Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
USDA Organic
Ingredients: Organic Pollen Ranch Fennel Pollen.
1 ounce metal tin
Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass any other salted caper we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.
This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!
Ingredients: Capers, salt 20%.
6.4 ounce (180 gram) glass jar
Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.
Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.
This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin olive oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.
It is an extraordinary extra virgin olive oil.
One of the hardest Extra Virgin Olive Oils to obtain, only 3,000 bottles were made, this is Mannucci-Droandi's top of the line.
Vintage Dated
Produced and bottled by Mannucci-Droandi with olives grown, harvested, and pressed at the Mannucci-Droandi Estate in Italy.
500 milliliter (16.8 ounce) bottles
The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.
Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.
Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.
Featured yearly among Italy's Best Quality Italian Olive Oils.
Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).
Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.
500 milliliter (16.8 fluid ounce) silver foil wrapped bottle
Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!
The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!
This very special organic extra virgin olive oil has earned the Marino family:
We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!
Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.
500 milliliter (16.8 fluid ounce) glass bottles
The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780.
We are the first North American retailer of this fantastic Biodynamic-Organic Extra Virgin Olive Oil.
Castillo de Canena uses strict Biodynamic processes and standards (a step above, and beyond, traditional organic farming) in creating this Picual Extra Virgin Olive Oil: they produce their own organic fertilizer through composting, and they incorporate beehives and sheep into the olive groves. This is the first extra virgin olive oil in Spain to receive DEMETER Biodynamic Certification. You are sure to love this incredibly fresh, lively, and expressive organic extra virgin olive oil!
Recipe ideas:
Additional info:
We only received 12 bottles, buy yours today!
Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.
500 milliliter (16.8 fluid ounce)
Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.
Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.
This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
Meet the producer.
A Rooted Foods Product.
Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.
1 liter (34 fluid ounce) metal tin
A unique oil with a mildly toasted, nutty flavor. It is known as "the golden oil."
The Argan tree is unique to the South Western corner of Morocco and is called the "tree of life" due to the importance of this tree, and its fruit and oil, to Moroccan traditions and culture. This remarkable organic Argan oil is made by cold pressing the seeds inside the nut of the Argan fruit. It takes 100 kilograms (220 pounds) of fruit to produce just 1 liter (33.8 fluid ounces) of oil, meaning it is an extremely labor intensive oil to produce.
Once the fruit ripens, it is harvested and laid out in the sun to dry. The flesh of the fruit is removed, and the hard shell of the nut is cracked to remove the almond shaped kernels inside. These are gently toasted and, once cooled, ground in a stone ‘rotary quern’, similar to a stone pestle and mortar. The resulting nut paste is then massaged by hand to extract the luscious oil.
Rich in Vitamin E and linoleic acids, and with a high unsaturated fatty acid content (over 80%), this unique organic Argan oil is full of health-giving properties. Vitamin E promotes healthy hair, skin, and nails, and the unsaturated fatty acids are great for keeping the heart healthy and lowering cholesterol levels. Initial tests indicate it may reverse the metabolic changes that occur from a high sugar diet, thus being a natural aid in the fight against diabetes; and the high levels of antioxidants show promise in fighting cancer. It is light in color with a reddish tinge and it is milder in flavor than sesame or walnut oil, yet its taste is distinctly nutty. Traditionally used for cooking tagines and dressing couscous, organic Argan oil also adds a unique and wonderful flavor to salads and other North African dishes.
A few serving ideas:
This organic Argan oil is suitable for vegans, vegetarians, and is gluten-free.
Rural Moroccans always knew Argan oil was good for you, inside and out. They actually rub their faces with their hands after eating a couscous dressed with Argan oil. In the spirit of that tradition, we can also recommend it for its beauty uses!! Since this oil is organic AND "food grade" it is higher in quality than those other "cosmetic grade" oils on the market today.
This product may not be suitable for nut allergy sufferers.
Packed in France from Moroccan oil.
Ingredients: Organic Argan oil
250 milliliter (8.5 fluid ounce)
Note our competitors are selling a 4 ounce bottle for $96.00, and it is not even organic.
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.
And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!
Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.
12.7 ounce (360 gram) jar
Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.
Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!". We wholeheartedly agree.
Certified organic.
Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.
9.9 ounce (280 gram) jar
Tender baby HULLED organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.
Ingredients: chickpeas, extra virgin olive oil, salt, sage.
There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderful salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.
Organic.
Kosher.
8.5 ounce (240 gram) box
Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish, and poultry, and it is great in sauces, salsas, soups, and marinades. This wonderful salt enhances the natural flavors of your dishes.
125 gram (4.4 ounce) box
This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.
This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!
Organic
70 gram (2.47 ounce) chocolate bar
Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!
One of the most common types of aji (chili) in Peru, Aji Panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Panca chili.
1.25 ounce bag
Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.
The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.
Try them in these recipes:
Ingredients: Organic Amarillo chili.
Aji amarillo, or amarillo chile, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.
The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chile pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chile that will complement your dish without overwhelming it.
