The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!
350 milliliter (11.8 ounce) glass jar
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.
3.88 ounce (110 gram) net weight jar
In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!
These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.
22% real butter!The highest percentage we have ever seen!
Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.
5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)
Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.
This box, Grandes Teneurs en Cocoa, features blended cocoa chocolate coins in seven levels of chocolate intensity from 37% milk chocolate to Michel Cluizel's 99% Noir Infini using the same blend of cocoa beans, only the percentage of cocoa differs. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!
240 grams (8.5 ounces) : 70 chocolate coins
These are HOLIDAY ONLY. We get them in November and sell out by February. Please click "add to cart" and enter your email address to be notified next fall when they are back in stock
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.
Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.
We only get 24 tins a year, grab them while you can!
Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.
15.8 ounce (450 gram) blue metal tin
The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés Saveur Armagnac) from France are a classic holiday delicacy revered by prune lovers all over Europe. Tender, splendid, full-bodied Agen Prunes are de-pitted and filled generously with a smooth purée of their own fruit, which is sweetened and delicately flavored with Armagnac. In France, these prunes are enjoyed as dessert, served with Armagnac or Banyuls wine at the end of a meal. Pruneaux d’Agen Fourrés are also perfect as a sweet foil to cooked game and an out-of-this-world match for blue cheese.
We only get 24 boxes a year, grab them while you can!
Ingredients: Agen prunes, creamed Agen prunes (prune pulp, glucose syrup, pectin, sugar, aroma of Armagnac) gum arabic, sorbic acid
5.29 ounce (150 gram) box containing 3 prunes
These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.
These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.
Ingredients: pitted Agen prunes
8.8 ounce (250 gram) decorative box
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
Prepared foie gras is ready to eat.
Always chill before serving.
You may add pepper to your own taste.
Serve slices on top of French bread.
Accompany with a late harvest white wine or a mellow red wine.
Shelf stable for 4 years at room temperature.
Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate
3.17 ounce (90 gram) metal can
This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!
Fully cooked, ready to eat.
Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.
Ideal for 2-4 people.
Glass jar, shelf stable for 4 years at room temperature.
2.8 ounces (80 grams)
Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.
Chill in refrigerator 30 minutes before serving for best results.
Refrigerate after opening
Ideal for 2 to 4 people.
This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.
28 Assorted Dark Single Estate Chocolates from Michel Cluizel:
4.94 ounces (140 gram): 28 chocolate squares (4 of each).
This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.
Organic
70 gram (2.47 ounce) chocolate bar
Order 6 or more Cluizel Chocolate Bars, mix and match, and receive 10% off!
