One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• Try them in this Ceviche Con Tostones Recipe!
• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

• Ceviche Con Tostones
• Organic Aji Amarillo Chile Rellenos
• Peruvian Inspired Chicken Stew

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Avocado Oil1

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100% Pure High Heat Avocado Oil for Cooking

Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.

Safe Temperatures for Heating Different Oils:

• Avocado Oil: 500F
• Canola Oil: 435F
• Virgin Avocado Oil: 400F
• Extra Virgin Olive Oil: 375F
• Virgin Coconut Oil: 375F

Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.

• 100% Pure Haas Avocados
• Non-GMO Project Verified
• Cold Pressed
• Kosher
• High in Vitamin E and the cardio-protective, anti-inflammatory agent beta-Sitosterol.

Ingredients: Avocado oil

500 milliliter (16.8 fluid ounce) bottle

Hawaiian Alaea Red Sea Salt (Coarse)1

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Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea Sea Salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

• Prime Rib Roast with Hawaiian Red Alaea Sea Salt & Organic Peppercorns
• Vodka Infused Cherry Tomatoes with Dipping Salts

9.5 ounce plastic flip top jar

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderful salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

• Maldon is great in these Salted Pumpkin Caramels
• We love using the Maldon with our Vera Cruz Vanilla to make Salted Caramel Almond Thumbprint Cookies
• Maldon is perfect for Martha Stewart's Black and White Pepper Shrimp
• Rim your glass when making the Michelada: Aji Limo Spiced Beer Cocktail
• Vodka Infused Cherry Tomatoes with Dipping Salts

Organic.

Kosher.

8.5 ounce (240 gram) box

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea Sea Salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

• Prime Rib Roast with Hawaiian Red Alaea Sea Salt & Organic Peppercorns
• Vodka Infused Cherry Tomatoes with Dipping Salts

Ingredients: Sea salt, purified Hawaiian Alae clay

7 ounce (198 gram) glass jar with cork top

The "cork top" is a lid, not a "seal".