Arriving August 28, 2025
These line-caught treasures are the pinnacle of simplicity: flavorful, flaky fillets in olive oil.
At the end of winter each year, mackerel pass through the Cantabrian Sea. They’re caught one by one in small boats early in the morning, and sold a few hours later in the fish market close to port. Alalunga handles them like the treasure they are.
Line caught mackerel purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using fish caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.
Best By: 21May2029
Ingredients: Mackerel (Scomber Scombrus), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt
138 gram (4.87 ounce) metal tin in a cardboard box
