Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.
We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.
Espinaler began as a small tavern in Barcelona in 1896. Espinaler makes selections at the peak of each season and uses the utmost care to hand pack every product. These selections will transport you to the Galician coast and beyond.
Best By: 26May2027
Three tins, each is 4.2 ounces (120 grams), for a total of 12.6 ounces (360 grams)
