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La Chinata Smoked Paprika (Sweet)
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La Chinata Smoked Paprika (Sweet)
Please click on the product image to read the customer reviews Average rating: 6 reviews Write a review | Read all reviews Featured positive reviews:
La Chinata Smoked Paprika (Sweet)
La Chinata pimenton (Spanish smoked paprika) is a superb brand--the tops, in my opinion--and I was so glad when I found that Gourmet Delights carried it. I used to buy it in Spain or from another Spanish food source website, till I discovered Gourmet Delights on Facebook: the price is the lowest, they offer free shipping, and they offer return-customer discounts. So no need to lug tins of this back from Spain in your suitcase when it can come to your door with free shipping!
La Chinata Smoked Paprika (Sweet)
The La Chinata sweet Smoked Paprika is a versatile spice that can transform numerous dishes from ordinary to extraordinary. Chicken, pork, scrambled eggs, rice dishes, etc, etc. I work for a wine distributor that has a great portfolio of Spanish wines and have enjoyed delving into the cusine from the various regions. We really get our money's worth with the La Chinta and it helps boost my culinary efforts. Steve McAnlis
La Chinata Smoked Paprika (Sweet)
I just used your ultra flavorful Smoked Paprika in a Chopped Dressing last night. Because my dressings are the main delivery system for over all savory deliciousness in my Chopped recipes I need a stand out product. Your La Chinata is the perfect addition to my spice gallery. I've never been disappointed in any of your products...Bravo!
La Chinata Smoked Paprika (Sweet)
This Paprika is awesome. We use it in and on so many different foods like rice, potatoes, grilled meats, chicken, eggs, I could go on & on. Let your imagine run wild, it's so versatile and a great addition to everything.
La Chinata Smoked Paprika (Sweet)
La Chinata paprika was a superb addition to the ingredients for my barbecue sauce for pork. Going to try it tonight stirred up with some olive oil, salt, and pepper. The mix will be brushed onto thick Calabaza squash slices right before pan searing. Very happy I tried it. |