Mina grew up on the wave crashing shores of Casablanca where a morning promenade between the white walls of this majestic city was a culinary journey onto itself. When the salty air would breeze through the narrow streets of the city, every kitchen window produced some of the most beautiful aromas from recipes passed down from one generation to the next over centuries.
These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
Non-GMO Project Verified
Ingredients: Black Olives, Sea Salt, Olive Oil.
7 ounce glass jar