Unlike other brands, where their process simply infuses the oil with citrus flavor, Casina Rossa actually presses fresh Sicilian lemons & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! No chemicals, preservatives, artificial flavorings, or extracts.

This special extra virgin olive oil is made from pressing Gentile, Intosso, and Ghiandaro olives directly with 100% Sicilian lemons.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

Best by: 30November2025

Ingredients: Extra Virgin Olive Oil, Lemons

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

500 milliliter (17.6 fluid ounce) glass bottle

Average rating:

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. Green olives are harvested, and pressed just in time for the holiday season. Unlike other olive oils, these Novello (meaning new or fresh in Southern Italy; in Northern Italy they use the term Nuovo) extra virgin olive oils do not spend any time in the settling tank which yields a zesty olive oil. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly Novello release!

Unfiltered

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Sardinia, Italy.

Best By: 31March2026

500 milliliter (16.8 ounce) bottles

Average rating:

A true Novello, just picked, bottled, and FedExed from Italy to us here in the USA just in time for the holidays!

It was literally an olive, on an olive tree in Italy, 3 weeks ago.. remarkable!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

40% Leccino, 30% Frantoio, 20% Tortiglione, 10% Dritta olives

This dark green extra virgin olive oil is unfiltered.

We were only allocated 48 bottles, when they are gone, they are gone!

Best By: 30April2026

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

250 milliliter (8.45 fluid ounce) glass bottles

For the first time in the US Olive oil Master Antonino Mennella presents us with his early harvest, super antioxidant Novello. The first press of the 2024 Season and made with 100% Itrana olives. A precious find for olive oil connoisseurs.

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited production robust, intense, and fruity extra virgin olive oil (We only received SIX bottles) by removing the pits of theItrana olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this NOVELLO Extra Virgin Olive Oil and you will see exactly what he means!

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

Best By: 31Dec2026

250 milliliter (8.45 ounce) bottles

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this special holiday Rotondella, a limited production robust, intense, and fruity extra virgin olive oil.

Like with his 'Raro' Extra Virgin Olive Oil, the pits of the Rotondella olives are removed before pressing, and it is thus labeled "Denocciolato."

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

• GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award) Madonna dell'Olivo CAMPANIA

Best By: 31Dec2025

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

250 milliliter (8.4 ounce) bottles

Average rating:

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

• 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
• Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
• Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

Best By: 31Dec2025

500 milliliter (16.8 ounce) bottles

A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.

Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.

Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.

Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.

Best by: 13Feb2025

250 milliliter (8.4 ounce) bottle

Average rating:

Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Sardinia, Italy.

Best by: 31March2025

500 milliliter (16.8 ounce) bottles

The very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto.

Made from Coratina and Ogliarola olives.

Best by: 30April2025

Produced and bottled by Le Ferre with olives grown, harvested, and pressed by the La Ferre Estate in Italy.

500 milliliter (16.8 ounce) bottle

Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.

This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, and Leccino olives, the three main cultivars in Tuscany. It has an emerald green color with wonderful, classic Tuscan olive oil flavors. Drizzle it on fresh salad greens, roasted vegetables, even vanilla ice cream (yes really!).

Best By: 30Nov2024

Produced and bottled by Il Boschetto with olives grown, harvested, and pressed at the Il Boschetto Estate in Italy.

500 milliliter (16.8 ounce) glass bottle

Average rating:

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

• Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
• "Best in Class", 2014 New York International Olive Oil Competition
• 1st Joop Japan Olive Oil Prize "Exellence"
• 19th BIOL International Prize "Gold Medal"
• An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

Best By: 30Sept2025

500 milliliter (16.8 fluid ounce) glass bottles

Average rating:

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $35.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continue to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Best by: 11Nov2025

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Average rating:

Colli Etruschi in Lazio, Italy was kind enough to offer us a special bottling of their late harvest Caninese extra virgin olive oil for our own private label.

If tasted blind, you would easily think this extra virgin olive oil was twice the cost, but at only $27.50 per bottle, it is a bargain, and suitable for both special occasions and daily use.

Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-art-equipment to produce the highest quality extra virgin olive oils.

Best By: 01Dec2025

Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.

500 milliliter (16.8 ounce) bottle

Average rating:

This rare nut oil is wonderful on a salad, mixed in a vinaigrette, or tossed with sauteed vegetables or potatoes for a unique, nutty flavor. This makes for a great gift for the chef in your life, or it is a wonderful treat for yourself!

Our favorite way to use this oil is in salad dressings, or sprinkling it over white fish, gnocchi, or roasted beets.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce metal tin

Average rating:

This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oils a chemically taste. YUCK! So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect and demand.

It is a difference you can taste!

Best By: 30Nov2025

100 milliliter bottle (3.38 fluid ounce)

Average rating:

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

• Asparagus with White Truffle Oil Vinaigrette
• Crispy Flattened Truffled Potatoes

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

Best By: 21Aug2025

3.4 fluid ounce (100 milliliter) bottle

Average rating:

100% Pure High Heat Avocado Oil for Cooking

Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.

Safe Temperatures for Heating Different Oils:

• Avocado Oil: 500F
• Canola Oil: 435F
• Virgin Avocado Oil: 400F
• Extra Virgin Olive Oil: 375F
• Virgin Coconut Oil: 375F

Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.

