Average rating:

Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.

May contain traces of walnuts, almonds, and pine nuts.

Best By: 20Oct2025

A 280 gram (9.9 ounce) glass jar.

They say “Brava,” we shout “Bravo!” Red pepper, chili, and garlic envelop these distinguished sardines in a sweet, spicy, and creamy harmony that’s sure to leave you wanting more.

No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around.

Ingredients: Sardines (Sardinia Pilchardus) (70.8%), Brava Sauce (Rapeseed Oil, Extra Virgin Olive Oil, peppers, garlic, Chilli Pepper, water, vinegar, salt, modified starch, mustard, lemon juice, and Paprika Extract) (28.2%), and salt (1%)

Best by: 31Dec2027

4.2 ounce (120 gram) metal tin

Average rating:

FLASH SALE: Half-off as the "Best By" date is 30April2025. No coupon required.

Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.

Best By: 30April2025

40 gram (1.41 ounce) glass jar