Fig Almond Cake is a naturally sweet and crunchy Spanish treat made from just two simple ingredients: figs and Marcona almonds. Perfect for pairing with cheese or enjoying as a snack, this wholesome cake is free of additives and preservatives, offering a delicious taste of Valencia, Spain. Handmade in Valencia, Spain, by the Vallés family, it offers a sweet-meets-savory flavor and serves as a popular gluten-free accompaniment.
Best By: 08Sept2026
Product of Spain
Produced in a facility that processes other tree nuts.
Ingredients: Whole Pajarero Figs, Marcona Almonds
225 gram (8 ounce) wheel
