Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this special holiday Rotondella, a limited production robust, intense, and fruity extra virgin olive oil.

Like with his 'Raro' Extra Virgin Olive Oil, the pits of the Rotondella olives are removed before pressing, and it is thus labeled "Denocciolato."

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

• GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award) Madonna dell'Olivo CAMPANIA

Best By: 31Dec2025

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

250 milliliter (8.4 ounce) bottles

These are NOT real tortoise shell. That would be illegal. The handles are made of acrylic and look so much like real tortoise that even US Customs double checks the paperwork. They are truly works of art!

The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

• 6 stainless steel steak knives with Acrylic Tortoiseshell Handles
• Thickness : 2.5 mm
• Wooden storage box
• Each knife is signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant
• We recommend washing your cutlery gently by hand under running hot water and drying it immediately after. However, most of the Laguiole products, apart from those with natural wood handles, are dishwasher safe.

These knives go through 25 different manual production processes before they are stamped, ground, and polished.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

Please allow 1-2 weeks for delivery.

One set of 6 knives in a wooden storage box

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle