Sel Gris - Grey Sea Salt by M. Gilles Hervy1

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In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best sea salt in all of France.

Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.

• Vodka Infused Cherry Tomatoes with Dipping Salts

16 ounce ounce resealable zip-lock bag

This Manhattan Wine Cooler is amazing. Simply put your chilled bottle of wine into this double-walled cooler and your wine will stay cool to the last drop. No ice needed! The matte surface of the Cromargan (18/10 Stainless steel) material is beautiful and elegant.

• Elegant, classic design
• Double-walled construction for insulation
• Fits wine bottles up to 4" in diameter
• Brushed stainless steel construction
• Dishwasher Safe

Dimensions: 4.2" x 4.2" x 7.8"

Banyuls Vinegar Mustard (Coarse)1

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We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar