Seafood


Orders received by 5PM EDT often ship the same day!
You get your order FAST!

USA Orders over $50 always receive FREE SHIPPING!

Please click on any product image to get some of our favorite uses and recipes for each product.

We do have three different tuna offerings. They are all exceptional, they are all Bonito del Norte, so how do you choose?

  • For your basic tuna needs, the metal tins are what you are looking for. Wonderful flavor, great for every tuna dish you can imagine.
  • Looking for that extra little "WOW!"??? Go for the Ventresca tuna belly. It is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.
  • And then we have the loins. While the others are small pieces of tuna, the loins are large, whole pieces. There are several loin pieces, each 2.5-3 inches long, in every jar. Perfect for that appetizer presentation or tapas dish where having a solid piece of yummy tuna is important.

Please enjoy!

Tuna with Organic Catalan Sauce (Organic) (Gonidec)
Tuna with Organic Catalan Sauce (Organic) (Gonidec) Be the first one to write a review

Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.

Best by: 07Aug2025

Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.

*56.9% of agricultural products from organic farming.

5.64 ounce (160 gram) metal tin

Price: $24.95
On Sale! $18.85
Quantity

Small Sardines in Brava Sauce
Small Sardines in "Brava" Sauce Be the first one to write a review

They say “Brava,” we shout “Bravo!” Red pepper, chili, and garlic envelop these distinguished sardines in a sweet, spicy, and creamy harmony that’s sure to leave you wanting more.

No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around.

Ingredients: Sardines (Sardinia Pilchardus) (70.8%), Brava Sauce (Rapeseed Oil, Extra Virgin Olive Oil, peppers, garlic, Chilli Pepper, water, vinegar, salt, modified starch, mustard, lemon juice, and Paprika Extract) (28.2%), and salt (1%)

Best by: 31Dec2027

4.2 ounce (120 gram) metal tin

Price: $24.95
On Sale! $19.95
Quantity

Codfish Caldeirada
Codfish Caldeirada Be the first one to write a review

Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.

Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.

Best by: 31Dec2027

Ingredients: Codfish (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.7%), and (Onion, Garlic, Red Peppers, and Chillis) (17.5%)

4.2 ounces (120 grams) in a metal tin

Price: $24.95
On Sale! $19.95
Quantity

Octopus Caldeirada
Octopus Caldeirada
Average rating:
average rating 100%

Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin

Price: $28.95
On Sale! $24.95
Quantity

Mussels in Escabeche Premium Line 6/8 (Espinaler)
Mussels in Escabeche Premium Line 6/8 (Espinaler) Be the first one to write a review

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best by: 31Dec2026

Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices

4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)

Price: $19.95 Quantity

Sea Urchin Roe in Brine (Conservas de Cambados)
Sea Urchin Roe in Brine (Conservas de Cambados) Be the first one to write a review

Sea urchin is a gastronomic delicacy. Conservas de Cambados extracts, and cleans, the whole roe before gently placing it in the tin with its own pure sea water. It is often served plain so one can experience the delicate, natural, exquisite flavor and texture.

Since the waters are cool in Galicia these urchins grow slower, are smaller, and have a more concentrated flavor than the uni you are familiar with out of California. The flavor is more similar to Japan's Hokkaido region than California's Santa Barbara area.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives
  • Gluten Free.

Ingredients: Sea Urchin Roe, water and salt.

3 ounces (80 gram) metal tin (4 urchins worth of roe)

Price: $36.95
On Sale! $29.95
Quantity

Lobster Rillettes (Groix et Nature)
Lobster Rillettes (Groix et Nature) Be the first one to write a review

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 28July2025

3.5 ounces

Price: $17.95
On Sale! $15.95
Quantity

Sardines in Lobster Oil (Groix et Nature)
Sardines in Lobster Oil (Groix et Nature) Be the first one to write a review

Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.

These sardines with lobster oil will elevate your meals to the next level.

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.

