Almond Korma Simmering Sauce (Masala Mama)

Almond Korma Simmering Sauce (Masala Mama)
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This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

This simmering sauce is "mild."

  • All natural
  • Verified non-GMO
  • No added sugar
  • Made with Extra Virgin Olive Oil
  • Made with naturally gluten-free ingredients
  • Vegan
  • Paleo

Best by: 05April2025

Ingredients: Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains Tree Nuts (Almond And Cashew Nuts).

10 ounce (283 gram) glass jar

Price: $14.95 Quantity
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