Organic Black Rice

This organic black rice was developed from an ancient Chinese varietal sometimes called Forbidden Rice, as for centuries it was cultivated for the exclusive enjoyment of the Chinese Emperor.

The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Black Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.