Organic


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Chestnut Ruffle Pasta Signorine alle Castagne (Organic)
Chestnut Ruffle Pasta "Signorine alle Castagne" (Organic) Chestnut Ruffle Pasta "Signorine alle Castagne" (Organic)
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Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria. You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, or make a brown butter, sage sauce, and top with strips of proscuitto.

Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)

250 gram (8.8 ounce) box

Price: $16.50
On Sale! $14.95
Quantity

Hazelnut Spread with Raw Cacao (Organic)
Hazelnut Spread with Raw Cacao (Organic) Hazelnut Spread with Raw Cacao (Organic)
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Daniele dell’Orco of Cacao Crudo hand blends 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower nectar to create this rich, creamy spread. This layered flavor elevates cakes, toast, pastries, and even coffee. It is so versatile it can even be used for mole dishes and of course is wonderful on cheese plates.

Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw materials to highlight the natural floral and fruity flavors of Criollo cacao.

All products are:

  • Made with 100% organic Criollo cacao
  • Made with known supply chain, fair trade, and sustainable environmental practices
  • Made with low sugar, and only from coconut-based sources
  • Vegan
  • Gluten free
  • Produced at low temperatures
  • Free of lactose, soy lecithin and palm oil, artificial flavors
  • Use IGP Italian ingredients such as hazelnuts and almonds

Ingredients: Organic unroasted Tonda Gentile Romana hazelnut paste (65%), organic cacao powder, organic concentrated coconut flower sap (nectar). May contain almonds and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Raw Sicilian Almond Cream (Organic)
Raw Sicilian Almond Cream (Organic) Be the first one to write a review

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower nectar. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. It is a delicious and healthy way to enjoy something sweet. Try it drizzled over apples, layered in cakes, served with morning pastries, or simply enjoy a spoonful on its own!

Ingredients: Organic unroasted Italian almond paste (82%), organic concentrated coconut flour sap (nectar). Contains almonds. May contain traces of hazelnuts and walnuts.

7 ounce (200 gram) glass jar

Price: $19.95 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Kampot Red Long Peppercorns (Organic)
Kampot Red Long Peppercorns (Organic) Be the first one to write a review

Kampot Red Long Pepper, "Piper retrofactum", is a flowering vine of the family of peppers, originally from Java, Indonesia. The first reference to long pepper appeared in Indian textbooks of Ayurvedic medicine, where its medicinal and dietary benefits are described in detail. Very popular in Roman and Greek times, it was one of the first spices to reach Europe, from the 6th or 5th century BC.

In 2010, this “comeback” pepper earned Protected Geographical Indication (PGI) status from the World Trade Organization, becoming to pepper what Champagne is to sparkling wine or Prosciutto di Parma is to ham.

We love this sweet & spicy peppercorn on sauteed fruits like pears and pineapples, on salads, chicken, and fish, or tossed whole into a slow braise.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

These do NOT fit in a standard peppermill so we suggest you use a mortar and pestle, or grate it.

Ingredients: 100% red long pepper

100 gram (3.53 ounce) recyclable pouch

Price: $24.95
On Sale! $19.95
Quantity

Kampot Salted Long Peppercorns (Organic)
Kampot Salted Long Peppercorns (Organic) Be the first one to write a review

Fruits of the long pepper are harvested by hand, still green and before maturity. They are washed and blanched and undergo a complex process of fermentation with Kampot salt. Developed at La Plantation, this fermentation reinforces the flavor that is like the fresh green pepper picked and eaten from the pepper tree.

It can be eaten alone or cut into thin slices on a salad, on fruits and according to your inspiration.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

These do NOT fit in a standard peppermill so we suggest you use a mortar and pestle, grater, or sharp knife.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Refrigerate after opening.

Ingredients: fresh long pepper (Piper Retrofractum), salt (20%)

100 gram (3.53 ounce) recyclable pouch

Price: $24.95
On Sale! $19.95
Quantity

Kampot Salted Green Peppercorns (Organic)
Kampot Salted Green Peppercorns (Organic) Be the first one to write a review

Fresh Salted Pepper can be eaten alone as an aperitif and used to salt nuts as a snack. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it keeps its crunchy texture. It is perfect sprinkled on top of meats such as beef or duck, and will surprise your guests in a chocolate mousse or on ice-cream or grilled fruits.

