The very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto.
For five generations Le Ferre has carefully tended their olive groves, on ancient acreage in the rural area of Castellaneta (Taranto, Puglia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the “heel” of Italy’s boot.
Made from Coratina and Ogliarola olives.
Produced and bottled by Le Ferre with olives grown, harvested, and pressed by the La Ferre Estate in Italy.
500 milliliter (16.8 ounce) bottle