Chili Sauce with Yuzu (Kanzuri)

Chili Sauce with Yuzu (Kanzuri)
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Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

This is an exciting chili sauce utilizing spice, bright floral Yuzu citrus, and a hint of yeast to create an inspired and memorable burst of flavors.

Try a squeeze on pork bao buns, fish tacos, or bowl of ramen. Perfect for adding a kick to any dish!

Best By: 25Jan2026

Ingredients: Red chili peppers, yuzu zest, Shio Koji (rice, salt, water, koji), rice vinegar, less than 1/10th of 1% Sodium Benzoate as a preservative, Xantham gum

12 ounce (355 mL) plastic squeeze bottle

Price: $15.95 Quantity
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