Average rating:

Cherry peppers stuffed with a pâté of tuna, anchovies, capers, cheese, and parsley, then packaged in high quality olive oil.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Spicy peppers (Peperoncini piccanti farciti) stuffed [filling: tuna 20%, rice, onion, peanuts, capers, cheese (cow's milk, salt, rennet), anchovies, parsley] 55%, sunflower oil, extra virgin olive oil, wine vinegar, sea salt, sugar, citric acid. Pasteurized.

May contain traces of walnuts, almonds, and pine nuts.

Best By: 20Oct2025

A 280 gram (9.9 ounce) glass jar.

Average rating:

FINALLY the Espinaler Piquillo Peppers are available in the USA!!

And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

• Piquillo Pepper Confit
• Stuffed Piquillo Peppers with Cheese Sauce
• Peperonata Rustica
• Harissa with Palmitos

• This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Best By: 15Nov2027

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

8 oz glass jar

These hearty, thin-skinned beans cook to perfection in a few hours without preliminary soaking. They are an heirloom treasure that are carefully grown and tended by Michele Ferrante and are registered by the Italian Ministry of Agriculture as authentic “Fagioli di Controne.” These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings.​

DO NOT SOAK. Put the beans into a large pot, cover with water. Bring water to a boil, then lower heat and simmer 1-1.5 hours for "al dente." Cook longer for soups and spreads. Do NOT stir during the cooking. Beans may also be cooked overnight in a crockpot on low heat, or in a 250F oven for several hours.

Best by: 30Sept2024

300 gram (10 ounce) bag

Average rating:

BACK BY POPULAR DEMAND!

Same great mushroom truffle spread, brand new jar and label design

Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!

Best By: 30December2025

3.5 ounce (100 gram) glass jar

This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use it when making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Best by: 02June2025

Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.

3 ounce (85 gram) glass jar

An Italian Classic!! This rich, basil-packed pesto sauce is from the Italian Riviera (Liguria). A wonderfully tasty blend of basil, extra virgin olive oil, pine nuts, cheese, salt, garlic, and wine vinegar.

• Perfect for pasta
• Tasty as a topping for bruschetta

Best By: 06Nov2025

Ingredients: Extra virgin olive oil, Genovese Basil D.O.P., Grana Padano Cheese (milk, salt, rennet, egg), pine nuts, salt, garlic, wine vinegar. Acidity regulators: citric acid 0.3%, lactic acid 0.2%.

Contains pine nuts, milk, egg.

6.34 ounce (180 gram) glass jar

Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati.

USDA Organic

Refrigerate after opening.

Ingredients: Organic Pistachios (57%), Cane Sugar (43%).

Best By: 15Oct2026

8.8 ounce (250 gram) jar

Average rating:

Grown in the prestigious Monte Iblei zone of southeastern Sicily, these local, fresh, wild, organic capers are hand-harvested and then salted with Trapani Sicilian sea salt. These surpass all the other salted capers we have eaten, their flavor and freshness is beyond your wildest imagination. They will inspire home cooks and chefs to add capers to every meal: from salads and antipasti, to roasted fish and pastas.

This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

Best by: 30June2025

Ingredients: Capers, salt 20%.

6.4 ounce (180 gram) glass jar

Non-pareil translates to “has no equal” and our tangy Moroccan capers live up to their name. Delight in their briny saltiness as the perfect Mediterranean seasoning or garnish for fish, meats, sauces and salads.

• All-natural
• Non-GMO Project Verified
• Vegan
• Kosher
• Gluten-free
• Soy-free
• Dairy-free
• No sugar, preservatives, or artificial color or flavoring
• Made in Morocco
• Keto- and paleo-friendly

Best by: 01March2026

Ingredients: Capers, water, vinegar, sea salt

7 ounce (200 gram) glass jar

Mina's pitted spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.

• Non-GMO Project Verified
• Kosher

Best by: 23Nov2026

Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil

12.5 ounce (350 gram) glass jar

Mina's spicy olive mix is comprised of premium Moroccan olive varieties marinated with chili pepper, lemon, and extra virgin olive oil. The combination delivers a delectable, savory twist on traditional Moroccan flavors.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Olives, Water, Sea Salt, Chili Peppers, Lemon, Extra Virgin Olive Oil

12.5 ounce glass jar

This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Olives, Water, Sea Salt, Spices

12.5 ounce glass jar

These dry-cured black beldi olives are prepared in the traditional, centuries-old way: carefully hand-picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Black Olives, Sea Salt, Olive Oil.

7 ounce glass jar

Average rating:

These green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or in cocktails. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Best by: 01March2026

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

Our pitted green Picholine olives are carefully hand-picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olive. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives, paired with your favorite dish, or stuffed with blue cheese for your favorite martini. These olives faithfully reflect Morocco’s unique culinary history.

• Non-GMO Project Verified
• Kosher

Ingredients: Green Olives, Water, Sea Salt.

12.5 ounce glass jar

Average rating:

These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.

To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!

Two of our favorite Pinoli Recipes:

• Lamb Burgers with Tuscan Wild Pinenut and Rosemary Crust
• Classic Pesto

Best By: 10Sept2024

1.76 ounces per jar net weight; about 1/3 cup

Average rating:

This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level!

Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and refrigerate for 30 minutes. Makes about 2 cups.

This product does NOT contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, or wheat.

Manufactured in a facility that processes Milk, Egg, Soybean, Wheat, and Anchovy.

Best by: 31Jan2027

Ingredients: Green Chile Powder, Salt, Granulated Garlic, and Onion.

1 ounce package

Average rating:

One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 14Dec2024

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Average rating:

Made using only the highest quality ingredients, and with no preservatives or additives, this Shallot Confit will quickly become your favorite way to add extra flavor to a variety of dishes. Uniquely savory and sweet, this confit is lovely on a sandwich or burger, or when it is used as a sauce for red meat. With it's special taste, this confit compliments many dishes.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best By: 09Nov2025

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

Average rating:

A delectable combination of Williams Pears and White Wine, this confit will have your taste buds rejoicing. A spread that is fit for a king, this confit is made with only the highest quality of ingredients, and without preservatives or additives. Spread this confit onto a baguette or crackers with Roquefort or Bleu cheese, match it with a chilled white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 26April2025

Ingredients: Pays d'Oc White Wine (26%), Sugars extracted from Fruit, Williams Pears (23%), Cane Sugar, jelling agents from Fruit Pectin, Calcium Citrate, Tartaric Acid

4.4 ounce glass jar

Average rating:

This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Whether you create a cheese plate or incorporate this confit into a recipe, from pastries to glazes, you will not be disappointed. This confit pairs well with soft cheeses like Camembert or Brie, and a nice white wine.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations to ensure that eating is always a pleasure. Serve them with meat or fish dishes, top a bowl of ice cream, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Best by: 26April2025

Ingredients: Cider (26%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Citrate, Concentrated Lemon Juice

4.4 ounce glass jar

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

A limited edition fruit jam made from wild-harvested Tuscan elderberries.

• Paint it on pork, roasted chicken, or a holiday turkey to create exquisite glazes.
• Incorporate it in your beef and lamb dishes.
• Freshen your sauces with a tablespoon or two.
• Spread on toasted baguette or crackers, add goat cheese, and top with some rosemary for a great appetizer.
• Add it to your cheese plate, along with nuts and raisins, to provide a complementary sweet component to the savory bites.

Best by: 31Dec2026

Shelf stable. Refrigerate after opening.

Ingredients: Elderberries, Raw Cane Sugar, Lemon Juice

7.76 ounce (220 gram) jar

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable

Best by: 03May2025

2.8 ounces (80 grams)

Average rating:

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable

Best by: 13May2025

2.8 ounces (80 grams)

Smoky, briny and succulent, our smoked octopus is a special treat.

Monterey Bay Seafood Watch has declared it as a ‘Best Choice’ sustainable species since it is incidental-catch, which allows for the octopus to be utilized rather than wasted.

We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to a playful spin on Osaka's favorite street food Smoked Octopus Takoyaki, to a light and bright Farro Salad.

Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Best By: 30Apr2027

6 ounce (170 gram) metal can

Average rating:

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31Jan2027

6 ounce (170 gram) metal can

Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alderwood, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (population 857).

