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Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.
You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.
You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.
Gluten Free
70 gram (2.47 ounce) metal tin
750 gram (26 ounce) metal tin
FINALLY the Espinaler Piquillo Peppers are available in the USA!!
And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!
Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.
Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.
Best By: 15Nov2027
Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.
8 oz glass jar
José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.
This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 75 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.
The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.
Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.
250 milliliter (8.45 fluid ounce) bottle
Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."
The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.
Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.
Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.
We use it for:
We know you'll agree, this is very special tuna indeed.
Best By: 30June2028
112 gram (4 ounce) metal tin in a cardboard box
The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.
These large loin pieces are ideal for:
Best by: 31Dec2031
Ingredients: Bonito del Norte white meat tuna, olive oil, salt.
220 gram (7.78 ounce) net weight glass jar
This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.
Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.
Best by: 31Dec2030
Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).
We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.
A Rooted Foods Product.
112 gram (3.95 ounce) oval tin
These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.
The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.
Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.
Ingredients: Anchovies, olive oil, salt.
1.67 ounce tin (47.5 grams) in a cardboard box
Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Best By: 26May2027
Three tins, each is 4.2 ounces (120 grams), for a total of 12.6 ounces (360 grams)
12 ounce (350 gram) metal tin
Same great product, new label artwork!
This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.
Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.
Everybody's amazed how delicious and sweet this fish actually is.
It's perfectly safe to eat and it's delicious.
Best by: 31Dec2027
Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices
Contains fish, milk, and egg.
A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.
Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.
Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.
We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.
Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.
Best by: 31Dec2026
Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices
4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)
Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.
We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.
Best by: 24Nov2025
Ingredients: Barnacles, water, salt
4 ounce (111 gram) metal tin
Buy 3 or more and get them for only $30 each!
Sea urchin is a gastronomic delicacy. Conservas de Cambados extracts, and cleans, the whole roe before gently placing it in the tin with its own pure sea water. It is often served plain so one can experience the delicate, natural, exquisite flavor and texture.
Since the waters are cool in Galicia these urchins grow slower, are smaller, and have a more concentrated flavor than the uni you are familiar with out of California. The flavor is more similar to Japan's Hokkaido region than California's Santa Barbara area.
Ingredients: Sea Urchin Roe, water and salt.
3 ounces (80 gram) metal tin (4 urchins worth of roe)
Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.
Refined without sand
Best by: 19July2028
Ingredients: Razor clams, water, and salt
4 ounces (111 grams) in a metal tin. 4-6 clams per tin
Covered with a marinade of Muscadet wine and herbs, these mackerel fillets will satisfy the most delicate palates.
Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.
Ingredients: Mackerel fillets 60%, marinade (water, spirit vinegar, white wine vinegar (sulfites),white wine Muscadet (sulfites), 3% natural flavor), spices 7% (lemon, onion, carrot, pickle, chilli), salt.
Best by: 21Mar2026
6.21 ounce (176 gram) metal tin
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
Best By: 31Dec2028
Ingredients: Sardines, Olive Oil, Spices, Salt
4 ounce (115 gram) metal tin (Approximately 10-12 sardines per tin)
Slim and succulent, with their silvery skin intact, these little sardines in olive oil are dependably delicious every time. We love these smaller 25-30 sardines.
We love them as a tapas, on cheese and charcuterie boards, and given their smaller size they are perfect on top of pasta or steamed rice.
The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.
Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
Best by: 31Mar2026
Ingredients: Small sardines, olive oil and salt.
4 ounce (115 gram) metal tin (Approximately 25-30 sardines per tin)
48 tins of these wonderful 25-30 sardines at 15% off the single tin pricing!
That's only $11 each!!
We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.
Please allow 1-2 weeks for delivery.
Ingredients: Small sardines, olive oil and salt
48 tins: 4 ounces (115 grams) each
Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.
When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.
Best By: 25April2029
4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)
48 tins of these wonderful sardines at 15% off the single tin pricing!
That's only $9.30 per tin!
In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.
Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.
Yes this squid ink is the same ink that they squirt at their attackers in order to escape.
Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.
Ingredients: cuttlefish ink, water, and salt.
3.2 ounce (90 gram) glass jar.
Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.
Serving ideas:
All natural
No preservatives or additives
Best By: 19May2025
Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.
4 ounces (111 grams) in a metal tin.
These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!
Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!
Gluten free
Best by: 17Feb2026
Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.
4 ounces (111 grams) in a metal tin
This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.
Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!
Best by: 30Jan2027
Ingredients: Octopus, sunflower oil, onion, paprika, and salt.
These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!
Best by: 10Oct2023
Ingredients: Cockles, water, and salt.
4 ounce (111 gram) metal tin; 30-40 cockles per tin
Buy 2, or more, and get them for only $30 each!
