ANTIGOUTTES make wine serving easier, and practically eliminate the risk of drips and stains. Simply open your bottle of wine, insert the foil disk, and pour.
Rinse before reusing.
Set of 2.
A combination of black stained wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill
A combination of cherry wood and stainless steel creates an elegant combination of old and new.
20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill
An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.
21 centimeter (8") tall stainless steel pepper mill
Classic, timeless lines create this fully transparent pepper grinder.
22 centimeter (8.6") tall acrylic pepper mill
A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.
18 centimeter (7") tall acrylic wet salt mill
Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Antique Collection goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of time gone by.
22 centimeter (8.6") tall wood pepper mill (Antique)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.
22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)
Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.
22 centimeter (8.6") tall wood pepper mill (Black Lacquer)
22 centimeter (8.6") tall wood pepper mill (Red Lacquer)
22 centimeter (8.6") tall wood pepper mill (Stainless Steel)
Fruits of the long pepper are harvested by hand, still green and before maturity. They are washed and blanched and undergo a complex process of fermentation with Kampot salt. Developed at La Plantation, this fermentation reinforces the flavor that is like the fresh green pepper picked and eaten from the pepper tree.
It can be eaten alone or cut into thin slices on a salad, on fruits and according to your inspiration.
Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.
These do NOT fit in a standard peppermill so we suggest you use a mortar and pestle, grater, or sharp knife.
Refrigerate after opening.
Ingredients: fresh long pepper (Piper Retrofractum), salt (20%)
100 gram (3.53 ounce) recyclable pouch
Kampot Red Long Pepper, "Piper retrofactum", is a flowering vine of the family of peppers, originally from Java, Indonesia. The first reference to long pepper appeared in Indian textbooks of Ayurvedic medicine, where its medicinal and dietary benefits are described in detail. Very popular in Roman and Greek times, it was one of the first spices to reach Europe, from the 6th or 5th century BC.
In 2010, this “comeback” pepper earned Protected Geographical Indication (PGI) status from the World Trade Organization, becoming to pepper what Champagne is to sparkling wine or Prosciutto di Parma is to ham.
We love this sweet & spicy peppercorn on sauteed fruits like pears and pineapples, on salads, chicken, and fish, or tossed whole into a slow braise.
These do NOT fit in a standard peppermill so we suggest you use a mortar and pestle, or grate it.
Ingredients: 100% red long pepper
Harvested by hand at full maturity, and then cleaned and sun-dried, these whole peppercorns are the flagship product of the PGI appellation. Its unique taste is less spicy than black peppercorns, and offers sweet notes of red fruits, prunes, dates, and honey. Its exotic perfume is amazing on your salads and main courses. For a special treat try it on strawberries or pears, where its delicate aroma can really shine, and don't forget to try it in chocolate, from ice cream to brownies to chocolate ganache... A fun and tasty treat!
The Kampot red and white peppers are extremely rare peppers because of the difficulty in harvesting them at the right moment at full maturity and the need to have a large enough workforce to pick these peppercorns by hand.
Ingredients: 100% Red Kampot Pepper (Piper Nigrum)
50 gram (1.76 ounce) recyclable pouch
Most white pepper is produced from black peppercorns, so they must sometimes soak for several weeks to remove the envelope, giving the white pepper a strong and unpleasant aroma.
White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. The red corns are picked one by one on the bunch. They are then washed, threshed and spend a night in a tank of clear water. The skin surrounding the kernel is then very soft and can easily be removed. The corns are washed several times and sun-dried for two to three days.
It stands out due to its creamy white to beige color and its real, pure pepper aroma. It can be ground fresh on grilled fish, shrimp, scallops, and shellfish like clams and oysters. We also love it on chicken. White Kampot Pepper will give a wonderful flavor to your sauces and broths.
Ingredients: 100% White Kampot Pepper (Piper Nigrum)
50 gram (1.76 ounce) recyclable tube
Kampot Black Whole Peppercorn is recognized as one of the best peppers in the world.
The organic corns are harvested by hand, and then sorted according to density and size. PGI rules state the individual corns must be greater than 4 millimeters in diameter. Only these large, dark black corns can be sold under the name Kampot Pepper.
This Kampot Black Pepper is grown traditionally and organically.
Kampot Black Pepper is the spiciest of our Kampot peppercorn offerings. Freshly ground, it is perfectly suited for your dinner table.
Ingredients: 100% Black Kampot Pepper (Piper Nigrum)
Fresh Salted Pepper can be eaten alone as an aperitif and used to salt nuts as a snack. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it keeps its crunchy texture. It is perfect sprinkled on top of meats such as beef or duck, and will surprise your guests in a chocolate mousse or on ice-cream or grilled fruits.
The green peppercorns are washed and blanched and undergo a complex process of fermentation with Kampot sea salt. This fermentation reinforces the flavor that is like the fresh green pepper eaten fresh in Cambodia. Traditional recipes in the Kampot and Kep regions use a lot of fresh green pepper (Kep crab or prawns fried with green pepper, as well as many salads and local dishes). Green pepper cannot be kept fresh and must be eaten within 3 or 4 days so this salting process preserves the same flavors so it can be delivered to you!
Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn, the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy about the crunch and wonderful flavor.
Ingredients: Green peppercorns (Piper Nigrum), salt (20%)
It stands out by its creamy white to beige color and its real, pure pepper aroma. It can be ground fresh on grilled fish, shrimp, scallops, and shellfish like clams and oysters. We also love it on chicken. White Kampot Pepper will give a wonderful flavor to your sauces and broths.
In a mild mini-climate near the town of Gučrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Gučrande produces the best sea salt in all of France.
Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.
16 ounce ounce resealable zip-lock bag