• 100% Pure Haas Avocados
• Non-GMO Project Verified
• Cold Pressed
• Kosher
• High in Vitamin E and the cardio-protective, anti-inflammatory agent beta-Sitosterol.

Ingredients: Avocado oil

500 milliliter (16.8 fluid ounce) bottle

Whole sesame seeds are toasted to unlock their deep flavor and unique aroma. Expeller pressed and lightly filtered, this finishing oil adds a nutty, flavorful complexity to any dish. Suitable for dressings, marinades, sauces, and drizzling over meats and vegetables.

Chosen Foods Toasted Sesame Oil is a highly fragrant oil, elegant in its aroma and taste. The health benefits of sesame oil date back centuries, and can be attributed to its powerful antioxidants, sesamol and sesamin.

With a smoke point of 250°F, sesame oil is best suited to low-heat cooking. Consider finishing your soups, noodle dishes, and rice dishes with a light drizzle of oil after the heat's been turned off. It's also ideal for creating unique salad dressings, marinades and sauces.

Sesame oil is a must-have for creating home-cooked versions of your favorite Asian dishes. Yielded when the toasted seeds are expeller pressed, it's always 100% natural and never produced with chemicals.

The nutty, savory flavor of sesame oil essential to Asian cuisine.

Heart-healthy monounsaturated fats are the same fats in avocado oil.

The perfect finishing oil, drizzle over your favorite soups, noodle, and rice dishes.

Non-GMO, a commitment we honor across our entire line of products.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Best By: 31Jan2026

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Chosen Foods Extra Virgin Sesame Oil is cold pressed using high-quality sesame seeds. This cold press processing preserves most of the nutrients found in raw sesame seeds, as well as preserves the unique flavor profile we love in sesame seeds.

Cold pressed, unrefined sesame oil adds authentic mild flavor to Asian dishes, but it doesn't simply stop there. The health benefits of extra virgin sesame oil dates back centuries, attributed to its powerful antioxidants sesamol and sesamin.

This is a perfect finishing oil that you should add to your dish after the heat has been turned off. It is ideal for drizzling over your stir-fry, adding to soups or salad dressings, tossing with cooked vegetables, and adding flavor to pasta dishes.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Best By: 31Jan2026

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Average rating:

Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.

The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.
• Serve warm (heat the can a 15 minutes in a warm water bath) or chilled (put in refrigerator 15 minutes before serving), your choice. We prefer it warm.
• Grab your favorite pasta, cream, fresh herbs, and garlic. Gently sautee garlic in a pan with some oil from the can. Toss the cooked pasta, lobster, cream, and herbs in the pan. Stir, eat, enjoy.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.

Best by: 22April2029

3.2 ounce (90 gram) metal tin

Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.

These sardines with lobster oil will elevate your meals to the next level.

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.

Best by: 24Aug2027

Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt

Allergens: Fish, Crustaceans

4 ounce (115 gram) metal tin

An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.

• Perfect for pasta
• Tasty as a topping for bruschetta

Best By: 06Nov2025

Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.

Contains pine nuts, milk, egg.

6.34 ounce (180 gram) glass jar

Duck fat is a traditional, tasty, and healthy alternative to butter.

• Ideal for frying potatoes.
• Make your own duck fat fries.
• Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
• Use duck fat rather than butter to make your pancakes.
• Make your own home-made confit.

Fully cooked, rendered, and filtered duck fat.

Pork free.

Shelf stable for 4 years at room temperature.

Best by: 10June2024

11.28 ounce (320 gram) glass jar

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

• All Natural
• Minimally processed
• No artificial ingredients
• No preservatives
• Gluten-free
• Dairy Free
• 0 Grams Trans-fat
• Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 08Aug2024

250 milliliter (8.45 ounce) glass bottle

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 15Oct2025

250 milliliter (8.45 ounce) glass bottle

Average rating:

This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.

6% acidity

16 fluid ounce glass bottle

Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.

• Non-GMO Project Verified
• Kosher

Best by: 10Feb2027

Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil

12.5 ounce (350 gram) glass jar

Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil

12.5 ounce glass jar

This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Olives, Water, Sea Salt, Spices

12.5 ounce glass jar

These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Black Olives, Sea Salt, Olive Oil.

7 ounce glass jar

Average rating:

These green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

Our pitted green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or stuffed with blue cheese for your favorite martini. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

Average rating:

Tenuta Sant’Ilario is a farm located between the sea and the mountains, and stands on a green hill overlooking the sea. It was founded in 1982 and, although it has grown in technology and manufacturing, it has always remained a small, family run business.

Tortiglione is an ancient heirloom olive variety that is widespread in the areas of Teramo and part of Pescara. The name “tortiglione”, or twisted, comes from its clockwise tortile trunk of the olive trees. The tortiglione olive is not suited to mechanical harvesting, it bruises and tears easily, so it is always harvested by hand. The variety is recognized as Biennial bearing, and thus may not be made in every year. Tortiglione olives are late ripening, providing an oil rich in polyphenols (antioxidants), which indicates high quality. This varietal typically has a spicy flavor profile.

This extra virgin olive oil is 100% Tortiglione.

This is the third time this EVOO has ever been imported to the USA, only 96 bottles. We were lucky enough to be allocated 12. GRAB THEM!

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at the Tenuta Sant’Ilario Estate in Italy.

400 milliliter (13.5 ounce) ceramic bottles