YES we are still shipping for ChristmasPlease click on the left hand menu to “browse the aisles”
Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.
Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.
Harvested and hand-packed in Alaska
Best By: 30Sept2028
6 ounce (170 gram) metal can
A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.
This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.
Best By: 31Jan2027
Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).
Best By: 30Mar2027
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then meticulously placed on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.
Best by: 01May2027
3 ounce metal can
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.
Naturally gluten free.
No artificial colors or preservatives.
3.1 ounce (90 gram) metal tin
100% Pure High Heat Avocado Oil for Cooking
Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.
Safe Temperatures for Heating Different Oils:
Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.
Ingredients: Avocado oil
500 milliliter (16.8 fluid ounce) bottle
This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles
A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.
The included recipe card has different cocktail recipes, one for each bitter, to get you started!
Handmade in Australia
One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.
This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.
Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
The back of the gift box includes 5 different cocktail recipes, one for each bitter!
One 0.5 ounce bottle of each bitter in a gift box.
These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.
The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.
Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.
3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.
This is released once a year, we were lucky to get 24.Grab them while you can!
3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.
Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.
Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.
Made in the USA
Ingredients: bourbon, water, fresh orange rind, spices, angelica root
A 50 milliliter (1.7 ounce) bottle.
This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!
It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.
We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 0.5 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!
Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.
Described by The Wall Street Journal as “soul-stirring,” this Crown Bourbon Barrel Aged Organic Maple Syrup is estate-produced in New York’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. In short, it adds exceptional layers of luxurious flavors to everything it touches.
This maple syrup is:
Refrigerate after opening.
May contain trace amounts of alcohol.
Best By: 12July2026
A 250 milliliter (8.5 ounce) glass bottle
We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes of the syrup. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.
Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.
Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.
You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.
Shelf stable at room temperature.
100% Pastured Pigs used
Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract
14 ounce (396 gram) glass jar
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.
USDA Organic
Ingredients: Organic Pollen Ranch Fennel Pollen.
1 ounce metal tin
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
This is a "secret ingredient" that will surprise and amaze your guests.
Serving ideas:
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, rub it on your chicken, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel
Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.
Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.
O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
6% acidity
Gluten free
Probiotic & Live
It is fabulous in The "O" Cocktail. You can find the written recipe here.
NEW SIZE, 50% bigger, same great price
300 milliliter (10.1 fluid ounce) glass bottle
"I've never had a better vinegar...." -Gourmet Magazine
O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine
Try it in this:
6% acidity.
Probiotic & Live.
Contains naturally occurring sulfites.
Gluten free.
Best By: 20Dec2028
Sonoma California champagne aged with a twist of fresh lemon creates this wonderful vinegar: Bright, crisp, light, and dry.
O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.
Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a marinade, spread, dip, and drizzle it on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.
You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.
All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.
Gluten-free.
10 ounce glass jar
Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.
Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.
This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.
You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!
See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.
The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.
The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.
Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful 505 Hatch Green Chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.
Ingredients: Hatch Valley Green Chile Peppers, Garlic Salt (salt, garlic), Lime Juice Concentrate.
16 ounce glass jar
This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!
Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.
This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.
Manufactured in a facility that processes Milk, Egg, Soybean, Wheat, and Anchovy.
Best by: 31Jan2027
Ingredients: Green Chile Powder, Salt, Granulated Garlic, and Onion.
1 ounce package
An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.
This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.
Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!
Best By: 26Oct2025
Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum
12 ounce (355 mL) plastic squeeze bottle
An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.
Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.
We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.
SAME great salmon, different packaging, now with an easy-open, pull-top can.
Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.
As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.
The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!
Best By: 31Oct2027
3.5 ounce (100 gram) metal can in a decorative cardboard box