My life just changed!!
Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.
These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!
Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.
Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.
Ingredients: Clams from Galicia, water and salt
4 ounces (111 grams) in a metal tin. 10-14 per tin.
Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.
The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.
Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Naturally gluten free.
No artificial colors or preservatives.
Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.
Best by: 09July2029
3.2 ounce (90 gram) metal tin
The production of Bomba rice is limited as it is very delicate and hard to grow. Its size is equivalent to that of short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when it is cooked. Its main characteristics are its great capacity to absorb flavors and aromas, and that when cooked it is always “al dente”, loose, and whole; it is never sticky, mushy, or fluffy.
It is the preferred rice for paellas!
Certified origin (Denominacion de Origen a.k.a. "D.O.") from the L’Albufera nature preserve in Valencia, Spain.
Best By: 31Jan2026
1.1 pound (500 gram; approximately 2 cups) bag
La Mancha Spain is famous for the highest quality saffron in the world. This saffron imparts an intense golden yellow color, wonderful flowery aromas, and impressive flavor to all your meals.
Hand-harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown elsewhere. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!
Coupe quality saffron represents the highest standard available in the market. What distinguishes it from other varieties is the absence of any white parts of the saffron; during the harvesting process, the style connecting the stigma to the bulb of the plant is completely removed. This type of saffron is known to be the highest quality spice, obtained from the stigmas of the Crocus sativus flower. The Coupe classification is based on the excellence of the saffron threads, characterized by long and intact stigmas.
Although saffron cultivation does not use pesticides or chemical fertilizers, it is very difficult to certify as organic due to the significant costs to the small farmers who grow it.
Contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
Some recipes:
We only sell saffron in plastic boxes, or metal tins, as all the glass jars on the market are sealed with corks, and cork absorbs the saffron aromas. You don't want all that yummy flavor being absorbed by the cork, you want it in your dishes!
Best By: 31Dec2030
1 gram plastic box
Rich, fatty neck meat from the Hake, considered the “cheeks,” is a special treat for your next important occasion. This decadence knows no bounds.
Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.
Best By: 21May2029
Ingredients:European hake cheeks (Merluccius merluccius), Arbequina Extra Virgin Olive Oil, olive oil, salt
134 gram (4.73 ounce) metal tin in a cardboard box
Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.
All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.
Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)
Best by: 31Dec2028
4.2 ounces (120 grams) in a metal tin
Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.
Spanish chorizo is dry-cured and ready to eat right out of the package!
While it does not hurt you to eat it, we recommend you take the skin off as it is a little chewy/tough. Wet a paper towel so that it's damp, then wrap it fairly tightly around the chorizo. Let it rest for twenty minutes or so. Then simply take a knife, cut off the ends, gently score the side lengthwise and peel it.
Also please note a white powdery mold is normal. While we rarely see it with this product, if you see some spots, do not worry. You can safely eat it, and it comes off if you peel the chorizo.
Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!
We also love it in paella!
Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.
Lactose Free
Best By: 26Feb2026
Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing
225 gram (7.9 ounce)
Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.
Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.
Contains tree nuts, peanuts, sesame seeds.
Best By: 31July2025
A 12 ounce glass jar
Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.
Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.
Best by: 16Feb2027
5.96 ounce (169 gram) metal tin
Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.
Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.
Best By: 31June2025
Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.
Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!
Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.
We offer a fully catered Paella Party at your home in Albuquerque, New Mexico.
You must confirm the dates with us at least 2 weeks in advance.
Pricing structure:
Please note we do charge New Mexico Gross Receipts Tax (NMGRT) on this product.
Price includes introductory visit to your home (we get to meet, I get to see your kitchen setup), all ingredients, all preparation, all cooking.
If paid by check, price also includes one Paella Cooking Class in your home for up to 5 people within 12 months of your event.
You must provide a cooking surface (stove or grill), and all plates/utensils for serving.
You MUST include a phone number when ordering.
Our apologies, but this product is not eligible for discounts or coupons.
100% Iberico de Bellota Acorn Fed Pata Negra Loin. The tenderloin is considered by many to be the finest cut.
Cured for 70 days using artisanal methods.
Finca Helechal stands out for its commitment to sustainability and responsible farming. Nestled in the heart of Spain’s oak forests, their Iberico pigs roam freely, foraging on a natural acorn-rich diet. This combination of care, tradition, and sustainability produces a flavorful, high-quality pork with deep marbling and a rich, nutty finish. Finca Helechal’s emphasis on ethical farming and animal welfare makes them a leader in the Iberico market.
Origin: Salamanca, Spain
All Natural: Minimally processed, no artificial ingredients.
No nitrates or nitrites added
Best By: 07May2026
Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton, garlic.
2 ounces (57 grams)
