Twitter Food Chats

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Please click on any product image to get some of our favorite uses and recipes for each product.

We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

Noel Christmas Jam (Les Confitures à l’Anciennes)
Noel Christmas Jam (Les Confitures à l’Anciennes) Be the first one to write a review

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This jam is packed with flavor: apricots, sweet oranges, almonds, pistachios, hazelnuts. Spread it on butter galettes or a warm croissant.

Ingredients: Fruits (apricots 38g, sweet oranges 10g, powdered almonds 5g, pistachios 2g, hazelnuts 2g), gelling agent: pectins; acidifier: citric acid. Per 100 g of finished product: Prepared with 57g of fruits, total sugars 56g. May contain traces of other nuts and milk.

Refrigerate after opening.

265 gram (9.3 ounce) glass jar

Price: $9.75 Quantity

Oval Serving Dish (Baumalu)
Oval Serving Dish (Baumalu) Be the first one to write a review

This copper serving dish goes from the oven to the table without missing a beat. The serving dish is lined with tin and has cast iron handles. Copper offers excellent conductivity, making it a superior cookware coveted by chefs.

Not for use on induction cooktops.

Length: 7.87"

Product of France

Please allow 2-3 weeks for delivery.

Price: $149.95
On Sale! $137.95

Sliced Black Truffles (Savini)
Sliced Black Truffles (Savini) Be the first one to write a review

New BIGGER Jar. We used to sell a 90 gram, now we have the 180 gram for less per ounce.

The Savini family business is world famous for their truffles. Starting in the 1920s, and continuing to this day, the family tradition of handcrafted truffle products has spanned over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced, and through a very special proprietary method, preserved in olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them unopened in your kitchen for more than a year, and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced black truffles are of the highest quality, and the Savini family ensures the origin of each and every truffle. This guarantees both the quality and freshness. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

  • Start your day off with a perfectly cooked egg and some sliced black truffles.
  • Stuff sliced black truffles under the skin of a chicken before roasting.
  • Add some slices to freshly cooked pasta... amazing!
  • A few slices on hot seared or grilled scallops is otherworldly.
  • Mix them into your risotto 15 minutes before it is done to make truffle risotto!
  • Save the olive oil, and you have authentic truffle oil!

Ingredients: 50% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, truffle flavor, garlic, herbs, spice.

Shelf stable. Refrigerate after opening.

6.34 ounce (180 gram) glass jar

Price: $139.95
On Sale! $124.95

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