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Organic Brown Butter maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, and waffles to adding flavor and a touch of sweetness to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegetables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. This sweetener is healthier than regular sugar, is packed with antioxidants, is low glycemic, and non-GMO.
A rich, buttery flavor maple syrup with notes of caramelized sugar, butterscotch, and toasted pecan. Crafted from estate-produced, select-quality organic maple syrup and natural brown butter flavor, it’s perfect for topping, baking, coffee, cocktails, glazes, marinades, and more.
Crown Maple syrup is organic and kosher.
This maple syrup is:
Refrigerate after opening.
Best By: 30Sept2027
A 250 milliliter (8.5 ounce) glass bottle
We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes of the syrup. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
Best By: 03Dec2027
Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
Best By: 03Nov2027
USDA Organic
Ingredients: Organic Pollen Ranch Fennel Pollen.
1 ounce metal tin
Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only got 6 bottles this year!
The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!
This very special organic extra virgin olive oil has earned the Marino family:
We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!
Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.
Best By: 30June2026
500 milliliter (16.8 fluid ounce) glass bottles
Corn flour polenta is popular in northern Italy. In recent years, many farmers have brought back heirloom corn varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
Make some of these recipes:
Best By: 31May2026
500 gram (1.1 pound) sealed bag
A delicious way to add color, flavor, and antioxidants to your meals at home.
Oceans Halo is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Best By: 12May2028
2 pound vacuum sealed bag in a decorative cardboard box
This organic black rice was developed from an ancient Chinese varietal sometimes called Forbidden Rice, as for centuries it was cultivated for the exclusive enjoyment of the Chinese Emperor.
Seggiano invests in quality ingredients with provenance and traceability, organic methods, local cultivar preservation and minimum-intervention agriculture. We avoid industrial and blended ingredients, preferring single source and mono-varietal ingredients which connect food to its terroir and guarantee provenance.
The Grange Vercelli Rice Lands of the fertile Po Valley, whose waters are fed from the Alps of Northern Italy, are the historical center of European rice production. Seggiano offers a selection of the highest quality specialty organic Italian rices. The perfection of Seggiano Organic Black Rice lies with its gentle dehusking which, using the producer's traditional in-house facility, guarantees the lightest shelling and thus retains the nutrients of the outer layer and germ of each grain, which are critical to the final taste and texture of the cooked rice.
Best By: 31Jan2027
500 gram (1.1 pound) vacuum sealed bag in a decorative cardboard box
One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Panca chili.
1.25 ounce bag
Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.
The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.
Try them in these recipes:
Ingredients: Organic Amarillo chili.
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.
Ingredients: Organic Limo chili.
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then meticulously placed on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.
Best by: 01May2027
3 ounce metal can
Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.
The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.
Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.
Best By: 20Oct2026
3.5 ounce glass jar
Nothing artificial, simply delicious!
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Best by: 30June2026
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
8 ounce glass jar
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Best By: 21Oct2027
Ingredients: Pollen Ranch Dill Pollen.
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
This is a "secret ingredient" that will surprise and amaze your guests.
Serving ideas:
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Best By: 04Dec2026
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Best By: 17Nov2027
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.
Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.
Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.
Best by: 16Feb2027
5.96 ounce (169 gram) metal tin
Flying the Beehive state flag, locally sourced raw wildflower honey is used to make airy toffee that is scattered atop Belize dark chocolate.
Ritual wanted this bar to represent their home state of Utah. In doing so, they turned to Hollow Tree Honey for their careful sourcing of raw honey from hives across the Wasatch Mountain Range.
70% Cacao
Vegetarian
Best by: 09Dec2027
May contain traces of peanuts, tree nuts, and wheat
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
2.12 ounce bar
Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate, and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then ground those nibs into chocolate, and finally topped it off with freeze-dried raspberries.
Vegan
Best by: 15Dec2027
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Freeze-dried Raspberries, Sparkling White Wine
2.12 ounce (60 gram) bar
Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
