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These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Black Olives, Sea Salt, Olive Oil.

7 ounce glass jar

Our purple beldi olives are carefully hand-picked at peak ripeness and then naturally cured in water and sea salt. With purple to red skin, and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Olives, Water, Sea Salt.

12.5 ounce glass jar

Green Picholine Olives (Mina)1

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These green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

Our pitted green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or stuffed with blue cheese for your favorite martini. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• Try them in this Ceviche Con Tostones Recipe!
• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

• Ceviche Con Tostones
• Organic Aji Amarillo Chile Rellenos
• Peruvian Inspired Chicken Stew

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Avocado Oil2

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100% Pure High Heat Avocado Oil for Cooking

Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.

Safe Temperatures for Heating Different Oils:

• Avocado Oil: 500F
• Canola Oil: 435F
• Virgin Avocado Oil: 400F
• Extra Virgin Olive Oil: 375F
• Virgin Coconut Oil: 375F

Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.

• 100% Pure Haas Avocados
• Non-GMO Project Verified
• Cold Pressed
• Kosher
• High in Vitamin E and the cardio-protective, anti-inflammatory agent beta-Sitosterol.

Ingredients: Avocado oil

500 milliliter (16.8 fluid ounce) bottle