Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco)

Truffle Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco)
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This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.


Best by: 02June2025

Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.

3 ounce (85 gram) glass jar
Price: $17.95
On Sale! $15.95 		Quantity
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Average rating:
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1 reviews

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Featured positive reviews:

average rating 100%
Truffe Hazelnut Spread 02/25/2025
By William Roberts
There are zero cons to this Truffle Hazelnut Spread. Not being a fan of Hazelnuts I thought there might be. Why adulterate Truffles with Hazelnuts I thought to myself. But its excellent, the Truffle flavor dominates, and the Parmesan and the Hazelnut flavors are in the background and to my taste the Hazelnut flavor plays 3rd Violino. I would have ordered more but it's out of stock
Bill Roberts