Barnacles in Brine (Conservas de Cambados)

Barnacles in Brine (Conservas de Cambados)
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The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Rķa, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.

We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.



  • 100% Natural
  • No additives or preservatives


Ingredients: Barnacles, water, salt.

4 ounce (111 gram) metal tin

$35 each.
Buy 3 or more and get them for only $30 each!


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