They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.
Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.
Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.
Made in Japan
Allergen information: Contains soy and wheat.
Best By: 01Nov2025
Ingredients: Water, Soybeans, Salt, Wheat, Alcohol
12.6 ounce (375 mL) glass bottle
