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Smoked White King Salmon Belly
Smoked White King Salmon Belly Be the first one to write a review

We FINALLY got an allocation of this delicious, incredibly rare, smoked salmon belly!! They release it only once a year, and this was our year to finally make the list!! Grab them while you can!!

King Salmon is the largest of the Pacific salmon species (they can reach over 100 pounds!) and the highest in fat, including anti-inflammatory Omega-3's. It's often considered the most delicious and is prized for its thick, moist and buttery smooth texture, which makes it a total treat.

While all that separates a white King Salmon from the red King Salmon is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it.

Highly sought-after white king salmon, often marketed as "ivory king," represents a mere five percent of the total king salmon population in Alaska, and many believe the white king's flavor is more delectable than their red-colored counterpart—you'll never know until you try!

The belly is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $24.95 Quantity

Smoked Sockeye Salmon
Smoked Sockeye Salmon Smoked Sockeye Salmon
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Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $19.95
On Sale! $16.95
Quantity

Smoked Geoduck
Smoked Geoduck Be the first one to write a review

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $29.95 Quantity

Smoked Herring
Smoked Herring Be the first one to write a review

Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $11.95 Quantity

Rockfish Escabeche
Rockfish Escabeche Rockfish Escabeche
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This ultra-special limited release grew from an idea of our friend Chef Sara Hauman of Top Chef fame.

Variations of escabéche {es-keh-BEHSH} are found throughout Portugal, Spain, and Latin America.

Our Rockfish Escabéche starts with hook-and-line harvested Alaska Rockfish from the Southeast waters around neighboring Ketchikan. Next, the rockfish is marinated in Chef Sara’s original Escabéche blend and sealed in the tin. You’ll find that the delicate flakes of Alaska rockfish offer a stunning contrast when marinated in the tasty Escabéche sauce.

A spice mix of cumin, coriander, fennel seed, onion, garlic, and paprika is balanced by the additions of sherry vinegar and Szechuan peppercorn for a touch of spice.

Harvested and hand-packed in Alaska

6 ounce (170 gram) metal can

Price: $24.95
On Sale! $19.95
Quantity

Pink Scallops
Pink Scallops Be the first one to write a review

By far Wildfish's simplest product. Nothing but a pinch of raw sea salt is added to these naturally briny beauties, so you can savor the pleasant and pure unadulterated taste of each petit pink scallop. Like oysters and littleneck clams, pink sea scallops are traditionally eaten whole, so they've chosen to honor that tradition by preserving them whole in the tin!

WildFish suggests you purchase one tin to eat very simply, straight from the tin and get intimate with the rich, varied flavor of every part and piece. If you're lucky enough to have another tin on hand, definitely try with pasta.

Exclusively sourced from diver Evan O'Brien.

Diver-harvested by hand in Sitka, Alaska, and flown fresh and alive to our craft cannery in Klawock.

6 ounce (170 gram) metal can

Price: $43.95
On Sale! $37.95
Quantity

Atlantic Lobster
Atlantic Lobster Atlantic Lobster
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Scout’s lobster is a classic: succulent lobster meat pieces preserved with butter, cold-pressed sunflower oil, and salt.

The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.

  • Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
  • Fully cooked, ready to eat.
  • Serve warm (heat the can a 15 minutes in a warm water bath) or chilled (put in refrigerator 15 minutes before serving), your choice. We prefer it warm.
  • Grab your favorite pasta, cream, fresh herbs, and garlic. Gently sautee garlic in a pan with some oil from the can. Toss the cooked pasta, lobster, cream, and herbs in the pan. Stir, eat, enjoy.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

  • Sustainably sourced
  • Hand packed
  • Recyclable packaging
  • Prince Edward Island, Canada

Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.

3.2 ounce (90 gram) metal tin

Price: $24.95
On Sale! $19.95
Quantity

Rainbow Trout and Dill
Rainbow Trout and Dill Be the first one to write a review

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.

  • Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
  • Fully cooked, ready to eat.
  • We LOVE using the herbed oil to make a vinaigrette!

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

  • Sustainably sourced
  • Hand packed
  • Recyclable packaging

3.1 ounce (90 gram) metal tin

Price: $11.99 Quantity

Avocado Oil
Avocado Oil Avocado Oil
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100% Pure High Heat Avocado Oil for Cooking

Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.

