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An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.
This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.
Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!
Best By: 08April2027
Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum
12 ounce (355 mL) plastic squeeze bottle
An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.
Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.
We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.
Best By: 07Dec2027
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
Best By: 09May2026
Made in Miyazaki, Japan
6 ounce glass bottle
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!
All natural.
Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.
Best By: 27July2027
300 gram (10 ounce) glass jar
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails, glazing meat & fish, and desserts like scones, cookies & ice cream. Also try it on cheese boards and in dressings. Its uses are only limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chef's kitchen arsenal.
Best By: 13Dec2027
Ingredients: Ginger, Sugar, Honey
Whole sesame seeds are toasted to unlock their deep flavor and unique aroma. Expeller pressed and lightly filtered, this finishing oil adds a nutty, flavorful complexity to any dish. Suitable for dressings, marinades, sauces, and drizzling over meats and vegetables.
Chosen Foods Toasted Sesame Oil is a highly fragrant oil, elegant in its aroma and taste. The health benefits of sesame oil date back centuries, and can be attributed to its powerful antioxidants, sesamol and sesamin.
With a smoke point of 250°F, sesame oil is best suited to low-heat cooking. Consider finishing your soups, noodle dishes, and rice dishes with a light drizzle of oil after the heat's been turned off. It's also ideal for creating unique salad dressings, marinades and sauces.
Sesame oil is a must-have for creating home-cooked versions of your favorite Asian dishes. Yielded when the toasted seeds are expeller pressed, it's always 100% natural and never produced with chemicals.
The nutty, savory flavor of sesame oil essential to Asian cuisine.
Heart-healthy monounsaturated fats are the same fats in avocado oil.
The perfect finishing oil, drizzle over your favorite soups, noodle, and rice dishes.
Non-GMO, a commitment we honor across our entire line of products.
This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies
Best By: 30June2026
Ingredients: Sesame oil
250 milliliter (8.4 fluid ounce) bottle
Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics.
This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.
Heat ramen broth in a medium saucepan. Add your choice of protein and/or vegetables, and cook gently. Meanwhile, prepare your favorite noodles. Drain, and place in a large serving bowl. Pour the steaming broth over the noodles. Enjoy!
Shelf-stable.
Contains Soybeans, Fish, Sesame
Gluten Free
Best By: 22April2026
Made in Japan
Ingredients: Water, Soybean Paste, (soybeans, water, rice, salt), Natural Scallop Flavoring, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate
16.9 ounce (500 mL) glass bottle
Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be easily created at home. Capturing the brilliance of a great Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to satisfying the most critical of palates:
Enjoy the wonderful flavor of Fresh Crab, Braised Pork Shank, Fermented Soybean, Just The Right Amount of Chili Spice, with a luxurious mouthfeel and intoxicating aroma.
Heat ramen broth in a medium saucepan. Add your choice of protein and/or vegetables, and cook gently. Meanwhile, prepared your favorite noodles. Drain, and place in a large serving bowl. Pour the steaming broth over the noodles. Enjoy!
Best By: 12Sept2026
Ingredients: Water, Soybean Paste, (soybeans, water,rice, salt), Crab Extract, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate
This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.
How to use:
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
This simmering sauce is "mild."
Best by: 19Oct2025
10 ounce (283 gram) glass jar
A delicious way to add color, flavor, and antioxidants to your meals at home.
Oceans Halo is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Best By: 12May2026
2 pound vacuum sealed bag in a decorative cardboard box
This organic black rice was developed from an ancient Chinese varietal sometimes called Forbidden Rice, as for centuries it was cultivated for the exclusive enjoyment of the Chinese Emperor.
Seggiano invests in quality ingredients with provenance and traceability, organic methods, local cultivar preservation and minimum-intervention agriculture. We avoid industrial and blended ingredients, preferring single source and mono-varietal ingredients which connect food to its terroir and guarantee provenance.
The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Black Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.
Best By: 31Jan2027
500 gram (1.1 pound) vacuum sealed bag in a decorative cardboard box
Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."
The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.
Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.
Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.
We use it for:
We know you'll agree, this is very special tuna indeed.
Best By: 30June2028
Ingredients: White tuna belly (Thunnus alalunga), olive oil (28%), and salt.
112 gram (4 ounce) metal tin in a cardboard box
The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.
These large loin pieces are ideal for:
Best by: 31Dec2032
Ingredients: Bonito del Norte white meat tuna, olive oil, salt.
220 gram (7.78 ounce) net weight glass jar
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.
Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.
Best by: 31Dec2030
Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).
These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.
The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.
Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.
Best By: 31Aug2026
Ingredients: Anchovies, olive oil, salt.
1.67 ounce tin (47.5 grams) in a cardboard box
Shun stopped making the Ken Onion series in 2012. They are no longer available from Shun, and we apologize but this means we cannot get them either. If you see them elsewhere, they are "old inventory".
