Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
This is an exciting chili sauce utilizing spice, bright floral Yuzu citrus, and a hint of yeast to create an inspired and memorable burst of flavors.
Try a squeeze on pork bao buns, fish tacos, or bowl of ramen. Perfect for adding a kick to any dish!
Best By: 25Jan2026
Ingredients: Red chili peppers, yuzu zest, Shio Koji (rice, salt, water, koji), rice vinegar, less than 1/10th of 1% Sodium Benzoate as a preservative, Xantham gum
12 ounce (355 mL) plastic squeeze bottle
