Matsutake Mushroom Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics.
- Wonderful mouthfeel.
- Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
- Full robust flavors that can be diluted to one’s preference.
This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.
Heat ramen broth in a medium saucepan. Add your choice of protein and/or vegetables, and cook gently. Meanwhile, prepared your favorite noodles. Drain, and place in a large serving bowl. Pour the steaming broth over the noodles. Enjoy!
Shelf-stable.
Contains Soybeans, Wheat
Best By: 23Sept2026
Made in Japan
Ingredients: Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Vegetable Oil (soybean, canola, cottonseed), Pork Extract, Matsutake Mushroom, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Garlic Powder (garlic, potato starch), Ginger Powder, Less Than 1/10 of 1% Sodium Benzoate
16.9 ounce (500 mL) glass bottle
