Soft, succulent, and bursting with richness, the prized bonito belly meat is an indulgent treat any night of the week.
Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product marked with care through every step of the process.They are fully dolphin safe.
Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."
We use it for:
Best By: 30June2028
Ingredients: White tuna belly (Thunnus alalunga), olive oil (28%), and salt.
111 gram (4 ounce) metal tin