Best by: 24Aug2027

Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt

Allergens: Fish, Crustaceans

4 ounce (115 gram) metal tin

Price: $17.95 Quantity

Sardines in Organic Extra Virgin Olive Oil with Organic Lemon (Gonidec)
Sardines in Organic Extra Virgin Olive Oil with Organic Lemon (Gonidec) Be the first one to write a review

Delicious enough to be enjoyed right out of the can, these sardines have a lovely lemon flavor. They are a great addition to a summer salad, a Mediterranean pizza, or sprinkled with pepper and eaten on a cracker. These sardines are all natural and have a taste that is delightful and fresh. Made with organic extra virgin olive oil and organic lemons.

Best by: 01July2027

Ingredients: Sardines (75%), Organic Extra Virgin Olive Oil (18%), Organic Lemon (6%), Salt

4.06 ounce (115 gram) metal tin

Price: $12.95 Quantity

Sardines in Organic Extra Virgin Olive Oil with Organic Chili Peppers (Organic) (Gonidec)
Sardines in Organic Extra Virgin Olive Oil with Organic Chili Peppers (Organic) (Gonidec) Be the first one to write a review

These Sardines, stored in organic extra virgin olive oil with chili peppers, pack a punch. Toss them onto freshly baked bread, into a salad, or eat them on crackers for a quick snack. However you choose to eat these sardines, you can't go wrong. Their simple, all natural ingredients mean that they will always have a fresh taste and will leave you feeling satisfied.

Best by: 05Nov2028

Ingredients: Sardines (75%), Extra Virgin Olive Oil (22%), Carrot, Pickles, Chili Peppers (0.5%), Cloves, Bay Leaf. 24% of agricultural products are from organic farming.

4.06 ounce (115 gram) metal tin

Price: $12.95 Quantity

Mackerel in Muscadet Wine & Herbs
Mackerel in Muscadet Wine & Herbs
Average rating:
average rating 100%

Covered with a marinade of Muscadet wine and herbs, these mackerel fillets will satisfy the most delicate palates.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients: Mackerel fillets 60%, marinade (water, spirit vinegar, white wine vinegar (sulfites),white wine Muscadet (sulfites), 3% natural flavor), spices 7% (lemon, onion, carrot, pickle, chilli), salt.

Best by: 21Mar2026

6.21 ounce (176 gram) metal tin

Price: $9.95 Quantity

Mackerel Fillets in Mustard Marinade (Organic) (Gonidec)
Mackerel Fillets in Mustard Marinade (Organic) (Gonidec) Be the first one to write a review

Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.

Best by: 16Feb2027

5.96 ounce (169 gram) metal tin

Price: $14.95
On Sale! $12.95
Quantity

Scorpion Fish Pate (Espinaler)
Scorpion Fish Pate (Espinaler)
Average rating:
average rating 100%

Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

  • Ready to eat
  • Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

Price: $14.95
On Sale! $9.95
Quantity

Smoked White King Salmon
Smoked White King Salmon Be the first one to write a review

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.

As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31Oct2027

6 ounce (170 gram) metal can

Price: $19.95 Quantity

Smoked Sockeye Salmon
Smoked Sockeye Salmon
Average rating:
average rating 100%

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Price: $19.95
On Sale! $16.95
Quantity

Smoked Octopus
Smoked Octopus Be the first one to write a review

Smoky, briny and succulent, our smoked octopus is a special treat.

Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.

We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.

Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Best By: 30Apr2027

6 ounce (170 gram) metal can

Price: $24.95
On Sale! $19.95
Quantity

Smoked Geoduck
Smoked Geoduck
Average rating:
average rating 100%

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31Jan2027

6 ounce (170 gram) metal can

Price: $29.95 Quantity

Smoked Herring
Smoked Herring Be the first one to write a review

Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

Price: $11.95 Quantity

Smoked Oysters
Smoked Oysters
Average rating:
average rating 100%

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.

  • Natural ingredients
  • No preservatives.
  • Gluten-free
  • BPA Free

Best by: 09Dec2025

3 ounce metal can

Price: $14.95 Quantity

Scallop Rillettes (Groix et Nature)
Scallop Rillettes (Groix et Nature) Be the first one to write a review

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

Best by: 27June2025

Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.