Harvested and hand-packed in Alaska

Best By: 30Mar2027

6 ounce (170 gram) metal can

SAME great salmon, different packaging, now with an easy-open, pull-top can.

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked White King Salmon is a delicious and even rarer treat than its standard Red King counterpart.

As its name suggests, King salmon, is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin. “White King” is the name given to the five-percent of fish in this same species that cannot process pigment and thus present with a light, pale flesh, that some say offers a subtle, but noticeable difference in taste.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 31Oct2027

3.5 ounce (100 gram) metal can in a decorative cardboard box

Average rating:

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice, or mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add it to seafood soups and chowders, or a breakfast frittata.

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30Sept2028

6 ounce (170 gram) metal can

Average rating:

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then meticulously placed on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.

• Natural ingredients
• No preservatives.
• Gluten-free
• BPA Free

Best by: 01May2027

3 ounce metal can

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a baguette that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best by: 31Dec2026

Ingredients: Mussels, Olive Oil, Wine Vinegar, salt and spices

4 ounce (115 gram) metal tin (Approximately 6-8 mussels per tin)

Average rating:

Covered with a marinade of Muscadet wine and herbs, these mackerel fillets will satisfy the most delicate palates.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients: Mackerel fillets 60%, marinade (water, spirit vinegar, white wine vinegar (sulfites),white wine Muscadet (sulfites), 3% natural flavor), spices 7% (lemon, onion, carrot, pickle, chilli), salt.

Best by: 21Mar2026

6.21 ounce (176 gram) metal tin

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand-harvested in the inlets of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

3.5 ounce (100 gram) metal tin

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.
• We LOVE using the herbed oil to make a vinaigrette!

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging

3.1 ounce (90 gram) metal tin

Average rating:

Scout’s Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience.

The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada.

• Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
• Fully cooked, ready to eat.
• Serve warm (heat the can a 15 minutes in a warm water bath) or chilled (put in refrigerator 15 minutes before serving), your choice. We prefer it warm.
• Grab your favorite pasta, cream, fresh herbs, and garlic. Gently sautee garlic in a pan with some oil from the can. Toss the cooked pasta, lobster, cream, and herbs in the pan. Stir, eat, enjoy.

Scout is a proud member of "1% for the Planet" whose mission is to "build, support, and activate an alliance of businesses financially committed to creating a healthy planet." Members contribute at least one percent of their annual sales to environmental causes. We are proud to support this company and this worthy cause.

Naturally gluten free.

No artificial colors or preservatives.

• Sustainably sourced
• Hand packed
• Recyclable packaging
• Prince Edward Island, Canada

Scout uses a mixture of a broken claw, knuckle, and tail meat to focus on utilizing less than perfect pieces so nothing goes to waste. Each tin of lobster is unique as they are hand-packed in a small canning facility so the variety of pieces can change from tin to tin.

Best by: 22April2029

3.2 ounce (90 gram) metal tin

Rich Breton lobster meat and Kari Gosse, a 19th century blend of curry spices that compliment seafood (including ginger, turmeric, cloves, pepper, and cinnamon), come together in this decadent recipe. Enjoy on a crusty baguette with a glass of champagne.

YES we were also concerned to see ginger, turmeric, cloves, pepper, and cinnamon, thinking they would overwhelm the lobster. After trying it, we were surprised, this is actually the most delicate of the Griox & Nature seafood rillettes! These spices may add some umami or similar feel, but they are not in the flavor profile.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

Best by: 28July2025

3.5 ounces

Scallop rillettes?? Aren't rillettes for duck, goose, pork, and other land animals? We thought so too, until Groix et Nature introduced us to their line of seafood rillettes!!

This light and smooth spread, similar to pate, has a hint of sweetness, like all great scallops, while delivering the pure taste of fresh sea scallops. We love the inclusion of parsley, shallots, butter, and cream to create this rich delicacy.

It is great on a baguette as an easy appetizer, as a spread on sandwiches for lunch, with the addition of our capers and some lemon peel powder or fresh lemon zest, plus a grind of fresh black pepper.

Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.

Fully cooked, ready to eat.

Refrigerate before opening.

Serve chilled but not ice cold.

