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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.
You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Gluten-free.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.
Non-pareil translates to “has no equal” and our tangy Moroccan capers live up to their name. Delight in their briny saltiness as the perfect Mediterranean seasoning or garnish for fish, meats, sauces and salads.
Best by: 01March2026
Ingredients: Capers, water, vinegar, sea salt
7 ounce (200 gram) glass jar
Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil
12.5 ounce (350 gram) glass jar
Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.
12.5 ounce glass jar
This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.
Ingredients: Olives, Water, Sea Salt, Spices
These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Black Olives, Sea Salt, Olive Oil.
7 ounce glass jar
These green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.
Ingredients: Green Olives, Water, Sea Salt.
Our pitted green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or stuffed with blue cheese for your favorite martini. These olives faithfully reflect Morocco’s unique culinary history.
Sweet whole figs with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes, or just do what we do and eat them right out of the jar!
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!
Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%
10.6 ounce (300 gram) glass jar
One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.
Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.
Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.
Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.
Best by: 14Dec2024
Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.
8.6 ounce glass jar
