The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.
Of course, you'll let the steaks "rest" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.
This Shun Shim set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage.
Shima’s full-tang construction makes it an exceptionally well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. This enables a slight pinch grip for comfortable control. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand. The combination of the slim handle and gentle contouring provides easy, nearly effortless control while dining. The PakkaWood handle scales, made of genuine hardwood and impregnated with resin, are beautiful, water resistant, and won’t harbor bacteria. As a finishing touch, Shima handles are decorated with inlaid steel rondels.
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