3.5 ounces

Price: $17.95
On Sale! $14.95
Quantity

Crab Rillettes (Groix et Nature)
Crab Rillettes (Groix et Nature) Be the first one to write a review

Using crabs caught in the northeast Atlantic Ocean, Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, create a crab salad, or use as a decadent topping for your steaks.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 18June2024

3.5 ounces

Price: $15.95 Quantity

Salmon Rillettes (Groix et Nature)
Salmon Rillettes (Groix et Nature) Be the first one to write a review

These delicate and fragrant salmon rillettes are ideal on a warm blintz served with a green salad tossed in a light vinaigrette. We also simply spread them on a bagel for breakfast, baguette for lunch, or crackers for an easy snack.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 29June2024

3.5 ounces

Price: $15.95
On Sale! $12.95
Quantity

Bonito Tuna Ventresca White Tuna Belly
Bonito Tuna "Ventresca" White Tuna Belly
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

112 gram (4 ounce) metal tin in a cardboard box

Price: $23.95
On Sale! $19.95
Quantity

Bonito Tuna Loins
Bonito Tuna Loins
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

These large loin pieces are ideal for:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2029

Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

220 gram (7.78 ounce) net weight glass jar

Price: $20.95
On Sale! $18.95
Quantity

Bonito Tuna Loins with Espelette Pepper
Bonito Tuna Loins with Espelette Pepper Be the first one to write a review

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.

Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

These large loin pieces are ideal for:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2030

Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).

220 gram (7.78 ounce) net weight glass jar

Price: $27.95
On Sale! $19.95
Quantity

Bonito Tuna (3.95 ounce tin)
Bonito Tuna (3.95 ounce tin)
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

112 gram (3.95 ounce) oval tin

Price: $8.99 Quantity

Anchovies in Olive Oil (Spain)
Anchovies in Olive Oil (Spain)
Average rating:
average rating 100%

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

Ingredients: Anchovies, olive oil, salt.

For maximum flavor and freshness please keep refrigerated once you receive them.

1.67 ounce tin (47.5 grams) in a cardboard box

Price: $6.99 Quantity

Stuffed Hot Cherry Peppers (Casina Rossa)
Stuffed Hot Cherry Peppers (Casina Rossa)
Average rating:
average rating 100%

Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.

May contain traces of walnuts, almonds, and pine nuts.

Best By: 20Oct2025

A 280 gram (9.9 ounce) glass jar.

Price: $19.95 Quantity

Anchovy Stuffed Manzanilla Olives (Espinaler)
Anchovy Stuffed Manzanilla Olives (Espinaler)
Average rating:
average rating 100%

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best by: 04June2024

12 ounce (350 gram) metal tin

Price: $15.95
On Sale! $10.95
Quantity

Pulpo Octopus in Galician Sauce (Conservas de Cambados)
Pulpo: Octopus in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 80%

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Best by: 30Jan2027

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.95 Quantity

Baby Eels in Olive Oil (Conservas de Cambados)
Baby Eels in Olive Oil (Conservas de Cambados) Be the first one to write a review

Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.

To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best By: 15March2025

Ingredients: Baby eels, olive oil, salt and cayenne pepper.

4 ounce (111 gram) metal tin

Buy 3 or more, and get them for only $50 each!

Price: $54.95
Quantity

Barnacles in Brine (Conservas de Cambados)
Barnacles in Brine (Conservas de Cambados) Be the first one to write a review

Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.

We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best by: 24Nov2025

Ingredients: Barnacles, water, salt

4 ounce (111 gram) metal tin

Buy 3 or more and get them for only $30 each!

Price: $35.00
Quantity

Almejas Clams from Galicia (Conservas de Cambados)
Almejas: Clams from Galicia (Conservas de Cambados) Be the first one to write a review

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.

These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams from Galicia, water and salt

4 ounces (111 grams) in a metal tin. 10-14 per tin.