One of the most popular products in the Groix & Nature collection, these rillettes will melt in the mouth and impress even the most particular gourmand.

Best by: 27June2025

Ingredients: Scallops, Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garli, pepper Contains: pollock, wheat, milk.

3.5 ounces

Indulge in the exquisite fusion of flavors created by Conserverie Gonidec's meticulous craftsmanship. Each tender slice of tuna is elevated by the vibrant character of the Catalan sauce, which combines roasted red peppers, tomatoes, almonds, and aromatic spices. Whether enjoyed on its own, added to salads, or incorporated into Mediterranean-inspired dishes, this tuna delivers a true taste of Catalonia's culinary heritage.

Best by: 07Aug2025

Ingredients: Catalan sauce 37% (water, sunflower oil*, tomato puree* 8.6%, sugar*, salt, white wine* and alcohol vinegars*, white wine* (SULPHITES), pepper*), vegetables 31% ( carrot*, peppers*, leek*), TUNA 31%.

*56.9% of agricultural products from organic farming.

5.64 ounce (160 gram) metal tin

Average rating:

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

We know you'll agree, this is very special tuna indeed.

Best By: 30June2028

112 gram (4 ounce) metal tin in a cardboard box

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor with a dash of Espelette Pepper to add a touch of spice. It is all natural, with no additives or preservatives.

Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

These large loin pieces are ideal for:

• Tuna sandwiches
• Stuffing piquillo peppers
• Pairing with grilled fennel
• Salads
• Antipasto
• Hors d'oeuvres
• Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2030

Ingredients: Bonito del Norte white meat tuna, olive oil, salt, Espelette pepper (0.5%).

220 gram (7.78 ounce) net weight glass jar

Average rating:

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

These large loin pieces are ideal for:

• Tuna sandwiches
• Stuffing piquillo peppers
• Pairing with grilled fennel
• Salads
• Antipasto
• Hors d'oeuvres
• Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

Best by: 31Dec2029

Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

220 gram (7.78 ounce) net weight glass jar

Average rating:

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

112 gram (3.95 ounce) oval tin

Average rating:

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, a minimum of 6 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

Ingredients: Anchovies, olive oil, salt.

1.67 ounce tin (47.5 grams) in a cardboard box

Average rating:

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best By: 26May2027

12 ounce (350 gram) metal tin

Baby Eels (Angulas) are one of the greatest Spanish seafood tapas. Net-caught and then carefully cooked in olive oil with a touch of cayenne, these mild, tender baby eels are a very special treat. They are traditionally served hot in a cazuela. Try them for yourself to taste one of the most distinctive, delicious Spanish delicacies.

To prepare gently heat the unopened can in a warm water bath, then open the tin and serve with a crisp white wine and crusty baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Best By: 15March2025

Ingredients: Baby eels, olive oil, salt and cayenne pepper.

4 ounce (111 gram) metal tin

Buy 3 or more, and get them for only $50 each!

Hand-harvested Goose Barnacles are one of the most amazing, and rarest, seafoods in Spain. Spaniards risk the crashing surf and dangerous rocks to harvest these precious, delicious, ocean treats.

We like them straight from the can, or if you want to serve them warm, simply submerge the tin in a bowl of very hot water for 10-15 minutes before opening. Serve with a crisp white wine and a crispy, fresh baguette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Best by: 24Nov2025

Ingredients: Barnacles, water, salt

4 ounce (111 gram) metal tin

Buy 3 or more and get them for only $30 each!

Sea urchin is a gastronomic delicacy. Conservas de Cambados extracts, and cleans, the whole roe before gently placing it in the tin with its own pure sea water. It is often served plain so one can experience the delicate, natural, exquisite flavor and texture.

Since the waters are cool in Galicia these urchins grow slower, are smaller, and have a more concentrated flavor than the uni you are familiar with out of California. The flavor is more similar to Japan's Hokkaido region than California's Santa Barbara area.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives
• Gluten Free.

Ingredients: Sea Urchin Roe, water and salt.

3 ounces (80 gram) metal tin (4 urchins worth of roe)

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.

These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams from Galicia, water and salt

4 ounces (111 grams) in a metal tin. 10-14 per tin.

Average rating:

These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Best by: 10Oct2023

Ingredients: Cockles, water, and salt.