Ingredients: Organic Amarillo chili, water, citric acid.
Refrigerate after opening.
8 ounce glass jar
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes, and a perfect way to add an extra flavor dimension to stew and chili.
Ingredients: Organic Limo chili.
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.
Ingredients: Organic Limo chili, water, citric acid.
No artificial colors or flavors.
From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
The bees collect their pollen from the early spring blooms of the luxuriantly hanging flowers of Robinia Acacia trees. This Acacia honey is delicate and floral, and it stays liquid all year long. Perfect for baking, flavoring tea and coffee, and making syrups and dressings.
8.8 ounce (250 gram) glass jar
From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.
ADI focusses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.
Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.
Best by 12/31/2019
Ingredients: acacia honey, hazelnuts
This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, on squash, and in pumpkin soups.
If you don't know Schmaltz you are about to enter a whole new world of delicious cooking. No joke.
Ashkenazi Jewish cooking has used Schmaltz for generations and we are proud to bring this incredible fat to you! (As an aside the Ashkenazi Jewish population is known for having one of the most heart healthy communities in the world.)
Nothing really compares to Schmaltz. It has the richness of duck fat but is milder and more aromatic. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way. Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stir fries, pan fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like you would a high quality butter or fine olive oil. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced. If potatoes could talk to Schmaltz they would say, "You complete me!" This Chicken Schmaltz is made with 100% Organic Free Range Chicken (which ain't easy to find!) and is rendered with the typical care and passion that you would expect from FatWorks.
If you would like to learn more about the joys of cooking with Schmaltz we recommend that you pick up a copy of Michael Rulhman's quintessential book on Schmaltz entitled, "The Book of Schmaltz-A Love Song to A Forgotten Fat."
Shelf stable at room temperature.
Ingredients:Organic Chicken Fat, Organic Rosemary Extract
8 ounce (227 gram) glass jar
This is called Thunderfat because it is sourced from the great American Bison, the Thunderbeast! This Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying, and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews, and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply.
Tallow is really as versatile as you make it. It is even used to make great lotions and soap.
Ingredients: 100% Organic Buffalo Fat
8.8 ounce (252 gram) glass jar
We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $20.
The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.
The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs.chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.
Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.
500 milliliter (16.8 fluid ounce) bottle
Nothing artificial, simply delicious!
This is a classic chutney for all Indian dishes. It makes an excellent base for sauces, stews, and curries. Also try pairing it with cheese for a delightful contrast in flavors. This classic chutney is a "must have"!!
Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.
Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.
Ingredients: Mangoes (73%), unrefined sugar, cider vinegar, cardamom, coriander seeds, dried chillies, ginger.
7 ounce glass jar
This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.
Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.
Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".
This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.
Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.
La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.
This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.
"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!
Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.
The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina with undertones of caramel, vanilla, and toffee. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.
In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.
250 milliliter (8.4 fluid ounce)
Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.
Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.
Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
Ingredients: mission olives, organic meyer lemons
250 milliliter (8.5 fluid ounce) glass bottle
Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.
Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.
Ingredients: mission olives, organic tahitian limes
Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. An O original since 1996. Deliciously versatile.
Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over vegetables, roasted duck, or pork chops & wild rice. Beautiful with blue cheese & butter lettuce.
Ingredients: mission olives, organic blood oranges
250 milliliters (8.5 fluid ounces) glass bottle
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
This is a "secret ingredient" that will surprise and amaze your guests.
Serving ideas:
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Balsamina is a balsamic jelly made from an aged balsamic condiment. The sweetness of this decadent condiment dances on your tongue.
This is one of our favorite products, unique and quite special. It pairs perfectly with creamy cheeses and cured meats. We recently had it on smoked sturgeon as an appetizer, , we use it on roasted and grilled chicken in the summertime, and of course we pull it out over Thanksgiving instead of the traditional cranberry sauce. Spreading it on slices of roasted turkey is simply divine! It has a magical flavor, and great mouth feel, that you don't get anywhere else. Please give it a try and find out why we went all the way to Italy to bring it back for you.
Perfect for your own kitchens, and it makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has developed this jam especially for us, upholding our high standards of quality and our commitment to the best flavors the Mediterranean has to offer.
125 gram (4.4 ounce) wide mouth glass jar
Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.
The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.
Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.
3.5 ounce glass jar
Chestnut flour is a classic in the Ligurian Hills and is considered a defining product on the Mediterranean coast of Italy. La Bella has combined this traditional flour with a ruffled flat short pasta in a tribute to the history of food in Liguria. These short, flat ruffles are meant to look like the ruffled collars of "signorine" of Liguria. You can combine this wonderful pasta with kale and pine nuts for a modern and healthy pasta dish, make a brown butter, sage sauce, and top with strips of proscuitto, or serve it with any kind of meat ragu.
Ingredients: Organic durum wheat semolina, organic chestnut flour (25%)
250 gram (8.8 ounce) box
Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.
The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.
Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.
0.7 ounce (20 gram) glass jar
