Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.
Pickled chili pepper mash, black garlic, and yuzu zest are combined with the shio koji, and the result is an exciting condiment that captures spice, sweet & savory, floral citrus, with a hint of yeast.
Try a squeeze on Thai sticky wings, hamachi crudo, or cold soba. We love it on seared scallops too!!
Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum
12 ounce (355 mL) plastic squeeze bottle