Price: $74.99
On Sale! $59.95
Quantity

Berberechos Heart Cockles from Galicia (Conservas de Cambados)
Berberechos: Heart Cockles from Galicia (Conservas de Cambados)
Average rating:
average rating 100%

These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best by: 10Oct2023

Ingredients: Cockles, water, and salt.

4 ounce (111 gram) metal tin; 30-40 cockles per tin

Buy 2, or more, and get them for only $30 each!

Price: $39.95 Quantity

Razor Clams from Galicia (Conservas de Cambados)
Razor Clams from Galicia (Conservas de Cambados)
Average rating:
average rating 95%

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Refined without sand

Best by: 19Oct2026

Ingredients: Razor clams, water, and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Price: $17.95
On Sale! $15.95
Quantity

Zamburinas Small Scallops in Galician Sauce (Conservas de Cambados)
Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 100%

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 17Feb2026

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.75
On Sale! $9.95
Quantity

Baby Sardines in Spicy Olive Oil (Espinaler)
Baby Sardines in Spicy Olive Oil (Espinaler) Be the first one to write a review

Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best By: 31Dec2028

Ingredients: Sardines, Olive Oil, Spices, Salt

4 ounce (115 gram) metal tin (Approximately 10-12 sardines per tin)

Price: $12.95
On Sale! $9.95
Quantity

Little Sardines in Olive Oil (Conservas de Cambados)
Little Sardines in Olive Oil (Conservas de Cambados) Be the first one to write a review

Slim and succulent, with their silvery skin intact, these little sardines in olive oil are dependably delicious every time. We love these smaller 25-30 sardines.

We love them as a tapas, on cheese and charcuterie boards, and given their smaller size they are perfect on top of pasta or steamed rice.

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Best by: 31Mar2026

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 25-30 sardines per tin)

Price: $12.95 Quantity

Little Sardines in Olive Oil (Conservas de Cambados) 48 tins
Little Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

48 tins of these wonderful 25-30 sardines at 15% off the single tin pricing!

That's only $11 each!!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Price: $621.60
On Sale! $528.36
Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados)
Average rating:
average rating 96%

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 29Oct2027

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

Price: $10.95 Quantity

Small Sardines in Olive Oil (Conservas de Cambados) 48 tins
Small Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

48 tins of these wonderful sardines at 15% off the single tin pricing!

That's only $9.30 per tin!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Price: $525.60
On Sale! $446.76
Quantity

Chipirones en su Tinta Squid in Ink (Conservas de Cambados)
Chipirones en su Tinta: Squid in Ink (Conservas de Cambados)
Average rating:
average rating 100%

Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Serve on warm, steamed rice
  • Mix into scrambled eggs or an omelette.

All natural

No preservatives or additives

Gluten Free

Best By: 19May2025

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity

Tinta de Calamar Squid Ink (Conservas de Cambados) Jar
Tinta de Calamar: Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

Price: $21.95 Quantity

Fish Sauce Iwashi Barrel Aged (Haku)
Fish Sauce Iwashi Barrel Aged (Haku) Be the first one to write a review

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.

Store at room temperature, do not refrigerate.

Best By: 08Nov2025

Made in Japan

12.6 ounce (375 mL) glass bottle

Price: $39.95
On Sale! $34.95
Quantity

Roasted Shishito Sauce (Kanzuri)
Roasted Shishito Sauce (Kanzuri) Be the first one to write a review

An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.

Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.

We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.

Best By: 26Oct2025

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity

Black Garlic Sauce (Kanzuri)
Black Garlic Sauce (Kanzuri) Be the first one to write a review

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 26Oct2025

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity

Sardines Tea Towel (Printed)
Sardines Tea Towel (Printed) Be the first one to write a review

This colorful and modern look on sardines will bring joy and light into your kitchen. No matter the style of your home, this tea towel will become the center of attention. 100% linen. Machine-washable.

They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

The universal designs, and timeless elegance, suit any home interior.

One Tea Towel: 29" x 20"

Price: $32.00 Quantity

Lobster Tea Towel (Jacquard Weave)
Lobster Tea Towel (Jacquard Weave) Be the first one to write a review

Who wouldn't want to look at one of the most renowned sea creatures in their kitchen? You can almost hear the waves just by looking at these beautiful blue tones.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.

