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We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM
  • #FNIChat : every Monday 4PM
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

  • NONE SCHEDULED
Salt Sampler (Casina Rossa)
Salt Sampler (Casina Rossa) Be the first one to write a review

One sample jar of each of the following salts:

  • Truffle & Salt
  • Fennel & Salt
  • Saffron & Salt
  • Fiori & Salt
  • Porcini & Salt
  • Herbs & Salt

Truffle & Salt is aromatic blend of Italian black truffle and sea salt. We love it in chicken soup, and on popcorn!

Fennel & Salt is sea salt blended with toasted fennel, organic Sicilian fennel pollen, and exotic spices. It is great for finishing soups and salads, or as a rub for roasted root vegetables and grilled pork chops.

Saffron & Salt is sea salt blended with strands of saffron. A classic of Abruzzo, Italy. The golden hue and delicate flavor lends itself to fusion cuisine, risottos, fresh ricotta cheese, or sprinkled on Marcona Almonds.

Fiori & Salt is an aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. It presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and puréed soups.

Porcini & Salt is sea salt mixed with sundried porcini, onions, garlic, and herbs. It enhances roasted game, halibut or chicken, risottos, and sautéed mushrooms.

Herbs & Salt is an aromatic blend of Adriatic sea salt and herbs from throughout the Italian peninsula. A pantry staple and perfect rub for grilling steak, chicken, or shrimp.

Each jar is 30 grams (1.1 ounces)

Price: $36.00 Quantity

Dijon Truffle Mustard
Dijon Truffle Mustard Dijon Truffle Mustard
Please click on the product image to read the customer reviews
Average rating:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix it with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $15.95
Quantity

Pitted Agen Prunes (Coufidou)
Pitted Agen Prunes (Coufidou) Pitted Agen Prunes (Coufidou)
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Average rating:

These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

  • Serve with a cheese platter
  • Bake a prune d’Agen tart (after soaking the prunes in muscat!)
  • Make pork and prune stew
  • Add to a sauce for roasted poultry
  • Stuff with foie gras
  • Make prune ice cream
  • Use as the fruit in Far Breton Pudding Cake
  • Make a lamb tagine with prunes
  • Stew prunes with port wine and serve over a piece of pound cake
  • Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Price: $14.95 Quantity

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