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Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Sardinia, Italy.

Best by: 31July2026

500 milliliter (16.8 ounce) bottles

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 08April2027

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best by: 31Dec2026

Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices

4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)

Average rating:

SAME great salmon, different packaging, now with an easy-open, pull-top can.

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one delicious bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke

3.5 ounce easy-open metal can in a decorative box

SAME great smoked octopus, different packaging, now with an easy-open, pull-top can.

Smoky, briny and succulent, our smoked octopus is a special treat.

Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.

We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.

Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Best By: 30June2028

Ingredients: Giant Pacific octopus, Sea Salt, brown sugar, garlic powder, black pepper, natural Alderwood smoke.

3.5 ounce easy-open metal can in a decorative box

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SAME great smoked geoduck, different packaging, now with an easy-open, pull-top can.

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with sea salt, brown sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Geoduck clams, sea salt, brown sugar, garlic, white pepper, natural Alderwood smoke

3.5 ounce easy-open metal can in a decorative box

Average rating:

Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

• Ready to eat
• Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

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This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

• Open the can and enjoy!
• Place on crackers or sliced baguette for a wonderful, easy appetizer.
• Toss with freshly cooked pasta!

• Gluten Free
• 100% Natural
• No additives or preservatives

Best by: 10June2029

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Average rating:

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 09May2031

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

Average rating:

The original and still the best!

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Crispy Flattened Truffled Potatoes
• Baked Tortelloni with Quad Tomato Truffle Sauce
• Vodka Infused Cherry Tomatoes with Dipping Salts

Best By: 30Nov2027

3.5 ounce glass jar

Average rating:

Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.

Make some of these recipes:

• Traditional Polenta
• Creamy Polenta using a Rice Cooker
• Shrimp and Grits using our Aji Limo Organic Paste
• Rustic Chicken Stew & Creamy Polenta
• Polenta with Parmesan & Parsley, Mozzarella & Tomato
• Brined Pork Chops with Soft Parmigiano Polenta using our Fennel Pollen
• Blood Orange Polenta Cake

Best By: 31May2026

500 gram (1.1 pound) sealed bag

Average rating:

Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Best by: 30June2026

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

Ingredients: bourbon, water, fresh orange rind, spices, angelica root

A 50 milliliter (1.7 ounce) bottle.

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 12.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

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Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Best By: 17Nov2027

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Average rating:

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

• Sprinkle it directly on salmon and seafood during cooking.
• Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
• Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Best By: 21Oct2027

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Average rating:

This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.

6% acidity

16 fluid ounce glass bottle

An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.

• Material: Stainless Steel
• Mechanism: u'Select
• Type: Pepper mill
• Size: 21 centimeters (8") tall
• Color: Stainless Steel

21 centimeter (8") tall stainless steel pepper mill

This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "mild."

• All natural
• Verified non-GMO
• No added sugar
• Made with Extra Virgin Olive Oil
• Made with naturally gluten-free ingredients
• Vegan
• Paleo

Best by: 19Oct2025

10 ounce (283 gram) glass jar

This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!

It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.

We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 0.5 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

A 50 milliliter (1.7 ounce) bottle.

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• You will love it in cheese sauces, and in Mac & Cheese!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Average rating:

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• We love it in Mac & Cheese, and cheese sauces!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

SAME great salmon, different packaging, now with an easy-open, pull-top can.

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked King Salmon is decadently delicious.

As its name suggests, King salmon is regal in size, appearance, and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30June2028

Ingredients: Wild Alaska King Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke

3.5 ounce (100 gram) metal can in a decorative cardboard box