Pollen Ranch hand harvests wild fennel and dill pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables seafood, poultry, pork, beef, lamb, and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!
This is a "secret ingredient" that will surprise and amaze your guests.
- Sprinkle it directly on salmon and seafood during cooking.
- Mix with melted unsalted butter, add a little salt & pepper, and brush on while grilling.
- Blend with mayonnaise for deviled eggs, egg salad, or potato salad.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
1 ounce metal tin
