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We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

  • NONE SCHEDULED
Honeycomb Covered in 62% Dark Chocolate Limited Edition Gift Tin (190g)
Honeycomb Covered in 62% Dark Chocolate Limited Edition Gift Tin (190g) Be the first one to write a review

These tins were sent to us by mistake, we don't know if we can get more.
Grab them!

Honeycomb made with freshly produced Emirati Honey, cracked into delicious chunks and coated with Mirzam's bean to bar produced single origin 62% Dark Chocolate.

Chocolate: 62%

Best by: 30March2027

Manufactured in a facility that also processes dairy, nuts, and gluten

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, Emirati honey, bicarbonate of soda, sunflower lecithin (as emulsifier)

190 gram (6.7 ounce) metal tin

Price: $39.95 Quantity
Chargrilled Sardine LOINS in Extra Virgin Olive Oil (Gueyu Mar)
Chargrilled Sardine LOINS in Extra Virgin Olive Oil (Gueyu Mar)
Average rating:
average rating 100%

Hand-trimmed sardine loins are grilled over hardwood embers and then packed in Castillo de Canena Arbequina extra virgin olive oil, one of Spain’s most esteemed estates. A 2026 SOFI Award finalist (often called the Oscars of specialty food).

Asador (grill master) Abel Álvarez cooks every piece of seafood over glowing hardwood embers, capturing peak brasa (live-fire) flavor at the moment of canning. At his seaside restaurant, he serves dishes pulled straight from the grill alongside tins prepared the same way, and his favorite game is “fresh or canned” because guests rarely guess correctly. For these sardine loins, each fish is trimmed to its center cut, grilled just until the loin begins to caramelize, then sealed in elite Castillo de Canena Arbequina extra virgin olive oil to preserve clarity and texture.

Abel Álvarez is elevating the tinned fish game. His restaurant on the northern coast of Asturias was deemed one of Spain's "Templos del producto" and now we can enjoy the Gueyu Mar experience anywhere, anytime. In addition to loving tinned fish, he saw canning as a great opportunity to employ the staff from his tiny seasonal restaurant year round.

Eat it straight out of the can, plate it as is, or use it in recipes. It tastes great in every way. However, Abel recommends heating ever so slightly at low temperature for maximum expression. Years of R&D combined with trial and error have made this type of chef driven gastronomic experience accessible to all.

Also save the delicious juice in the can, dip in a crusty baguette, whisk with a drizzle of olive oil to create an aioli or mayonnaise, let your imagination run wild.

Best by: 31Oct2029

Ingredients: sardine loins (fish), smoke, extra virgin olive oil, and salt

5.3 ounce metal tin

Price: $31.95
On Sale! $26.99
Quantity
Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

Best By: 03Nov2027

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95 Quantity
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