The green peppercorns are washed and blanched and undergo a complex process of fermentation with Kampot sea salt. This fermentation reinforces the flavor that is like the fresh green pepper eaten fresh in Cambodia. Traditional recipes in the Kampot and Kep regions use a lot of fresh green pepper (Kep crab or prawns fried with green pepper, as well as many salads and local dishes). Green pepper cannot be kept fresh and must be eaten within 3 or 4 days so this salting process preserves the same flavors so it can be delivered to you!

Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn, the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy about the crunch and wonderful flavor.

  • Do NOT use a pepper grinder.
  • Refrigerate after opening.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Ingredients: Green peppercorns (Piper Nigrum), salt (20%)

50 gram (1.76 ounce) recyclable pouch

Price: $15.95
On Sale! $12.95
Quantity

Kampot White Peppercorns (Organic)
Kampot White Peppercorns (Organic) Be the first one to write a review

Most white pepper is produced from black peppercorns, so they must sometimes soak for several weeks to remove the envelope, giving the white pepper a strong and unpleasant aroma.

White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. The red corns are picked one by one on the bunch. They are then washed, threshed and spend a night in a tank of clear water. The skin surrounding the kernel is then very soft and can easily be removed. The corns are washed several times and sun-dried for two to three days.

It stands out by its creamy white to beige color and its real, pure pepper aroma. It can be ground fresh on grilled fish, shrimp, scallops, and shellfish like clams and oysters. We also love it on chicken. White Kampot Pepper will give a wonderful flavor to your sauces and broths.

In 2010, this “comeback” pepper earned Protected Geographical Indication (PGI) status from the World Trade Organization, becoming to pepper what Champagne is to sparkling wine or Prosciutto di Parma is to ham.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Ingredients: 100% White Kampot Pepper (Piper Nigrum)

50 gram (1.76 ounce) recyclable pouch

Price: $15.95
On Sale! $12.95
Quantity

Kampot Red Peppercorns (Organic)
Kampot Red Peppercorns (Organic) Be the first one to write a review

In 2010, this “comeback” pepper earned Protected Geographical Indication (PGI) status from the World Trade Organization, becoming to pepper what Champagne is to sparkling wine or Prosciutto di Parma is to ham.

Harvested by hand at full maturity, and then cleaned and sun-dried, these whole peppercorns are the flagship product of the PGI appellation. Its unique taste is less spicy than black peppercorns, and offers sweet notes of red fruits, prunes, dates, and honey. Its exotic perfume is amazing on your salads and main courses. For a special treat try it on strawberries or pears, where its delicate aroma can really shine, and don't forget to try it in chocolate, from ice cream to brownies to chocolate ganache... A fun and tasty treat!

The Kampot red and white peppers are extremely rare peppers because of the difficulty in harvesting them at the right moment at full maturity and the need to have a large enough workforce to pick these peppercorns by hand.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Ingredients: 100% Red Kampot Pepper (Piper Nigrum)

50 gram (1.76 ounce) recyclable pouch

Price: $15.95
On Sale! $12.95
Quantity

Kampot Black Peppercorns (Organic)
Kampot Black Peppercorns (Organic) Be the first one to write a review

Kampot Black Whole Peppercorn is recognized as one of the best peppers in the world.

In 2010, this “comeback” pepper earned Protected Geographical Indication (PGI) status from the World Trade Organization, becoming to pepper what Champagne is to sparkling wine or Prosciutto di Parma is to ham.

The organic corns are harvested by hand, and then sorted according to density and size. PGI rules state the individual corns must be greater than 4 millimeters in diameter. Only these large, dark black corns can be sold under the name Kampot Pepper.

This Kampot Black Pepper is grown traditionally and organically.

Kampot Black Pepper is the spiciest of our Kampot peppercorn offerings. Freshly ground, it is perfectly suited for your dinner table.

Read more about it in articles by NPR here, the BBC here, the Seattle Times here, and the New York Times here.

