100% Iberico de Bellota Acorn Fed Pata Negra Loin. The tenderloin is considered by many to be the finest cut.
Cured for 70 days using artisanal methods.
Finca Helechal stands out for its commitment to sustainability and responsible farming. Nestled in the heart of Spain’s oak forests, their Iberico pigs roam freely, foraging on a natural acorn-rich diet. This combination of care, tradition, and sustainability produces a flavorful, high-quality pork with deep marbling and a rich, nutty finish. Finca Helechal’s emphasis on ethical farming and animal welfare makes them a leader in the Iberico market.
Origin: Salamanca, Spain
All Natural: Minimally processed, no artificial ingredients.
Gluten Free
Lactose Free
No nitrates or nitrites added
Best By: 07May2026
Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton, garlic.
2 ounces (57 grams)
