The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle: a whole flake is visible in every jar.
3.88 ounce (110 gram) net weight jar
In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!
These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.
22% real butter!The highest percentage we have ever seen!
Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.
5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)
Arriving late January 2020, just in time for Valentine's Day
Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.
This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!
240 grams (8.5 ounces) : 70 chocolate coins
SOLD OUT FOR 2019Click "Add to cart" and enter your email address to be on the list for 2020
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.
Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.
We only get 24 tins a year, grab them while you can!
SAME PRUNES as last year, just a rectangular tin, not a round tin
Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.
12.3 ounce (350 gram) blue metal tin
These boxes contain SIX (6) prunes each. The photo shows only the "Top layer," and there are 2 layers.
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. Tender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac.
In France, these prunes are enjoyed as a dessert at the end of the meal, paired with Armagnac or Banyuls wine. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an out-of-this-world match for blue cheese.
We only get 24 boxes a year, grab them while you can!
Ingredients: Agen pitted prunes, prune cream (prune pulp, sugar, glucose syrup, pectin, Armagnac), sugar, arabic gum, sorbic acid
5.3 ounce (150 gram) box containing 6 prunes
These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.
These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.
Ingredients: pitted Agen prunes
8.8 ounce (250 gram) decorative box
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
Prepared foie gras is ready to eat.
Always chill before serving.
You may add pepper to your own taste.
Serve slices on top of French bread.
Accompany with a late harvest white wine or a mellow red wine.
Shelf stable for 4 years at room temperature.
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite
3.17 ounce (90 gram) metal can
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. This mousse contains Duck Foie Gras (fatty liver) from Quebec, Canada. It has been marinated in Armagnac brandy and Tawny port wine.
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on one end
Ready to eat
Serve slices on top of French bread or brioche toast.
Warm the knife blade with hot water before slicing
Refrigerate after opening
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy (Armagnac brandy, salt, pepper), port wine (Tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrate
11.28 ounce (320 gram) tube
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Fully cooked, ready to eat.
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Glass jar, shelf stable for 4 years at room temperature.
2.8 ounces (80 grams)
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Chill in refrigerator 30 minutes before serving for best results.
Ideal for 2 to 4 people.
This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
28 Assorted Dark Single Estate Chocolates from Michel Cluizel:
4.94 ounces (140 gram): 28 chocolate squares (4 of each).
This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.
Organic
70 gram (2.47 ounce) chocolate bar
Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These apricot stocking stuffers add a sunny Provençal accent to your holiday standards.
Doucet is a family run confectioner in its third generation, is in a part of Aix-en-Provence largely untouched by tourism—where you can still hear the wonderful Provençal accent.
Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.
We only get 9 tubes a year, grab them while you can!
May contain traces of nuts and gluten
90 gram (3.17 ounce) tube containing 9 squares
The lavender specific to Provence has become emblematic of Provence. In this picturesque region of southeast France, lavender is found everywhere: alongside homes, in public parks, and alongside the roadways. Lavender runs cinematically for miles in gently rolling fields crowned with stunning, resplendent blue blossoms over which bees hover, getting their fill. In July, the scent of lavender wafts throughout the entire region, putting one in a restful, optimistic state of mind (lavender is famously stress-relieving).
Yet surprisingly, pure lavender honey hard to find. It is expensive to produce because it requires a lot of bee work: lavender flowers are small and don’t yield much nectar. So beekeepers instead encourage multi-floral grazing. Knowing this, when our longtime Provençal pâtes de fruits producer started making these pure lavender honey squares, we jumped on it. These soft, tender, honey squares are made exclusively with iconic yet rare French lavender honey. The taste transports you to the fields surrounding Aix-en-Provence in July.
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These raspberry stocking stuffers add a sunny Provençal accent to your holiday standards.
Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!
Filled with a delicious mix of passion fruit, strawberries, and roses, Love Jam is the perfect jam to show someone you care. Spread this jam onto toast or scones, use it as a filling for a cake, or make heart-shaped thumb print cookies to really display your love. However you use this Love Jam, your taste buds will be grateful and your loved ones will feel appreciated.
Ingredients: Strawberries (59g), Passion Fruit Juice (6g), Cane Sugar, Rose Petals (0.3g), gelling agent: pectins. Per 100 g of finished product: prepared with 65g of Fruits, total sugar content 48g.
May contain traces of Nuts and Milk.
Refrigerate after opening.
9.2 oz glass jar