  • Certified Organic by EcoCert
  • World Fair Trade Certified
  • PGI (Protected Geographical Indication) and KPPA (Kampot Pepper Promotion Association) Certified

Ingredients: 100% Black Kampot Pepper (Piper Nigrum)

50 gram (1.76 ounce) recyclable pouch

Price: $15.95
On Sale! $11.95
Quantity

Wild Harvested Organic Salted Capers (Marino)
Wild Harvested Organic Salted Capers (Marino) Wild Harvested Organic Salted Capers (Marino)
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Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 24 jars a year. GRAB SOME for your own kitchen!

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Price: $17.95
On Sale! $14.95
Quantity

Mannucci Droandi Organic DOP Extra Virgin Olive Oil
Mannucci Droandi Organic DOP Extra Virgin Olive Oil Mannucci Droandi Organic DOP Extra Virgin Olive Oil
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NO LONGER IMPORTED TO THE USA

Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.

Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.

This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin olive oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.

It is an extraordinary extra virgin olive oil.

One of the hardest Extra Virgin Olive Oils to obtain, only 3,000 bottles were made, this is Mannucci-Droandi's top of the line.

Vintage Dated

  • Selected as one of the top 3 Extra Virgin Olive Oils in the Chianti Classico zone.
  • Featured in Marco Oreggia’s Guide to Italy's Top Extra Virgin Olive Oils.
  • Featured in the Slow Food Guide to Italian E.V.O.O.
  • USDA Organic.

Produced and bottled by Mannucci-Droandi with olives grown, harvested, and pressed at the Mannucci-Droandi Estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $54.95
On Sale! $44.95
Quantity

Colli Etruschi Organic Extra Virgin Olive Oil (Lazio)
Colli Etruschi Organic Extra Virgin Olive Oil (Lazio) Be the first one to write a review

Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.

We were very lucky to be allocated 12 bottles of their 100% Organic, early harvest, Caninese Extra Virgin Olive Oil.

Produced and bottled by Colli Etruschi with olives grown, harvested, and pressed by the Colli Etruschi Cooperative in Italy.

500 milliliter (16.8 ounce) bottle

Price: $46.95
On Sale! $39.95
Quantity

Trampetti Organic Extra Virgin Olive Oil
Trampetti Organic Extra Virgin Olive Oil Trampetti Organic Extra Virgin Olive Oil
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The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

Price: $46.95
On Sale! $39.95
Quantity

Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Marino Organic Extra Virgin Olive Oil (Sicily, Italy) Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
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Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

  • Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
  • "Best in Class", 2014 New York International Olive Oil Competition
  • 1st Joop Japan Olive Oil Prize "Exellence"
  • 19th BIOL International Prize "Gold Medal"
  • An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity

Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil
Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil
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The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780.

We are the first North American retailer of this fantastic Biodynamic-Organic Extra Virgin Olive Oil.

Castillo de Canena uses strict Biodynamic processes and standards (a step above, and beyond, traditional organic farming) in creating this Picual Extra Virgin Olive Oil: they produce their own organic fertilizer through composting, and they incorporate beehives and sheep into the olive groves. This is the first extra virgin olive oil in Spain to receive DEMETER Biodynamic Certification. You are sure to love this incredibly fresh, lively, and expressive organic extra virgin olive oil!

Recipe ideas:

  • Brush it on bread, or just dip the bread right in.
  • Drizzle it on:
    • Vegetables and salads.
    • Seafood, poultry, and meats.
    • Soups.
    • Tomato sauces.
  • Pair it with your favorite vinegar for a delicious dressing or marinade

Additional info:

  • First cold press of Biodynamic-Organic Picual Olives.
  • No preservatives or artificial flavors.
  • This product contains no gluten, nuts, dairy, soy, or genetically modified ingredients (GMOs).
  • Presented in a beautiful bottle reminiscent of mother earth herself.

We only received 12 bottles, buy yours today!

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $70.00
On Sale! $59.95
Quantity

Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain) Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
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Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.

  • Certified USDA Organic!
  • CAAE Certification which states that it has met European Regulations for Organic Production.
  • Member of the Spanish Association for Biodynamic Agriculture (AEAB).
  • 100% Natural.
  • No preservatives or artificial flavors.

This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Meet the producer.

A Rooted Foods Product.

Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.

