Scout’s offerings express a unique sense of place and responsibility. They are a proud member of "1% for the Planet", an international organization whose members contribute at least one percent of their annual sales to environmental causes.
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
- Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
- Fully cooked, ready to eat.
- We LOVE using the herbed oil to make a vinaigrette!
Naturally gluten free.
No artificial colors or preservatives.
- Sustainably sourced
- Hand packed
- Recyclable packaging
Ingredients: Rainbow trout, cold-pressed sunflower oil, dill, dill seed, salt.
3.2 ounce (90 gram) metal tin
