Twitter Food Chats


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Please click on any product image to get some of our favorite uses and recipes for each product.



We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

  • NONE SCHEDULED
Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen
Average rating:
average rating 100%

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

Best By: 20Oct2026

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity
Scorpion Fish Pate (Espinaler)
Scorpion Fish Pate (Espinaler)
Average rating:
average rating 100%

Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

  • Ready to eat
  • Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

Price: $14.95
On Sale! $9.95
Quantity
Honey Orange Chintestle Adobo Sauce
Honey Orange Chintestle Adobo Sauce Be the first one to write a review

Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo. Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce. Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled protein and veggies, and drizzle or dip with tacos and chips.

Indulge in the rich and complex flavors of Mexico with our delicious abobo sauces. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.

Marinade using 3 ounces of sauce per pound of meat for at least 30 minutes

Ingredients:Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.

Produced in a facility that processes peanuts, tree nuts, and seeds.

Best By: 31July2027

A 12 ounce glass jar

Price: $16.99
On Sale! $14.99
Quantity
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