4 ounce (111 gram) metal tin; 30-40 cockles per tin

Buy 2, or more, and get them for only $30 each!

Average rating:

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Refined without sand

Best by: 19July2028

Ingredients: Razor clams, water, and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Average rating:

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 17Feb2026

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.

These sardines with lobster oil will elevate your meals to the next level.

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.

Best by: 24Aug2027

Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt

Allergens: Fish, Crustaceans

4 ounce (115 gram) metal tin

Delicious enough to be enjoyed right out of the can, these sardines have a lovely lemon flavor. They are a great addition to a summer salad, a Mediterranean pizza, or sprinkled with pepper and eaten on a cracker. These sardines are all natural and have a taste that is delightful and fresh. Made with organic extra virgin olive oil and organic lemons.

Best by: 01July2027

Ingredients: Sardines (75%), Organic Extra Virgin Olive Oil (18%), Organic Lemon (6%), Salt

4.06 ounce (115 gram) metal tin

Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.

Made famous in the U.S. by a 2008 episode of No Reservations when the late Anthony Bourdain led viewers into a tiny, Catalonian tavern known for tempting travelers with tins of seafood fetching upwards of €160 apiece, Espinaler is a name synonymous with history, tradition, and taste.

Best By: 31Dec2028

Ingredients: Sardines, Olive Oil, Spices, Salt

4 ounce (115 gram) metal tin (Approximately 10-12 sardines per tin)

Slim and succulent, with their silvery skin intact, these little sardines in olive oil are dependably delicious every time. We love these smaller 25-30 sardines.

We love them as a tapas, on cheese and charcuterie boards, and given their smaller size they are perfect on top of pasta or steamed rice.

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Best by: 31Mar2026

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 25-30 sardines per tin)

48 tins of these wonderful 25-30 sardines at 15% off the single tin pricing!

That's only $11 each!!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 1-2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Average rating:

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 25April2029

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

48 tins of these wonderful sardines at 15% off the single tin pricing!

That's only $9.30 per tin!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 1-2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Average rating:

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

• Open the can and enjoy!
• Place on crackers or sliced baguette for a wonderful, easy appetizer.
• Toss with freshly cooked pasta!

• Gluten Free
• 100% Natural
• No additives or preservatives

Best by: 30Jan2027

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Average rating:

Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Serving ideas:

• Open the can and enjoy!
• Place on crackers or sliced baguette for a wonderful, easy appetizer.
• Toss with freshly cooked pasta!
• Serve on warm, steamed rice
• Mix into scrambled eggs or an omelette.

All natural

No preservatives or additives

Gluten Free

Best By: 19May2025

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Average rating:

Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

• Ready to eat
• Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.

12 shells

Average rating:

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

The aroma of our Whiskey Smoked Brown Sugar is absolutely intoxicating. This exceptional flavor combination enhances sweet and savory dishes, or coffees and cocktails. It makes the most delicious marinade for salmon, beef, chicken, and pork - and it's a natural with baked beans, sweet potatoes, and carrots.

It is great in a cup of coffee!!

Our Whiskey Smoked Brown Sugar is a fabulous addition to peach pie or the whipped cream on top... and it makes a decadent caramel sauce to drizzle over poached pears, vanilla ice cream, or bread pudding. Customers also tell us it also makes the best caramel corn & candied nuts ever!

You’ll have fun experimenting with our Whiskey Smoked Brown Sugar. It's a real crowd pleaser and a great gift. Each 8 ounce resealable pouch has suggested uses on the back!

An 8 ounce resealable pouch

This Fig Syrup is sweetly delicious. Made with cane sugar and fig, drizzle this syrup in your water, lemonade, or even over vanilla ice cream.

For an adult twist, drizzle this syrup in the bottom of your glass then pour in white wine or champagne, Drink and enjoy!

All of their syrups are sourced from the very best, all-natural, organic ingredients. The base ingredients are then combined with essential oils, pulp and zest of fruit, petals, and spices to give each variety its distinctively delicious flavor.

Best By: 30Aug2026

An 8 ounce bottle

Average rating:

Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.

