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Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin

No space for a knife block on your countertop? No problem. You can store your Shuns safely and securely in a drawer with our Shun 11-Slot In-Drawer Knife Tray. Like our blocks, this in-drawer storage system is made of beautiful bamboo, which offers the benefits of easy care, low moisture absorption, and resistance to knife nicks. There's room for up to 11 pieces of cutlery, including space for your Shun Honing Steel, in this attractive, durable tray.

• Designed for in-drawer storage of your Shun cutlery
• Beautiful bamboo is easy to care for
• Accommodates up to 11 pieces of cutlery, large and small
• Includes slot for honing steel

18 inches long x 9 inches wide x 2 5/8 inches high (45.7 x 22.9 x 6.7 centimeters)

In stock for immediate delivery

Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.

Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.

We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.

Best By: 07Dec2025

12 ounce (355 mL) plastic squeeze bottle