Depitted Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started a revolution in the Espinaler: he started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned food. In the year 2000, Espinaler started to expand its canned food products around a large part of Spain.
12 ounce (350 gram) metal tin