Anchovy Stuffed Manzanilla Olives (Espinaler)

Anchovy Stuffed Manzanilla Olives (Espinaler)
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Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Espinaler began as a small tavern in Barcelona in 1896. Espinaler makes selections at the peak of each season and uses the utmost care to hand pack every product. These selections will transport you to the Galician coast and beyond.


12 ounce (350 gram) metal tin
Price: $15.95
On Sale! $10.95 		Quantity
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Average rating:
average rating 100%
  
1 reviews

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Featured positive reviews:

average rating 100%
Delicious! 12/20/2023
By Redstucco
Open a can of these and your party begins. Classic tapa flavor with the contrast of the smooth olive and the salty anchovy. Always a hit!