Described by The Wall Street Journal as “soul-stirring,” this Crown Bourbon Barrel Aged Organic Maple Syrup is estate-produced in New York’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. In short, it adds exceptional layers of luxurious flavors to everything it touches.

This maple syrup is:

• 100% Pure
• USDA Certified Organic
• Grade A
• Kosher
• Gluten-Free
• NON-GMO
• Low Glycemic
• High in Antioxidants
• Paleo Friendly

Refrigerate after opening.

May contain trace amounts of alcohol.

Best By: 12July2026

A 250 milliliter (8.5 ounce) glass bottle

We start with exceptionally-crafted, estate-produced, 100% pure, select-quality organic maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating delicate & creamy floral aromas & flavors that complement the graham cracker and brown butter notes of the syrup. Crown Maple Madagascar Vanilla Infused organic maple syrup is luxurious with a buttery sweet maple delivery.

Organic maple syrup is naturally simple. Ideal for your breakfast pancakes, waffles, and French toast, it also adds layers of flavor to yogurt, oatmeal, and your morning coffee. It is perfect as a glaze for meats, fish, and vegetables, while adding complexity to vinaigrettes and cocktails.

This maple syrup is:

• 100% Pure
• USDA Certified Organic
• Grade A
• Kosher
• Gluten-Free
• NON-GMO
• Low Glycemic
• High in Antioxidants
• Paleo Friendly

Refrigerate after opening.

Best By: 12July2026

Ingredients: Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean. Includes real vanilla bean.

A 250 milliliter (8.5 ounce) glass bottle

Average rating:

I Peccati di Ciacco, one of our favorite producers, brings us this Red Wine Vinegar made from 100% DOCG Barolo Nebbiolo grapes from the heart of Italy's Piedmont region. This red wine vinegar is the perfect condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become your "go-to" red wine vinegar in your kitchen.

This red wine vinegar was voted the #1 mono-varietal vinegar in Italy by Gambero Rosso.

Acidity: 7%

Contains sulfites

250 milliliter (8.45 fluid ounce) bottle

Average rating:

This Tarragon Vinegar is smooth and subtle, and is made from the finest ingredients. A great gift for the chef in your life, or as a treat for yourself, this vinegar has many uses. You can toss this tarragon vinegar with roasted, buttered potatoes, use it as a pork or chicken marinade, or add it to a rich creamy soup to brighten the flavors.

6% acidity

16 fluid ounce glass bottle

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it will elevate your dishes to new heights your taste buds have never imagined!

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, and in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 08Aug2024

250 milliliter (8.45 ounce) glass bottle

Average rating:

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through a 180 day natural fermentation in traditional terra cotta pots. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

• Gluten Free
• No coloring
• No preservatives

Best By: 15Oct2025

250 milliliter (8.45 ounce) glass bottle

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 26Oct2025

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th ps 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

An inspiring Japanese style chili sauce that highlights roasted shishito peppers, garlic, and Shio Koji.

Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus.

Pickled chili pepper mash, roasted shishito peppers, yuzu zest, and garlic are combined with the shio koji and the result is an exciting condiment that captures spice, a touch of smoke, the zip of garlic, floral citrus, and a hint of yeast.

We love this on seared scallops, pork and chicken skewers, and chicken wings. A few drops on pot stickers really adds some extra pizazz, and of course a drizzle in a bowl of Pho or Ramen is other worldly.

Best By: 26Oct2025

12 ounce (355 mL) plastic squeeze bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional.

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 01Nov2025

Allergen information: Contains soy and wheat.

Ingredients: Water, Soybeans, Salt, Wheat, Alcohol

12.6 ounce (375 mL) glass bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 25July2024

Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke

12.6 ounce (375 mL) glass bottle

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle

Average rating:

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 18Oct2025

Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

12.6 ounce (375 mL) glass bottle

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.

Store at room temperature, do not refrigerate.

Best By: 08Nov2025

Made in Japan

12.6 ounce (375 mL) glass bottle

Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards' Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, and Desserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot, with subtle hints of pine. Add a splash of Yuzu Juice to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.

Best By: 16Oct2025

Made in Miyazaki, Japan

6 ounce glass bottle

Average rating:

Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea, or pair it with seared fois gras. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh, and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.

This has a purity of fruit, in abundance, compared to other citrus marmalades on the market!

