Rich, fatty neck meat from the Hake, considered the “cheeks,” is a special treat for your next important occasion. This decadence knows no bounds.
Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.
Best By: 28March2030
Ingredients:European hake cheeks (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil (7%), salt
134 gram (4.73 ounce) metal tin in a cardboard box
