This wonderful chocolate, spicy and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!
We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 0.5 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!
It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.
Ingredients: alcohol, cacao nibs, currant, ancho chili,spices, water
Made in the USA
A 50 milliliter (1.7 ounce) bottle.
