They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.
Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.
Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.
Made in Kyoto, Japan
Best By: 18Oct2025
Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms
12.6 ounce (375 mL) glass bottle