All natural.

Yakami Orchards is located in the Miyazaki Prefecture of Japan, a blissfully serene place known for breezy ocean air and Japan's finest citrus.

Best By: 17Nov2025

300 gram (10 ounce) glass jar

Serve your appetizers in style with this two-piece cheese set with Ivory ABS handles.

ABS plastic is the same plastic they use for Lego Toys, motorcycle helmets, and golf clubs. It has high tensile strength and is very resistant to physical impacts and chemical corrosion. This allows the finished plastic handles to withstand heavy use without showing signs of wear and tear.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

In stock for immediate delivery

One cleaver, one two-pronged fork in a wooden storage box

Spread soft cheeses, rillettes, pates, and jams with this set of 4 cheese spreaders.

The Ivory colored handles will add a light touch of color to your appetizer or cheese plate. Each spreader is made with high-grade stainless steel that is dishwasher safe.

• Wooden storage box
• Signed by Jean Dubost, legendary French knife craftsman
• Rust and corrosion resistant

They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

A Certificate of Authenticity is included with each set.

Note these are the Premier Sets with the 2.5mm gauge, and not the cheaper "everyday" 1.5mm gauge you find elsewhere. They are thus not only beautiful on your table, but a joy to hold in your hands.

In stock for immediate delivery

Four cheese spreader knives in a wooden storage box

This gift pack contains Mister Bitters' range of their 5 flavors in 1 ounce bottles

• Fig and Cinnamon: A delicious dark and bittersweet additive which brings a touch of Christmas into any cocktail.
• Negroni: Bitter orange blended with spices and chamomile make this fragrant, citrus driven bitters.
• Pink Grapefruit and Agave: Bright and bitter oils from fresh pink grapefruit peel flavored with spices and agave nectar.
• Honeyed Apricot and Smoked Hickory: A sweet front and smoky finish with a blend of honeyed apricot, and smoked hickory.
• Cacao and Macadamia: A beautiful addition to any after (or before) dinner cocktail. Cacao and macadamia blended with coffee and spices.

A great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Bitters are the bartender's spice rack, and ours are made with love using quality local ingredients.

The included recipe card has different cocktail recipes, one for each bitter, to get you started!

Handmade in Australia

One ounce can make between 25 and 40 cocktails, so a little goes a long way and a bottle should last months and months and months.

This gift pack contains King Floyd's award winning flavors: Aromatic, Cardamom, Scorched Pear & Ginger, Cherry Cacao, Grapefruit Rosemary.

Broaden your cocktail palette with this unique sampling of these premium hand crafted bitters:

• Aromatic: Organic extracts of Gentian, Black Walnut, Cacao Nibs, Cardamom, other secret herbs & spices, Mountain Spring Water.
• Cardamom: Organic Cardamom, other secret herbs & spices, Mountain Spring Water.
• Scorched Pear & Ginger: Organic Pear Extract, Organic Ginger Root Extract, Organic Gentian Root Extract. spices, Mountain Spring Water.
• Cherry Cacao: Organic Cacao Nibs Extract, Montmorency Cherry Extract, Organic Gentian Root Extract & Rose Petal Extract, Mountain Spring Water.
• Grapefruit Rosemary: Organic Ruby Red Grapefruit Extract, Organic Rosemary Extract, Mountain Spring Water.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

The back of the gift box includes 5 different cocktail recipes, one for each bitter!

• Check out some of these cocktail ideas too!

One 0.5 ounce bottle of each bitter in a gift box.

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 24.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

This wonderful chocolate, spicy, and slightly savory bitter was specifically designed to compliment tequila and mezcal cocktails, but also tastes great with bitter orange Campari cocktails!

It can bring flavor as a cocktail or culinary partner, bringing the kitchen to the bar and the bar to the kitchen.

We love it in this cocktail: 3 ounces Del Maguey Vida Mezcal, 3 ounces grapefruit juice, 1 ounce lime juice, 0.5 ounce Orgeat, several dashes Mole Bitters. Served on the rocks. For a bit more spice, infuse the Mezcal with your favorite chile pepper such as jalapeno or our favorite, chipotle. You can also dust the rim of your glass, we tried Tajin, and separately chipotle, with great success!!