1 liter (34 fluid ounce) metal tin

Price: $70.00
On Sale! $59.95
Quantity

Baby Chickpea Appetizer Organic (Radici)
Baby Chickpea Appetizer: Organic (Radici) Baby Chickpea Appetizer: Organic (Radici)
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Tender, baby, HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian dishes
  • Amazing in salads
  • Drizzle with a little extra virgin olive oil to top bruschetta
  • Create your own hummus

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

  • Certified organic.

Ingredients: chickpeas, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Price: $15.95
On Sale! $13.95
Quantity

Radici Organic Tuscan White Bean Appetizer
Radici Organic Tuscan White Bean Appetizer Radici Organic Tuscan White Bean Appetizer
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian dishes
  • Amazing in salads
  • Drizzle with a little extra virgin olive oil to top bruschetta
  • Mix with fresh tuna chunks for a delicious, protein-rich meal

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

  • Ready-to-eat right from the jar!
  • Certified organic.

Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Price: $17.95
On Sale! $15.95
Quantity

Tuscan Artichoke Hearts Organic (Radici)
Tuscan Artichoke Hearts: Organic (Radici) Tuscan Artichoke Hearts: Organic (Radici)
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these tender organic artichoke hearts are irresistible.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian carpaccio
  • Perfect in a panini
  • Amazing in salads
  • Fabulous in caponata
  • Delicious in paella
  • Incredible on homemade pizza
  • Fantastic in risotto
  • Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Certified organic.

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

9.9 ounce (280 gram) jar

Price: $19.95 Quantity

Maldon Sea Salt (Organic)
Maldon Sea Salt (Organic) Be the first one to write a review

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderful salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

Organic.

Kosher.

8.5 ounce (240 gram) box

Price: $10.95 Quantity

Cluizel 66% Dark Chocolate Bar - Mokaya (Organic)
Cluizel 66% Dark Chocolate Bar - Mokaya (Organic) Cluizel 66% Dark Chocolate Bar - Mokaya (Organic)
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This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

Organic

70 gram (2.47 ounce) chocolate bar

Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!

Price: $9.95
Quantity   1 - 5     6+  
Price $9.95 $8.95
Quantity

Aji Panca Organic Chili Pods (dried)
Aji Panca Organic Chili Pods (dried) Be the first one to write a review

One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Amarillo Organic Chili Pods (dried)
Aji Amarillo Organic Chili Pods (dried) Be the first one to write a review

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

  • Ceviche Con Tostones
  • Organic Aji Amarillo Chile Rellenos
  • Peruvian Inspired Chicken Stew

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Amarillo Organic Chile Paste
Aji Amarillo Organic Chile Paste Aji Amarillo Organic Chile Paste
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Average rating:
average rating 100%

Aji amarillo, or amarillo chile, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chile pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chile that will complement your dish without overwhelming it.

  • USDA Organic.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Limo Organic Chili Pods (dried)
Aji Limo Organic Chili Pods (dried) Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Rosemary Raw Organic Honey (ADI)
Rosemary Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This traditional, pale amber, and slightly chewy, Mediterranean honey has an intense and savory aromatic profile, and a full-bodied sweetness with a strong piney aroma and herbaceous flavor. Excellent as a glaze for roasted chicken or pork, for baking - especially in olive oil cakes, and on whole grain toast.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Cherry Blossom Raw Organic Honey (ADI)
Cherry Blossom Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Chestnut Flower Raw Organic Honey (ADI)
Chestnut Flower Raw Organic Honey (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, on squash, and in pumpkin soups.

8.8 ounce (250 gram) glass jar

Price: $19.95
On Sale! $16.95
Quantity

Buffalo Tallow (Organic) (FatWorks)
Buffalo Tallow (Organic) (FatWorks) Be the first one to write a review

This is called Thunderfat because it is sourced from the great American Bison, the Thunderbeast! This Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying, and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews, and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply.

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

  • Gluten-free
  • Dairy Free
  • Non-Hydrogenated
  • No artificial trans-fats

Shelf stable at room temperature.

Ingredients: 100% Organic Buffalo Fat

8.8 ounce (252 gram) glass jar

Price: $19.95 Quantity

Gourmet Delights Extra Virgin Olive Oil (Umbria)
Gourmet Delights Extra Virgin Olive Oil (Umbria) Gourmet Delights Extra Virgin Olive Oil (Umbria)
Please click on the product image to read the customer reviews
Average rating:
average rating 97%

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $30.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continue to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $25.00 Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
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Average rating:
average rating 100%

Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Mango Chutney (Rosebud Farm)
Mango Chutney (Rosebud Farm) Be the first one to write a review

Nothing artificial, simply delicious!