Safe Temperatures for Heating Different Oils:

  • Avocado Oil: 500F
  • Canola Oil: 435F
  • Virgin Avocado Oil: 400F
  • Extra Virgin Olive Oil: 375F
  • Virgin Coconut Oil: 375F

Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.

  • 100% Pure Haas Avocados
  • Non-GMO Project Verified
  • Cold Pressed
  • Kosher
  • High in Vitamin E and the cardio-protective, anti-inflammatory agent beta-Sitosterol.

Ingredients: Avocado oil

500 milliliter (16.8 fluid ounce) bottle

Price: $18.85 Quantity

Pork Lard (FatWorks)
Pork Lard (FatWorks) Be the first one to write a review

Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

  • All Natural
    • Minimally processed
    • No artificial ingredients
  • No preservatives
  • Gluten-free
  • Dairy Free
  • 0 Grams Trans-fat
  • Great for cooking up to 375F

Shelf stable at room temperature.

100% Pastured Pigs used

Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

14 ounce (396 gram) glass jar

Price: $19.95 Quantity

Lamb Tallow (FatWorks)
Lamb Tallow (FatWorks) Be the first one to write a review

We proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables, and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root vegetable will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.)

Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

  • Gluten-free
  • Dairy Free
  • Soy free
  • Medium to high heat cooking

Shelf stable at room temperature.

Ingredients: 100% Grass Fed Lamb Fat

8.2 ounce (232 gram) glass jar

Price: $19.95 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Dill Pollen
Dill Pollen Dill Pollen
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Average rating:
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Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

  • Sprinkle it directly on salmon and seafood during cooking.
  • Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
  • Blend with mayonnaise for deviled eggs, egg salad, or potato salad.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $19.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $15.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Hog Heaven Spice Blend
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Average rating:
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Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $15.95 Quantity

Roasted Garlic Olive Oil by O
Roasted Garlic Olive Oil by O Roasted Garlic Olive Oil by O
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Average rating:
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This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

  • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
  • Toss with fingerling potatoes, sea salt, rosemary & roast in the oven.
  • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
  • Make a garlicky sauteed broccoli rabe or spinach.
  • Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95
On Sale! $16.95
Quantity

Meyer Lemon Olive Oil by O
Meyer Lemon Olive Oil by O Meyer Lemon Olive Oil by O
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Average rating:
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Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95
On Sale! $16.95
Quantity

White Balsamic Vinegar by O
White Balsamic Vinegar by O White Balsamic Vinegar by O
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Average rating:
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Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Champagne Vinegar by O
Champagne Vinegar by O Champagne Vinegar by O
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Average rating:
average rating 100%

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Citrus Champagne Vinegar by O
Citrus Champagne Vinegar by O Citrus Champagne Vinegar by O
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Average rating:
average rating 100%

Sonoma California champagne aged with a twist of fresh lemon create this wonderful vinegar: Bright, crisp, light, and dry.

Serving ideas:

  • Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

NEW SIZE, 50% bigger, same great price

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Mina Spicy Harissa
Mina Spicy Harissa Mina Spicy Harissa
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Average rating:
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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa Mina Mild Harissa
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Average rating:
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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Hatch Valley Flame Roasted Green Chile (Diced) (16oz)
Hatch Valley Flame Roasted Green Chile (Diced) (16oz) Hatch Valley Flame Roasted Green Chile (Diced) (16oz)
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The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

  • Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
  • All Natural — we use only natural ingredients to preserve the just-picked flavor.
  • Gluten Free.
  • Zero Trans Fat.
  • Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful 505 Hatch Green Chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: Hatch Valley Green Chile Peppers, Garlic Salt (salt, garlic), Lime Juice Concentrate.

16 ounce glass jar

Price: $14.99 Quantity

Green Chile Dip (Desert Gardens)
Green Chile Dip (Desert Gardens) Green Chile Dip (Desert Gardens)
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This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.

This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.

Ingredients: Green Chile Powder, Salt, Garlic, and Onion.

1 ounce package

Price: $4.95 Quantity

Black Garlic Sauce (Kanzuri)
Black Garlic Sauce (Kanzuri) Be the first one to write a review

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

Price: $14.95 Quantity

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