Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.
You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Gluten-free.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.
This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.
Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.
Some wonderful uses:
Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.
1.5 ounce resealable ziplock pouch
Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.
Preserved doqq lemons are an authentic, and essential, component of many North African, Mediterranean, and Indian recipes.
These traditional doqq lemons (Citrus limonum Risso var. pusilla R), known in Morocco as citron beldi, or l'hamd beldi, grow in the Taroudant region outside of Agadir.
The thinner skin, and fragrant aroma, of doqq lemons, makes them the most highly prized lemons of North Africa. Paula Wolfert, an expert on Moroccan cuisine, considers them the crème de la crème in her book "The Food of Morocco".
These lemons have a delicate "zing", along with a tantalizing sweet and sour aroma, that is unmistakably and evocatively North African.
A few serving ideas:
They are so easy to incorporate into your recipes, simply give them a quick rinse under cool water to remove any excess salt, and then chop them up... you use the entire lemon, rind and all!
Note: preserving the lemons in salt removes the bitterness normally associated with the rind and pith... what you will find is a clean, bright, pure lemon flavor! Take a slice, pop it in your mouth, and see how magical preserved lemons can be!
No artificial flavors, colors, or preservatives.
Suitable for vegetarians and vegans.
Refrigerate after opening.
Ingredients: Lemons, Water, Salt.
220 gram (7.76 ounce) (drained weight) glass jar
For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.
Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!
Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%
10.6 ounce (300 gram) glass jar
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
Tender, baby, HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.
And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!
Ingredients: chickpeas, extra virgin olive oil, salt, sage.
12.7 ounce (360 gram) jar
These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.
These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.
Ingredients: pitted Agen prunes
8.8 ounce (250 gram) decorative box
SOLD OUT FOR 2019Click "Add to cart" and enter your email address to be on the list for 2020
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.
Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.
We only get 24 tins a year, grab them while you can!
SAME PRUNES as last year, just a rectangular tin, not a round tin
Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.
12.3 ounce (350 gram) blue metal tin
These boxes contain SIX (6) prunes each. The photo shows only the "Top layer," and there are 2 layers.
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. Tender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac.
In France, these prunes are enjoyed as a dessert at the end of the meal, paired with Armagnac or Banyuls wine. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an out-of-this-world match for blue cheese.
We only get 24 boxes a year, grab them while you can!
Ingredients: Agen pitted prunes, prune cream (prune pulp, sugar, glucose syrup, pectin, Armagnac), sugar, arabic gum, sorbic acid
5.3 ounce (150 gram) box containing 6 prunes
