This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On popcorn, it's perfect!
Ingredients: Extra virgin olive oil, white truffle (Tuber magnatum pico) 0.1%, aroma. No preservatives!
Asparagus with White Truffle Oil Vinaigrette
For the White Truffle Oil Vinaigrette:
Combine ingredients in a bowl and whisk.
Gently steam asparagus until just cooked through. Plate and drizzle with the vinaigrette. Adjust salt and freshly ground pepper to taste.
I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of Monteu Roero, outside Alba, world-famous for wine and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.
Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.
Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of truffle in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!
3.3 fluid ounce (100 milliliter) bottle