Twitter Food Chats

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Please click on any product image to get some of our favorite uses and recipes for each product.

We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

Tarragon Vinegar (J. Leblanc)
Tarragon Vinegar (J. Leblanc) Be the first one to write a review

This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.

6% acidity

16 fluid ounce glass bottle

Price: $19.95 Quantity

Anchovy Stuffed Manzanilla Olives (Espinaler)
Anchovy Stuffed Manzanilla Olives (Espinaler) Be the first one to write a review

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

12 ounce (350 gram) metal tin

Price: $15.95
On Sale! $10.95

Black Truffle Honey (I Peccati di Ciacco)
Black Truffle Honey (I Peccati di Ciacco) Black Truffle Honey (I Peccati di Ciacco)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $14.95 Quantity

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