This is a classic chutney for all Indian dishes. It makes an excellent base for sauces, stews, and curries. Also try pairing it with cheese for a delightful contrast in flavors. This classic chutney is a "must have"!!

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Mangoes (73%), unrefined sugar, cider vinegar, cardamom, coriander seeds, dried chillies, ginger.

7 ounce glass jar

Price: $14.95 Quantity

Mint Jelly (Rosebud Farm)
Mint Jelly (Rosebud Farm) Mint Jelly (Rosebud Farm)
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Average rating:
average rating 100%

Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Price: $14.95
On Sale! $13.95
Quantity

Madonna Raro Extra Virgin Olive Oil
Madonna Raro Extra Virgin Olive Oil Madonna Raro Extra Virgin Olive Oil
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

  • 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $46.95
On Sale! $39.95
Quantity

Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.

  • Brush it on bread, or just dip the bread right in.
  • Drizzle it on:
    • Vegetables.
    • Seafood, poultry, and meats.
    • Soup.
  • Use it to make a smoky hummus.
  • Pair it with your favorite vinegar for a smoky, delicious dressing or marinade.

In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.

  • Special blue bottles protect the extra virgin olive oil from harmful light.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

250 milliliter (8.4 fluid ounce)

Price: $34.95
On Sale! $29.95
Quantity

Meyer Lemon Olive Oil by O
Meyer Lemon Olive Oil by O Meyer Lemon Olive Oil by O
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95
On Sale! $16.95
Quantity

Dill Pollen
Dill Pollen Dill Pollen
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Average rating:
average rating 100%

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

  • Sprinkle it directly on salmon and seafood during cooking.
  • Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
  • Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $15.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Hog Heaven Spice Blend
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $15.95 Quantity

Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried) Marino Organic Wild Sicilian Fennel Seed (Dried)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $18.10
On Sale! $16.95
Quantity

Marino Organic Sicilian Bay Leaf
Marino Organic Sicilian Bay Leaf Marino Organic Sicilian Bay Leaf
Please click on the product image to read the customer reviews
Average rating:
average rating 100%

Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.

Recipes:

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

0.7 ounce (20 gram) glass jar

Price: $16.95
On Sale! $14.95
Quantity

Controne Hot Pepper Hand ground (Ferrante)
Controne Hot Pepper: Hand ground (Ferrante) Be the first one to write a review

Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans.

40 gram (1.41 ounce) glass jar

Price: $17.75
On Sale! $14.95
Quantity

Wild Mountain Oregano Dried (Ferrante)
Wild Mountain Oregano: Dried (Ferrante) Be the first one to write a review

This is not your ordinary, supermarket, oregano. This is mind-blowing, full of flavor like you've never experienced oregano!! A true food gem that we are so proud to be able to offer to you.

Hand-picked, mountain oregano from Campania, Italy.

From the Alburni Mountains in Campania.

Suggested for roasted bell peppers, fresh feta cheese, veal cutlets, and of course, pizza!

10 gram (0.35 ounce) glass jar

Price: $15.75
On Sale! $13.95
Quantity

Decimi No 51 Limited Edition Slow Food Presidio Extra Virgin Olive Oil (Umbria)
Decimi "No 51" Limited Edition Slow Food Presidio Extra Virgin Olive Oil (Umbria) Be the first one to write a review

We are so lucky to get an allocation of this very special extra virgin olive oil from Decimi, one of the premier olive oil producers in Umbria, Italy.

This extra virgin olive oil is comprised of Moraiolo (80%), and ancient Umbrian olive (20%) varietals

We only received 6 bottles!

This oil is designated as a Slow Food Presidio product — a benchmark for small-scale producers that helps consumers identify Presidia products and protect themselves from an increasing number of imitations on the market.

Produced and bottled by Decimi with olives grown, harvested, and pressed at the Decimi Estate in Italy.

500 milliliter (16.8 ounce) bottle

Price: $70.00
On Sale! $59.95
Quantity

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