They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

The universal designs, and timeless elegance, suit any home interior.

100% cotton. Machine-washable.

One Tea Towel: 29" x 20"

Price: $19.95 Quantity

Crab Tea Towel (Jacquard Weave)
Crab Tea Towel (Jacquard Weave) Be the first one to write a review

Perfect for quick clean-ups and for drying your hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This tea towel features an Orange crab on a Red background, accented by a Turquoise stripe.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.

They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

The universal designs, and timeless elegance, suit any home interior.

One Tea Towel: 29" x 20"

Price: $19.95 Quantity

Fishing Tea Towel (Jacquard Weave)
Fishing Tea Towel (Jacquard Weave) Be the first one to write a review

Perfect for quick clean-ups and for drying hands during daily kitchen tasks, this decorative and functional tea towel will also add some coastal style to your traditional kitchen. This jacquard weave, 100% cotton, tea towel features fish in shades of Blue, accented by Green stripes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off, but instead lasts forever. These towels are machine washable, making them very easy to clean.

They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

The universal designs, and timeless elegance, suit any home interior.

One Tea Towel: 29" x 20"

Price: $19.95 Quantity

Crustacean Tea Towel Grey with Red (Jean Vier) (Jacquard Weave)
Crustacean Tea Towel: Grey with Red (Jean Vier) (Jacquard Weave) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric, thus the pattern does not rub off but instead lasts forever. These towels are machine washable, making them very easy to clean.

This style features dark grey shellfish on a light grey background with red accent stripes.

One Tea Towel: 24" x 36"

Price: $45.00 Quantity

Wild Harvested Organic Salted Capers (Marino)
Wild Harvested Organic Salted Capers (Marino)
Average rating:
average rating 100%

Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Price: $18.95
On Sale! $15.95
Quantity

Non-pareil capers (Mina)
Non-pareil capers (Mina) Be the first one to write a review

Non-pareil translates to “has no equal” and our tangy Moroccan capers live up to their name. Delight in their briny saltiness as the perfect Mediterranean seasoning or garnish for fish, meats, sauces and salads.

  • All-natural
  • Non-GMO Project Verified
  • Vegan
  • Kosher
  • Gluten-free
  • Soy-free
  • Dairy-free
  • No sugar, preservatives, or artificial color or flavoring
  • Made in Morocco
  • Keto- and paleo-friendly

Best by: 01March2026

Ingredients: Capers, water, vinegar, sea salt

7 ounce (200 gram) glass jar

Price: $14.95 Quantity

Dill Pollen
Dill Pollen
Average rating:
average rating 100%

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

  • Sprinkle it directly on salmon and seafood during cooking.
  • Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
  • Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen
Average rating:
average rating 100%

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Mina Spicy Harissa
Mina Spicy Harissa
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a marinade, spread, dip, and drizzle it on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa
Average rating:
average rating 100%

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Almond Korma Simmering Sauce (Masala Mama)
Almond Korma Simmering Sauce (Masala Mama) Be the first one to write a review

This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "mild."

  • All natural
  • Verified non-GMO
  • No added sugar
  • Made with Extra Virgin Olive Oil
  • Made with naturally gluten-free ingredients
  • Vegan
  • Paleo

Best by: 13April2025

10 ounce (283 gram) glass jar

Price: $14.95 Quantity

Boom Boom Curry (Masala Mama)
Boom Boom Curry (Masala Mama) Be the first one to write a review

This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "Medium - Hot"

  • All natural
  • Verified non-GMO
  • No added sugar
  • Made with Extra Virgin Olive Oil
  • Made with naturally gluten-free ingredients
  • Vegan
  • Paleo

Best by: 18April2025

10 ounce (283 gram) glass jar

Price: $14.95 Quantity

Mole Coloradito
Mole Coloradito Be the first one to write a review

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Mole Negro
Mole Negro
Average rating:
average rating 100%

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Mole Rojo
Mole Rojo
Average rating:
average rating 100%

Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity

Share on Facebook