Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.
Spanish chorizo is dry-cured and ready to eat right out of the package!
Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!
We also love it in paella!
Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.
Gluten Free
Lactose Free
Best By: 07Nov2025
Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing
225 gram (7.9 ounce)
