8.6) (Peugeot)
Nancy Pepper Mill: Acrylic (8.6") (Peugeot) Be the first one to write a review

Classic, timeless lines create this fully transparent pepper grinder.

  • Material: Acrylic
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Pepper mill
  • Size: 22 centimeters (8.6") tall
  • Color: Transparent

22 centimeter (8.6") tall acrylic pepper mill

Price: $40.00 Quantity

Antigoutte Wine Pourer/Spout (Peugeot)
Antigoutte: Wine Pourer/Spout (Peugeot) Antigoutte: Wine Pourer/Spout (Peugeot)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

ANTIGOUTTES make wine serving easier, and practically eliminate the risk of drips and stains. Simply open your bottle of wine, insert the foil disk, and pour.

Rinse before reusing.

Set of 2.

Price: $5.00 Quantity

Paris uSelect Salt Mill Chocolate (4.7) (Peugeot)
Paris u'Select Salt Mill: Chocolate (4.7") (Peugeot) Be the first one to write a review

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want.

  • Material: Wood
  • Mechanism: u'Select
  • Type: Salt mill
  • Size: 12 centimeters (4.7") tall
  • Color: Chocolate

12 centimeter (4.7") tall wood salt mill (Chocolate)

Price: $35.00 Quantity

Nancy Wet Salt Mill Acrylic (7) (Peugeot)
Nancy Wet Salt Mill: Acrylic (7") (Peugeot) Be the first one to write a review

A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.

  • Material: acrylic
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Wet Salt mill
  • Size: 18 centimeters (7") tall
  • Color: transparent

18 centimeter (7") tall acrylic wet salt mill

Price: $35.00 Quantity

Corer (WMF Profi Plus)
Corer (WMF Profi Plus) Be the first one to write a review

Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

Core an apple quickly, and easily! Now fill the hole in the apple with chopped nuts and some honey. Bake it in the oven for a delicious snack.

This corer is also great for coring potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to core a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!

  • 18/10 stainless steel, satin finish
  • Perfect for both the professional and home chef
  • Ergonomically designed for optimal balance and comfort
  • Functional, durable and elegantly designed
  • Extremely hygienic with seamless & watertight head/handles
  • Hanging loop for easy storage
  • Dishwasher safe

Dimensions: 8.54" x 0.79" x 0.79"

Price: $12.95 Quantity

Melon Baller (WMF Profi Plus)
Melon Baller (WMF Profi Plus) Be the first one to write a review

Tasks such as preparing, cooking, and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

Make melon or butter balls effortlessly with the melon/potato scoop. It is also ideal for removing the core from cucumbers & squash, and for scooping out soft pulp. Small balls of cucumber, mango, melon, and avocado can adorn salads or float in your punch bowl.

This baller is also great for scooping out potatoes which are absolutely delicious stuffed with cheese, or with a filling of herbs, onions, olives... but our favorite use is to scoop out a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!

Tip: When making balls always turn it using the wrist in a relaxed manner.

  • 18/10 stainless steel, satin finish
  • Perfect for both the professional and home chef
  • Ergonomically designed for optimal balance and comfort
  • Functional, durable, and elegantly designed
  • Extremely hygienic with seamless & watertight head/handles
  • Hanging loop for easy storage
  • Dishwasher safe

Dimensions: 5.91" x 1.02" x 0.59"

1" diameter ball

Price: $10.95 Quantity

Share on Facebook