Salts


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Please click on any product image to get some of our favorite uses and recipes for each product.

"The panic over the use of salt has done more damage to good cooking, that is to cooking with flavor, both in restaurants and at home, than any other single factor. Stay away from processed and other junk food, and cook with all the salt required to draw flavor from your food." -Marcella Hazan, cookbook author and chef

Truffle & Salt
Truffle & Salt Truffle & Salt
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This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

3.5 ounce glass jar

Price: $32.95
On Sale! $22.95
Quantity

Truffle & Salt Pocket-Sized Jars (1.1 ounce)
Truffle & Salt Pocket-Sized Jars (1.1 ounce) Truffle & Salt Pocket-Sized Jars (1.1 ounce)
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Same great salt, in a smaller jar.

Perfect for your desk, briefcase, purse, dorm room, or suitcase. Use it on picnics, and of course it is perfect as a gift.

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

1.1 ounce (30 gram) glass jar; about the size of a golf ball

Price: $10.00 Quantity

Porcini & Salt
Porcini & Salt Porcini & Salt
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Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
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Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Nancy Wet Salt Mill Acrylic (7) (Peugeot)
Nancy Wet Salt Mill: Acrylic (7") (Peugeot) Be the first one to write a review

A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.

  • Material: acrylic
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Wet Salt mill
  • Size: 18 centimeters (7") tall
  • Color: transparent

18 centimeter (7") tall acrylic wet salt mill

Price: $35.00 Quantity

Wild Harvested Organic Salted Capers (Marino)
Wild Harvested Organic Salted Capers (Marino) Wild Harvested Organic Salted Capers (Marino)
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Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 24 jars a year. GRAB SOME for your own kitchen!

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Price: $17.95
On Sale! $14.95
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WuWanWo Soy Sauce (Harmonious)
WuWanWo Soy Sauce (Harmonious) WuWanWo Soy Sauce (Harmonious)
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WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces Iíve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). Itís very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.Ē

Note they have lowered the salt content a bit since that review, and now the labels say "light salt" in order to reflect the new formulation which is, to us, even better.

  • Gluten Free
  • No coloring
  • No preservatives

250 milliliter glass bottle

Price: $56.25
On Sale! $50.00
Quantity

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