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

A 50 milliliter (1.7 ounce) bottle.

Their signature product, Dashfire Vintage Orange Bitters is Minnesota's first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for classic cocktails like Old Fashioneds and Manhattans.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

Two ounces can make between 50 and 80 cocktails, so a little goes a long way and the bottle should last months and months and months.

Made in the USA

Ingredients: bourbon, water, fresh orange rind, spices, angelica root

A 50 milliliter (1.7 ounce) bottle.

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31July2025

A 12 ounce glass jar

Average rating:

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31June2025

A 12 ounce glass jar

Average rating:

Mole Rojo Sauce comes from a blend of smoked and dried chiles plus local Oaxacan ripe tomatoes and a small amount of our chocolate that we make ourselves to balance out the flavor.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill beef, pork, or fish; for vegans use cauliflower, carrots, or zucchini. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chili morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31July2025

A 12 ounce glass jar

Average rating:

Many traditional Portuguese dishes use octopus as their main star, and a conservas stew is one of their finest delicacies. This stew is designed to deliver this Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right proportions to provide the traditional flavors of Caldeirada we have come to know and love.

All the complexities of a traditional Portuguese stew, ready to eat when you open the can. Warming onion, garlic, and tomato transform this decadent cephalopod and transport your tastebuds to Portugal.

Ingredients: Octopus vulgaris (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.6%), (Onion, Garlic, Red Pepper and Chilli) (17%), and Salt (0.8%)

Best by: 31Dec2028

4.2 ounces (120 grams) in a metal tin

These sardines, packed in organic extra virgin olive oil with chili peppers, pack a punch. Toss them onto freshly baked bread, into a salad, or eat them on crackers for a quick snack. However you choose to eat these sardines, you can't go wrong. Their simple, all natural ingredients mean that they will always have a fresh taste and will leave you feeling satisfied.

Best by: 05Nov2028

Ingredients: Sardines (75%), Extra Virgin Olive Oil (22%), Carrot, Pickles, Chili Peppers (0.5%), Cloves, Bay Leaf. 24% of agricultural products are from organic farming.

4.06 ounce (115 gram) metal tin

Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.

Best by: 16Feb2027

5.96 ounce (169 gram) metal tin

Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.

Spanish chorizo is dry-cured and ready to eat right out of the package!

While it does not hurt you to eat it, we recommend you take the skin off as it is a little chewy/tough. Wet a paper towel so that it's damp, then wrap it fairly tightly around the chorizo. Let it rest for twenty minutes or so. Then simply take a knife, cut off the ends, gently score the side lengthwise and peel it.

Also please note a white powdery mold is normal. While we rarely see it with this product, if you see some spots, do not worry. You can safely eat it, and it comes off if you peel the chorizo.

Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!

We also love it in paella!

Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.

Gluten Free

Lactose Free

Best By: 26Feb2026

Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing

225 gram (7.9 ounce)

Rich, fatty neck meat from the Hake, considered the “cheeks,” is a special treat for your next important occasion. This decadence knows no bounds.

Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

Best By: 21May2029

Ingredients:European hake cheeks (Merluccius merluccius), Arbequina Extra Virgin Olive Oil, olive oil, salt

134 gram (4.73 ounce) metal tin in a cardboard box

100% Iberico de Bellota Acorn Fed Pata Negra Loin. The tenderloin is considered by many to be the finest cut.

Cured for 70 days using artisanal methods.

Finca Helechal stands out for its commitment to sustainability and responsible farming. Nestled in the heart of Spain’s oak forests, their Iberico pigs roam freely, foraging on a natural acorn-rich diet. This combination of care, tradition, and sustainability produces a flavorful, high-quality pork with deep marbling and a rich, nutty finish. Finca Helechal’s emphasis on ethical farming and animal welfare makes them a leader in the Iberico market.

Origin: Salamanca, Spain

All Natural: Minimally processed, no artificial ingredients.

Gluten Free

Lactose Free

No nitrates or nitrites added

Best By: 07May2026

Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton, garlic.

2 ounces (57 grams)

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best By: 26May2027

Three tins, each is 4.2 ounces (120 grams), for a total of 12.6 ounces (360 grams)